Month: August 2017

Beverages

Can You Freeze Sangria?

Sangria is a fruity cocktail made with wine, fruits, spices, and natural sweeteners. This crimson-colored beverage has a robust fruity flavor and it can be served with or without alcohol. Even better, sangria is easy to make although it has an extremely short shelf life. So how do you extend the drink’s shelf life? Can you freeze sangria leftovers?

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Yes, sangria is one of the few drinks that keep so well in the freezer. When kept in the fridge, sangria will only keep for four days before it becomes stale or funky-tasting. When kept in the freezer, the drink will last for 3 months; maybe more if the temperature is kept at a steady 0 degrees Fahrenheit!

The reason why sangria has such a short shelf life is that wine easily breaks down when exposed to air. This causes the fruit ingredients to turn sour or bitter. By reducing air exposure, sangria will keep fresh for longer.

Also, do note that the fruit ingredients degrade faster than the wine itself. So keeping the wine in the fridge for longer than 4 days could increase the chances of the fruits going bad. Our advice is to separate the fruit ingredients from the drink itself during freezing. In addition, do not expect carbonated sangria to stay fizzy after it has been frozen and defrosted. Here is a step by step guide on how can you freeze sangria:

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How to Freeze Sangria?

If you are making a large batch of sangria and you’d like to freeze some of it for later, do not combine the fresh fruits into the drink you’ll freeze. Slice or cut the fresh fruits when you are ready to serve. Prepare an airtight water bottle or a plastic container with an airtight lid. Pour the sangria preparation into the container, leaving about a few inches of space for the wine to expand. Close the lid, write the storage date with a marker and stick the sangria in the freezer.

For leftover sangria, you have to strain the liquid to remove the fruit ingredients first. Once the drink is free from fruit bits, you can go ahead and transfer the drink to a freezer-safe, airtight container. Once that’s done, stick the container in the freezer.

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How to Defrost Frozen Sangria?

Defrosting frozen sangria is easy. Just take the container out of the freezer and leave the sangria to thaw at room temperature. The drink should turn to slush in an hour or two. Once the sangria has turned to slush, get a pitcher and pour the drink in. Cut or slice your choice of fruits and add this to the pitcher of sangria and you are ready to serve!

Summary

Sangria makes the perfect summer drink with its refreshing sweet-tart flavors! Nothing hits the spot quite like ice cold sangria on a warm day. Now that you know how can you freeze sangria, why not make more of this delightful drink and keep the rest for later?

Vegetables

Can You Freeze Bean Sprouts?

With their crisp, clean taste and mild flavors, bean sprouts are a staple in Asian cooking and vegan dishes. Bean sprouts make a fine ingredient in soups, salads, stir-fry’s, and stews! They are quite nutritious too.

Bean sprouts are a great source of vitamin C, folic acid, dietary fiber, and protein. They are also high in copper, which promotes better cardiovascular, kidney, skin, and muscle health. If there’s one type of vegetable that you simply need to stock up on, you can’t go wrong with bean sprouts. But can you freeze bean sprouts?

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Yes, bean sprouts can be frozen but you have to work the veggies a bit so the sprouts won’t lose their crunchiness. When kept in the fridge, bean sprouts will only stay fresh for a week. But when kept in the freezer, bean sprouts will last for 10 months to a full year! As always, the freezer temperature must be kept at a steady 0° Fahrenheit to extend the vegetable’s shelf life. Below is a step by step guide on how can you freeze bean sprouts:

How to Freeze Bean Sprouts?

Bean sprouts may lose their crunchy texture once they’ve been frozen. The crispiness of the veggie is attributed to its high water content. The good news is, it’s possible to retain the crunch of bean sprouts by blanching the vegetables prior to freezing.

Start by washing the bean sprouts thoroughly, removing dirt and other bits. Boil a pot of water and prepare a large bowl of ice water nearby. Vegetables tend to cook quickly and blanching is a quick process so make sure the chilled water is just a few inch away from where you’re blanching.

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As soon as the pot of water boils, immerse the spouts (use a metal colander so the sprouts are easy to collect) for 3 minutes. After 3 minutes, take the blanched veggies directly into the chilled water, immersing the sprouts completely to stop the cooking process.

After 3 minutes in ice water bath, drain off excess moisture and start prepping the sprouts for freezing. We recommend packing the sprouts in manageable portions just so thawing is easier. Get a resealable plastic bag or a rigid plastic container and pour the sprouts in. Do not overfill or the veggies will bruise. Seal or close the airtight lid and write the storage date before sticking in the freezer.

For leftover bean sprouts, those that have been cooked thoroughly, just transfer the vegetables to a rigid plastic container. Make sure the container has an airtight cover so frost won’t seep in and ruin the bean sprouts. Finally, write the storage date and stick in the freezer.

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How to Defrost Frozen Bean Sprouts?

To thaw the sprouts, transfer the container from the freezer to the fridge. Leave the veggies to thaw for about 2 hours or so. Drain excess liquids and the bean sprouts are now ready to use. If you’re using the bean sprouts in soups or other hot dishes, there’s no need to thaw the bean sprouts at all. Just add the frozen bean sprouts straight into the hot dish during cooking.

Summary

Bean sprouts add a delicious crunch to soups and stews, not to mention a long list of essential nutrients! It’s great to know that bean sprouts keep so well in the freezer. Now that you know how can you freeze bean sprouts, there’s absolutely no need to worry about what to do with the leftovers.

Bread & Baked Goods

Can You Freeze Scones?

Tea time isn’t complete without scones! If you love these yummy baked goodies then you’re probably stocking up on scones. But what if you’ve bought more scones than you can handle? Can you freeze scones for later use?

Baked treats are a little tricky to freeze, that much is true. Unfortunately, scones have a rather short shelf life. When kept in the fridge, scones only lasts for 3 to 4 days. But when you freeze scones, they will keep fresh for 3 to 4 months.

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That said, it’s important to consume the scones as soon as possible because the bread tends to break down faster when it’s been frozen. The fact is, you can freeze baked and unbaked scones! Here is a step by step guide on how can you freeze scones:

How to Freeze Scones?

For unbaked scones, whip up the scone recipe as usual, including cutting the dough into wedges and putting them on a baking sheet. Then, stick the baking pan (or dish) in the freezer, leaving the dough to freeze for an hour or so.

While waiting for the dough to freeze, get a large rigid plastic container that’s big enough to hold all the cut scone dough. After an hour, take the baking sheet out of the freezer and gently place each scone wedge into the plastic container. Layer the wedges so they fit the container. Cover with an airtight lid, write the storage date then pop the container in the freezer.

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For baked scones, you need to wrap each one tightly in aluminum foil or cling wrap. Then, place all the scones in a heavy-duty, resealable plastic bag. Squeeze as much air as you can prior to sealing then pop in the freezer.

How to Defrost and Reheat Scones?

Defrosting the frozen (baked) scones is so easy. When the craving hits, just transfer the scones from the freezer to the fridge. Leave the scones to thaw for several hours to overnight. While waiting for the scones to thaw, start preheating your oven. Once the scones have softened, they are ready for reheating. Unbaked scones do not require thawing at all.

Baked and unbaked scones are prepared differently after they’ve been thawed. For baked scones, you can use the microwave or the oven for reheating. Preheat the oven to 350° and place the scones on a parchment-lined baking sheet. Pop in the oven and warm for 8 to 10 minutes or until the scones are thoroughly reheated. If you’re using a microwave, heat on high in 10-15 second intervals.

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For unbaked scones, preheat the oven to 350° to 375°. Then line a baking sheet with parchment paper and place the frozen scones one by one. Make sure the scones are evenly spaced so they don’t stick together when they expand as they bake. Pop the scones in the oven and bake for 15 to 20 minutes or until golden brown.

Summary

Scones make a great snack, a delightful treat that satisfies the sweet tooth. It’s a relief to know that you can freeze baked and unbaked scones for future uses! Now that you know how can you freeze scones, there’s absolutely no need to worry about the scones’ short shelf life at all.

Dairy

Can You Freeze Crème Fraîche?

Crème fraîche (pronounced as “krem fresh”) is a type of thick, tart cream made from heavy cream and buttermilk. The souring agent could be sour cream or yogurt. Although delicate, crème fraîche has higher fat content so it can be used in cooking without curdling.

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This cream is also ideal for topping for fresh fruits, thickening ingredients for sauces, or garnish in soups. Crème fraîche is widely available although you can always make your own. And if say, you have excess crème fraîche, how do you preserve the cream? Can you freeze crème fraîche for future uses?

The short answer is yes, you can always freeze crème fraîche but it will take work to get the cream to maintain its original consistency. Any type of dairy product with high-fat content tends to separate and discolor once it’s been frozen and defrosted. The water in the cream is evenly distributed within the solution. Exposure to freezing temperature increases the chances of ice forming within the cream. And when this happens, the cream will separate or turn runny once the ice within it melts.

But don’t fret, there is a way to restore the original consistency of crème fraîche after defrosting. When kept in the fridge, crème fraîche will keep for 5 to 7 days. But when kept in the freezer, the cream will last for 2 to 4 months. Keep the freezer temperature at a steady 0 degrees Fahrenheit to extend its shelf life. Now let’s take a look how can you freeze crème fraîche:

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How to Freeze Crème Fraîche?

It’s critical to freeze any type of dairy cream as soon as possible to retain its freshness for longer. Do not leave the cream to sit too long on the counter; this will shorten its shelf life. If you use larger portions of crème fraîche, we suggest using small resealable bags to store the cream. With a large spoon, scoop the cream into the resealable plastic bag. Give the cream about an inch of extra space so it can expand as it freezes then seal. With a permanent marker, write the storage date and stick in the freezer.

If you’d like to divide the cream into individual portions, you need to use an ice cube tray to divide the cream. Just pour the cream into the ice cube tray and pop in the freezer. Give the cream two hours or more to solidify. Once the cream is frozen solid, take the ice tray from the freezer, carefully pop each cubed cream and then place them one by one in an airtight container. Write the storage date using a marker then stick in the freezer.

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How to Defrost Frozen Crème Fraîche?

Thawing crème fraîche is easy; just transfer the container from the freezer to the fridge. Allow the cream to thaw for several hours or until it softens. As the crème fraîche thaws, you’ll notice that the ingredients are separating, this is normal. Restore the original consistency of the cream by pouring it into a small bowl and whisking it vigorously until smooth and creamy.

Summary

No doubt about it, crème fraîche is one of the most versatile types of dairy cream there are! And if you have leftovers, it’s great to know that the cream freezes so well! Now that you know how can you freeze crème fraîche, you can safely buy this cream in bulk without fear of spoilage!

Dish

Can You Freeze Roasted Potatoes?

Roast potatoes are a popular side dish that pairs well with grilled meats and poultry. Since it’s simple to make, it’s so easy to make a too-large batch of roast potatoes especially if you’re hosting a special event. So how do you keep the leftovers? Can you freeze roast potatoes?

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Yes, you can freeze roast potatoes and it’s quite easy too. But before we get into that, do note that cooked potato is prone to texture changes when it’s stored in the freezer improperly. It could take on a grainy, soggy texture when the roast potatoes are exposed to frost and freezer burn. But when done right, roast potatoes should retain its smooth, delectable flavors even when frozen and defrosted.

When kept in the fridge, roast potatoes will only keep for 3 to 5 days. But when kept in the freezer, the dish will last for a year or more. This goes especially if the temperature is kept at a steady 0° Fahrenheit! Thawed cooked or roasted potatoes will keep in the fridge for an additional 3 to 4 days. How you reheat the potatoes will affect the shelf life of the dish once it’s been defrosted. Below is a step by step guide on how can you freeze roast potatoes:

How to Freeze Roast Potatoes?

If you’re making roast potatoes from scratch and you’re expecting a lot of leftovers, we suggest holding off on the seasonings until you’re ready to serve. That means washing, peeling, boiling, and sprinkling a little flour on the potato quarters before freezing.  Seasonings tend to change flavors when frozen and defrosted and this could alter the flavor of the dish itself.

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To store the half-made roasted potatoes, leave the potatoes to cool completely. Using a shallow rigid plastic container with an airtight lid, place the potatoes inside the container. Do not overfill the container, give the potato pieces enough room so they don’t stick together. Cover with the airtight lid then write the storage date. Finish up by sticking in the freezer.

Now for the leftover roasted potatoes, get several resealable plastic bags. You can either store the spuds in one large resealable plastic bag or divide the leftover into manageable portions using smaller resealable plastic bags. With a slotted spoon, spoon leftover potatoes into the plastic bag. Squeeze as much air as you can before sealing. Then, write the storage date with a marker and stick in the freezer.

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How to Defrost and Reheat Roasted Potatoes?

It’s not recommended to defrost the roasted potatoes unless you’re reheating the leftovers. For make-ahead roast potatoes with zero seasonings, you can cook the potato from frozen. Just preheat the oven to 400° Fahrenheit. On a greased baking dish, drizzle the spuds with olive oil and your choice of seasonings then stick in the oven. Cook for 15 minutes or so.

For leftover roasted potatoes, you can thaw the dish by transferring it from the freezer to the fridge. However, try not to let the spuds thaw completely. About an hour or two after transferring the roast potatoes to the fridge, you can reheat it using the microwave. Set on high then cook on 2-minute intervals. Just so the potatoes won’t dry out, cover the dish with a damp paper towel prior to microwaving.

Summary

Roast potatoes make a great snack, an appetizer or as a side dish. Now that you know how can you freeze roast potatoes, you can make a large batch and keep the rest for later!

Dish

Can You Freeze Pasta Bake?

Rich, flavorful, and filling, pasta bake is a popular comfort food because it’s so tasty and satisfying! It makes a fantastic snack or a main course, depending on how you take pasta bake. Pasta bake is also a terrific dish to serve for your next potluck! But what if you made too much pasta bake? How do you keep the leftovers for future uses? Can you freeze pasta bake?

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You might not think about freezing pasta bake but this method extends the shelf life of the dish exponentially. You see, pasta bake – as well as most cooked pasta dishes for that matter – only keeps up to 4 to 5 days in the fridge. But when kept in the freezer, pasta bake will keep fresh for 2 months or so. However, it will remain safe to eat beyond this period.

The problem with freezing cooked pasta is the degradation of the pasta itself. That’s why proper preparation and packing are critical to maintaining the original texture and flavor of the pasta dish.

The fact is, poorly packed frozen pasta could turn soggy or take on a gummy consistency when it’s been defrosted and reheated. The dish could also absorb fridge flavors if it’s been defrosted improperly. With all these in mind, let’s take a look at our step by step guide on how can you freeze pasta bake:

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How to Freeze Pasta Bake?

If you’re anticipating a lot of leftovers, it’s best to cook the pasta al dente prior to freezing. This way, the pasta won’t overcook or turn soggy once the dish has been thawed and reheated. Although you can always use a rigid plastic container with an airtight lid to freeze the pasta, we recommend using smaller containers. Packing the pasta bake in single serving portions help keep the integrity of the dish.

Now, if you’re making baked pasta from scratch, consider freezing the cooked pasta and the sauce separately. You can assemble the dish once you’re ready to serve. But if this isn’t possible, storing the pasta bake fully assembled is fine.

To do this, prepare several small resealable plastic bags. Scoop a single serving’s worth of pasta bake into a small plastic bag (do not overfill). Squeeze as much air as you can, seal, and write the storage date. Stick the whole thing in the freezer, laying the plastic bag flat to save storage space.

If say, you don’t have enough resealable plastic bags to store individual servings of the pasta bake, try this trick: scoop the pasta dish into a greased muffin tin. Stick the muffin tin the freezer and leave it to freeze for at least 3 hours.

Once the dish is completely frozen, take the muffin tin out of the freezer and pop each serving of frozen pasta bake out of the tray and into one large resealable plastic bag, squeezing as much air as you can before sealing the bag. Write the storage date and then stick in the freezer.

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How to Defrost and Reheat Pasta Bake?

To thaw the frozen pasta bake, take a serving out of the freezer and transfer it to the fridge. Do not open the plastic bag as the dish thaws. Leave the dish to thaw for several hours to overnight. Never leave the dish to thaw at room temperature. Once the pasta bake has been thawed completely, it’s ready for reheating.

To reheat the pasta bake, you can stick the dish either in the oven or in the microwave. If you’re using the oven, Bake the dish at 350° Fahrenheit for 20 minutes or until heated through. On the last 5 minutes, try sprinkling a little Parmesan cheese. When using a microwave, heat over high at 2-minute intervals until the pasta is thoroughly heated.

Summary

For many, pasta bake is a comfort food, a classic dish that one simply cannot get enough of. Now that you know how can you freeze pasta bake, there’s no reason why you shouldn’t make this dish ahead of time so you’ll always have a quick snack waiting in the freezer.

Dairy

Can You Freeze Buttercream?

A cake isn’t complete without buttercream frosting! But if you’ve got more butter cream than you can handle, how do you store the leftovers? Can you freeze butter cream? You’d be surprised at how easy to store butter cream in the freezer. What’s more, butter cream keeps so well in the freezer. The high sugar content of the frosting is the secret to its long shelf life.

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Imagine cutting the time it takes to whip up a cake by half simply by making butter cream ahead of time. When you’re ready to decorate the cake, just thaw your make-ahead butter cream. When kept in the fridge, butter cream should last for 2 weeks or so. But when kept in the freezer, its shelf life is extended to 3 months. Although frozen butter cream has a long shelf life, we still recommend making the frosting in small batches, just so the texture and flavor remain the same after thawing. Here is a step by step guide on how can you freeze butter cream:

How to Freeze Butter Cream?

Butter cream is best stored in a resealable plastic bag because the bag can be used to “pipe” the butter cream onto a cake once you’re ready to decorate. To prepare the butter cream for freezing, get several resealable, heavy-duty plastic bags and a spoon or a cookie scoop. Scoop the leftover butter cream into the bag, carefully filling it with the cream but leaving an inch of space.

Squeeze as much air as you can before sealing the plastic bag. Get a marker, write the storage date then stick the butter cream in the freezer. Make sure to lay the plastic bag flatly in the freezer. Keep the temperature at a steady 0 degrees Fahrenheit for best results.

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How to Defrost Frozen Butter Cream?

To thaw frozen butter cream, take the bag out of the freezer and cover it with a dishtowel. Leave the butter cream to thaw at room temperature for an hour or two. Once the butter cream is soft enough to be squeezed, cut the corner of the plastic bag using a pair of scissors then squeeze the cream out of the bag into a bowl. At this point, the butter cream will have a runnier texture since it’s freshly thawed. Don’t worry, you can restore its original consistency with ease.

Using a spatula, mix the thawed butter cream lightly to get the consistency right. Then, go ahead and add a little powdered sugar to thicken the cream. Keep mixing to eliminate all the air bubbles. When the butter cream is nice and smooth, it’s now ready to be used!

Summary

Freezing butter cream is so easy and convenient especially for those who love making desserts from scratch! Now that you know how can you freeze butter cream, there’s absolutely no need to worry about wasting the leftover cream. You can maximize the extra butter cream by storing it for later uses. That means more of your favorite desserts!

Dairy

Can You Freeze Brandy Cream?

Brandy cream is a dairy product made from whipped cream, brandy, and icing sugar. This cream has a subtle brandy flavor that goes so well with desserts, puddings, and holiday treats. Something about the taste of brandy adds depth and dimension to plain desserts! That’s why you can’t have enough brandy cream, especially if you’re hosting a special event.

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But what if you made too much brandy cream? Can you freeze brandy cream for future uses? Whipped cream is quite delicate so it doesn’t freeze so well. However, it’s quite possible to freeze brandy cream and maintain its original texture as long as it is prepped well. When kept in the fridge, brandy cream will keep fresh for a week or so. But its shelf life is extended to 4 to 6 months when kept in the freezer.

Maintaining the integrity of the ingredients is a must if you’re freezing any type of cream. The freezer temperature must be kept at a steady 0° Fahrenheit otherwise, the consistency will change drastically.

Also, please keep in mind that frozen whipped cream will no longer whip well once it’s been frozen and thawed. Something about the freezing temps alters the texture of the cream. Frozen brandy cream has a somewhat grainy texture but it’s still safe to eat and ideal for cooking or baking. Below is a step by step guide on how can you freeze brandy cream:

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How to Freeze Brandy Cream?

If you’re freezing store-bought brandy cream, there is no need to transfer the leftovers to another container prior to freezing. Just stick the cream in the freezer directly, original packaging and all. Just make sure to close the opening shut to keep frost at bay. Frost will ruin the texture of the brandy cream, increasing the risk of separation between ingredients. When the ice crystals melt, the cream will become watery too.

Now for leftover or homemade brandy cream, you’ll need a rigid plastic container with a lock or airtight lid to pack the cream for freezing. Just pour the cream directly into the plastic container and then close the lid. Place the container in a resealable plastic bag. This offers added protection against freezer burns. Then, get a marker, write the storage date and stick in the freezer, right side up. Do not place the container on the side or the cream will leak out!

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How to Defrost Brandy Cream?

Thawing frozen brandy cream is easy, just take the container out of the freezer and leave it to thaw in the fridge for an hour or two. But if you’re pressed for time, you can leave the cream to thaw on your kitchen counter. Just make sure you’ll use the cream right away. It’s not advisable to let any type of dairy product sit at room temperature for long. If the cream is separating or it has turned watery, go ahead and whip the cream to incorporate the ingredients.

If say, you’re serving the brandy cream on top of a freshly baked dessert, there’s no need to defrost the frozen brandy cream completely. You can top the dessert with a semi-frozen brandy cream. The heat from the baked dessert should soften the cream.

Summary

Made too much brandy cream? Thank goodness you can freeze the cream for future desserts! Now that you know how can you freeze brandy cream, there’s no need to stress about the leftover cream. You can still maximize the cream anytime!

 

Dish

Can You Freeze Baked Potatoes?

Do you love baked potatoes? Baking potatoes is a great make-ahead dish. It’s such a satisfying snack especially for busy folks who have no time to sit down for a full meal. Because really, who has an hour to wait for a meal?

Regardless if you have too many leftovers or you’re baking potatoes as a make-ahead meal, freezing is one of the best ways to save the dish for later. As long as cooked potatoes are packed the right way, they keep so well in the freezer.

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Baked potato will only keep for 2 to 3 days in the fridge. This goes especially if the dish contains dairy products. But when stored in the freezer, baked potatoes will keep for 10 months to a full year! Of course, we recommend consuming the dish within a month or two after freezing for optimal flavor. But it’s nice to know that you can extend the shelf life of baked potatoes for a year or more!

Do keep in mind that the freezing temperature must be kept at a steady 0 degrees Fahrenheit for best results. Baked potatoes do contain water and when packed improperly, the dish will take on a grainy, watery consistency. Now let’s take a look at our step by step guide on how can you freeze baked potatoes:

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How to Freeze Baked Potatoes?

If you’re making baked potatoes from scratch as a make-ahead meal, bake the potatoes until soft. Do not add the butter or any toppings if you’re planning to freeze the baked potatoes. Leave the baked potatoes to cool completely on the baking tray.

Once the baked potatoes have cooled down completely, wrap each one in aluminum foil. Make sure the potatoes are wrapped completely in foil so they are not exposed to freezing air. Freezing air will ruin the texture of the spuds once they’re defrosted! Place the wrapped baked potatoes in a large, heavy-duty resealable plastic bag. Squeeze as much air as you can prior to sealing. Write the storage date with a marker and then stick the bag in the freezer. This guide also applies for leftovers.

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How to Defrost and Reheat Baked Potatoes?

To defrost the baked potatoes, simply transfer the dish from the freezer to the fridge. Leave the spuds to thaw overnight. But if you’re pressed for time, you can defrost the baked potatoes in the microwave. To thaw, microwave the baked potatoes on low. You can add the toppings as you reheat the dish.

As for reheating the roasted potatoes, you can do this using the microwave or an oven. After thawing the spuds, place the potatoes in a baking pan or microwave-safe serving dish. Add your favorite toppings such as herbs, bacon bits, or sour cream then stick in the oven or microwave to reheat. If you’re using the oven, cook over 350 Fahrenheit. Never re-freeze thawed baked potatoes.

Summary

Baked potatoes make a fantastic snack or starters. It’s a good thing that you can bake potatoes ahead of time to be devoured later on. Now that you know how can you freeze baked potatoes, whip up more of this delicious make-ahead dish with no fear of spoilage!

Bread & Baked Goods

Can You Freeze Sponge Cake?

Sponge cake is a light, fluffy cake made from flour, sugar, and eggs. A classic sponge cake – also known as Victoria sponge cake – consists of raspberry jam and whipped cream sandwiched between two layers of sponge cakes. Sponge cake is quite popular and is often served during special events and dinner parties. Can you freeze sponge cake?

Don’t be fooled by the delicate texture of sponge cakes, they freeze so well! When kept in the fridge, sponge cake should last for 2 weeks. But when kept in the freezer, its shelf life is extended to 6 months, maybe even more if the temperature is kept at a steady 0 degrees Fahrenheit.

Image used under Creative Commons from Kelly Hunter

That said, it’s best to consume the cake within two months for optimal flavor and texture. Sponge cake could degrade when kept in the freezer for too long. Fatless sponge cakes tend to degrade faster than your average sponge cakes. Firmer sponge cakes will freeze better than softer varieties.

Certain things to consider when you’re making a sponge cake in advance, use natural ingredients instead of artificial essences to extend its shelf life. Homemade sponge cakes are best frozen in separate layers. If this isn’t possible, that’s fine, you can stack them up if you have no room in the freezer. Below is a step by step guide on how can you freeze sponge cake:

How to Freeze Sponge Cake?

If you’re making the sponge cakes from scratch, wait for the sponge cake layers to cool completely on a wire rack. Do not add the fillings or toppings, do this when you’re ready to serve the cake. Once the cake layers have cooled completely, wrap each one in cling wrap. This will serve as the first layer of protection against freezer burns.

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Once the cake layers are covered in cling wrap, get a heavy-duty resealable plastic bag. Do not use flimsy or thin plastic bags, they do not offer enough protection from the freezing temps. Place the cake layers in their respective plastic bag. Squeeze as much air as you can, seal, then write the storage date with a marker.

As for leftover sponge cake, wrap the whole thing in aluminum foil first. Then, place the cake in a rigid plastic container or a large resealable plastic bag. Write the storage date with a marker then stick in the freezer.

Image used under Creative Commons from Carwyn Lloyd Jones – Dylunio Creadigol

How to Defrost Frozen Sponge Cake?

To defrost frozen sponge cake, remove the sponge cake from the resealable plastic bag but keep the aluminum foil or cling wrap wrapping. Then, transfer from the freezer to the fridge. Leave to thaw overnight. You have to remove the plastic wrapping to reduce condensation. When condensation sets in, it will ruin the texture and water down the flavor of the cake.

Once the sponge cake has been thawed completely, it’s ready to be eaten or dressed with fillings, toppings icing, and other add-ons.

Summary

Whether in the form of a birthday cake or a wedding cake, there’s no doubt that sponge cake makes any gathering extra special! And if you’ve got an upcoming event, treat loved ones to a beautiful sponge cake. But if you are pressed for time, you can always make the cake in advance and store it in the freezer until you’re ready to serve. Now that you know how can you freeze sponge cake, your baked creations will stay fresh and delicious for days!