Can You Freeze Feta Cheese

You can freeze feta cheese to help preserve it a bit longer than in the fridge if you know how to do it properly. This article will teach you how to do it.

What is the proper way to freeze feta cheese?

The proper way to freeze feta cheese is to strain the brined water from it so you end up with just a block of feta cheese. Next, you pat the cheese dry with a paper towel, place the block into a freezer bag, and store it away in the freezer. You should always use frozen feta cheese up within 3-months because the texture and flavor will change to a sourer flavor. When you are ready to use your feta cheese, remove it from the freezer and allow it to defrost in the refrigerator for at least 12-hours. Now, feta cheese previously frozen, taste best when you use it in burgers, sauces, casserole dishes and mixed in with warm pastas. This is because the feta will be slightly damper in texture than usual, which makes it difficult to crumble in large chunks over fresh Greek leafy green salads or other cool vegetable dishes. In addition, it will not have the same rich cheesy flavor as fresh or refrigerator stored feta cheese.

Image used under Creative Commons from Rebecca Siegel

What is the best way to store feta cheese?

Freezing should only be considered when you have a large quality of feta cheese that you cannot use up before the expiration date. Otherwise, it should remain the refrigerator where it will hold its true feta flavor along with its pleasant crumbly texture that makes it so delicious tasting. Feta cheese store in its brine can last in the refrigerator for up to 3-months, which should give you plenty of time to use it up before the expiration date. However, feta cheese drained from its brine will only last a few weeks before it spoils and becomes mushy and sour tasting. If feta cheese becomes mushy and sour tasting, it should be tossed out to prevent food poisoning.

End Notes to Keep in Mind for Feta Cheese

Now that you know how to freeze feta cheese properly, you can go ahead and do it if you have a large amount that will not be used up by the expiration date. Otherwise, it is best too just keep your extra bit of feta cheese in the refrigerator so it remains in its true tasty form that taste delightful crumbled over fresh leafy green salads, black olives dishes, Greek pizzas and all kinds of pasta dishes. Heck, you can even enjoy this cheese, as is when it is fresh and not previously frozen. You might even find it delightful when it is at room temperature for spreading over crackers, toast of biscuits.