Category: Dairy


Can You Freeze Crème Fraîche?

Crème fraîche (pronounced as “krem fresh”) is a type of thick, tart cream made from heavy cream and buttermilk. The souring agent could be sour cream or yogurt. Although delicate, crème fraîche has higher fat content so it can be used in cooking without curdling.

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This cream is also ideal for topping for fresh fruits, thickening ingredients for sauces, or garnish in soups. Crème fraîche is widely available although you can always make your own. And if say, you have excess crème fraîche, how do you preserve the cream? Can you freeze crème fraîche for future uses?

The short answer is yes, you can always freeze crème fraîche but it will take work to get the cream to maintain its original consistency. Any type of dairy product with high-fat content tends to separate and discolor once it’s been frozen and defrosted. The water in the cream is evenly distributed within the solution. Exposure to freezing temperature increases the chances of ice forming within the cream. And when this happens, the cream will separate or turn runny once the ice within it melts.

But don’t fret, there is a way to restore the original consistency of crème fraîche after defrosting. When kept in the fridge, crème fraîche will keep for 5 to 7 days. But when kept in the freezer, the cream will last for 2 to 4 months. Keep the freezer temperature at a steady 0 degrees Fahrenheit to extend its shelf life. Now let’s take a look how can you freeze crème fraîche:

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How to Freeze Crème Fraîche?

It’s critical to freeze any type of dairy cream as soon as possible to retain its freshness for longer. Do not leave the cream to sit too long on the counter; this will shorten its shelf life. If you use larger portions of crème fraîche, we suggest using small resealable bags to store the cream. With a large spoon, scoop the cream into the resealable plastic bag. Give the cream about an inch of extra space so it can expand as it freezes then seal. With a permanent marker, write the storage date and stick in the freezer.

If you’d like to divide the cream into individual portions, you need to use an ice cube tray to divide the cream. Just pour the cream into the ice cube tray and pop in the freezer. Give the cream two hours or more to solidify. Once the cream is frozen solid, take the ice tray from the freezer, carefully pop each cubed cream and then place them one by one in an airtight container. Write the storage date using a marker then stick in the freezer.

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How to Defrost Frozen Crème Fraîche?

Thawing crème fraîche is easy; just transfer the container from the freezer to the fridge. Allow the cream to thaw for several hours or until it softens. As the crème fraîche thaws, you’ll notice that the ingredients are separating, this is normal. Restore the original consistency of the cream by pouring it into a small bowl and whisking it vigorously until smooth and creamy.


No doubt about it, crème fraîche is one of the most versatile types of dairy cream there are! And if you have leftovers, it’s great to know that the cream freezes so well! Now that you know how can you freeze crème fraîche, you can safely buy this cream in bulk without fear of spoilage!


Can You Freeze Buttercream?

A cake isn’t complete without buttercream frosting! But if you’ve got more butter cream than you can handle, how do you store the leftovers? Can you freeze butter cream? You’d be surprised at how easy to store butter cream in the freezer. What’s more, butter cream keeps so well in the freezer. The high sugar content of the frosting is the secret to its long shelf life.

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Imagine cutting the time it takes to whip up a cake by half simply by making butter cream ahead of time. When you’re ready to decorate the cake, just thaw your make-ahead butter cream. When kept in the fridge, butter cream should last for 2 weeks or so. But when kept in the freezer, its shelf life is extended to 3 months. Although frozen butter cream has a long shelf life, we still recommend making the frosting in small batches, just so the texture and flavor remain the same after thawing. Here is a step by step guide on how can you freeze butter cream:

How to Freeze Butter Cream?

Butter cream is best stored in a resealable plastic bag because the bag can be used to “pipe” the butter cream onto a cake once you’re ready to decorate. To prepare the butter cream for freezing, get several resealable, heavy-duty plastic bags and a spoon or a cookie scoop. Scoop the leftover butter cream into the bag, carefully filling it with the cream but leaving an inch of space.

Squeeze as much air as you can before sealing the plastic bag. Get a marker, write the storage date then stick the butter cream in the freezer. Make sure to lay the plastic bag flatly in the freezer. Keep the temperature at a steady 0 degrees Fahrenheit for best results.

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How to Defrost Frozen Butter Cream?

To thaw frozen butter cream, take the bag out of the freezer and cover it with a dishtowel. Leave the butter cream to thaw at room temperature for an hour or two. Once the butter cream is soft enough to be squeezed, cut the corner of the plastic bag using a pair of scissors then squeeze the cream out of the bag into a bowl. At this point, the butter cream will have a runnier texture since it’s freshly thawed. Don’t worry, you can restore its original consistency with ease.

Using a spatula, mix the thawed butter cream lightly to get the consistency right. Then, go ahead and add a little powdered sugar to thicken the cream. Keep mixing to eliminate all the air bubbles. When the butter cream is nice and smooth, it’s now ready to be used!


Freezing butter cream is so easy and convenient especially for those who love making desserts from scratch! Now that you know how can you freeze butter cream, there’s absolutely no need to worry about wasting the leftover cream. You can maximize the extra butter cream by storing it for later uses. That means more of your favorite desserts!


Can You Freeze Brandy Cream?

Brandy cream is a dairy product made from whipped cream, brandy, and icing sugar. This cream has a subtle brandy flavor that goes so well with desserts, puddings, and holiday treats. Something about the taste of brandy adds depth and dimension to plain desserts! That’s why you can’t have enough brandy cream, especially if you’re hosting a special event.

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But what if you made too much brandy cream? Can you freeze brandy cream for future uses? Whipped cream is quite delicate so it doesn’t freeze so well. However, it’s quite possible to freeze brandy cream and maintain its original texture as long as it is prepped well. When kept in the fridge, brandy cream will keep fresh for a week or so. But its shelf life is extended to 4 to 6 months when kept in the freezer.

Maintaining the integrity of the ingredients is a must if you’re freezing any type of cream. The freezer temperature must be kept at a steady 0° Fahrenheit otherwise, the consistency will change drastically.

Also, please keep in mind that frozen whipped cream will no longer whip well once it’s been frozen and thawed. Something about the freezing temps alters the texture of the cream. Frozen brandy cream has a somewhat grainy texture but it’s still safe to eat and ideal for cooking or baking. Below is a step by step guide on how can you freeze brandy cream:

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How to Freeze Brandy Cream?

If you’re freezing store-bought brandy cream, there is no need to transfer the leftovers to another container prior to freezing. Just stick the cream in the freezer directly, original packaging and all. Just make sure to close the opening shut to keep frost at bay. Frost will ruin the texture of the brandy cream, increasing the risk of separation between ingredients. When the ice crystals melt, the cream will become watery too.

Now for leftover or homemade brandy cream, you’ll need a rigid plastic container with a lock or airtight lid to pack the cream for freezing. Just pour the cream directly into the plastic container and then close the lid. Place the container in a resealable plastic bag. This offers added protection against freezer burns. Then, get a marker, write the storage date and stick in the freezer, right side up. Do not place the container on the side or the cream will leak out!

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How to Defrost Brandy Cream?

Thawing frozen brandy cream is easy, just take the container out of the freezer and leave it to thaw in the fridge for an hour or two. But if you’re pressed for time, you can leave the cream to thaw on your kitchen counter. Just make sure you’ll use the cream right away. It’s not advisable to let any type of dairy product sit at room temperature for long. If the cream is separating or it has turned watery, go ahead and whip the cream to incorporate the ingredients.

If say, you’re serving the brandy cream on top of a freshly baked dessert, there’s no need to defrost the frozen brandy cream completely. You can top the dessert with a semi-frozen brandy cream. The heat from the baked dessert should soften the cream.


Made too much brandy cream? Thank goodness you can freeze the cream for future desserts! Now that you know how can you freeze brandy cream, there’s no need to stress about the leftover cream. You can still maximize the cream anytime!



Can You Freeze Heavy Cream?

We’ve discussed how to freeze double cream but what about heavy cream? Can you freeze heavy cream? Heavy cream is a dairy product often used to make pastries and desserts. With just a whisk, this thick cream transforms into whipped cream! Heavy cream has a mild creamy taste and a luxurious texture that makes anything it touches a little bit better! And if you’ve got heaps of heavy cream, that’s not a bad thing at all!

Yes, you can freeze heavy cream! Heavy cream is a delicate product and though you can freeze it for future uses, it won’t transform into fluffy whipped cream once it’s been thawed. But don’t let that stop you from freezing leftover heavy cream. You can still use defrosted heavy cream for a variety of treats. You can use it as topping or ingredient for cakes, sauces, hot drinks, desserts, and so much more.

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But what about heavy cream that’s already been fluffed into whipped cream, can you freeze it? Yes, you can also freeze whipped cream as is but there is a right way to do it. When kept in the fridge at below 40°Farenheit, heavy cream should last for 2 to 3 weeks. On the other hand, freezing heavy cream will extend its shelf life to 3 to 4 months! If you’d like to know how can you freeze heavy cream, continue reading below:

How to Freeze Heavy Cream?

In its natural, un-whipped state, heavy cream is a thick, liquid cream so it’s easy to store in the freezer. We do recommend freezing the cream in single-serving portions so you don’t have to take the whole container out of the freezer to defrost each time you need it.

To freeze heavy cream, use rigid plastic containers or a couple of silicon molds. If you’re using a plastic container, just pour the cream into it and then close the container. Leave about an inch or two of space to give the cream extra room to expand. Choose a container with a snapping or a locking lid so the cream won’t leak during freezing. Get a marker and label the container with the storage date then stick in the freezer.

If you’re using silicone molds, pour the cream into each mold, cover the top with tinfoil and then stick in the freezer. Make sure to place the mold on a level surface so the cream won’t pour out. Once the cream has been frozen solid for two to four hours, take out each mold, pop the single serving frozen heavy cream and place them all in a resealable freezer-safe plastic bag. Get a marker, label each bag with the storage date and stick them right back in the freezer. Each time you need a serving of cream, just get a single portion from the freezer.

For leftover heavy cream that’s been whipped already, just stick the cream in the freezer after transferring in an airtight container. The cream will freeze into a semi-solid state.

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How to Defrost Frozen Heavy Cream?

Defrosting frozen heavy cream couldn’t be any easier. Just take the cream out of the freezer and then transfer it to the fridge. Leave to thaw overnight. After thawing, the cream will take on a runnier consistency and there will be separation. This is normal. Just give the cream a good stir to incorporate the ingredients again and it’s ready to use.

For frozen heavy that’s been whipped prior to storage, do not leave the cream to thaw completely or it will melt. When at its semi-frozen state, just wait for 10 to 15 minutes then add the whipped heavy cream on desserts or pies.


Heavy cream is a versatile ingredient, one that you can use for baking and cooking. There’s no such thing as having too much heavy cream. Now that you know how can you freeze heavy cream, you can store this dairy product without worrying about spoilage or unnecessary waste.


Can You Freeze Double Cream?

Most dairy products are safe to freeze but what about double cream? Can you freeze double cream successfully? The short answer is yes, you can freeze double cream but certain things should be considered first.

Double cream is named as such because the term refers to the amount of fat found in the cream. There are three different types of cream: single, double and whipping cream. Single cream contains about 18% fat while whipping cream contains 36%. Double cream contains double the amount of fat than regular cream at 48%. Before thinking how can you freeze double cream, let’s take a look at the factors you need to know prior to freezing.

can you freeze double cream

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The fat molecules of double cream are evenly distributed but when frozen, these molecules stick together. If the cream has been frozen improperly, the original texture of the cream will change. That said, the thawed double cream is safe to eat or cook with but its consistency will be different.

When freezing double cream, always remember the water content of the cream, which expands when frozen. As such, use a larger container to store the cream and do not fill said container to the brim. The container may burst or overflow as the cream expands during freezing. When frozen, double cream should keep in the freezer for 1 to 3 weeks.  Ideally, you want to freeze double cream when it’s in whipped form so it doesn’t lose its original texture as it thaws. Here is a step-by-step guide how can you freeze double cream properly:

How to Freeze Double Cream?

Regardless if you’re freezing leftover double cream or not, transfer the cream to a plastic container. Do not freeze the double cream in its original packaging so it won’t burst in the freezer. For small amounts of double cream, pour the product into a food-grade resealable plastic container. Mark the bag with the name of the product and the storage date. Place the plastic container in the freezer and you’re done.

On the other hand, if you’re freezing unwhipped double cream, you can use an ice cube tray to freeze and store the product. Of course, this technique won’t work if you’ve got cartons of double cream to freeze.

For a large batch of double cream to freeze, pour the product into a rigid plastic container with an airtight cover. Do not fill the container to the brim, leave about an inch or two of space. This way, the cream could expand as it freezes. Cover the double cream, mark the container with the name of the product + the date and stick in the freezer.

How to Defrost Double Cream?

To defrost the frozen double cream, simply transfer the container from the freezer to the fridge. Leave the product to thaw for several hours to overnight.

Once it thaws, the moisture and butterfat would clump together so the thawed cream looks watery. Before using the cream, give it a good stir to re-emulsify the ingredients. Thawed double cream should whip just fine but it may lose a bit of its body. Whipping the cream, it may appear grainy at first. But adding sweetening ingredients will smoothen the consistency. Never re-freeze thawed double cream unless you’ll use the product for cooking. Refreezing thawed double cream will cause the fat molecules to break down.

can you freeze double cream

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Most people – particularly bakers – avoid freezing cream with a fat content of less than 35% so double cream can be frozen successfully. However, due to the high-fat content of this cream, freezing it will require extra prep. If you don’t, the cream will end up runny or watery after thawing! Remember, watery double cream will no longer whip properly so it can’t be used for baking. We hope that this simple guide has been a useful resource for you.


Can You Freeze Kefir?

Kefir is a popular health drink made from kefir grains. This fermented drink is similar in taste to yogurt and it contains millions of bacterial culture that aid in digestion and promotes immunity. If you love stocking up on this yummy drink, we’re happy to report that you can freeze kefir and enjoy it anytime!

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The good bacteria in kefir will stay dormant when frozen so freezing it will not affect the quality of the drink at all. Once thawed, the bacterial culture will come to life! As with any type of dairy product, the fats in kefir may cause splitting after thawing but there is a way to achieve its original consistency after defrosting. When frozen, kefir will keep up to 3 months.

What’s the Proper Way to Freeze Kefir?

The proper way to freeze kefir is to transfer the drink to an airtight container. Pour the product into a freezer bag or a rigid plastic container, leaving about 1 ½ inch of space to allow the liquid to expand as it freezes. You want to remove as much air as you could to maintain freshness. After packing the drink, get a marker and label each one with the expiration date.

Lay the container on the coldest spot in the freezer, which is near the wall. Putting the product in the coldest spot in the freezer hastens the freezing process, preventing vapor or moisture damage.

What’s the Best Way to Defrost Frozen Kefir?

The best way to defrost frozen kefir is to transfer the container from the freezer to the fridge and leaving it to defrost on its own for 24 hours. Of course, the thawing time will depend on the container you used. Solid blocks of frozen kefir will take more time to defrost!

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If the drink started splitting after defrosting, get a spoon and give the drink a good stir. If you transferred the drink in a covered tumbler, give the tumbler a good shake!


If you have a large jug of kefir and you plan to consume one serving at a time, we recommend transferring the drink in smaller packaging before freezing. This way, you don’t have to thaw the entire container for a single serving of kefir. As with any dairy product, thawed kefir should not be defrosted a second time. It’s best consumed after it’s been thawed.


Can You Freeze Half-and-Half?

Can you freeze half and half? Yes, despite what others say, it’s possible to freeze half and half and other dairy products! That said, cream-based food items are tricky to freeze. The thinner consistency of half and half means it is prone to breaking or splitting once it is defrosted, giving the thawed half and half a curdled appearance.

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Although thawed half and half is safe to eat, it’s better used in cooking and baking rather than mixing with coffee. That said, we know a trick that could help retain the original consistency of thawed half and half. When stored in the freezer properly, half and half can keep for up to 3 months.

What’s the Proper Way to Freeze Half and Half?

The best way to freeze half and half is to chuck it in the freezer unopened and in its original packaging. Because it’s unopened, the product is not exposed to oxygen so once thawed, the half and half won’t split.

However, if say you are freezing leftover half and half, we recommend transferring the product into a  clean plastic jug with an airtight lid. Just pour the liquid into the jug, making sure you leave an inch of space to allow half and half to expand in the freezer.

If you’d like to freeze half and half in smaller servings, you can. Get several ice cube trays and start pouring the liquid gently to fill each tray. An ice cube of half and half is equal to 2 tablespoons. Stick the ice trays in the freezer and just pop a couple of cubed half and half whenever!

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What’s the Best Way to Defrost Frozen Half and Half?

The best way to defrost frozen half and half is to transfer the frozen product from the freezer to the fridge. Leave the frozen half and half to thaw for several hours. Once thawed, it’s normal for dairy to split because the butterfat has clumped. To achieve its original consistency, get a whisk and start whisking the half and half away until all ingredients are incorporated nicely. After whisking the thawed half and half, it is now ready to use in your coffee, or in baking or cooking!


Just like any type of dairy-based foods, it’s not a good idea to re-freeze thawed half and half. If you are planning to use up your stock gradually, then consider freezing the half and half in smaller servings. This way, you don’t have to defrost the whole jug just to get several spoonfuls of the product. Now that you know how to freeze half and half properly, you can keep leftover product in the freezer for future use!


Can You Freeze Sour Cream?

Can you freeze sour cream? Just like any dairy product, sour cream does not keep well even if it’s stored in the fridge. If you have excess sour cream and you’d like to keep it for longer, you’d have to freeze it to make it last for months.

Yes, you can freeze sour cream but do not expect the texture to remain the same. Because the ingredients tend to break down during freezing, frozen sour cream will turn chunky once it’s defrosted. Thankfully, we know a tip that could help restore sour cream’s original texture. When frozen properly, sour cream can keep for up to six months.

Sour cream and red potatoes

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How to Freeze Sour Cream

The best way to freeze sour cream is to store it in an airtight container. Start by whipping the sour cream using a whisk or a spatula. You want to make sure that the ingredients are mixed together evenly with the moisture. This way sour cream won’t turn watery or chunky once it’s thawed.

Once you’re done whipping the sour cream, it’s time to transfer it to a freezer-safe, airtight container. You can also use a plastic zip lock bag to store the cream. Just spoon the sour cream directly into the container. If you’re using a rigid plastic container, leave an inch of space for the sour cream to expand as it freezes. On the other hand, if you’re using Ziploc plastic bags, squeeze as much air as you could before sealing the bag.

After transferring the sour cream, get a marker and write the date of freezing on the container. Place the sour cream in the freezer and you are done!

Sour cream topping

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How to Defrost Frozen Sour Cream?

The best way to defrost frozen sour cream is to transfer the container in the fridge to thaw for a few hours. If the sour cream has taken on a chunky or watery texture, you can restore its original texture by whipping a teaspoon of cornstarch into the cream.

Regardless if the thawed sour cream has turned watery or chunky, it is still safe to use. Use it in all sorts of dishes, particularly baked potatoes, tacos, soups, and casseroles. Now that you know how to freeze sour cream properly, you can stock up on this perishable and never run out!


Can You Freeze Whipped Cream

“Whipped Cream,” just the mention of it brings to mind visions of luscious desserts. BUT, what if you can’t eat it all, “Can you freeze whipped cream?” The answer to the creamy question is, “YES,” you can freeze it.

Real whipped cream is NOT what spews out of the cans you find in the dairy aisle at your local grocery mart. Care in preparing the whipped cream topping is important as it will affect how your topping looks, tastes and, yes, how it freezes. You have to use a good quality heavy cream to make whipped cream that will set to become firm for freezing. Trying to use a cream with less than 30% of fat or substituting half and half is simply not going to work.

A basic recipe for whipped cream is to use one cup of the heavy cream to three to four tablespoons of confectioner’s sugar (white powdered sugar) and, finally, one teaspoon of vanilla. The heavy cream needs to be really cold and the mixing bowl it’s prepared in needs to be really cold, as well. You’ll need to whisk or beat the heavy cream in the cold mixing bowl until it becomes fluffy and light, then you can add the sugar and vanilla. Now, your fresh home made whipped cream is ready to serve or can be kept cold in the refrigerator for a couple of days … or you can freeze it!

Whipped cream

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How to freeze and thaw whipped cream ?

A few suggestions or points of information about whipped cream are good to know, so you’ll understand how wonderfully delicate whipped cream is and the care needed in freezing it and thawing it.

  • Use a few kitchen basics to help prepare your whipped cream for freezing; a metal cookie sheet, a rubber bowl scrapper, possibly a spatula, wax paper or a thin plastic prep board.
  • Line your cookie sheet with the waxed paper or lay the plastic prep board directly on the cookie sheet. The metal cookie sheet is going to get colder than the plastic board and you’re going to need the “cold” to help set your whipped cream.
  • Scoop serving sized dollops of whipped cream with your rubber scrapper onto the cookie sheet with waxed paper or prep board. Use a knife or the scrapper to form little swirls and peaks, as this is how your dollops will look after freezing. Don’t put the dollops of whipped cream directly on the cookie sheet as the whipped cream will stick or be very difficult to remove.
  • Put the entire cookie sheet in the refrigerator for at least thirty minutes so that the dollops of whipped cream become really cold and firm to the touch.
  • Remove the whipped cream dollops individually and place in an air tight food storage container. You should actually be able to just peel the dollops off the waxed paper. Gently use a spatula, if needed.
  • Store your whipped cream dollops in the freezer.
  • Thaw just one single dollop of your whipped cream or the entire container by placing the frozen whipped cream in the refrigerator for about thirty minutes. Each individual dollop is ready to be gently placed directly on top of the dessert of your choice.

So there you have it, you CAN freeze whipped cream and you know how to make it AND freeze it. Better still, you’re ready next time you need that something extra on top of your dessert, those perfect little dollops are just waiting for you in the freezer.


Can You Freeze Cream Cheese

Can you freeze cream cheese? Everyone knows it tastes best when it’s fresh. While many people use it often, many ask if it is okay to freeze it.

Freezing cream cheese changes its texture significantly. The texture becomes crumbly. In most dishes crumbly cream cheese is a no go. But if you plan to use it for baking goods, the altered texture is not a big deal because you cannot notice it. With that said you could stock up on cream cheese when it is on sale and freeze it if you plan to use it for baking goods only.

Otherwise, cream cheese is best, as it is fresh out of the package and not frozen. You can keep it stored in your refrigerator safely for about a month without it spoiling. So the freezing method should only be used if you do not plan to use the cream cheese up within that time.

Cream cheese is a delicious cheese that is soft in texture and has a high fat content along with a mild taste. The cheese is most useful as a spread on top of bagels, crackers and vegetable sticks. Others use it for making creamy sauces for pasta dishes. Or for making creamy frostings that top cupcakes and cinnamon rolls. As you can tell, those popular uses won’t be that good with frozen and thawed cream cheese.

Cream cheese

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How to freeze cream cheese?

If you do decide to freeze cream cheese, it is best to freeze it once you buy. Leave it in its original packaging, but place the entire package into a freezer bag and freeze it that way. This prevents any frost burn from occurring on it. You can keep cream cheese frozen this way for up to 6 months, but storing it any longer than that is not a good idea. During the freezing and defrosting process your cream cheese will become dried out and crumbly in texture and even a bit watery. The cheese though will still keep its mild tasting cheesy flavor.

To thaw it, remove it from the freezer the day before and allow it to defrost in the refrigerator overnight. After, you can use the cheese for whatever recipe you decide to use it in, but keep in mind it will not make good creamy sauces or spreads.

Again, when it comes to freezing cream cheese it should only be considered if you cannot use it within a month or only plan to use it in baked goods. Otherwise, buy it from the store on sale in bulk and just leave it in your refrigerator this way. It will keep fresh for awhile and hold its true creamy texture and mild tasting flavor that you love.