Category: Dessert

Dessert

Can You Freeze Crème Brûlée?

Crème brûlée is a French dessert with a rich, milky custard base and a sweet, crunchy caramel on top. This dessert may look fancy but it’s surprisingly easy to make from scratch! But what if you made a too-large batch of this dessert? Can you freeze crème brûlée? Despite its delicate texture, crème brûlée is a cinch to freeze. It also keeps so well in the freezer.

Image used under Creative Commons from jules

Because crème brûlée is made with dairy ingredients, it has a short shelf life. When kept in the fridge, crème brûlée will only stay fresh for 2 to 4 days. But when kept in the freezer, its shelf life is extended to 6 months or so. The key to maintaining the integrity of this dessert is the temperature. Crème brûlée should be kept at a steady 0 degrees Fahrenheit to extend its shelf life. The steady temperature minimizes the risk of texture or flavor changes too.

Now the problem with freezing crème brûlée is its tendency to “weep” once it’s been defrosted. Weeping is a term used in cooking to describe liquid oozing out of a defrosted food. There are many reasons why crème brûlée generates a clear liquid after it’s been defrosted. Certain ingredients – such as thickeners or food starch – may cause the dessert to weep. Coagulating proteins could be the cause of weeping too.  Simple moisture migration or condensation may also cause weeping.

The good news is, you can reduce the likelihood of weeping by baking the dessert prior to freezing. Also, do not overcook or undercook the base to inhibit weeping. The base has to set properly otherwise, ice crystals will form within the custard. The water crystals will alter the consistency of the base and cause weeping once they melt. Let’s move on to the step by step guide on how can you freeze crème brûlée:

Image used under Creative Commons from jules

How to Freeze Crème Brûlée?

Crème brûlée has the tendency to separate when it is not prepared well prior to freezing. If you’re making this dessert from scratch, it’s best to freeze the custard as soon as possible. We don’t recommend freezing a fully assembled crème brûlée, caramel crust and all. The base should be frozen as is in individual containers. The base must be set properly too. It shouldn’t be too firm nor too soft prior to freezing or the consistency won’t be the same once the custard has been defrosted.

Just pour the base into a large ramekin, bake it, and then wait for it to cool down completely. Once the base cools down, cover the ramekin with tin foil or cling wrap. Secure the wrapping with tape or rubber bands so it doesn’t move once left in the freezer. Place the ramekin in a resealable plastic container, squeezing as much air as you can prior to sealing. Write the storage date and then stick in the freezer.

For leftover crème brûlée, there’s no need to transfer the dessert to a separate container. The instructions above apply for leftovers served in ramekins. For prepared crème brûlée bought from the supermarket, there’s no need to prep the product unless the dessert is packed in glass containers. Glass will shatter in freezing temps so you have no choice but to transfer the dessert to a freezer-friendly container.

Image used under Creative Commons from katrina.alana

How to Defrost Frozen Crème Brûlée?

Thawing crème brûlée is easy; just transfer the container from the freezer to the fridge. Leave the dessert to thaw for several hours. Once the custard softens, sprinkle the top with sugar then torch it to form the caramel crust. For leftover crème brûlée, just leave the dessert to thaw in the fridge, this dessert does not require reheating at all.

Summary

For a dessert this delicate, it’s quite surprising that crème brûlée freezes so well. Now that you know how can you freeze crème brûlée, you can buy your favorite dessert in bulk and store some in the freezer for future snacking!  

Dessert

Can You Freeze Fudge?

Can you freeze fudge for later use? As tempting as it is to devour a whole batch of homemade fudge, there are moments when you cannot possibly eat another bite.  And when you’ve got a lot of leftover fudge in your hands, is it possible to freeze these delightful desserts for later?

The quick answer is yes, you can freeze fudge and enjoy a square or ten whenever the craving for it hits. It’s all about proper prep to maintain the original texture and flavor of the fudge. This goes especially for homemade fudge.

Image used under Creative Commons from cheeseslave

You see, just like most desserts, fudge contains delicate ingredients. These ingredients aren’t known to keep fresh in the freezer for longer, such as milk and butter. Fudge does surprisingly well when stored for later use. It can keep fresh in the fridge for up to 2 to 3 weeks as long as it has been prepped well. When storing the fudge in the fridge, do not place it near the door where the temperature is warmer or you risk spoilage.

When frozen, fudge could stay fresh for 3 months or so. Again, wrapping the dessert prior to freezing is important to make fudge last for months. In addition, the temperature should be kept as close to 0°F as possible. Generally, denser fudge will freeze better than its lighter counterpart. Here is a step-by-step guide on how can you freeze fudge:

How to Freeze Fudge?

If you’re freezing a batch of homemade fudge, you have to let the dessert cool before you can prep it. Note that some fudge recipes will indicate fridge and freezer storage. Because of the freezing temp, ice crystals are likely to form within frozen foods so protect the fudge by placing it in an airtight container or wrapping it in foil.

Image used under Creative Commons from Lee McCoy

If you’re using an airtight container, place waxed paper on every layer of fudge. This will prevent the frozen fudge squares from sticking to one another. This works if the fudge has been cut into pieces. If it’s a whole slab, just wrap it in tin foil then place in a resealable, freezer-safe plastic bag.

Remove as much air as possible before sealing the bag. The plastic bag will protect the fudge from freezer burn and keep the dessert from absorbing flavors from the freezer. After prepping the fudge, get a marker, add the label and storage date then stick it in the freezer.

How to Defrost and Reheat Fudge?

Now that you know how can you freeze fudge, how about defrosting the dessert? If the craving hits, just take the fudge out from the freezer and leave it to thaw for a few hours in the fridge. Keep the fudge’s wrapping as it thaws so dessert won’t absorb the moisture.

Ideally, you want to thaw the fudge slowly to maintain its chewy consistency. But if you’re pressed for time (or really hungry), try this trick: Once you take the frozen fudge out of the freezer, wrap it in a clean towel and then leave to thaw at room temperature.

Image used under Creative Commons from jules

The towel will wick moisture away as the fudge is defrosting. Since the fudge is wrapped in a thick cloth, it won’t thaw too fast that the consistency will change. Once thawed completely, you can cut the fudge into desired sized pieces and they’re ready to eat. If you like, you could also warm the thawed fudge in the microwave or toaster for a couple of minutes.

Summary

Fudge makes a quick and easy snack or dessert! Now that you know how can you freeze fudge properly, you can make a large batch of this delicious dessert and keep the leftovers for later.

Dessert

Can You Freeze Pudding

Often when making recipes that include pudding, you end up with quite a bit of extra. There’s only so much pudding that can go between the layers of a cake, or in a pie crust! The good news is, that delicious creamy pudding doesn’t have to go to waste – you can always freeze it for later use, with surprisingly good results.

Pudding actually freezes pretty well, in fact, a good way to use up milk that’s on its way out is making and freezing pudding! Pudding’s versatility is convenient if you want to make pudding pies, or other pudding-filled desserts, in advance of an event. Additionally, having a frozen dessert ready in the freezer could be handy in case of an unexpected invite. Just be aware of the other ingredients in your frozen dessert. While the pudding component will freeze well, any cookies might become soggy, and fruit has a tendency to seep moisture when frozen. Consider adding toppings after the dessert is removed from the freezer. When freezing a pudding or custard pie, it’s also best to use a pie crust recipe that is high in fat, and low in liquids, like a crushed cookie crust, or a shortbread. This will help the pie crust retain its texture while thawing.

Custard pudding

Image used under Creative Commons from Yoshihide Nomura

How to freeze pudding

Pudding can be frozen in a few different ways. In addition to making and freezing a dessert with a pudding layer or filling, you could also just freeze containers of plain pudding on their own for later use. When pudding freezes, the consistency becomes like that of a rich and creamy ice cream. This holds true for store bought mixes, homemade puddings, rice pudding and even tapioca pudding. Because of this, frozen pudding can make a delicious frozen treat on its own – just freeze for a few hours in a storage container, and grab a spoon! Unlike storing pudding in the refrigerator, a skin will not form on the top of frozen pudding, and so you do not need to worry about covering the pudding with plastic wrap before placing it in the freezer.

Another great way to freeze pudding, is by making popsicles. Simply distribute pudding in popsicle molds or even little plastic cups, insert sticks, and freeze. These are great to have as a quick snack for kids or an easy way to cool down in warmer months, as they are so easy to make!

Frozen pudding may be stored for 4-6 weeks, though frozen desserts made with pudding should be frozen for no more than a month. Be sure to tightly seal any containers, and with desserts, be sure to cover them completely, leaving no parts exposed to the air.

How freezing affects pudding

It’s important to note that the texture of the pudding could change a bit in the freezer, depending on the brand, moisture content and whether or not the custard was overheated before it was frozen. If you are worried about how the pudding texture will hold up, you could test freeze a small amount and let that thaw in the fridge before freezing. Each batch of pudding will be different, based on the factors previously mentioned, so it’s recommended that a test batch be frozen each time. While one batch of pudding might not thaw well, it could still be used as a frozen dessert!

Thawing pudding

Thawing frozen pudding is actually quite simple. If you just want to eat the thawed pudding as a snack, or use the thawed pudding in a recipe, you can put the container in the fridge overnight, and the pudding will thaw nicely. You could also thaw the pudding at room temperature for a few hours, though this is not recommended for a pre-made dessert.

When thawing a pre-made pudding dessert, like a pie, it’s best to let it thaw in the refrigerator. Thawing a dessert at room temperature will expose the dessert to too much moisture that can be absorbed by the pie crust. With a pudding-filled cake, this is of less concern, if you’re really pressed for time.

Dessert

Can You Freeze Chocolate

You may have some chocolate in your pantry or a candy dish, but how about the freezer? Should chocolate be stored in the freezer? Here are some reasons why, and how you should freeze and thaw your chocolate.

Reasons Why:

You May Live In A Warmer Climate.
Chocolate can melt in your hands in the fairest of weather. If you live somewhere hot, it will melt at a much faster rate. It may even melt while still in its package. Freezing your chocolate will ensure there will not be a melted mess when you open up your favorite chocolate bar. It will also make eating it less messy.

You Can Save It For A Special Occasion.
Some brands of chocolate are better than others. There are gourmet and specialty brands that some people eat during special occasions, like a birthday or an anniversary. You may have bought some fancy chocolate well ahead of time, and may be worried about its shelf life. Freezing it will ensure that it will be ready when that special moment comes.

Bar of chocolate

Image used under Creative Commons from Siona Karen

How You Can Freeze It

In Its Package.

A lot of chocolate bars, and other chocolate products are well packaged. Depending on the chocolate product, you may have no issues with freezing it as is. This is very convenient if you buy a chocolate bar with the intent of saving it for later.

In Aluminum Foil.

Chocolate does have a lengthy shelf life, but it does not last forever. Freezing most chocolate goods will extend their shelf life by many months. It is important that it is stored properly, and there is no finer way to do that than with aluminum foil. Foil insulates the product, which keeps it fresh and protects it from freezer burn. There are other products you can use to wrap your frozen chocolate in, but aluminum foil is recommended.

Make Sure It Is Labeled.

This is true for anything you might put in the freezer. However, if you do not have your chocolate in its original packaging, clearly labeling and dating the chocolate is a smart thing to do. This way you can easily identify what it is and how long it has been in your freezer.
Pieces of chocolate

Image used under Creative Commons from Lee McCoy

How To Unthaw Your Frozen Chocolate

You are somewhat limited on how you can defrost your chocolate. You can easily melt chocolate, so using an oven or microwave is not the best way to do it (unless you use either one for a brief period of time). The best method is to leave it on any room temperature surface, and give it some time. If it is summer time, or you live in a warmer climate (which is good reason to freeze chocolate), you should not leave the chocolate out for long periods of time. Otherwise it may melt in the heat. If you have the time and patience, leaving it in your refrigerator will help it thaw over time as well without the fear of it melting.

Dessert

Can you Freeze Cheesecake?

Can you freeze cheesecake? Most people love cheesecake, but unless there’s quite a few people attending your party, there will be leftovers. You can store them in the fridge for a few days, but often one would prefer to store it for a longer period of time.
Or you would like to be able to bake cheesecake in advance, even a couple of weeks before the party or celebration. Fortunately enough, you can freeze cheesecake and many people (and companies like Trader Joe’s) do it successfully. Here’s a few things you should know before freezing this cake.

Before Freezing Cheesecake

If you plan to place any kind of frosting or topping on the cheesecake, do it right before serving it to your guests. Or at least once you thaw the cheesecake. Freezing cheesecake with a topping on it is a bad idea. The process of freezing and defrosting will in most cases change the texture. of the topping. Your topping or frosting won’t be nearly as good as it was before freezing.

Almond Cheesecake with Nut Crust

Image used under Creative Commons from scubadive67

Now that you know you can only freeze the cake without its topping, there are a few other things worth knowing. Before freezing cheesecake, make sure it’s cooled first. If your cheesecake doesn’t freeze well, meaning its texture changes and it isn’t appetizing anymore, take a look at your recipe. It’s said that classic cream cheesecake freezes very well, but if there’s a lot of sour cream in the recipe, it might cause the texture to change after thawing. If it’s not the sour cream, maybe it’s another ingredient that causes that. You should try a different recipe if your cheesecake doesn’t freeze well.

How to Freeze Cheesecake

You shouldn’t freeze cheesecake for too long. It’s suggested it should be pretty good for two or three months, but most people say that freezing it for a month is a maximum. After that time it starts to lose its taste and you might be not satisfied with its taste after thawing. You should try freezing cheesecake made with your favorite recipe for a month or two and check how does it taste. You don’t want to serve a so-so cheesecake to your guests, do you?

Here are some of the possibilities you have when it comes to freezing cheesecake.

Freezing cheesecake baked in a springform pan

This way is good if you want to keep the cake in the springform pan. First, loosen the cheesecake from the pan’s outer rim and remove the outer rim. Leave the cake sitting on the bottom of the pan or transfer it onto a wrapped cardboard cake bottom. Now wrap the whole thing with plastic foil and then make an outer layer with heavy aluminum oil or put it into a freezer bag and squeeze out all the air from the bag. Now it’s ready to go to the freezer.

Freeze sliced cheesecake

If you’d like to be able to thaw only a small amount of the cake, this way is the best for you. Cut the cheesecake into desirable slices, wrap each one with foil and then put them into freezer bags. You can also wrap the slices with aluminum foil (after wrapping them with the regular one) and put them into an airtight container. This way the cake will freeze fine and other products in the freezer won’t be able to crush, press or deform it.

Freeze cheesecake in an airtight container

If you plan to freeze cheesecake only for a few days, I wouldn’t bother in wrapping it tightly with few layers of foil. Just put it into an airtight container and into the freezer. If you plan to keep it in there for more than a few days, wrapping it is pretty much essential. The longer you plan to store it in the freezer, the better you should wrap it. Regular foil plus heavy aluminum foil or freezer bags should do the trick.

Summary
As you can see you can freeze cheesecake. It freezes pretty well (sometimes you can even buy frozen cheesecake) and there are at least a few ways you can do it. If your cheesecake doesn’t freeze well, try altering your recipe a little or wrapping it better, so the cold air won’t damage it that much. Since many people can successfully freeze it, you’ll be able to that as well.