Category: Dish

Dish

Can You Freeze Roasted Potatoes?

Roast potatoes are a popular side dish that pairs well with grilled meats and poultry. Since it’s simple to make, it’s so easy to make a too-large batch of roast potatoes especially if you’re hosting a special event. So how do you keep the leftovers? Can you freeze roast potatoes?

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Yes, you can freeze roast potatoes and it’s quite easy too. But before we get into that, do note that cooked potato is prone to texture changes when it’s stored in the freezer improperly. It could take on a grainy, soggy texture when the roast potatoes are exposed to frost and freezer burn. But when done right, roast potatoes should retain its smooth, delectable flavors even when frozen and defrosted.

When kept in the fridge, roast potatoes will only keep for 3 to 5 days. But when kept in the freezer, the dish will last for a year or more. This goes especially if the temperature is kept at a steady 0° Fahrenheit! Thawed cooked or roasted potatoes will keep in the fridge for an additional 3 to 4 days. How you reheat the potatoes will affect the shelf life of the dish once it’s been defrosted. Below is a step by step guide on how can you freeze roast potatoes:

How to Freeze Roast Potatoes?

If you’re making roast potatoes from scratch and you’re expecting a lot of leftovers, we suggest holding off on the seasonings until you’re ready to serve. That means washing, peeling, boiling, and sprinkling a little flour on the potato quarters before freezing.  Seasonings tend to change flavors when frozen and defrosted and this could alter the flavor of the dish itself.

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To store the half-made roasted potatoes, leave the potatoes to cool completely. Using a shallow rigid plastic container with an airtight lid, place the potatoes inside the container. Do not overfill the container, give the potato pieces enough room so they don’t stick together. Cover with the airtight lid then write the storage date. Finish up by sticking in the freezer.

Now for the leftover roasted potatoes, get several resealable plastic bags. You can either store the spuds in one large resealable plastic bag or divide the leftover into manageable portions using smaller resealable plastic bags. With a slotted spoon, spoon leftover potatoes into the plastic bag. Squeeze as much air as you can before sealing. Then, write the storage date with a marker and stick in the freezer.

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How to Defrost and Reheat Roasted Potatoes?

It’s not recommended to defrost the roasted potatoes unless you’re reheating the leftovers. For make-ahead roast potatoes with zero seasonings, you can cook the potato from frozen. Just preheat the oven to 400° Fahrenheit. On a greased baking dish, drizzle the spuds with olive oil and your choice of seasonings then stick in the oven. Cook for 15 minutes or so.

For leftover roasted potatoes, you can thaw the dish by transferring it from the freezer to the fridge. However, try not to let the spuds thaw completely. About an hour or two after transferring the roast potatoes to the fridge, you can reheat it using the microwave. Set on high then cook on 2-minute intervals. Just so the potatoes won’t dry out, cover the dish with a damp paper towel prior to microwaving.

Summary

Roast potatoes make a great snack, an appetizer or as a side dish. Now that you know how can you freeze roast potatoes, you can make a large batch and keep the rest for later!

Dish

Can You Freeze Pasta Bake?

Rich, flavorful, and filling, pasta bake is a popular comfort food because it’s so tasty and satisfying! It makes a fantastic snack or a main course, depending on how you take pasta bake. Pasta bake is also a terrific dish to serve for your next potluck! But what if you made too much pasta bake? How do you keep the leftovers for future uses? Can you freeze pasta bake?

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You might not think about freezing pasta bake but this method extends the shelf life of the dish exponentially. You see, pasta bake – as well as most cooked pasta dishes for that matter – only keeps up to 4 to 5 days in the fridge. But when kept in the freezer, pasta bake will keep fresh for 2 months or so. However, it will remain safe to eat beyond this period.

The problem with freezing cooked pasta is the degradation of the pasta itself. That’s why proper preparation and packing are critical to maintaining the original texture and flavor of the pasta dish.

The fact is, poorly packed frozen pasta could turn soggy or take on a gummy consistency when it’s been defrosted and reheated. The dish could also absorb fridge flavors if it’s been defrosted improperly. With all these in mind, let’s take a look at our step by step guide on how can you freeze pasta bake:

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How to Freeze Pasta Bake?

If you’re anticipating a lot of leftovers, it’s best to cook the pasta al dente prior to freezing. This way, the pasta won’t overcook or turn soggy once the dish has been thawed and reheated. Although you can always use a rigid plastic container with an airtight lid to freeze the pasta, we recommend using smaller containers. Packing the pasta bake in single serving portions help keep the integrity of the dish.

Now, if you’re making baked pasta from scratch, consider freezing the cooked pasta and the sauce separately. You can assemble the dish once you’re ready to serve. But if this isn’t possible, storing the pasta bake fully assembled is fine.

To do this, prepare several small resealable plastic bags. Scoop a single serving’s worth of pasta bake into a small plastic bag (do not overfill). Squeeze as much air as you can, seal, and write the storage date. Stick the whole thing in the freezer, laying the plastic bag flat to save storage space.

If say, you don’t have enough resealable plastic bags to store individual servings of the pasta bake, try this trick: scoop the pasta dish into a greased muffin tin. Stick the muffin tin the freezer and leave it to freeze for at least 3 hours.

Once the dish is completely frozen, take the muffin tin out of the freezer and pop each serving of frozen pasta bake out of the tray and into one large resealable plastic bag, squeezing as much air as you can before sealing the bag. Write the storage date and then stick in the freezer.

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How to Defrost and Reheat Pasta Bake?

To thaw the frozen pasta bake, take a serving out of the freezer and transfer it to the fridge. Do not open the plastic bag as the dish thaws. Leave the dish to thaw for several hours to overnight. Never leave the dish to thaw at room temperature. Once the pasta bake has been thawed completely, it’s ready for reheating.

To reheat the pasta bake, you can stick the dish either in the oven or in the microwave. If you’re using the oven, Bake the dish at 350° Fahrenheit for 20 minutes or until heated through. On the last 5 minutes, try sprinkling a little Parmesan cheese. When using a microwave, heat over high at 2-minute intervals until the pasta is thoroughly heated.

Summary

For many, pasta bake is a comfort food, a classic dish that one simply cannot get enough of. Now that you know how can you freeze pasta bake, there’s no reason why you shouldn’t make this dish ahead of time so you’ll always have a quick snack waiting in the freezer.

Dish

Can You Freeze Baked Potatoes?

Do you love baked potatoes? Baking potatoes is a great make-ahead dish. It’s such a satisfying snack especially for busy folks who have no time to sit down for a full meal. Because really, who has an hour to wait for a meal?

Regardless if you have too many leftovers or you’re baking potatoes as a make-ahead meal, freezing is one of the best ways to save the dish for later. As long as cooked potatoes are packed the right way, they keep so well in the freezer.

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Baked potato will only keep for 2 to 3 days in the fridge. This goes especially if the dish contains dairy products. But when stored in the freezer, baked potatoes will keep for 10 months to a full year! Of course, we recommend consuming the dish within a month or two after freezing for optimal flavor. But it’s nice to know that you can extend the shelf life of baked potatoes for a year or more!

Do keep in mind that the freezing temperature must be kept at a steady 0 degrees Fahrenheit for best results. Baked potatoes do contain water and when packed improperly, the dish will take on a grainy, watery consistency. Now let’s take a look at our step by step guide on how can you freeze baked potatoes:

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How to Freeze Baked Potatoes?

If you’re making baked potatoes from scratch as a make-ahead meal, bake the potatoes until soft. Do not add the butter or any toppings if you’re planning to freeze the baked potatoes. Leave the baked potatoes to cool completely on the baking tray.

Once the baked potatoes have cooled down completely, wrap each one in aluminum foil. Make sure the potatoes are wrapped completely in foil so they are not exposed to freezing air. Freezing air will ruin the texture of the spuds once they’re defrosted! Place the wrapped baked potatoes in a large, heavy-duty resealable plastic bag. Squeeze as much air as you can prior to sealing. Write the storage date with a marker and then stick the bag in the freezer. This guide also applies for leftovers.

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How to Defrost and Reheat Baked Potatoes?

To defrost the baked potatoes, simply transfer the dish from the freezer to the fridge. Leave the spuds to thaw overnight. But if you’re pressed for time, you can defrost the baked potatoes in the microwave. To thaw, microwave the baked potatoes on low. You can add the toppings as you reheat the dish.

As for reheating the roasted potatoes, you can do this using the microwave or an oven. After thawing the spuds, place the potatoes in a baking pan or microwave-safe serving dish. Add your favorite toppings such as herbs, bacon bits, or sour cream then stick in the oven or microwave to reheat. If you’re using the oven, cook over 350 Fahrenheit. Never re-freeze thawed baked potatoes.

Summary

Baked potatoes make a fantastic snack or starters. It’s a good thing that you can bake potatoes ahead of time to be devoured later on. Now that you know how can you freeze baked potatoes, whip up more of this delicious make-ahead dish with no fear of spoilage!

Dish

Can You Freeze Cream Soups?

Nothing is better than enjoying a bowl of cream soup especially on gloomy, bed weather! But what if you’d like to store leftover soup? Can you freeze cream soups? Just like any type of soups, you can freeze cream soup. However, cream soups have higher chances of flavor and texture changes when frozen and defrosted. The ingredients could clump together, the base could turn runny, and the original flavor might not be the same.

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The fact is, cream-based soups are emulsified when they are cooked. The proteins are bonded, preventing water molecules from splitting from the fat molecules. Freezing tends to disrupt this bond, causing defrosted cream soup to take on a grainy, unpleasant texture and flavor. This goes for homemade and commercially bought cream soups alike.

It’s also worth noting that cream soups with lower fat content are more likely to split once defrosted. If you’re making dairy-based cream soup, we’d recommend using other types of milk other than skim milk. You can also hold off adding the cream, just add it once the soup has been defrosted. But if say, you’d like to defrost leftover cream soup, you need to prep the soup properly to maintain the integrity of the ingredients.

When kept in the fridge, cream soup should keep fresh for 3 to 4 days. But when kept in the freezer, cream soups will last for 6 months and beyond. Keep the temperature to a steady 0° Fahrenheit for optimal flavor. Here is a step by step guide on how can you freeze cream soups:

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How to Freeze Cream Soups?

If you’re making the cream soup from scratch, wait until the soup has cooled completely before preparing for freezing. And again, consider holding off adding the cream if you’re making soup as a make ahead snack/meal. Just add the cream once you’re reheating, if possible.

Once the soup has cooled down completely, you can start packing the soup in plastic containers. You can use a freezer-safe plastic container or several resealable plastic bags. Just add several ladle-fuls of the soup in the container, leaving about an inch or two of space. This will give the soup enough room to expand as it freezes. Seal the container and mark with the storage date then stick in the freezer.

As for leftover cream soups, use a rigid plastic container with an airtight lid. Just pour the soup into the container but don’t fill the container all the way. Close the container with the airtight lid and stick in the freezer.

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How to Defrost and Reheat Frozen Cream Soups?

When it comes to defrosting frozen cream soups, do it slowly to minimize the separation between ingredients. Transfer the container from the freeze to the fridge. Leave the cream soup to thaw overnight for optimal flavor.

As for reheating the soup, you can do this via stove top or microwave. If you’re reheating stove top, pour the soup into a saucepan and simmer over low. Stir the cream soup frequently so it doesn’t burn. If the consistency is on the runny side, dissolve half a tablespoon of cornstarch in water, and pour the mixture to thicken the soup. For thawed soup without the cream, go ahead and add the cream as you simmer.

If you’re reheating the cream soup using a microwave, pour the thawed soup in a microwave-safe bowl, stick in the microwave and reheat on high for 20 seconds. Then, give the soup a good stir and then microwave for another 20 seconds if needed.

Summary

Cream soup is one of the most popular comfort foods for a reason. It’s such a soothing snack or starter and making it is well worth the effort. Now that you know how can you freeze cream soups, go ahead and make a large batch to share with your loved ones? You can store the rest in the freezer with no worries at all!

Dish

Can You Freeze Scrambled Eggs?

Scrambled eggs may be a quintessential breakfast option for some, but this dish is quite versatile. You can serve scrambled eggs as a bowl topper to your favorite grains or as a filling for sandwiches! Really, scrambled egg is so flexible because of its many uses but what if you have leftovers? Can you freeze scrambled eggs?

Cooked eggs are typically tricky to store in the fridge or a freezer. The egg white tends to take on an unpalatable rubbery texture once it’s been chilled for a while. But scrambled eggs fare better than say, fried eggs or hard-boiled eggs when frozen. Why? The egg whites are mixed with the yolk and this helps retain the original texture of the dish.

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When kept in the fridge, scrambled eggs will keep up to 4 days. But when stored in the freezer, scrambled eggs could keep for a year or more as long as the temperature is kept at a steady 0 degrees Fahrenheit. Below is a step by step guide on how can you freeze scrambled eggs:

How to Freeze Scrambled Eggs?

If you’re planning to freeze the leftovers before cooking the eggs, it’s important to cook the eggs halfway through or under done. Keep the consistency soft, runny as opposed to dry, and spongy. Runny scrambled eggs are less likely to turn rubbery or unpalatable once the dish has been thawed and reheated. Wait until the scrambled eggs cooled down completely before prepping for freezing.

Once the eggs have cooled down, it’s time to pack the dish into single or double serving portions. This way, the dish will be much easier to thaw and reheat. You can use several small resealable plastic bags to divide the dish into manageable portions. Just spoon the scrambled eggs into the resealable plastic bag, squeeze as much air as you can before sealing and marking with the storage date. Stick the baggies of scrambled eggs in the freezer and you are done.

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How to Defrost and Reheat Scrambled Eggs?

Defrosting scrambled eggs is easy, just transfer a frozen bag of the dish from the freezer or fridge. Leave the dish to thaw for several hours to overnight. You could also submerge the sealed pack of frozen scrambled eggs in a bowl of tap water. This will speed up the thawing process. You may also add your favorite toppings or seasonings, including salt, cheese, milk, etc.

When the scrambled eggs are thawed and ready for reheating, transfer to a microwave-safe platter and add a little water to the eggs. This will prevent the scrambled eggs from drying out as the dish is reheated. Stick in the microwave and cook for 20 seconds on high. Check the doneness of the eggs and microwave again for another 20 seconds if needed. Once the eggs are warm enough, you have to consume the dish right away. Cooked eggs should never be left to sit at room temperature for more than 2 hours.

Summary

Compared to hard-boiled eggs or fried eggs, scrambled eggs keep so well in the freezer. However, it’s not a good idea to bring defrosted and reheated scrambled eggs in the freezer because texture and flavor changes will set in.  When reheating the scrambled eggs, make sure to consume the dish right away. Don’t reheat more than you can eat in a single seating. Now that you know how can you freeze scrambled eggs, you don’t have worry about wastage or spoilage when you have leftovers.

Dish

Can You Freeze Tamales?

Do you love Mexican cuisine? If you do, then you are probably familiar with tamales, a savory, starchy, doughy, corn-based dish that’s been steamed in a corn husk or banana leaf. This quintessential Mesoamerican dish is usually filled with cheese, meats, fruits, veggies, even chilies.

Tamales are so popular in Mexican culture that preparing it is a ritual itself. Tamale making has been a huge part of Mexican life and this goes all the way to the pre-Hispanic era.

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And speaking of tamale making, making this dish takes hours that it’ll be impractical to make a small batch. In fact, it’s quite common for a household to make a huge batch, storing the rest for future gatherings. But can you freeze tamales? Yes, tamales keep so well in the freezer!

As long as the dish is prepped and packed properly, tamales will stay fresh for up to 6 months in the freezer with little to no changes in flavor or texture. When kept in the fridge, tamales will only keep for a week or so.

One thing to remember when freezing tamales is to cook the dish first prior to freezing. Do not freeze raw or uncooked tamales because this increases the risk of flavor or texture changes. Since the dish is made from uncooked ingredients, they will start degrading even when frozen. This goes especially for uncooked tamales that’s been left sitting at room temperature for too long. Below is a step by step guide on how can you freeze tamales:

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How to Freeze Tamales?

Regardless if you’re freezing homemade or leftover tamales, it’s essential to leave the dish to cool down completely prior to prepping. For homemade tamales, leave the cooked dish on a cooking rack for an hour or so. Check frequently to make sure the tamales have cooled completely. Again, if you leave the tamales sitting at room temperature for too long, they will spoil.

Once the tamales are cooled completely, get a large, airtight plastic container or several heavy-duty resealable plastic bags. Place the tamales inside the container, setting them flat so they retain their shape once they’ve been thawed. Do not pack too many tamales in one container. Seal the container, write the storage date with a marker then stick in the freezer.

How to Defrost and Reheat Frozen Tamales?

To thaw frozen tamales, simply transfer the container from the freezer to the fridge. Leave the dish to thaw for several hours to overnight. When it comes to reheating tamales, there are different ways to do it. You can use a tamales steamer to reheat the tamales. Leave the husks on the tamales if you’re steaming them so the dough won’t stick onto the steamer.

You can also reheat thawed tamales in the microwave. But if you’re reheating the dish this way, you need to remove the husks. Start by removing the husks and then laying each tamale on a microwave-safe platter. Then, place a cup of water on the same platter. This will ensure that the tamales will stay nice and soft as they are heated. Stick in the microwave and reheat for 2 to 5 minutes.

Frying the tamales is also a great way to reheat the dish. Again, remove the husks of the tamales and then fry them in a skillet (add a little cooking oil) for 5 to 10 minutes. Turn frequently until each side is a nice golden brown.

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Finally, you can bake the thawed tamales in the oven. Get a baking pan, spray or brush a little cooking oil or butter on the pan and then place the tamales (husks removed). Stick in the oven and bake at 425 degrees F for about 30 minutes.

Summary

Who can say no to a platter of steaming tamales? Making these savory morsels is a labor of love but all the effort sure is worth it! Now that you know how can you freeze tamales, you can whip up a huge batch and keep the rest to impress guests on your next event!

Dish

Can You Freeze Pâté?

Pâté is a French and/or Belgian delicacy made with liver (usually duck or chicken), onions, and spices that are blended together to create a smooth, spreadable paste. This delicacy is often served with bread and is best enjoyed slightly chilled. If you love this savory spread to a point that you hoarded a lot of it, can you freeze pâté? Yes, pâté can be frozen and enjoyed for later consumption.

The fact is, pâté – especially when made from scratch – has a short shelf life. It’s the reason why store-bought ones are kept in small bottles. When kept in the fridge, pâté will stay fresh for only 7 to 8 days. One way to tell if pâté has gone bad is if it starts breaking down or secreting a rancid liquid.

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When kept in the freezer, you can stretch the shelf life of pâté to 3 months or more. That being said, pâté is best consumed immediately for optimal flavor. The spread has a high-fat content, which means flavor change is likely when kept in the freezer for too long. If you have more pâté than you can handle, here is a step by step guide on how can you freeze pâté:

How Can You Freeze Pâté?

The delicate nature of pâté means packing it in single serving portions is a must if the spread is homemade. This way, you don’t have to defrost the whole jar of pâté when you only need a couple of tablespoons of the stuff.

One way to divide a large batch of pâté into single serving portions is to use a silicone mold or even an ice cube tray. With a clean spoon, spoon the pâté into each section of the mold. Use the back of the spoon to level the pâté. Stick the product in the freezer and give it an hour or two to freeze.

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Once the pâté is frozen solid, take the mold or ice tray out, pop each pâté portion and cover each one in wax paper. Make sure each pâté portion is covered completely to prevent freezer burn during storage! After covering individual portions of pâté in wax paper, get a resealable plastic bag and place the whole lot inside. Squeeze as much air as you can before sealing the bag. Get a marker and write the storage date then stick in the freezer.

How to Defrost Frozen Pâté?

There are two ways to freeze pâté. One way to thaw pâté is to transfer the frozen portion from the freezer to the fridge. Leave the pâté to thaw overnight and it’s ready to be eaten. However, if the pâté has a high amount of butter, you can also thaw the pâté at room temperature.

Another way to defrost frozen pâté is to place the portion inside a small, resealable plastic bag, sealing the bag and then submerging the whole thing in a bowl of tap water. Leave the pâté to thaw for an hour or two then it’s ready to be eaten.

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Summary

The rich, indulgent flavor of pâté is so sought after, which is why this spreadable paste has surged in popularity outside of its native Europe.  Now that you now how can you freeze pâté, why not treat yourself, buy a little more to share and then freeze the leftovers for future use?

Dish

Can You Freeze Mac and Cheese?

Nothing warms the heart and nourishes the soul quite like a heaping bowl of mac and cheese. It’s one of the most beloved comfort foods for a reason. But if you made a sizable batch, can you freeze mac and cheese?

The short answer is yes, you can freeze mac and cheese. This goes for leftovers, homemade, and store-bought mac and cheese.

Just like most cheesy pasta dishes like lasagna and pasta casseroles, mac and cheese keep so well in the freezer. The catch? You have to prep the dish well prior to freezing, of course!

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If you don’t, the pasta will turn soggy and the dish will taste off. In some cases, defrosted mac and cheese would secrete a watery liquid that makes the dish unpalatable.

You see, mac and cheese is made with several dairy products. And dairy products are known for their notoriously short shelf life. To prevent flavor or texture changes, you have to protect the dish from freezer burn and moisture loss. Also, the temperature should stay even throughout the length of the storage period.

When kept in the fridge, mac and cheese will keep fresh for about 2 to 4 days. But when kept in the freezer, it will keep for about 6 months or more. However, it’s best to consume frozen mac and cheese quickly for optimal taste! Check out our step-by-step guide on how can you freeze mac and cheese for later use:

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How to Freeze Mac and Cheese?

When it comes to freezing homemade mac and cheese, it’s best to leave the dish to cool on the countertop prior to prepping. Don’t stick the still-warm mac and cheese in the fridge to cool! Ice crystals from the steam could ruin the texture of the pasta once it’s been defrosted.

Once the mac and cheese have been cooled, get a muffin tin and scoop ample amount of the dish into each buttered section using a spoon or a spatula. Using a muffin tin helps separate the dish into single serve portions. This way, you don’t have to defrost the whole dish when you’re just craving for a scoop-full.

Cover the muffin tin with cling wrap or aluminum foil then stick in the freezer. Leave the mac and cheese to freeze for 3 to 4 hours. Then, take out the muffin tray from the freezer, scoop the frozen mac and cheese and place gently in a large container with an airtight lid. Close the lid, add the label and stick in the freezer once again.

If you don’t have a muffin tin, use small heavy-duty plastic bags. Just spoon the dish into each plastic bag, squeeze the air out then reseal the bag. Get a marker and label each portion with the storage date. Stick in the freezer and you’re done! One thing to remember, lay the plastic bag flatly in the freezer to save space.

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How to Defrost and Reheat Mac and Cheese?

To defrost frozen mac and cheese, transfer a portion of the dish from the freezer to the fridge. Leave the mac and cheese to thaw overnight. If the mac and cheese became dry after defrosting, add a little milk prior to reheating.

As for reheating mac and cheese, there are many ways to do it. You can use the oven to bake the mac and cheese, the microwave or even the oven-toaster. Just add your favorite trimmings on a plate of defrosted mac and cheese before you reheat it for a few minutes and you got yourself a filling snack!

Summary

Do you love mac and cheese? Now that you know how can you freeze mac and cheese, you can make this beloved comfort food in advance and store it in the freezer! This way, you can whip up a quick snack whenever you’re craving for this cheesy, gooey dish.

Dish

Can You Freeze Meatloaf?

Can you freeze meatloaf? The short answer is yes! In fact, meatloaf is one of the most freezer-friendly foods there are. Regardless if you have baked or unbaked meat loaf, you can freeze this dish for future uses.

You can use leftover meatloaf as a sandwich filling; serve it over rice, pasta or noodles too. You can also use meatloaf as a filler for casseroles. If you love meatloaf, we are happy to report that you can prep this dish in advance, freeze it, and serve it whenever the craving hits!

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Keeping the meatloaf in the fridge, it will only last for 3 to 4 days. When stored properly, baked and unbaked meatloaf will keep fresh in the freezer indefinitely. The key to a longer shelf life is to keep the meatloaf at a steady 0°F. That said, it’s best to consume frozen meatloaf before the 4-month mark. If you’re wondering how can you freeze meatloaf, continue reading below:

How to Freeze Meatloaf?

Are you freezing baked or unbaked meat loaf? If say, you are freezing baked leftover meatloaf, you need to wait until the dish has been cooled completely prior to packing it for freezing. There are two ways to pack the meatloaf for freezing: you can use a rigid plastic container with an airtight lid or a heavy-duty resealable plastic bag.

If you’re using a rigid plastic container, simply place the cooled leftover meatloaf inside and close the lid. Label the container with the storage date and stick it in the freezer. If you’re using resealable plastic container, place the dish inside the bag and squeeze out as much air as you can prior to sealing. Once sealed, label with the storage date and stick in the freezer.

Now if you’re freezing uncooked or unbaked meat loaf mix, you have to flash-freeze the dish first prior to packing to prevent contamination. Also, you need to pack the dish in manageable portions before you flash freeze it.

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Taking the meatloaf out of the freezer and thawing it increases the risk of contamination if it’s not consumed as soon as possible. It only takes 2 hours of defrosting before bacterial growth starts. By packing the meatloaf in appropriate servings, you don’t have to defrost the whole slab of meatloaf.

To flash freeze, start by placing the uncooked meatloaf (in single serving portions) on a metal cookie sheet or muffin tray, making sure none of the servings are touching each other. Pop the metal sheet in the freezer, leveling the pan so the meatloaf won’t slide. Leave the meatloaf to freeze for 3 to 4 hours.

Once the meatloaf portions are frozen stiff, transfer them carefully to a storage container. To pack the uncooked meatloaf for freezing, we recommend shallow rigid containers with an airtight lid. Do note that you can also flash freeze cooked or baked meatloaf leftovers if you’d like to extend its shelf life even more.

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How to Defrost and Reheat Meatloaf?

Defrosting frozen meatloaf is easy! One way to thaw meatloaf is to dunk the entire container in a bowl of water. Leave the container to thaw for an hour or until the meatloaf is soft enough to be sliced. Then, place the meatloaf on a microwave-safe plate, reheat it in the microwave and it’s ready to serve! You can also use the oven or even a toaster to reheat the meatloaf.

Another way to defrost frozen meatloaf is to let it thaw slowly in the fridge for several hours to overnight. Once the meatloaf is soft enough to be sliced, you can reheat it in the microwave or over the stove in a skillet.

Summary

It’s so convenient stocking up on meatloaf especially when you have surprise guests. Now that you know how can you freeze meatloaf, why not make this dish in advance so you’re always ready to whip up a quick meal?

Dish

Can You Freeze Deviled Eggs?

Deviled eggs are quintessential appetizers that requires no introduction at all. It’s one of the most versatile finger foods! But can you freeze deviled eggs? Storing and reheating cooked eggs are tricky because they are prone to texture and flavor changes.  This goes especially for the egg whites, which could turn gummy and slimy when reheated.

Improper handling during storage and defrosting could also cause the egg mixture to break down and turn on a watery texture. The fact is, cooking the eggs destroys their natural coating that inhibits bacterial growth. This is the reason why deviled eggs and even hardboiled eggs do not keep well in the fridge.

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Most types of egg dishes – including deviled eggs – will keep in the fridge for three to four days. Freezing the egg mixture extends its shelf life to three weeks. Do note that the U.S. Department of Agriculture suggests consuming stored egg dishes in a week or less for best results.

Freezing deviled eggs is not common but it can be done. However, we don’t recommend freezing the egg whites because there’s just no way you’ll be able to save these without the flavor and texture changing once they are defrosted and reheated. If you’re wondering how can you freeze deviled eggs, check out our step by step guide below:

How to Freeze Deviled Eggs?

Because deviled eggs do not keep fresh in the freezer well, you have to prep these appetizers properly to avoid spoilage. If you made the egg filling from scratch, leave the mixture to cool completely prior to freezing. Get a freezer-safe, resealable bag and start spooning the egg mixture inside, leaving about an inch of space to let the filling expand as it freezes.  Squeeze as much air out as possible before sealing the freezer bag to prevent bacterial growth.

For long-term storage, we recommend wrapping the freezer bag with aluminum foil for added protection. If you do not have aluminum foil, you can use an extra freezer bag or a heavy-duty bag. Just chuck the egg mixture-filled bag inside, squeeze the air out and then seal. Get a marker and label the bag with the storage date.

If you’re freezing leftover deviled eggs, just get a spoon and a resealable freezer bag. Spoon out the egg mixture from each deviled egg and place it inside the bag. Once the egg mixture has been collected, give the filling a good stir to incorporate all the ingredients together. Then, seal the freezer bag. Refer to the steps above to prep the egg mixture for freezing.

Image used under Creative Commons from Meal Makeover Moms

How to Defrost and Reheat Deviled Eggs?

As for defrosting and reheating the egg mixture, it’s quite easy. Just transfer the frozen bag of egg mixture from the freezer to the fridge. Leave the mixture to defrost completely overnight. One thing to remember, do not try to cut the defrosting time by leaving the egg mixture to thaw at room temperature. This could cause the egg mixture to go bad or take on a runny texture.

Once the egg mixture has been thawed completely, you can reheat the filling using a microwave. If you’re reheating the mixture in the microwave, it’s best to get a large plate, spoon the filling on and place a cup of water on the side. This way, the egg mixture won’t dry out during reheating.

You can also drop the sealed plastic bag in boiling water then soak for about 10 t0 15 minutes. You can simply cut the corner of the resealable freezer bag and use it to “pipe” the mixture into cooked egg whites after. Never bring defrosted egg mixture back in the freezer because the process will cause unpalatable changes in flavor.

Summary

As you can see, it is easy to freeze, store, and defrost deviled eggs as long as you took the right steps. While deviled eggs do not keep well in the freezer unless you’ve gone through the preps, it’s nice to know that you can make a large batch and not worry about the leftovers! We hope that this guide on how can you freeze deviled eggs helped you store your favorite appetizer for future uses.