Category: Dough & Batter

Dough & Batter

Can You Freeze Batter?

You might think there’s no way you can store batter for later use but yes, you can! You can freeze batter and keep it fresher for longer. When done properly, you can keep extra batches of batter in the freezer and whip up a cake or two whenever.

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Of course, there are many different types of batters and not all of them can be frozen. For instance, batters leavened with whipped eggs shouldn’t be frozen because freezing will affect the texture of the finished product. Bread batters, Devil’s food cake, pancake, cupcakes, and velvet cake batters, on the other hand, can be frozen. When properly stored in the freezer, frozen batters can keep fresh for up to 3 months.

What’s the Proper Way to Freeze Batter?

The proper way to freeze batter is to break it down into smaller portions. Once thawed, batter has to be used right away so to avoid thawing excess batter, it’s best to keep them in single servings especially for cupcakes.

To begin, get several single-serve reusable freezer containers/small plastic bags and an ice cream scoop. Scoop the batter and drop it into each container, leaving about half an inch of space each to allow the batter to expand in the freezer. Cover the container with the airtight lid. If you’re using re-sealable plastic bags, squeeze as much air as you could. Finally, store the containers in the freezer and you’re done!

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What’s the Best Way to Defrost Frozen Batter?

The best way to defrost frozen batter is to transfer the product from the freezer to the fridge and leave it to thaw overnight. Once the batter has softened the next day, get a whisk or a spoon and give the batter a good stir to incorporate all the ingredients together. Use the batter according to the recipe.

Summary

Freezing batter is a straightforward affair, one that requires no fuss at all. However, do note that using thawed batter may alter the texture of the baked goods. For instance, defrosted cake batter will yield denser cakes with tighter crumbs compared to batter that hasn’t been thawed.

Dough & Batter

Can You Freeze Cookie Dough

There’s something truly comforting about a plate of cookies, fresh out of the oven but who has time to bake? For busy folks, baking is a luxury that they simply cannot afford to do thanks to their packed schedules. But if you have kids or you want to keep instant treats to yourself, you can always make cookie dough for freezing. When done right, frozen cookie dough can last up to 6 months or more in the freezer!

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What’s the Proper Way to Freeze Cookie Dough

Start by making cookie according to the recipe. Once the dough is ready for freezing, line a baking sheet with wax paper and grab a small piece of dough and place it on the sheet. Because you’re not baking, you can crowd the cookie dough portions as closely as you like.

Then, stick the baking sheet in the freezer for 3 hours or more. Once frozen solid, you can start packing the dough in freezer-safe plastic baggies or a rigid plastic container. Just make sure you take out as much air as you could. Drop cookies are the best type of cookie dough to freeze. Finally, mark each bag with the date, recipe name and baking time before sticking them in the freezer.

What’s the Best Way to Defrost Frozen Cookie Dough?

When you’re ready to bake yourself (or the kids!) a delish batch of cookies, transfer a baggie of cookie dough from the freezer to the fridge. Leave the cookie dough to defrost overnight in the fridge or take them out and leave them at room temperature for 2 to 3 hours.

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Once softened, you can take out each portion and shape it according to the recipe, place them in a waxed baking sheet and stick them in the pre-heated oven to bake.

Summary

Freezing cookie dough is the best way to have a steady supply of baked treats without the hassle. Of course, do note that the freezing temps can affect the texture of the cookies once baked. The colder the cookie dough, the denser the cookie will be! Now that you know how to freeze cookie dough properly, you can make a large batch and save them for later use.

Dough & Batter

Can You Freeze Bread Dough

Baking bread on your own takes time so making bread dough in batches seems a good idea. Obviously for that to work you need to freeze bread dough. Does it make sense to freeze bread dough and if so, how to do it are the questions this article answers. While you could freeze the bread after it has been cooked, this will take up more space in the freezer and it will not provide the hot, right-out-of-the-oven taste you desire. Because of that freezing bread dough seems to be a much better idea.

Is Freezing Bread Dough a Good Option?

As with most things bread dough can be definitely frozen, but you may be wondering if the yeast will be effected in the freezer. It is true that cold temperatures can affect yeast, but when frozen this affect is so minimum that is will not change the overall taste of the bread. Bread dough actually freezes quite well and is simple to do. Best of all, it allows you to have homemade bread whenever you want it, without starting from scratch each time.

Baked bread

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How to Freeze Bread Dough

The first step is to make your bread according to your recipe, but only let it rise one time. It is very important that you do not allow you bread dough to rise for a second time before freezing. Some people like to add extra yeast to their recipe to compensate for any yeast break down that occurs when freezing. It is also recommended to use slow-active yeast, versus fast-active yeast, to also slow down this yeast break down.

After the first rise, knead the dough down and then shape into bread loafs of biscuit shapes, depending on your preference. You can use a loaf pan, but be sure to line the pan with parchment paper or plastic wrap. Immediately after shaping the dough, place it in the freezer for at least 10 hours. Once completely frozen, you can transfer your dough shapes to freezer bags and return to freezer. Be sure to label and date the bag.

You can also choose to shape the dough after the bread has thawed, but this will take more time when you are ready to bake. This is a good options if you are not sure how you want to use your bread dough, and it will allows you to make either bread loaves or biscuits. The bread will still need to be kneaded down and divided into desired portions before freezing.

How to Make Bread after Freezing

Keep in mind that it will take several hours for your bread dough to thaw before you can place it in the oven. It is recommended that you take your bread dough out of the freezer the night before you want to use it and let it thaw overnight in the refrigerator. Once the bread dough is thawed, move it to a loaf pan or place the biscuits on a baking tray. Cover the dough with plastic wrap or a damp, clean cloth and allow the dough rise the second time. The dough should nearly double in size during this process. Once the bread has risen, you can bake it in the oven according to your original recipe.

Some baking experts state that bread dough will last up to three months in the freezer, but the longer you leave it frozen the greater effect it will have on the yeast. This could eventually cause a difference in the texture and taste of your bread. However, bread dough used within four weeks of freezing should have no significant changes to the taste or texture of the bread after it is baked. This will allows you to have fresh, homemade bread whenever you want it, by doing all the hard work just one day a month.

Dough & Batter

Can You Freeze Pancake Batter

If you don’t have time to make pancakes from scratch, consider freezing the batter. You can freeze pancake batter for later use with little loss of quality.

Pancakes are a delicious and popular breakfast item for adults and kids alike. However, you may not always have the time to prepare them, or perhaps your pancake recipe makes too many pancakes for a single serving. That’s when freezing the batter comes to rescue.

Can you freeze it?

Pancake batter can be mixed and then frozen for later use. This is useful if you want to make a large batch of batter at one time, and separate it into breakfast-sized portions. You can freeze enough to feed an entire family, or just enough to feed one. However, you will lose some fluffiness in the resulting pancakes. The leavening agent in most pancake batter is baking powder, which is double-acting. This means its initial activation occurs when it becomes moist in the batter. This will be lost when you freeze the batter. However, it will also activate when heating, so your pancakes will still fluff, just not as high as they would with fresh batter. Pancake batter made with baking soda should not be frozen, as it is single-acting, using all its leavening power immediately, and pancakes made from the frozen batter will not rise.

Pancake bater

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Should you freeze it?

Freezing pancake batter can make it easier to prepare pancakes later, with very little loss of quality. If you frequently make only a few pancakes at a time, it makes sense to freeze your leftover batter. Pancake mixes have a limited shelf life, so freezing the batter will also help extend the life of your store-bought mixes. Making up a large batch of pancake batter can also help you use up milk, eggs, and fruits before they go bad, freezing them for later use. Check your recipe or store-bought mix to ensure that it does not use baking soda, as these pancakes will not rise after having been frozen. Some manufacturers do not recommend freezing their product.

How to Freeze Pancake Batter

Pancake batter should be frozen in a shallow container, or in a plastic bag. Divide the batter into your desired portion. A typical pancake takes about 1/4 cup of batter, so use this as a guide to determine how many pancakes you will make from each frozen portion. It is a good idea to label your container with a date and quantity. If you freeze batter in a plastic bag, when you are ready to use it you can simply snip off a corner of the bag and use it to dispense the batter onto your griddle. Be sure to remove all excess air from your container before freezing.

If you would prefer, you can also freeze pre-cooked pancakes to be eaten later. Allow pancakes to cool, and then place them in a plastic bag, separating layers with parchment or wax paper. Alternately, you can freeze pancakes in a single layer on a tray, and transfer them to a plastic bag once they are fully frozen. These pancakes can be reheated in the microwave or toaster oven for a fast and easy breakfast.
Frying pancakes

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Thawing

Pancake batter can be thawed in the refrigerator overnight. If you need to thaw the batter faster, place your container is a bowl of warm water, and allow to gradually thaw. Remember to keep your batter cool until you are ready to use it. Once thawed, you can cook your pancakes as usual.