Category: Fish

Fish

Can You Freeze Tuna?

Tuna is one of the most popular deep-sea fish because it’s tasty, meaty, and packed with omega-3 fatty acid. Commercially, tuna is available fresh or canned. Due to the delicate nature of fresh tuna, storing it will require certain steps. But can you freeze tuna? Yes, tuna can be frozen, fresh or cooked.

Whole fresh tuna, in particular, is usually sold frozen solid to maintain its freshness. As for canned tuna, it will keep well on its own no refrigeration necessary if it’s unopened. But for leftover tuna, as well as dishes made with tuna such as tuna salad or tuna casseroles, you have to prep it prior to freezing to reduce flavor or texture changes.

Image used under Creative Commons from Hajime NAKANO

When kept in the fridge, tinned tuna and tuna salad will keep for 3 to 5 days. Although fresh tuna – or any seafood for that matter – should be consumed as soon as possible, it should be safe to eat in the fridge for 2 to 3 days. Never leave tuna sitting at room temperature for too long. If it’s left out for more than 2 hours at room temperature, it should be discarded. Generally, fatty fish like tuna will keep indefinitely in the freezer. But we recommend consuming the fish within 2 to 3 months for optimal flavor.

One important thing to consider when storing tuna is the storage condition. It should be ideal to extend the freshness of the fish. The freezing temperature should be kept at a constant 0°F. Below is a step by step guide on how can you freeze tuna properly:

How to Freeze Tuna?

If you are freezing tuna salad or leftovers, get several small resealable plastic bags. Divide the salad or leftovers into manageable portions so you don’t have to defrost the whole thing once you need it. Also, freezing tuna salad in small batches speeds up the freezing process so the salad stays fresher in the freezer for longer.

With a clean spoon, spoon the leftovers or salad into the bag, squeezing as much air as you can before sealing it. Get a marker, write the storage date then stick in the freezer. You can also use a rigid plastic container to pack the leftovers for freezing.

Image used under Creative Commons from Nick Richards

For unopened canned tuna, you have to transfer the product into a freezer-safe container to extend its shelf life. Cans aren’t suitable for freezing, the material is too rigid for freezing temperature. A rigid plastic container with an airtight lid is the best container for tinned tuna. Just pour the product into the container, cover with cling wrap or aluminum foil and then close the lid. Write the storage date then stick in the freezer.

There are two ways to prep fresh tuna for freezing. One is to pat the meat dry with paper towel. This ensures that water crystals will not change the texture and flavor of the fish. Then, wrap the tuna in cling wrap or aluminum foil and place the fish in a resealable plastic bag, the heavy-duty kind. Write the storage date with the marker and stick in the freezer.

The second method requires dipping the meat in a solution made with dissolved ascorbic acid crystals (about 1 tablespoon) or salt (about ¼ cup) and 1 quart of water. Once the tuna is dipped in the solution, wrap in cling wrap or aluminum foil, place in a plastic resealable bag then stick in the freezer.

Image used under Creative Commons from Katrin Gilger

How to Defrost and Reheat Frozen Tuna?

You can defrost frozen raw tuna by transferring the fish from the freezer to the fridge. Leave the fish to thaw overnight. For faster thawing, submerge a sealed plastic bag of frozen raw tuna in a bowl of tap water. It should be ready within a couple of hours. Once it’s thawed, you can use it in cooking.

As for tuna salad, tinned tuna or tuna leftovers, thaw it in the fridge for a few hours and then reheat in the microwave for a minute or two.

Summary

Tuna is easy to store in the freezer as long as you know the right techniques. Now that you know how can you freeze tuna, you’ll never run out of your favorite seafood ever again!

 

Fish

Can You Freeze Smoked Salmon

Have you ever thought about preparing in advance and freezing smoked salmon? Smoked salmon is a popular savory complement to a multitude of different dishes; including salads, rice, and banquet dishes. This flaky deep flavored fish is incredibly popular for its flexibility of use; however it’s very expensive and comes in pretty large packages. With the abundant supply, many people simply cannot use it up quickly enough.

Popular Ways to Use Smoked Salmon

  • To top off salads
  • Fish on a bed of rice anyone?
  • Smoked Salmon Wrapped Cheese Ball
  • Crackers topped with cream cheese and flaky smoked salmon
  • Various Appetizers
  • Banquet Dinners
  • Breakfast Dishes
  • Smoked Salmon A le Carte

There are numerous reasons one might have too much smoked salmon on hand. Maybe they live a great distance from any fish market or retailer, and are forced to buy in bulk. Perhaps they only needed enough for an appetizer or such and couldn’t find a small enough package. One might wonder, “What in the world do I do with all this smoked salmon?”

The answer is swift and simple. If you need a way to preserve your smoked salmon before it goes bad, freeze it. You might be skeptical right now, but seriously, freezing your salmon is the best way to preserve not only the quality, but also the texture and flavor.

Salmon preparation

Image used under Creative Commons from stu_spivack

Just think, much of the smoked salmon sold in stores comes already frozen. Showing just how well salmon responds to freezing. And once you’ve frozen it, the fish will maintain perfect quality and flavor for up to six months. When deciding to freeze your smoked salmon, ensure you are doing so in a timely manner. Smoked salmon has a refrigerated shelf life of 3 days. If you feel you may have excess fish after the allotted 3 days, just go ahead and freeze it to be safe. You always want to be sure to preserve the fish before it even begins to turn.

Take the following steps to freezing your smoked salmon, and you’ll never again have to waste money throwing it away.

Standard Freezing

  1. Cut the smoked salmon into your desired serving size.
  2. Double wrap the fish, tightly, in plastic wrap. Double wrapping reduces the risk of freezer burn. If you are so inclined, as many are, you can add a layer of foil.
  3. Place wrapped pieces in a freezer bag and expel all air as you completely seal.
  4. Label and date the bag for six months.

Flash Freezing

  1. Spread fish pieces evenly onto a cookie sheet or other flat tray.
  2. Place the tray into the freezer and freeze.
  3. Once fish is completely frozen, wrap pieces and seal in a freezer bag.
  4. Label and date for a six month period.

Thawing Smoked Salmon

  1. Remove desired pieces from freezer
  2. Place in refrigerator until completely thawed
  3. Unwrap and enjoy

Just remember, once you’ve frozen and thawed it, it must be eaten immediately. Never refreeze thawed salmon.

That’s it! That is all there is to freezing smoked salmon. You don’t have to throw that delicious fish away, just preserve it, and delight in it whenever you please.