Baking sheets are often used in the “pre-freezing” (or “fast-freezing”) process – you arrange the food (often it’s sliced or halved) on the cookie sheet in a way that one piece doesn’t touch any other and put it for some time into the freezer. Once the pieces are frozen, they can be transferred to freezer bags or freezer containers. This way, the pieces won’t merge and you’ll be able to easily scoop as much food from the container (or bag) as you need at the moment. This way is a good alternative to freezing a really small portions of food using ice cube trays and works great if one would like to freeze food in larger than ice cubed sized portions.
Below you can find few great cookie sheets. When choosing one, make sure it fits into your freezer.
It’s a baking sheet made of rust proof aluminum. When it comes to dimensions, it’s 13″ x 9.75″ on the outside, so it should fit to even smaller freezers. One thing that’s worth noting is that it’s not a dishwasher safe cookie sheet – hand wash only.
It’s another baking sheet made of aluminum. When it comes to dimensions, manufacturer states it’s 13 inches x 9.75 inches, so it’s a little bigger at the outside. Before buying, make sure it’ll fit into your freezer, provided you’d like to use it for freezing food. Please note it’s a hand wash only cookie sheet.
Freezing food that is used in small portions in a freezer container is an overkill. Fortunately enough, one can use an ice cube tray to freeze food in small portions. This way, it’s easy to thaw only as much of the food as it’s needed at a time and you don’t have to be worried that there will be some leftovers. Ice cube trays are often used in freezing grated or chopped vegetables, but can be also used in freezing other foods.
Below you can find some of the best ice cube trays available on the market.
It’s a typical ice cube tray that accommodates 16 regular-sized ice cubes. They fill easily and empty with a twist. The trays stack hassle-free, so you can easily freeze quite a lot of food without using so much space in your freezer. There’s one more thing that’s great about this tray – it doesn’t wore out quickly and easily, which makes it basically a no-brainer to buy if you plan to freeze small portions of food or make standard-sized ice cubes.
Tovolo King Cube is a great choice for people who would like to have the possibility to make bigger than regular-sized cubes. This way instead of thawing few ice cubes, you can thaw only one. Of course you should remember that one bigger ice cube defrosts longer than a few smaller ones, so it’s a matter of personal preferences if you’ll choose larger or smaller ones.
If you’re looking for an ice cube tray that allows you to make nice big ice cubes and easily remove them from the tray, this is the ice cube tray for you – check it out on Amazon.
It’s an ice cube tray that makes 60 small barrel-shaped ice cubes. Most times cubes release easily, but every once in a while there’s one (or two) particularly stubborn cube. If that’s the case, I suggest leaving the cube in the tray (if that’s an option) and trying to release it a day later. Also, you can put the bottom of the tray into cold water, which should pretty quickly allow you to release the cube. One thing to note – ice cubes that come from this tray are really small, so it will work well only if you’d like to freeze a really small amount of a certain food.
If you’d like to vacuum package food at home, your certainly need a vacuum sealer. Why should you consider vacuum packaging? This method of packaging food starts to get more and more popular because it allows you to keep food fresh for much longer than if it was stored in typical conditions (not vacuum packaged). That is because in the process of vacuum packing air is removed from the package, so bacteria or fungi can’t grow in that environment. If you freeze lots of food or you would like to store some of it for a really long period of time, consider buying a vacuum sealer, it will make your life so much easier.
Below are some of the best vacuum sealers available on the market. They are sorted from the cheapest (yet still of great quality) to the most expensive ones. Buy a cheaper vacuum sealer than the first one mentioned below isn’t a great idea – it’s in many cases waste of money and you get what you’ve paid for.
It is an inexpensive vacuum sealer with two sealing levels (for moist and dry foods) and two speed settings. You can also seal without vacuum sealing the container – you’re allowed to stop the process and seal the package whenever you want. It has a bag roll and a built-in cutter which helps you with going through the process of packaging, sucking out the air and sealing the package easily and quickly.
It’s a medium-priced vacuum sealer that automatically senses the bag and the type of food content that’s in it, so the only thing you need to do is push a button. It has everything that a cheaper vacuum sealer has plus few additional features like canister mode or marinate mode. If you’re looking for a way to vacuum seal large amounts of food and few bonus features, this model is definitely worth considering.
If you’d like to read more about this vacuum sealer or check out customer reviews, click here.
Weston Vacuum Sealer
It’s a pretty expensive vacuum sealer with two modes: auto and manual (for custom seals). It’s capable of sealing bags even 15 inches with, which should be enough even for the most demanding users – it’s one of the biggest vacuum sealers on the market. If you’d like to see how the product works, watch the video below!
If you’d like to check out product details or read some customer reviews of this product, click here.
Freezer containers are great for freezing foods that aren’t perfectly solid (foods high in liquid content), although they can be used to freeze solid foods as well (freezer bags are also great for solid foods). What’s great about them is that they’re reusable – you buy a set of containers once and use them for years.
There are two disadvantages of freezer containers – they take a lot of space in the freezer and often after transferring food into the container, there’s a lot of head space in it. Lot of head space means there’s a lot of cold air in the container and cold air is responsible for freezer burn. If you plan to keep solid food in the container in the freezer for the long-term, consider wrapping it with heavy-duty aluminum foil to reduce freezer burn.
Below are few of the best and top rated freezer containers available on the market.
It’s a set of stackable square-shaped containers. The set includes one 5-cup container that measures 7″ x 7″ x 3.4″ and two 3-cup containers that measure 7″ x 7″ x 2.3″. The bases are clear, so you can easily see what’s in the containers. Since they’re stackable, they don’t take a lot of space when stored. If you’re looking for a set of high quality versatile food containers that can be used in refrigerator, freezer, microwave (defrosting) and are dishwasher safe, this one is definitely worth considering.
Here’s a pack of 24 32-ounce (1-quart) freezable food containers with lids. They are reusable and dishwasher safe. If you wish, you can put them straight into the microwave to thaw their contents. You can use them for storing anything from ice cream and yogurts to soup leftovers. When storing liquids remember to leave some head space! Also, lids fit tightly and keep on well. If you’re looking for a pack of containers great for liquid foods, these ones are a great choice. You can also buy a pack of 36 16-ounce containers if that’s what you need.
It’s a set of plastic storage containers with lids that fit securely. You can choose whether you’d like containers with capacity of one quart, half-gallon or one and a half pints. They also stack well. Please remember to label them when you put them into the freezer because you can’t see what’s inside. If you’re looking for inexpensive storage containers you can use to freeze dishes, it’s a great choice.
This is a set of plastic storage containers that includes 12 2-cup containers with lids, 8 1.5-pint containers (there is an error in the product description on Amazon), 6 1-quart containers and 4 1/2-gallon containers, all of them with lids. If you freeze a lot of foods and dishes, this set might be a great way to organize your freezer. It’s quite a lot of containers for an affordable price, so if you’re planning on freezing large amounts of food in the nearest future, this set is definitely worth consideration.
Freezer bags are one of the cheapest and most convenient ways to store food in the freezer. That’s why most people choose to use them when they need to freeze food. They’re very easy to use – just transfer the product into the bag, squeeze all the air from the bag (you can also use a straw to get the air out of the bag, it’s more efficient) and seal it. Now you just need to label the bag and you can put it into the freezer.
Below are few of the most popular freezer bags on the market.
If you’re looking for freezer bags with capacity of one gallon, this is one of the best choices you have. Besides, Ziploc bags are one of the best ones available on the market, so if you plan to store food for a longer period of time, choosing a renowned brand is a reasonable choice.
If you’re looking for smaller, quart sized freezer bags, these Ziploc bags are the way to go. You can even rewash these bags and use every one for a few times, so it’s a no brainer buy for anyone who often freezes small amounts of food.
If you need a few really big freezer bags, 2-gallon bags by Ziploc are a great choice. They’re great for freezing big dishes – casseroles, whole chicken or a large amount of leftovers after a holiday. Of course you might use them to store food in the pantry or in the fridge too, it’s totaly up to you!
If there’s ham on sale at your local grocery store, the first question that pops in your mind is probably “can you freeze ham”? Buying in bulk on sales is one of the easiest ways to save money and freezing is the most popular way of preserving food.
Fortunately enough, ham freezes really well. If you do it properly, you will have fresh ham for your sandwich filling whenever you need it for a long time. In this article, we will go through different ways of freezing ham and how to defrost it. Interested? Read on.
How to Freeze Sliced Ham?
This quick and simple method is perfect for cooked ham. If your ham is uncooked and you want to freeze it sliced, cook it first. It’s the best method if sliced ham is what you need for your meals (sandwiches, etc.).
Prep. If you’ve just cooked the ham, give it some time to cool down. An hour or so on the counter should do. Remove any excess moisture with paper towels.
Slicing. Use a sharp knife and go for thicker slices than you usually do. They freeze and thaw slightly better. Plus you will have more ham on your sandwiches, which is always a plus. If there is any moisture, again, remove it with paper towels.
Portioning. If you have a whole lot of ham to freeze, divide the slices into several portions. A single portion should have enough ham for you and your family for a day or two.
Packaging. Transfer the slices into freezer bags. Remove as much air as possible before sealing the bag. If you have a freezer bags of ham prepared, you can add all of them into another freezer bag to group all of the ham together. Label the bags with the name and date if needed.
Throw it into the freezer.
How to Freeze Whole Ham?
No matter if it’s cooked or uncooked, or maybe it’s even a large piece of leftover ham, this method works great for all of these cases. Plus, this method requires virtually zero effort. Here’s how to do it:
Prep. If you cooked the ham yourself, pat the excess moisture dry with paper towels. You will defrost the whole piece of ham you froze. If the ham is too big, cut it into smaller ones to fit your freezer.
Packaging. If the ham is in its original packaging, leave it this way. If not, transfer it into freezer bags, or use aluminum foil if the bags are too small. Leave as little air in the bag as possible. If you’re going to freeze the ham for a longer period of time (3 months+), consider adding one more layer of protection, such as another freezer bag or layer of aluminum foil. Label with name and date if needed.
Transfer the ham into the freezer.
How to Defrost Frozen Ham?
Overnight in the fridge. Transfer the bag of frozen ham into the fridge in the evening, it will be defrosted and ready to use in the morning. Make sure to put the freezer bag onto a plate so you don’t have to clean up the fridge in the morning.
On the counter. If you’ve frozen sliced ham and want to use all of the slices right away, thawing on the counter is an option. Take the slices from the freezer bag, put them onto a plate, and leave at room temperature for 15 to 60 minutes (depending on how many slices you defrost). Use the ham right away. Please note that many people advocate against thawing at room temperature (possible bacteria growth, and so on), so it’s not the safest method.
Cold bath. Requires more effort than thawing on the counter, but it’s safest and even quicker. Prepare a pot of cold water and throw the bag with the ham into it. The ham should defrost easily in 10 to 40 minutes depending on the amount. Make sure the water doesn’t get into the bag.
Throw it in frozen. If you’re using the ham in a cooking dish, you can just add it in frozen and be done with it. Remember to increase cooking time to account for defrosting of the ham.
Can you freeze cheesecake? Most people love cheesecake, but unless there’s quite a few people attending your party, there will be leftovers. You can store them in the fridge for a few days, but often one would prefer to store it for a longer period of time.
Or you would like to be able to bake cheesecake in advance, even a couple of weeks before the party or celebration. Fortunately enough, you can freeze cheesecake and many people (and companies like Trader Joe’s) do it successfully. Here’s a few things you should know before freezing this cake.
Before Freezing Cheesecake
If you plan to place any kind of frosting or topping on the cheesecake, do it right before serving it to your guests. Or at least once you thaw the cheesecake. Freezing cheesecake with a topping on it is a bad idea. The process of freezing and defrosting will in most cases change the texture. of the topping. Your topping or frosting won’t be nearly as good as it was before freezing.
Now that you know you can only freeze the cake without its topping, there are a few other things worth knowing. Before freezing cheesecake, make sure it’s cooled first. If your cheesecake doesn’t freeze well, meaning its texture changes and it isn’t appetizing anymore, take a look at your recipe. It’s said that classic cream cheesecake freezes very well, but if there’s a lot of sour cream in the recipe, it might cause the texture to change after thawing. If it’s not the sour cream, maybe it’s another ingredient that causes that. You should try a different recipe if your cheesecake doesn’t freeze well.
How to Freeze Cheesecake
You shouldn’t freeze cheesecake for too long. It’s suggested it should be pretty good for two or three months, but most people say that freezing it for a month is a maximum. After that time it starts to lose its taste and you might be not satisfied with its taste after thawing. You should try freezing cheesecake made with your favorite recipe for a month or two and check how does it taste. You don’t want to serve a so-so cheesecake to your guests, do you?
Here are some of the possibilities you have when it comes to freezing cheesecake.
Freezing cheesecake baked in a springform pan
This way is good if you want to keep the cake in the springform pan. First, loosen the cheesecake from the pan’s outer rim and remove the outer rim. Leave the cake sitting on the bottom of the pan or transfer it onto a wrapped cardboard cake bottom. Now wrap the whole thing with plastic foil and then make an outer layer with heavy aluminum oil or put it into a freezer bag and squeeze out all the air from the bag. Now it’s ready to go to the freezer.
Freeze sliced cheesecake
If you’d like to be able to thaw only a small amount of the cake, this way is the best for you. Cut the cheesecake into desirable slices, wrap each one with foil and then put them into freezer bags. You can also wrap the slices with aluminum foil (after wrapping them with the regular one) and put them into an airtight container. This way the cake will freeze fine and other products in the freezer won’t be able to crush, press or deform it.
Freeze cheesecake in an airtight container
If you plan to freeze cheesecake only for a few days, I wouldn’t bother in wrapping it tightly with few layers of foil. Just put it into an airtight container and into the freezer. If you plan to keep it in there for more than a few days, wrapping it is pretty much essential. The longer you plan to store it in the freezer, the better you should wrap it. Regular foil plus heavy aluminum foil or freezer bags should do the trick.
As you can see you can freeze cheesecake. It freezes pretty well (sometimes you can even buy frozen cheesecake) and there are at least a few ways you can do it. If your cheesecake doesn’t freeze well, try altering your recipe a little or wrapping it better, so the cold air won’t damage it that much. Since many people can successfully freeze it, you’ll be able to that as well.
Can you freeze salsa? Many people who make their own salsa would love to make a big batch of it, but most of them don’t really know whether salsa can be frozen. Sometimes there’s this sale where you can buy good salsa for cheap and you’re not sure if buying a couple jars really makes sense. Fortunately for you, you can freeze salsa, both fresh homemade salsa and a store-bought one. There are, however, a few things you need to know about freezing salsa, so you’ll know whether freezing it makes sense in your case.
When Freezing Salsa Makes Sense?
Salsa is made mainly from vegetables (unless it’s a fruit salsa of course) and as you probably know, many vegetables don’t freeze that well. When it comes to salsa, tomatoes are probably the most important veggies (meaning they’re the main ingredient) and they really don’t freeze very well. That means that when you’ll thaw the salsa, the tomatoes will have a little changed texture, so the salsa will become a little watery (you can pour off the excess liquid after thawing).
Salsa’s taste after thawing will be (in most cases) fine, but the consistency won’t be that good. Please note, however, that few people find thawed salsa’s taste not that good, mainly because the flavors of various ingredients tend to meld together. Because of the changed texture, it’s suggested to use it as an ingredient, e.g. in cooked dishes (soups, chili), rather than straight, as a condiment (e.g. with chips). If you’d like to add frozen salsa into a soup, you don’t really have to thaw it, just transfer it into the pot.
There are a few ways you can freeze salsa, depending on your needs. Pick one that’s the best for your needs.
Freezing salsa in the original jar
If it’s a store-bought salsa, there’s always have a little head space in the jar, so you can simply put it into the freezer. If you’ve already opened the jar, make sure to close it tightly before putting it into the freezer. One thing to note – if you’ve already used some of the sauce, in many cases, it’s a good idea to transfer it into a smaller jar or container, so there will be less head space, especially if you plan to keep it in the freezer for more than a month. The less air in the jar/container, the less the freezer burn.
Freezing salsa in an airtight container or a jar
If you have your own salsa, or you have some leftovers from a big store-bought jar, you can freeze it in a container or a jar. Just transfer the salsa into the container, close it tightly, label it and put it into the freezer. Make sure to leave some head space, but not too much. As I’ve mentioned in the previous paragraph, the more air in the jar, the worse the freeze burn.
Freezing salsa in small portions
For most people, the most convenient way to freeze salsa is to do it in small portions. This way one can easily thaw only as much salsa as he or she needs at a time. You can do that using small jars or containers following the advice is given in the previous paragraph. Another way to do that is by using an ice-cube tray. Pour the sauce into an ice cube tray and put it into the freezer. Once frozen, transfer the cubes into containers or heavy-duty freezer bags and put them into the freezer. This way you’ll be always able to easily thaw only an individual portion of salsa.
Freezing Salsa FAQs
Can you freeze homemade salsa?
Although homemade salsa is made without using any sort of preservatives, it is perfectly safe for freezing. Since the ingredients are already crushed, the texture of the salsa does not really matter once it’s been frozen and defrosted. However, the color or appearance of the side dish may change slightly. The salsa could turn soggier or a little watery after defrosting. These changes, however, will not affect the taste and flavor of the salsa.
Just prepare the salsa as you normally would. Leave the salsa to cool completely before packing it for freezing. Once the salsa has cooled completely, divide it into serving portions for easy thawing later. Pour the salsa in a resealable freezer bag (or an airtight container). Squeeze out as much air as you can before sealing the bag. Write the storage date then stick flat in the freezer.
Can you freeze tomatoes to make salsa later?
It might seem strange, freezing fresh tomatoes to make salsa for later but this is a surprisingly common (and economical!) practice. Although fresh tomatoes are not the most freezer-friendly vegetables there are, they can be frozen for a short period of time.
You can freeze the tomatoes whole, diced, sliced, or pureed. You can also freeze the fresh tomatoes as they are, blanched, skin on, or skin off. If you are using the tomatoes for salsa, we highly recommend cutting the tomatoes to size prior to freezing. This will cut the cooking time in half.
Just pick the freshest, plumpest tomatoes you can find in your local supermarket or garden. Give the tomatoes a thorough rinsing and remove the stems if there are any. After cutting the stems off, cut the tomatoes in half and de-seed.
If you won’t blanch the tomatoes, you can go ahead and pack the cut tomatoes in a freezer-safe resealable plastic bag after cutting the veggies to your desired size. Squeeze out as much air as you can before sealing the bag. Write the storage date then stick flat in the freezer.
If you are blanching the tomatoes first, prepare a pot of boiling water and an ice bath. Using a colander, submerge the halved and de-seeded tomatoes in boiling water then blanch for 2 minutes or so. After blanching the tomatoes, take them out of the pot and into the ice bath. The ice bath will stop the cooking process. The skins of the tomatoes may come off at this point, just remove them. After blanching the tomatoes, they are ready for packing.
Pack the cut tomatoes in a freezer-safe resealable plastic bag after cutting the veggies to your desired size. Squeeze out as much air as you can before sealing the bag. Write the storage date then stick flat in the freezer.
Can you freeze Salsa Verde?
Yes, Salsa Verde can be frozen and this tomatillo-based sauce freezes beautifully. Just prepare the Salsa Verde as you normally would. If you cooked the sauce, you have to leave it to cool completely prior to freezing. Once the salsa Verde has cooled completely, divide the sauce into manageable portions.
Pour the sauce in an airtight container with a sealed lid. This container will protect the sauce from freezer burns and frost. Do not fill the container to the brim, leave about an inch of space to give the sauce room to expand. Seal the container with the airtight lid and write the storage date. Store in the coldest spot in your freezer.
Can you freeze store bought salsa?
Of course! Store-bought salsa will keep well in the freezer. However, commercially made salsa is often packed in glass jars so you have to transfer the product in a freezer-safe container. Glass jars will burst in the freezer due to the freezing temps. You can use either an airtight container or a resealable plastic bag for packing salsa prior to freezing.
Freezing salsa for an extended amount of time isn’t recommended. It’s said that salsa’s taste starts to slowly deteriorate pretty soon, after a month, maybe two. It won’t go bad after a few months, but its taste might not be that great as after a month after freezing it. If you’ve prepared a fruit salsa, make sure you’ll spray it or add some lemon or lime juice. It’ll prevent the fruits from turning brown due to freezing. Also, many people suggest that one can salsa instead of freezing it. If you’re not satisfied with frozen and then thawed salsa, it’s a good idea to try canning it.
As you should know by now, salsa can be frozen. What’s important to remember is that freezing and thawing change its texture and it might not work as good when used as a straight ingredient (e.g. with chips), but should be fine when used in cooked dishes and other meals where it’s used as an ingredient.
Can you freeze hummus? Many people who make their own homemade hummus tend to prepare more hummus than they’d be able to consume within a week or so. Or they would like to make a huge batch of it instead of making a small one every week. Others who buy hummus sometimes notice a great deal on it, but often they don’t really know whether stocking up on hummus makes sense. If you’re one of those people, or for any reason you’d like to know whether you can freeze hummus, the answer is affirmative. Hummus can be frozen and I’ll describe here how to do it.
There are few ways of freezing hummus, choose one that seems to be the best for you, depending on your needs. What’s common for all these methods is that hummus shouldn’t be frozen for more than a couple of months (half a year max) for quality reasons. Of course hummus won’t go bad in the freezer after this period of time, but its taste will deteriorate and you probably won’t be satisfied with it. Most people thaw hummus in the freezer. Put it there in the day before you want to use it and it’ll be thawed when you need it.
This way, obviously, works only for store-bought hummus. You can simply take the original container while it’s still unopened and put it into the freezer and you’re done. As long as the container is unopened, it should be fine in the fridge because it’s sealed well. After you’ve opened it for the first time, it’s a good idea to wrap it with foil or put it into a freezer bag before putting into the freezer, especially if you’d like to store it there for an extended period of time.
Freezing in Small Portions
If you use only a small amount of hummus at a time, it’s better to freeze it in smaller portions. This way you’ll be able to thaw only as much of it as you need at a certain time. You can do that in at least two ways. First of them is by using a baking sheet – put a number of scoops of hummus on it, each one large enough for one serving, and put the baking sheet into the freezer to freeze the scoops. Once frozen, transfer them into an airtight container or a freezer bag, label it and put back into the freezer. The second way to do that is by freezing hummus in a series of small containers. Either way, you end up with small portions of hummus and you can easily thaw one, two, or all of them at a time.
Freezing in an Airtight Container
This one is quite easy. Transfer all your hummus into a lidded plastic container (make sure it’s an airtight one). Make sure you leave some headspace in the container because hummus expands a little when frozen. One more thing – many people suggest that adding a tablespoon of olive oil at the top of the dip will help with maintaining texture while freezing and thawing, so it’s worth doing as well. If you plan to freeze it for a very long time, it’s a good idea to put the container into a freezer bag to reduce freezer burn.
After Thawing the Hummus
Sometimes hummus separates, gets watery or loses its creamy texture after thawing, that’s perfectly normal. Just give it a good stir and it’ll (in most cases) be back to normal. If that doesn’t help, you can add a little olive oil and stir the dip once again. That should help.
The thing you need to know is that the consistency of the dip will probably be a little altered, even after stirring and adding some olive oil. That’s normal. These changes in consistency also vary depending on the manufacturer of it or proportions of ingredients used to make the hummus. So, if you’re not satisfied with the texture of hummus after thawing, consider trying another manufacturer or changing the recipe a little.
Once hummus is defrosted, you should consume it within 5 to 7 days. Make sure you won’t freeze the same hummus more than once. If you’ve found yourself with a too big portion thawed, consider freezing in small portions next time.
FAQs: Freezing Hummus
Can you freeze Sabra hummus?
Sabra is a New York-based is a food products company that specializes in hummus, bean dips, and guacamole. Sabra prides itself on its certified kosher and vegetarian products. If you love Sabra’s many hummus varieties and you’d like to stock up on your favorites, we’ve got some bad news. The company does not recommend freezing their hummus. Since Sabra’s hummus is made with all natural ingredients, the shelf life of this product is quite short. Hummus is quite temperature sensitive and freezing it will alter its consistency and flavor. That being said, several patrons have tried freezing Sabra hummus and got great results. If you must freeze the hummus, do so with reasonable expectations.
Can you freeze homemade hummus?
Yes, you can certainly freeze homemade hummus for future uses. You have to freeze the hummus as soon as possible because the fresher the hummus is, the better the results after thawing. We recommend using a freezer-safe container for the homemade hummus. Just spoon the homemade hummus into the container. Leave about an inch of space then cover the container with cling wrap before sealing with the airtight lid. Write the storage date then stick in the freezer.
If you want to divide a batch into serving portions, you can use a muffin tray. This method is perfect if you want to divide the hummus into equal portions. Just brush insides of the muffin molds with olive oil. Spoon the hummus into each section to fill it but do not overfill or you will make a mess.
Pop the muffin tray in the freezer then let sit until frozen solid for 4 hours or so. Prepare a large, freezer safe plastic bag before taking the muffin tray out of the freezer. Carefully lift each hummus portion then place them all in the freezer bag. Seal the bag, write the storage date then stick in the freezer.
Does hummus freeze well?
While hummus can be frozen, the consistency of the dip will be altered so the answer depends on several factors. If you are freezing homemade hummus, we’d say that the consistency will be altered after thawing so the dip doesn’t freeze better than commercially made hummus.
Store-bought hummus contains preservatives that may either slow down or completely suppress the breakdown of the ingredients so the hummus freezes better.
Generally, as long as you are okay with the consistency changes, you can freeze the hummus. The changes aren’t all that drastic and usually, the taste remains the same. Of course, we recommend consuming the frozen hummus as soon as possible for optimal flavor.
Can chickpea hummus be frozen?
Yes, you can freeze chickpea hummus regardless if it’s homemade or if it is store-bought. As long as the hummus has been packed well for freezing, freezing is a great way to preserve an otherwise delicate dip. Still, don’t expect the chickpea hummus to have the same consistency as before.
Once the hummus is thawed, there is a good chance that the dip will become watery or there will be the separation between the liquids and the solids. This is normal. Just give the chickpea hummus a good stir.
Chickpea hummus is quite prone to drying out and grittiness so you want to top the dip with olive oil. The oil works as a protective barrier that prevents moisture loss. But don’t use too much, just use enough to cover the top of the dip. Once you are ready to thaw, you can always lift the hardened olive oil off so the dip won’t be too oily.
Can you freeze store-bought hummus?
Yes, store-bought hummus will freeze well, if not better, than homemade hummus because some products are enriched with preservatives to extend their shelf life. If the hummus is packed in a tin can or a bottle container, you have to transfer the hummus in a freezer-safe container.
An airtight plastic container is a great choice for packing leftover hummus or store-bought hummus. We also recommend freezing the store-bought hummus in smaller batches, perhaps no more than 12 ounces per container. This way, you can thaw the hummus much more quickly.
As you can see, hummus can be frozen in a few different ways. Pick one depending on your needs and test it out. If you won’t be satisfied with the results, check again what you can do after thawing hummus to make it a little better.
Can you freeze avocados? Since avocados are fine for only a couple of days once they’re ripe, it might happen that you have to many on hand. Is there anything you can do with the avocados, so you’ll be able to eat them at a later date?
As a matter of fact, there is – you can freeze avocados. You can store frozen avocados in the freezer for at least a couple of months, so that should solve the problem. Read along to learn how to freeze avocados.
No matter how you’d like to freeze your avocados, the first thing you should do is to wash the outside of every avocado you have under running water. Once that’s done, you have a few possibilities that will be described below. When it comes to thawing, most people choose to thaw avocado in the fridge.
The Recommended Way: Freeze Pureed Avocados
To get the best results, it’s recommended to freeze pureed avocados. To do that, after washing the avocados you should cut them, peel and transfer into a food processor. Then it’s time to add some lemon or lime juice, preferably half tablespoon of juice for each avocado. Lemon and lime juices are very acidic, which will prevent avocado from turning brown.
After adding the juice, puree the avocados until smooth. It’s pretty important to do it using a food processor or a blender, so you’ll be sure the juice is distributed fairly even. Now the only thing you need to do is to transfer the mush into an airtight container. Make sure you leave some headspace. Close it tightly, label it and put into the freezer. It’s recommended not to freeze it for more than half a year so it’ll remain at its best quality.
Freezing Pureed Avocados Using an Ice-cube Tray
This way is similar to the recommended way. Once the avocados and the juice are pureed, pour the mush into an ice-cube tray and put it into the freezer. Once frozen, take the tray out and transfer the cubes into a freezer bag. This way you’ll be able to easily thaw only a small amount of avocado. It’s probably the best way to freeze it if you need avocado to prepare meals for a child.
Freezing Chunked or Halved Avocados
Once you’ve washed the avocados, peel them and cut each one in half or slice into chunks, depending on your needs. Now spray them with lime or lemon juice. If you’ll omit this step, chances are avocados will turn brown due to freezing. If you plan to use them in a smoothie or guacamole, I believe it doesn’t really matter if they’re brown or not, so you can omit this step if that’s the case.
Now it’s time to put them on a baking sheet (make sure they don’t touch one another) and put into the freezer for a couple of hours. Once they are frozen, you can transfer them into a ziplock bag, label it and put back into the freezer. This way you’ll be able to easily scoop only one or two chunks (or halves), depending on how much you need at a time. You can omit fast freezing using the cookie sheet, but the chunks be clumpy and you’ll have to unfreeze the whole package (or at least a few chunks) at once.
Freezing Whole Avocados
Most people say that whole avocados don’t freeze well, but few people do it and it seems to work for them well. If you’re not sure if it’ll work out for your needs, do a test run. Freeze an avocado for a week or two, thaw it and decide whether its quality is good enough for your needs. When thawing, you don’t need to wait until the whole avocado is completely defrosted, you can cut it in half and pull the chunks with a spoon.
As you can see, you can freeze avocados to store them for a prolonged period of time. So, the next time you’ll notice a great deal on avocados, don’t hesitate – buy as many as you really want. You can use some of them in the next couple of days and freeze the rest for later use. You can also make guacamole and freeze it instead.