Month: June 2017


Can You Freeze Fudge?

Can you freeze fudge for later use? As tempting as it is to devour a whole batch of homemade fudge, there are moments when you cannot possibly eat another bite.  And when you’ve got a lot of leftover fudge in your hands, is it possible to freeze these delightful desserts for later?

The quick answer is yes, you can freeze fudge and enjoy a square or ten whenever the craving for it hits. It’s all about proper prep to maintain the original texture and flavor of the fudge. This goes especially for homemade fudge.

Image used under Creative Commons from cheeseslave

You see, just like most desserts, fudge contains delicate ingredients. These ingredients aren’t known to keep fresh in the freezer for longer, such as milk and butter. Fudge does surprisingly well when stored for later use. It can keep fresh in the fridge for up to 2 to 3 weeks as long as it has been prepped well. When storing the fudge in the fridge, do not place it near the door where the temperature is warmer or you risk spoilage.

When frozen, fudge could stay fresh for 3 months or so. Again, wrapping the dessert prior to freezing is important to make fudge last for months. In addition, the temperature should be kept as close to 0°F as possible. Generally, denser fudge will freeze better than its lighter counterpart. Here is a step-by-step guide on how can you freeze fudge:

How to Freeze Fudge?

If you’re freezing a batch of homemade fudge, you have to let the dessert cool before you can prep it. Note that some fudge recipes will indicate fridge and freezer storage. Because of the freezing temp, ice crystals are likely to form within frozen foods so protect the fudge by placing it in an airtight container or wrapping it in foil.

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If you’re using an airtight container, place waxed paper on every layer of fudge. This will prevent the frozen fudge squares from sticking to one another. This works if the fudge has been cut into pieces. If it’s a whole slab, just wrap it in tin foil then place in a resealable, freezer-safe plastic bag.

Remove as much air as possible before sealing the bag. The plastic bag will protect the fudge from freezer burn and keep the dessert from absorbing flavors from the freezer. After prepping the fudge, get a marker, add the label and storage date then stick it in the freezer.

How to Defrost and Reheat Fudge?

Now that you know how can you freeze fudge, how about defrosting the dessert? If the craving hits, just take the fudge out from the freezer and leave it to thaw for a few hours in the fridge. Keep the fudge’s wrapping as it thaws so dessert won’t absorb the moisture.

Ideally, you want to thaw the fudge slowly to maintain its chewy consistency. But if you’re pressed for time (or really hungry), try this trick: Once you take the frozen fudge out of the freezer, wrap it in a clean towel and then leave to thaw at room temperature.

Image used under Creative Commons from jules

The towel will wick moisture away as the fudge is defrosting. Since the fudge is wrapped in a thick cloth, it won’t thaw too fast that the consistency will change. Once thawed completely, you can cut the fudge into desired sized pieces and they’re ready to eat. If you like, you could also warm the thawed fudge in the microwave or toaster for a couple of minutes.


Fudge makes a quick and easy snack or dessert! Now that you know how can you freeze fudge properly, you can make a large batch of this delicious dessert and keep the leftovers for later.


Can You Freeze Eggnog?

Nothing warms the heart on a chilly day quite like a cup of eggnog. Eggnog, a type of frothy dairy drink, can be made from scratch or bought at any supermarket. But can you freeze eggnog? Eggnog contains raw eggs, cream, and milk. These ingredients aren’t exactly known to keep well in the fridge for a long time.

The fact is yes, you can freeze eggnog. Because of its delicate ingredients, you have to store the drink carefully to prevent unpleasant changes in the texture. You see, when eggnog is improperly stored in the fridge or freezer, it will take on a lumpy, watery consistency once it’s defrosted.

It’s worth noting that homemade eggnog has a shorter lifespan than its store-bought counterpart. On average, homemade eggnog will only keep well in the fridge for a day. Since store-bought eggnog is pasteurized, it stays fresher in the fridge for longer. Keep the fridge temperature at 40 degrees Fahrenheit for best results.

Image used under Creative Commons from Rick Stilwell

When stored in the fridge, store-bought eggnog will keep fresh for up to 7 days. When frozen, the drink’s shelf life is extended to about 4 to 6 months. Of course, do note that the shelf life of eggnog in the refrigerator will depend on different factors. These factors include the processing method, storage preps, and exposure to light, heat, and moisture. If you’re wondering how can you freeze eggnog, here’s a step by step guide:

How to Freeze Eggnog?

To freeze homemade eggnog, leave the drink to cool at room temperature. Then, transfer the drink to a rigid plastic container with an airtight cover. Leave about an inch or two of space so that the liquid has enough room to expand during freezing. Close the container, add the label with the storage date, and stick in the freezer. This step also goes for leftover store-bought eggnog.

If you’re freezing an unopened carton of eggnog, you don’t have to prep the product prior to freezing. Just stick the eggnog in the freezer in an upright position. Once the eggnog is frozen solid, place the carton in a heavy-duty plastic bag and stick it right back in the freezer until it’s ready to use. Ideally, you have to freeze the eggnog at below 0 degrees Fahrenheit so the drink will last for months.

How to Defrost and Reheat Eggnog?

To defrost frozen eggnog, simply transfer the container from the freezer to the fridge and leave to thaw overnight. Never thaw the drink by leaving frozen eggnog to sit at room temperature. This will cause the drink’s ingredients to break down and take on a lumpy, unpalatable consistency! Worse, if you leave the thawed eggnog sitting on the counter for too long, it could go bad because of the raw eggs.

Once completely thawed, you can reheat the drink. Do note that separation of ingredients is normal as the drink thaws; just give the drink a good stir prior to reheating. This will incorporate the ingredients together. If you’d like to get a creamier, frothier consistency after defrosting, pour the eggnog into a blender and blend until thick and smooth.

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Eggnog can be served hot or cold but if you’d like to enjoy a warm cup, stick the defrosted eggnog in the microwave and heat for a couple of minutes. You can also reheat the eggnog in a pot over medium heat until the drink is steamy hot. Never refreeze thawed eggnog again because there’s a good chance that it’ll go bad once it’s been defrosted a second time.


Eggnog is a seasonal drink so it’s usually available during the winter or holiday season. But now that you know how to store eggnog in the freezer, you can enjoy this delicious drink all year round!


Can You Freeze Deviled Eggs?

Deviled eggs are quintessential appetizers that requires no introduction at all. It’s one of the most versatile finger foods! But can you freeze deviled eggs? Storing and reheating cooked eggs are tricky because they are prone to texture and flavor changes.  This goes especially for the egg whites, which could turn gummy and slimy when reheated.

Improper handling during storage and defrosting could also cause the egg mixture to break down and turn on a watery texture. The fact is, cooking the eggs destroys their natural coating that inhibits bacterial growth. This is the reason why deviled eggs and even hardboiled eggs do not keep well in the fridge.

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Most types of egg dishes – including deviled eggs – will keep in the fridge for three to four days. Freezing the egg mixture extends its shelf life to three weeks. Do note that the U.S. Department of Agriculture suggests consuming stored egg dishes in a week or less for best results.

Freezing deviled eggs is not common but it can be done. However, we don’t recommend freezing the egg whites because there’s just no way you’ll be able to save these without the flavor and texture changing once they are defrosted and reheated. If you’re wondering how can you freeze deviled eggs, check out our step by step guide below:

How to Freeze Deviled Eggs?

Because deviled eggs do not keep fresh in the freezer well, you have to prep these appetizers properly to avoid spoilage. If you made the egg filling from scratch, leave the mixture to cool completely prior to freezing. Get a freezer-safe, resealable bag and start spooning the egg mixture inside, leaving about an inch of space to let the filling expand as it freezes.  Squeeze as much air out as possible before sealing the freezer bag to prevent bacterial growth.

For long-term storage, we recommend wrapping the freezer bag with aluminum foil for added protection. If you do not have aluminum foil, you can use an extra freezer bag or a heavy-duty bag. Just chuck the egg mixture-filled bag inside, squeeze the air out and then seal. Get a marker and label the bag with the storage date.

If you’re freezing leftover deviled eggs, just get a spoon and a resealable freezer bag. Spoon out the egg mixture from each deviled egg and place it inside the bag. Once the egg mixture has been collected, give the filling a good stir to incorporate all the ingredients together. Then, seal the freezer bag. Refer to the steps above to prep the egg mixture for freezing.

Image used under Creative Commons from Meal Makeover Moms

How to Defrost and Reheat Deviled Eggs?

As for defrosting and reheating the egg mixture, it’s quite easy. Just transfer the frozen bag of egg mixture from the freezer to the fridge. Leave the mixture to defrost completely overnight. One thing to remember, do not try to cut the defrosting time by leaving the egg mixture to thaw at room temperature. This could cause the egg mixture to go bad or take on a runny texture.

Once the egg mixture has been thawed completely, you can reheat the filling using a microwave. If you’re reheating the mixture in the microwave, it’s best to get a large plate, spoon the filling on and place a cup of water on the side. This way, the egg mixture won’t dry out during reheating.

You can also drop the sealed plastic bag in boiling water then soak for about 10 t0 15 minutes. You can simply cut the corner of the resealable freezer bag and use it to “pipe” the mixture into cooked egg whites after. Never bring defrosted egg mixture back in the freezer because the process will cause unpalatable changes in flavor.


As you can see, it is easy to freeze, store, and defrost deviled eggs as long as you took the right steps. While deviled eggs do not keep well in the freezer unless you’ve gone through the preps, it’s nice to know that you can make a large batch and not worry about the leftovers! We hope that this guide on how can you freeze deviled eggs helped you store your favorite appetizer for future uses.


Can You Freeze Dumplings?

Do you love dumplings? Dumplings may not be the most filling snack but these appetizers are so delicious. These juicy, delectable Chinese appetizers are widely available in Chinese restaurants as well as local supermarkets near you.

But if you want healthy dumplings, you can also make these savory morsels at home using fresh, high-quality ingredients. Homemade dumplings will always be superior to store-bought ones simply because you can control the quality and quantity of the ingredients.

Regardless if you’re storing store-bought or homemade dumplings, you can store them in the fridge to keep them fresh for a day or two. But if you’re wondering how can you freeze dumplings for long-term storage, it’s much easier than you think.

Unlike other dishes, dumplings will survive freezing with little to no changes in flavors and textures. However, certain steps have to be considered to prevent moisture loss and freezer burn. As you know, moisture loss and freezer burn are two of the most common cause of flavor or texture changes in many frozen foods.

Image used under Creative Commons from Charles Haynes

Freezing leftover dumplings allow you to enjoy a tasty snack whenever the craving hits. When kept in the freezer, dumplings will last for 3 to 6 months. Here is a step by step guide on how can you freeze dumplings:

How to Freeze and Reheat Dumplings?

Freezing the dumplings will depend on whether or not you made them from scratch or you bought them from a restaurant. Either way, you have to give the hot or warm dumplings a few minutes to rest. This way, you’ll freeze the dumplings when they are completely cooled.

Once the dumplings have cooled at room temperature, get a baking sheet lined with plastic wrap or parchment paper. Place the dumplings onto the baking pan one by one. Give each dumpling its own space, the dumplings should never touch one another or their delicate wrapping will be ruined when they are defrosted!

If you are freezing homemade dumplings, give the dumplings a light spritz of cooking oil to protect the covering during freezing and prevent sticking. Cover with plastic wrap then stick the whole pan in the freezer. Make sure to level the pan so the dumplings won’t slide off during freezing. Leave the dumplings to freeze for two hours or until they are frozen solid.

Once the dumplings are completely frozen, get several freezer-safe, resealable plastic bags and transfer the dumplings one by one into the plastic bags carefully. You can also use a rigid plastic container with an airtight cover instead of the resealable plastic bags. Get a marker, write the label, and date on each container. Stick the whole thing back in the freezer and you’re done.

Image used under Creative Commons from Charles Haynes

How to Defrost and Reheat Dumplings?

Now that you know how can you freeze dumplings, how about defrosting and reheating? To defrost the dumplings, just transfer the frozen dumplings from the freezer to the fridge. Leave the dumplings to thaw for a few hours. Do note that you can reheat completely frozen dumplings directly, no thawing needed.

As for reheating the dumplings, there are two ways to do this. One is to steam the dumplings using a steamer or two, boil the frozen dumplings. To steam the dumplings, simply prep the bamboo steamer and place the dumplings in one by one, make sure they are not touching each other so the dumplings won’t stick together.  To boil the dumplings, heat a large pot of water over high heat. Add as many frozen dumplings as you like and then cook until the dumplings float.


Freezing, defrosting, and reheating the dumplings the right way helps retain the original texture and flavors of the dish. We hope that this guide has helped you prepare the dumplings properly for long-term storage.


Can You Freeze Dahl?

Can you freeze dahl? If you love Indian cuisine then you’re probably familiar with dhal. Dhal is an Indian term for lentils, beans, and peas. The term also refers to a type of appetizer made from lentils and beans. As a dish, dhal is often eaten as a side dish; it pairs great with flatbread or with rice. This soupy dish is loaded with lean protein and soluble fiber so it is quite filling and energizing.

Dal Makhani takes a long time to cook and making the dish isn’t as simple too. That’s why making a huge batch of dahl is perfect if you love this dish.

As you know, cooked lentils and beans can keep in the fridge for a day or two and chilling dahl is not recommended for long-term storage. The good news is, you can freeze leftover dahl so you can enjoy this dish whenever the craving strikes!

can you freeze dahl

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If you freeze dahl properly, it will keep in the freezer for up to 6 months! But when kept in the fridge, it will only stay fresh for two to three days tops.

However, it’s worth considering that cooked beans and lentils are prone to spoilage especially when stored improperly. If you made a large batch of dahl and you’re wondering how can you freeze dhal, here’s a step-by-step guide how:

How to Freeze Dahl?

When freezing dahl, it is mighty important to do freeze it only when the dish has cooled completely. The drastic shift in temperature could set spoilage in, causing the dahl to go rancid much faster.

Once the dahl has cooled at room temperature, get several freezer-safe resealable plastic bags. Scoop a small amount of dahl into one plastic bag, making sure to leave a few inches of space so the dish could expand as it freezes.

Squeeze out as much air as you can before sealing the plastic bag. Get a marker and write the name of the dish and the storage date before sticking the dahl in the freezer.

How to Defrost and Reheat Dahl?

To thaw frozen dahl, simply take the frozen dish out of the freezer and leave it to defrost in the fridge for a few hours to overnight. Thawing slowly is critical for these kinds of dishes.

Once the dahl has been thawed completely, you can reheat the dish. Our advice is to freeze the dahl in serving portions. This way, you can simply defrost a serving size of the dish and not thaw the whole thing.

Defrosted dahl shouldn’t be frozen a second time because there will be a noticeable difference in flavors and texture once the dahl has been left sitting too long at room temperature.

can you freeze dahl

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In terms of reheating dahl, there are so many ways to do this. You can transfer the bag of thawed dahl in a saucer and reheat it in the microwave for a minute or two. You can also simmer the defrosted dahl in a saucepan, stirring constantly until the dish is piping hot and ready to serve. When simmering the dahl, always check the liquids, make sure the dish won’t dry out.


Now that you know how to freeze, defrost, and reheat dahl, you can make a large batch of this dish and not worry about spoilage during storage. We hope that this step by step guide on how can you freeze dahl has been helpful to you! Now go ahead and make your favorite dish and save all the leftovers for later!

Herbs & Spices

Can You Freeze Dill?

Dill is an aromatic herb that’s been extensively used in cooking for decades. Native to the eastern Mediterranean, dill is typically used to flavor fish, poultry, and meat dishes. This grass-like herb has a tangy flavor that adds depth and character to soups, stews, casseroles, dips, and sauces. The flavor of dill is so popular that dill pickles became widely popular because of this herb!

Suffice it to say, dill is one of the most versatile aromatic herbs out there and it’s not surprising that most people stock up on this herb for future uses. But can you freeze dill? Yes, fresh dill can be preserved through freezing.

Dill isn’t available all year round and if you love to cook, stocking up on fresh dill is a great idea. This way, you have a steady supply of your favorite herbs all year long. That said, it is important to prep the herb first prior to freezing otherwise, dill will lose its flavor.

can you freeze dill

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Unfortunately, dill is quite a delicate herb. Once dill wilts, it goes bad within just a few hours. When kept in the fridge, fresh dill keeps up to 10 days. Freezing helps keep dill’s freshness for longer. Freezing dill at 0°F, the herb will keep safe indefinitely.

However, it’s best to use up your supply within a couple of months just so the herb remains flavorful. Below is a step-by-step guide on how can you freeze dill:

How to Freeze Dill?

Unless you grew the dill yourself, do not rinse the herb prior to freezing. Rinsing the herb with water will only accelerate spoilage because of the excess moisture. Store-bought dill has been cleaned well and is ready for cooking or freezing without extra rinsing. That said, you could rinse the herb if it is full of critters or dirt.

After giving fresh dill a good rinsing, lay the herb on a clean cloth while patting with paper towels to wick away the excess moisture. If you’re freezing whole stalks of dill, there’s no need to cut the whole stalks before freezing unless you’d like to keep them on a per serving size. Just place the herb, stalk and all, in a freezer-safe resealable plastic bag and stick it in the freezer.

For dill that’s already been chopped, our advice is to transfer the herb in an ice cube tray. You can also do this if you’d like to keep the dill in serving size cubes. After transferring the dill in the ice tray, pour water then stick in the freezer. Once the ice cubes are frozen, take the ice tray out, remove the ice cubes from the tray and place them in a resealable plastic bag. Then, stick the plastic bag of frozen herb back in the freezer. Whenever you need dill for a single dish, just take a couple of ice cubes.

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Committed to preserving the vibrant color of the herb as well as maintaining its plant enzymes? Try blanching dill first prior to freezing. Blanching is a  cooking method that requires shocking veggies with boiling water for a few seconds to boost their color. After blanching, pat the herb with paper towels then you can pack the dill for freezing.

How to Defrost Frozen Dill?

Defrosting frozen dill is easy. Just transfer a portion of the frozen herb in a saucer then stick it in the fridge to defrost for a few hours. Once the herb thaws, use right away. Defrosted dill is perfect for soups, stews, and dips. Do not re-freeze defrosted dill because the herb will lose its flavors once it’s left standing at room temperature for too long.


Freezing dill is a great idea during the winter months when supply is scarce. With this guide, you can now keep a large batch of dill all year long! Do you like dill? We hope that this guide has helped you preserve your favorite herb the right way!



Can You Freeze Deli Meats?

Can you freeze deli meats? Deli meats are cured cuts of meats that are often used in cooking or as filling to sandwiches. They come in a wide variety of types including luncheon meats, cold cuts, and prosciutto.

Because these products have gone through a curing process, they will keep well in the fridge for a week or so. However, curing doesn’t always inhibit spoilage which is why you should freeze deli meats for future uses. This goes especially if you won’t use the excess deli meats stuck in the fridge for a long time.

can you freeze deli meats

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Just like any type of food, freezing deli meats may affect the texture and flavor of the meats. This goes especially if the cold cuts have been frozen and defrosted improperly. When done right, freezing deli meats is one of the best ways to preserving cured meats. When thawed correctly, the flavor and texture will remain the same.

When frozen correctly, dry, cured meats could keep for 4 to 6 months. On the other hand, sliced deli meats can keep up to 2 months when frozen. We don’t recommend storing the deli meats for long periods of time.

Dry, cured meats keep well in the freezer because these products contain very little moisture. The same thing cannot be said for sliced deli meats. The flavor and texture changes as deli meats are kept in the freezer for months at a time.

can you freeze deli meats

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How to Freeze Deli Meats?

Before we get started on the steps how can you freeze deli meats, let’s discuss the different types of deli meats. This way, you’ll know the steps to take to preserve these products the right way!

Types of Deli Meats

There are two types of deli meats, cured, dry meat and sliced, pre-cooked deli meats. High fat and lean deli meats can be frozen successfully as long as they are packed correctly prior to freezing.

For larger pieces of meat – such as salami – it’s best to transfer the product in an airtight container before sticking it in the freezer. You want to make sure that the product is completely covered to prevent freezer burns or moisture loss.

The key to properly freezing deli meats is the packaging. You want to create a tight seal so that the moisture will not penetrate the meat. Exposing the meat to low moisture environment leads to moisture loss, which will alter the texture and flavor of the meat.

Freezing Unopened or Pre-Packed Deli Meats

If you’re freezing unopened, pre-packaged deli meats, do not transfer the product to another container. Just stick the whole thing in the freezer and it will keep well because the package is vacuum-sealed.

Freezing Leftover Sliced or Cooked Deli Meats

For leftover sliced or cooked deli meats, transfer the meats to a rigid plastic container, one with an airtight cover. Cover the container and add the storage dates then stick in the freezer.

Freezing Larger Cuts of Deli Meats

For larger cuts of cured or sliced deli meats, you need to use several layers of tin foil or cling wrap to wrap and cover all exposed parts of the meat. Then, transfer the product in a large container or freezer-safe plastic bag before sticking in the freezer.

How to Defrost and Reheat Frozen Deli Meats?

Defrosting the frozen deli meats is just as important as packing the products well before freezing.

Defrosting the Deli Meats

The key here is to thaw the deli meats slowly so do not leave a plateful to thaw at room temperature. Instead, transfer the frozen deli meats from the freezer to the fridge. Leave the meat to thaw for several hours to overnight until the meats are thoroughly defrosted.

can you freeze deli meats

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Reheating the Deli Meats

After thawing the deli meats, you can start reheating. You can do this by using the microwave or a plastic cooking bag. To reheat deli meats using a plastic cooking bag, boil about 3 to 4 cups of water in a pot then place the sliced deli meats in the plastic bag.

Seal the bag and dunk it in boiling water for five minutes. After cooking, remove the deli meats from the plastic bag and serve.


Can you freeze deli meats? Yes, you can but there are certain steps you need to take to prevent moisture loss, flavor loss, and bacteria growth. Some thoughts to consider: never eat thawed deli meats without reheating or you might suffer from food poisoning. Also, never re-freeze thawed deli meats. We hope that this guide has been helpful to you!


Can You Freeze Double Cream?

Most dairy products are safe to freeze but what about double cream? Can you freeze double cream successfully? The short answer is yes, you can freeze double cream but certain things should be considered first.

Double cream is named as such because the term refers to the amount of fat found in the cream. There are three different types of cream: single, double and whipping cream. Single cream contains about 18% fat while whipping cream contains 36%. Double cream contains double the amount of fat than regular cream at 48%. Before thinking how can you freeze double cream, let’s take a look at the factors you need to know prior to freezing.

can you freeze double cream

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The fat molecules of double cream are evenly distributed but when frozen, these molecules stick together. If the cream has been frozen improperly, the original texture of the cream will change. That said, the thawed double cream is safe to eat or cook with but its consistency will be different.

When freezing double cream, always remember the water content of the cream, which expands when frozen. As such, use a larger container to store the cream and do not fill said container to the brim. The container may burst or overflow as the cream expands during freezing. When frozen, double cream should keep in the freezer for 1 to 3 weeks.  Ideally, you want to freeze double cream when it’s in whipped form so it doesn’t lose its original texture as it thaws. Here is a step-by-step guide how can you freeze double cream properly:

How to Freeze Double Cream?

Regardless if you’re freezing leftover double cream or not, transfer the cream to a plastic container. Do not freeze the double cream in its original packaging so it won’t burst in the freezer. For small amounts of double cream, pour the product into a food-grade resealable plastic container. Mark the bag with the name of the product and the storage date. Place the plastic container in the freezer and you’re done.

On the other hand, if you’re freezing unwhipped double cream, you can use an ice cube tray to freeze and store the product. Of course, this technique won’t work if you’ve got cartons of double cream to freeze.

For a large batch of double cream to freeze, pour the product into a rigid plastic container with an airtight cover. Do not fill the container to the brim, leave about an inch or two of space. This way, the cream could expand as it freezes. Cover the double cream, mark the container with the name of the product + the date and stick in the freezer.

How to Defrost Double Cream?

To defrost the frozen double cream, simply transfer the container from the freezer to the fridge. Leave the product to thaw for several hours to overnight.

Once it thaws, the moisture and butterfat would clump together so the thawed cream looks watery. Before using the cream, give it a good stir to re-emulsify the ingredients. Thawed double cream should whip just fine but it may lose a bit of its body. Whipping the cream, it may appear grainy at first. But adding sweetening ingredients will smoothen the consistency. Never re-freeze thawed double cream unless you’ll use the product for cooking. Refreezing thawed double cream will cause the fat molecules to break down.

can you freeze double cream

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Most people – particularly bakers – avoid freezing cream with a fat content of less than 35% so double cream can be frozen successfully. However, due to the high-fat content of this cream, freezing it will require extra prep. If you don’t, the cream will end up runny or watery after thawing! Remember, watery double cream will no longer whip properly so it can’t be used for baking. We hope that this simple guide has been a useful resource for you.

Bread & Baked Goods

Can You Freeze Brownies?

Can you freeze brownies? Brownies are perhaps some of the most popular sweet treats and if you’re wondering if you can freeze brownies, you can! Freezing is no doubt the most effective way to preserve brownies for later use. Why? The method causes little change to the food. As long as the brownies are prepped well prior to freezing, the original texture and moisture content of the brownies will remain the same. This goes especially if you’re trying to avoid freezer burns.

Now, before thinking of ways of how can you freeze brownies, it’s important to note what sort of brownies require freezing. Brownies come in different varieties; some are fudge-like while others are similar to biscuits. The type of frosting, bits and other ingredients added into the brownies will affect the overall texture and flavor of the dessert after thawing.

Most types of brownies could be frozen successfully but those with cheesecake swirls will require more prep. Why? These brownies sometime “sweat” during thawing. They are fine to eat when they sweat but the extra moisture could turn the brownies into mush. When frozen, brownies could keep up to 3 months in the freezer. Here is a step-by-step guide on can you freeze brownies properly:

Image used under Creative Commons from JLK_254

How to Freeze Brownies?

If you made brownies from scratch, leave the slab of brownies you’ll freeze to cool completely prior to storage. Remove the brownies from the pan and leave it to sit on a wire rack for an hour or two. If you’re planning to freeze most of the brownies, it’s best not to cut the brownies into squares. Instead, stick the whole slab in the freezer. Whenever you need a couple of squares, just cut the slab up to desired pieces and thaw the brownies bit by bit.

To do this, get a plastic wrap or durable aluminum foil and wrap the whole brownie slab. Fold or roll the edges of the plastic wrap or aluminum foil tightly around the brownie slab, making sure not to crush the dessert inside. Once the wrapping is sealed, put the slab of brownies in a resealable and food-safe plastic bag. The bag will prevent moisture loss and freezer burn. Finally, label the bag or container with the content, the date of storage and stick in the freezer immediately.

If you don’t have room in the freezer for a whole slab of brownies, go ahead and cut the slab into manageable pieces prior to freezing. Just make sure you’re using an airtight container when freezing smaller pieces of brownies to retain the flavor and texture!

How to Defrost and Reheat Frozen Brownies?

Ready to make good use of the brownies you kept in the freezer? The good news is, it’s easy to defrost and reheat frozen brownies. But there are certain steps you need to take to maintain the heavenly texture of the brownies. The last thing you want is to ruin a batch because of improper thawing!

To thaw the frozen brownies, take the brownie out of the storage bag and carefully unwrap the aluminum foil or cling wrap cover. Cut yourself several squares in the desired size using a sharp, serrated knife. Brownies won’t be hard as a brick even when completely frozen so it’s fine to cut it up straight away. Wrap the rest of the brownie slab carefully and stick it back into the freezer.

Now, leave the cut up brownie squares to thaw at room temperature for two to three hours. Then, reheat the brownies using a microwave or a toaster. If you’re using a toaster, keep a close eye on the brownies because the sugars could scorch! Once reheated, you can now serve the brownies as a quick snack or topped with vanilla ice cream and drizzled with hot fudge topping for a fancy dessert!


Just like any type of baked goods, brownies can be frozen and reheated with little to no change in its texture and appearance. Of course, it helps if you store the brownies properly so every batch you reheat turns out better. Nothing is worse than mushy brownies with watered down taste. We hope that this step-by-step guide helped you learn the right way to freeze brownies for future uses.