Month: August 2017

Dairy

Can You Freeze Grated Cheese?

Who can say no to a great deal especially if bags of grated cheese go on sale? But what if you bought too much cheese? Can you freeze grated cheese? Buying cheese in bulk will certainly save you a lot of money. However, there is always the risk of the cheese going bad once it’s been stored too long. The good news is, grated cheese can be frozen successfully. This is a useful storage method for cheese that’s been nearing its expiry date.

can you freeze grated cheese

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The key to extending the shelf life of grated cheese is to protect the product from freezer burns and air exposure. Grated cheese tends to go crumbly once it’s been frozen and defrosted because the moisture level decreases. By sealing the grated cheese, the product is protected from icy temperature and freezer burns.

When kept in the fridge, an opened bag of grated cheese will last for only 5 to 7 days. But when kept in the freezer, grated cheese will last for 6 to 8 months. Now let’s take a look at the step by step guide on how can you freeze grated cheese:

How to Freeze Grated Cheese?

Do note that although all types of cheese can be frozen, firmer cheese tends to freeze better than soft cheese. Cheddar, Gouda, and Swiss cheese are just some of the types of firmer cheese that will do well in the freezer.

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Prepping Blocks of Cheese for Grating

If say, you bought blocks of cheese and you’d like to grate them first before freezing, start by cutting the blocks into about ½ pound portions. Get a deep bowl and a cheese grater and start grating the cheese by hand. Sprinkle a little flour into the bowl of cheese and toss the cheese. The flour will prevent the cheese bits from clumping together.

Freezing Freshly Grated Cheese

Get several resealable plastic bags, the ones that come in a smaller size. This way, you can divide the grated cheese into manageable portions and make defrosting much easier. Spoon the grated cheese into each plastic bag, filling it halfway through. Squeeze out the air as you seal the plastic bag, write the storage date then stick in the freezer.

Freezing Unopened Bags of Grated Cheese

For unopened bags of grated cheese, there is no need to transfer the product into another container prior to freezing. You can simply stick the bags of grated cheese in the freezer – original packaging and all – and you’re done.

Freezing Leftover Bags of Grated Cheese

When it comes to leftovers, it’s best to use an airtight container to maintain the integrity of the cheese. Leftover cheese tends to be a little dried out compared to a newly opened pack of grated cheese. The airtight container helps retain the original texture of the cheese. It also prevents the cheese from absorbing freezer flavors.

Start by sprinkling a little flour on the grated cheese and tossing the cheese. Then, scoop the product into the container. Do not overfill the container. Once the container is halfway filled with grated cheese, cover it with cling wrap before closing the lid. Write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Grated Cheese?

There is no need to defrost frozen grated cheese if it’ll be used in stews or soups. But as a topping, the cheese should be thawed. Frozen grated cheese is so easy to thaw, just transfer the container from the freezer to the fridge. Leave the product to defrost for several hours to overnight then it’s ready to use.

Summary

Grated cheese can be used in adding richness to soups and stews. It can be used as a topping or filling for pizza, chili, and fajitas. It makes sense to keep any leftover for future cooking because life is better with cheese! Now that you know how can you freeze grated cheese, go ahead and buy cheese in bulk. Keep the rest in the freezer for future uses.

Dairy

Can You Freeze Cream Cheese Frosting?

Cream cheese frosting is a popular cake ingredient with a high-fat content. If say, you made too much cream cheese frosting, how do you keep the leftovers? Can you freeze cream cheese frosting? Although cream cheese frosting is high in fat – which makes it a delicate product to freeze – it freezes perfectly well!

Of course, there are certain steps you need to take to freeze cream cheese frosting properly. Otherwise, you will get a watery, useless mess once the product has been defrosted!

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You see, freezing cream cheese frosting improperly could alter the texture of the frosting. The change could cause the cream cheese frosting to become crumbly, watery, or funky-smelling. Cream cheese frosting seems to absorb freezer flavors so well. That’s why it’s equally important to pack the product properly prior to freezing.

When kept in the fridge, cream cheese frosting will stay fresh for only 3 to 5 days. But when kept in the freezer, its shelf life is extended to 3 months. Now let’s take a look at how can you freeze cream cheese frosting below:

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How to Freeze Cream Cheese Frosting?

Freezing Unopened Cream Cheese Frosting

For store-bought, unopened packs of cream cheese frosting, there is no need to transfer the product to a different container. Just stick the cream cheese frosting into the freezer and you’re done.

Freezing Leftover Cream Cheese Frosting

For leftover cream cheese frosting, you need to transfer the product to a resealable plastic bag or an airtight plastic container. Just scoop the frosting into the plastic bag and squeeze the air out before sealing. Write the storage date and stick in the freezer. Store the bags of cream cheese frosting flat to save space in the freezer.

If you’re using a freezer-safe plastic container, scoop the product into the container but do not overfill it. Once you’re done, place a layer of cling wrap on top of the container before covering with the airtight lid. The cling wrap serves as an extra layer of protection against freezer burns. Write the storage date with a permanent marker then stick in the freezer.

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How to Defrost Frozen Cream Cheese Frosting?

Thawing frozen cream cheese frosting is easy, just transfer the container from the freezer to the fridge. Leave the product to thaw for several hours to overnight. Never thaw the cream cheese frosting at room temperature. The drastic changes in temperature will cause the product to go rancid.

Re-Whipping Thawed Cream Cheese Frosting

Once the cream cheese frosting is thawed completely, it might take on a watery consistency. This is fine, there is a way to restore its original consistency. Scoop the cream cheese frosting into a large mixing bowl and get a whisk. Beat the cream cheese frosting until it’s nice and smooth again. If the cream cheese frosting is drying out as you whisk, add a little milk to loosen the consistency. If you have an electric mixer, beat the cream cheese frosting for a minute or two until the desired consistency is achieved.

If the cream cheese frosting is drying out as you whisk, add a little milk to loosen the consistency. If you have an electric mixer, beat the cream cheese frosting for a minute or two until the desired consistency is achieved.

Never beat cream cheese frosting that’s only partially defrosted. The dairy product has to be thawed completely prior to whisking otherwise; the consistency will be a little off.

Summary

Nothing like a cake covered in yummy cream cheese frosting! There is something about cream cheese frosting that makes any dessert even more special. Now that you know how can you freeze cream cheese frosting, go ahead and store leftovers in the freezer for future baking!

Vegetables

Can You Freeze Beetroot?

Do you love beetroot? With its distinct earthy flavor, beetroot is often used in soups, sandwiches, stews, and salads. This vegetable can be used in desserts and smoothies too! But what if you have leftover beetroot? Can you freeze beetroot? Thankfully, beetroot keeps so well in the freezer.

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Fresh beetroot will keep fresh for a week in the fridge. But when frozen, this vegetable will stay fresh for 8 months or so. It’s important to keep the temperature at a steady 0 degrees Fahrenheit to maintain the quality and freshness of beetroot in the freezer.

Now the problem with freezing fresh beetroot is that the vegetable has the tendency to soften once it’s taken out of the freezer. Don’t worry, we will teach you how to freeze beetroot properly to maintain its original texture. Also, the beets are prone to “bleeding” after defrosting.

The fact is, beetroot that has softened after thawing is safe to use in cooking. Also, there is a way to keep the beets from bleeding, which we will outline below. Now, let’s take a look at how can you freeze beetroot:

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How to Freeze Beetroot?

In this guide, we will outline the ways to freeze beetroot and roasted beetroot. We don’t recommend freezing fresh beets, you have to cook the vegetable first prior to freezing for best results. Fresh, uncooked beets that have been frozen will take on an unpalatable grainy texture once defrosted.

Freezing Fresh Beetroot

To start, cut the greens from the beetroot but leave about an inch or two of the stem. Trim the long root ends and start scrubbing the vegetable with a soft brush to remove dirt. Once the vegetable is cleaned, set aside.

Get a large bowl; fill it with ice and water then set aside. Then, fill a large pot with water, add about ¼ cup of vinegar or lemon juice then bring to a boil. The lemon juice or vinegar will prevent bleeding after defrosting the beets.

Make sure the bowl filled with ice water is within a few inches from the pot so it’s accessible during blanching. Drop the beets into the boiling water gently and boil for about an hour for large beets and 25 minutes for smaller beets.

Once the beets are fork-tender, drain the vegetable and quickly immerse in ice water. This will stop the cooking process. Leave the beetroot to cool completely before trimming the root ends and removing the skin.

Once the beets are trimmed and skinned, it’s time to slice the vegetables into your desired cut. You can also forgo the cutting and start packing the vegetable whole for freezing. Place the beetroots in a freezer-safe plastic container or a resealable plastic bag. Write the label with the storage date then stick in the freezer.

Freezing Roasted or Leftover Beets

For roasted or leftover beets, get a resealable plastic bag and place the slices of vegetable inside. Give the resealable plastic bag a good squeeze to remove the air then seal. Write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Beetroot?

To defrost frozen beetroot, just transfer the container from the freezer to the fridge. Leave the vegetables to thaw for several hours to overnight. There is no need to reheat the thawed beetroot because it can be eaten as is. Reheating the beets prior to adding in cooking will only cause the vegetable to turn soggy.

Summary

Beets are such versatile vegetable. Luckily, beetroot can be frozen to extend its shelf life. Now that you know how can you freeze beetroot, you can buy this vegetable in bulk and try different recipes.

 

Noodles & Pastas

Can You Freeze Noodles?

A noodle-based dish is quick and easy to prepare so it’s always a good idea to stock up on noodles when you can. But what about leftover noodles? Can you freeze noodles for later use?

From pasta noodles to egg noodles, most types of noodles freeze well. This goes especially for uncooked noodles, there will be little to no changes in taste or texture after uncooked noodles have been defrosted.

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Cooked noodles are a different story, especially for leftovers. Once the noodles are frozen and reheated, there’s a good chance that the noodles will turn soggy. One way to prevent texture changes is to cook the noodles al dente prior to freezing. This way, the noodles will stay firm when it’s reheated.

Cooked noodles, particularly when drenched in sauces, have a short shelf life. That’s because the sauces tend to go bad faster than the noodles. When kept in the fridge, cooked noodles will keep for only 5 to 7 days. But when kept in the freezer, noodles will stay fresh for 2 months maybe more as long as the temperature is kept at a steady 0 degrees. Now let’s take a look at how can you freeze noodles:

How to Freeze Noodles?

Freezing Cooked Noodles

If you’re anticipating a lot of leftovers as you’re cooking the noodles, separate the noodles that you want to freeze and do not add the sauce. You can freeze the sauce and the noodles separately then incorporate both ingredients after reheating. Always lay the noodles flat during storage so ice won’t form in the middle of it and the edges won’t be overcooked during reheating.

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Use an airtight plastic container to store the cooked noodles for freezing. Start by tossing the noodles in olive oil so they won’t clump together. Place the noodles into the container, making sure not to overfill it with the product. Close the lid, write the storage date with a marker then stick in the freezer.

You can also use a resealable plastic bag to divide the noodles into single serving portions. Again, just spoon the noodles into each plastic bag, seal, write the storage date and stick in the freezer.

Freezing Uncooked Noodles

For uncooked noodles, you can freeze the product using a resealable plastic bag or an airtight container. Since the noodles are not cooked, they will stay fresh far longer than their cooked counterparts. You can use a resealable plastic bag to freeze uncooked noodles. If you have a vacuum sealer, the better. Vacuum seal the bag prior to sealing then stick in the freezer.

Freezing Leftovers

For leftover noodles, just use an airtight plastic container. Pour the leftovers into the plastic container, seal, and write the storage date. Stick in the freezer and you’re done.

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How to Defrost and Reheat Frozen Noodles?

To defrost frozen cooked noodles, just transfer the container from the freezer to the fridge. Leave the noodles to thaw overnight. Once the noodles have thawed completely, it’s ready to use. As for frozen uncooked noodles, the product will thaw quickly in the fridge, about two hours or so.

When it comes to reheating thawed cooked noodles, there are different ways to do it.

Reheating in the Oven

To reheat cooked noodles (cooked al dente without the sauce), pour the noodles in a parchment-lined baking sheet. Spread the noodles all over the baking sheet then stick in the oven. Bake at 350° Fahrenheit for 20 minutes or until heated through.

Reheating in the Microwave

To reheat in the microwave, spread the thawed noodles on a microwave-safe plate then stick in the microwave. Place a cup of water in the microwave before reheating so the noodles won’t dry out. Nuke over high at 20 seconds interval until heated through.

Summary

Freezing noodles as a make-ahead dish is a smart way to enjoy your favorite noodle-based dishes minus the extra prep. This is a useful method to try if you’ve got a special event coming up. Now that you know how can you freeze noodles, whip up different types of make-ahead noodle dishes so you’ll always have quick and easy meals anytime.

 

Dairy

Can You Freeze Clotted Cream?

Clotted cream – also known as clouted or Cornish cream – is a pasteurized, thick cream made with full cow’s milk. It has a smooth, velvety consistency and a rich creamy taste. Clotted cream is often used in cream tea or as a spread on scones. This dairy product can be used as an ingredient for hot and cold desserts too – including fudge and ice cream.

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Now if say, you have leftover clotted cream, how do you keep the leftovers? Can you freeze clotted cream? Although clotted cream can be stored in the fridge, freezing will extend its shelf life. And get this, clotted cream freezes so well!

Of course, once the clotted cream is defrosted there will be slight texture changes, this goes especially for dairy cream that’s been frozen for far too long. Ice crystals could form within the cream, altering the texture of the dairy product. That said, the clotted cream is still safe to eat but it’s best used in baking and cooking.

When kept in the fridge, clotted cream will keep for 2 to 3 weeks. But when kept in the freezer, the cream’s shelf life is extended to 4 months or more. Below is a step by step guide on how can you freeze clotted cream:

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How to Freeze Clotted Cream?

The key to freezing clotted cream properly is to 1) freeze the product in small batches and 2) buy it fresh and freeze the cream as soon as possible.

Freezing Unopened Packs of Clotted Cream

For unopened packs of clotted cream, there is no need to transfer the product into a different container prior to freezing unless the original packaging comes in a tin. Just stick the clotted cream in the freezer, original packaging and all, and you’re done.For

For tinned clotted cream, you have to transfer the product in an airtight container. Just spoon the clotted cream in a rigid plastic container with an airtight lid. Close the lid, write the storage date with a marker then stick in the freezer.

Freezing Leftover Clotted Cream

For leftover clotted cream, spoon the product into an airtight container. Leave a couple of inch of space before sealing the container. Write the storage date with a marker and stick in the freezer.

On the other hand, if you’d like to divide the clotted cream into smaller portions, you can use small resealable baggies. This way, thawing the cream will be much easier. Again, just spoon the cream into each bag; squeeze as much air as you can prior to sealing then stick in the freezer.

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How to Defrost Frozen Clotted Cream?

To defrost frozen clotted cream, just transfer the cream from the freezer to the fridge. Leave the cream to thaw overnight. Once the clotted cream has been thawed completely, it’s now ready to use. One thing though, you have to consume the thawed clotted cream, never re-freeze the leftovers. Refreezing thawed clotted cream will increase the risk of texture and flavor changes.

Summary

Clotted cream is a staple in tea time, it makes the finest scones taste even better. Although clotted cream is quite delicate, it’s good to know that you can freeze this dairy product to extend its shelf life. Now that you know how can you freeze clotted cream, go ahead and take advantage of that sale. Buy clotted cream in bulk and store the rest in the freezer!

Nuts & Oil

Can You Freeze Coconut Cream?

Coconut cream is made by pressing fresh, grated coconut. Coconut cream has a higher fat content (about 24%) so it is thicker, more concentrated than coconut milk. This plant-based cream is a staple in Asian cooking. It adds richness and velvety smoothness to soups, stews, and marinades. It’s also a great ingredient in desserts.

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Coconut cream is often used as a vegan substitute for dairy cream as well! Now if say, you have too much coconut cream, how do you store the leftovers? Can you freeze coconut cream leftovers for later use?

The good news is, you can freeze coconut cream. Coconut cream is just as delicate as dairy cream because of its high-fat content. When it’s frozen and defrosted, there’s a good chance that the liquid and cream will separate. However, there is a way to restore the original consistency of coconut cream, which we will discuss later.

When kept in the fridge, coconut cream will only keep for about 3 to 7 days. But when stored in the freezer, coconut cream should keep fresh for 2 to 3 months. Now let’s take a look at how can you freeze coconut cream:

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How to Freeze Coconut Cream?

For unused tetra packs of coconut cream, there’s no need to repack the product for freezing. Just stick the packs of coconut cream in the freezer and you are done. For canned coconut cream, you need to transfer the cream in an airtight container prior to freezing.

For the leftover cream, you could divide the product into smaller portions by using an ice cube tray. Pour the product into the ice cube tray and freeze until solid. Once the cream has solidified, take the tray out of the freezer, pop the cubed cream and place them in an airtight container. Close the lid, write the storage date with a marker and stick in the freezer.

If you don’t want to divide the cream into smaller portions, you can use an airtight container or resealable plastic bags to freeze the product. Just pour the coconut cream into your preferred container, leaving a few inches of space for the coconut cream to expand as it freezes. Seal the container and write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Coconut Cream?

To defrost coconut milk, transfer the container from the freezer to the fridge. Leave the cream to thaw overnight. Because coconut cream is high in fat, separation between the liquids and the proteins is likely. If this happens, pour the defrosted coconut cream in a blender and then blend for 30 seconds until smooth. Never re-freeze the leftover thawed coconut cream for optimal flavor.

Summary

Coconut cream is a versatile ingredient, particularly in diet-friendly dishes. If you’re using cream because you can’t have dairy or you simply crave the rich, complex flavors that coconut cream imparts, it’s great to know that you can store leftovers for later. Now that you know how can you freeze coconut cream, there’s no need to worry about what to do with the leftovers.

Dough & Batter

Can You Freeze Fresh Yeast?

Do you love baking bread at home? If you do, then you are probably using fresh yeast. Fresh yeast – or baker’s yeast – is one of the most important ingredients in baking bread. It is also much better to use than dried yeast. But what if you’d like to store the yeast in freezer? Can you freeze fresh yeast?

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Although fresh yeast is highly perishable, it is safe for freezing. The thing about yeast is that it is a living thing. The product contains living yeast cells so storing the product properly is critical prior to freezing. When it comes to fresh yeast, exposure to air and moisture are the enemy.

When kept in the fridge, fresh yeast should keep for 2 weeks. But when kept in the freezer, fresh yeast will last for 3 months or more. If you are freezing the yeast, do not stick it in the freezer right away. Just place the yeast in the fridge for at least 12 hours. Let’s take a look at the step by step guide on how can you freeze fresh yeast:

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How to Freeze Fresh Yeast?

Fresh yeast is often sold in large blocks and if 1) the product is unopened and 2) you have enough room in your freezer, there is no need to repack the product prior to freezing. The original packaging of the fresh yeast offers enough protection to ward off frost or freezer burn.

On the other hand, if you’d like to divide the blocks of fresh yeast into smaller portions, just cut the block into thick slices. Then, wrap each slice of yeast in cling wrap then again in aluminum foil. Get a resealable plastic bag and put all the cut blocks of yeast inside then squeeze the air out. Seal, write the storage date then stick in the freezer.

You could also proof the fresh yeast before freezing. To do this, add the right amount of warm water into the yeast, mixing the ingredients well. Add sugar into the mix and let stand for 5 to 10 minutes. The mixture should be bubbly and expanding otherwise, the yeast has gone bad.

Once the yeast is ready, wrap the product in cling wrap, making sure to wrap the product well. Then, add another wrapping of aluminum foil. Write the storage date with a marker and stick in the freezer.

The reason why the fresh yeast needs a couple of layers of wrapping is that the product must never dry out. Once the fresh yeast has dried out, you cannot use it anymore.

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How to Defrost Fresh Yeast?

Defrosting frozen yeast is easy, just transfer the container from the freezer to the fridge. Leave the yeast to thaw for several hours to overnight. Thawed yeast tends to lose its vigor compared to fresh and unfrozen yeast. That’s because the fungus die gradually due to the freezing temps. This is the reason why the thawing process must be gradual.

Once the yeast has thawed completely, check if dried out. If it’s still moist, it’s ready to use. But if the yeast has dried out, you have to discard it.

Summary

Although fresh yeast is tricky to freeze and even trickier to thaw, you can definitely extend its shelf life by keeping fresh yeast in the freezer. Now that you know how can you freeze fresh yeast, there’s no need to worry about wasting what’s left of the product after baking!

 

Dairy

Can You Freeze Single Cream?

Single cream is such a versatile dairy product! It can be used in desserts and sauces as well as soups and stews. Also known as pouring cream or light cream, single cream has a minimum fat content of 18%. If say, you bought single cream in bulk and you’d like to extend the shelf life, how do you store the product? Can you freeze single cream? What about the leftovers?

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As with most cream products with high fat content, single cream is a little tricky to keep in the freezer because of the high probability of texture changes. Frozen and thawed single cream will not whip properly and the texture will become a bit grainy. This is normal. Since single cream is homogenized and pasteurized, thawed single cream is best used in cooking.

When kept in the fridge, single cream will only keep for a week beyond the printed expiration date. Unopened single cream will keep much longer. When kept in the freezer, single cream will stay fresh for 4 months or so.

The shelf life of dairy cream will depend on several factors, such as the product’s processing method, heat exposure, and how it is packed for storage. To lengthen the shelf life of the cream, keep the temperature at a steady 0 degrees Fahrenheit. Also, the leftovers must be packed properly prior to storage. Now let’s take a look at how can you freeze single cream:

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How to Freeze Single Cream?

If you’re freezing unopened single cream, there is no need to repack the product for freezing. Just stick the packs of single cream in the freezer. But for leftover single cream, you have to transfer the product in an airtight container.

If you’d like to divide the dairy cream into manageable portions, you can use an ice cube tray to store the cream. Just pour the product into the ice tray and pop it in the freezer for an hour or so. Once the cream is frozen solid, take the ice tray out of the freezer. Pop each cubed cream and place them all in a resealable plastic bag. Write the storage date and stick in the freezer.

If you’d like to freeze the cream in a single container, pour the leftover cream in a rigid, airtight plastic container. Leave about an inch or two of space so the cream has enough room to expand as it freezes. Cover with the airtight lid, write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Single Cream?

To defrost frozen single cream, just transfer the container from the freezer to the fridge. Leave the single cream to thaw for several hours to overnight. But if you’re in a hurry, try submerging the container (or sealed plastic bag) in a bowl of tap water. This should thaw the single cream quickly.

Separation between proteins and liquids might be an issue when defrosting single cream. Just give the cream a good stir to restore its original consistency.

Summary

Now that you know how can you freeze single cream, you’ll never run out of this dairy product ever again! You can buy single cream in bulk and keep the rest of your stash in the freezer for future uses. How’s that for convenience?

Dairy

Can You Freeze Philadelphia Cream Cheese?

The Philadelphia cream cheese is probably the most popular cream cheese brand in the world. Cream cheese isn’t exactly cheap so what if you need to extend its shelf life? Can you freeze Philadelphia cream cheese? Yes, you can freeze Philadelphia cream cheese and the steps are quite easy. That’s great news for those who love buying cream cheese in bulk!

Now, before we get into the actual steps of freezing cream cheese, do note that slight texture changes will set on once cream cheese has been frozen and thawed. The cream cheese may also turn a little crumbly or it won’t be as creamy as it used to be.

Image used under Creative Commons from Mike Mozart

When frozen, the cream cheese’s liquids and solids will separate and this will alter the texture of the cream cheese. Still, frozen and thawed cream cheese is safe to use in cooking and baking, don’t worry about it.

When kept in the fridge, cream cheese will stay fresh for a week or so. But when kept in the freezer, it will keep fresh indefinitely. However, we recommend consuming the cream cheese within a month or two after freezing it. Now let’s take a look at the step by step guide on how can you freeze Philadelphia cream cheese:

How to Freeze Philadelphia Cream Cheese?

If you’re freezing unopened blocks of cream cheese, there is no need to transfer the product to a different container. Just pop the blocks of cream cheese in the freezer. The foil wrapping and cardboard box provide enough protection against freezer burn.

Image used under Creative Commons from F_A

As for leftover cream cheese, you need to transfer the product to a rigid plastic container with an airtight lid. However, if you’d like to divide the cream cheese into manageable portions, we recommend using resealable snack baggies to store the product.

Just spoon the cream cheese into your preferred container and then close the airtight lid or seal the plastic bag. With a marker, write the storage date then stick in the freezer.

Image used under Creative Commons from F_A

How to Thaw Frozen Philadelphia Cream Cheese?

To thaw frozen Philadelphia cream cheese, just transfer the product to the fridge and leave to thaw for several hours to overnight. If you’re pressed for time, wrap the container in a clean towel and leave the cream cheese to thaw on the counter for an hour or two. If the cream cheese has gone runny or if there’s separation, just stir the cream cheese using a spoon. This will reincorporate all the ingredients.

Once the cream cheese has been thawed completely, it’s ready to use. But if you’d like to reheat the cream cheese, do it using the microwave. Heat in a microwave-safe bowl over high for 15 to 20 seconds.

Summary

From fresh fruit topping to cheesecakes, there are so many ways to use Philadelphia cream cheese! That’s why it’s always a good idea to buy cream cheese in bulk especially if you’re anticipating a special event. Now that you know how can you freeze Philadelphia cream cheese, go ahead and take advantage of that sale! Buy as much cream cheese as your freezer can handle so you’ll never run out!

Beverages

Can You Freeze Sangria?

Sangria is a fruity cocktail made with wine, fruits, spices, and natural sweeteners. This crimson-colored beverage has a robust fruity flavor and it can be served with or without alcohol. Even better, sangria is easy to make although it has an extremely short shelf life. So how do you extend the drink’s shelf life? Can you freeze sangria leftovers?

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Yes, sangria is one of the few drinks that keep so well in the freezer. When kept in the fridge, sangria will only keep for four days before it becomes stale or funky-tasting. When kept in the freezer, the drink will last for 3 months; maybe more if the temperature is kept at a steady 0 degrees Fahrenheit!

The reason why sangria has such a short shelf life is that wine easily breaks down when exposed to air. This causes the fruit ingredients to turn sour or bitter. By reducing air exposure, sangria will keep fresh for longer.

Also, do note that the fruit ingredients degrade faster than the wine itself. So keeping the wine in the fridge for longer than 4 days could increase the chances of the fruits going bad. Our advice is to separate the fruit ingredients from the drink itself during freezing. In addition, do not expect carbonated sangria to stay fizzy after it has been frozen and defrosted. Here is a step by step guide on how can you freeze sangria:

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How to Freeze Sangria?

If you are making a large batch of sangria and you’d like to freeze some of it for later, do not combine the fresh fruits into the drink you’ll freeze. Slice or cut the fresh fruits when you are ready to serve. Prepare an airtight water bottle or a plastic container with an airtight lid. Pour the sangria preparation into the container, leaving about a few inches of space for the wine to expand. Close the lid, write the storage date with a marker and stick the sangria in the freezer.

For leftover sangria, you have to strain the liquid to remove the fruit ingredients first. Once the drink is free from fruit bits, you can go ahead and transfer the drink to a freezer-safe, airtight container. Once that’s done, stick the container in the freezer.

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How to Defrost Frozen Sangria?

Defrosting frozen sangria is easy. Just take the container out of the freezer and leave the sangria to thaw at room temperature. The drink should turn to slush in an hour or two. Once the sangria has turned to slush, get a pitcher and pour the drink in. Cut or slice your choice of fruits and add this to the pitcher of sangria and you are ready to serve!

Summary

Sangria makes the perfect summer drink with its refreshing sweet-tart flavors! Nothing hits the spot quite like ice cold sangria on a warm day. Now that you know how can you freeze sangria, why not make more of this delightful drink and keep the rest for later?