Month: June 2018

Dessert

Can You Freeze Rice Krispie Treats?

Rice krispie treats are soft, chewy and gooey candy treats that children love. Generally, these sweet treats are made with three ingredients: butter, rice cereal, and marshmallows. However, you can always jazz up the treats with other extras such as chocolate chip cookies, crushed candies, and colorful candy sprinkles! Can you freeze rice krispie treats? You might think rice krispie treats are tricky to freeze since they are made with melted marshmallows but you’d be surprised, they freeze wonderfully. This goes for homemade and store-bought rice krispie treats.

Image used under Creative Commons from Eli Christman

Since rice krispie treats freeze so well, you can make a huge batch and serve them for later. If you are making the treats at home, we highly recommend using the best ingredients you can find. The quality of the ingredients will affect the shelf life of the rice krispie treats once they have been frozen and defrosted. Low-quality rice cereal has the tendency to turn soggy or grainy, something to think about when making these treats in advance for a special occasion.

How to Make Rice Krispie Treats?

Want to make rice krispie treats at home? It’s easy! Check out this video for the step-by-step guide on how to make rice krispie treats:

For 3-ingredient rice krispie treats, try this basic recipe.

How to Freeze Rice Krispie Treats?

Freezing Homemade Rice Krispie Treats

Freezing homemade rice krispie treats couldn’t be simpler. Just leave the rice krispie sheet to cool completely prior to freezing. Once the rice krispie sheet has cooled completely, cut the sheet into bars using a sharp knife or a pizza cutter. Wrap each bar in cling wrap, making sure there are no exposed parts for moisture to seep in. After covering the rice krispie bars fully, place them in a freezer-safe resealable plastic bag. Squeeze out as much air as you can then seal. Write the storage date then store flat in the freezer.

A variation of this technique involves flash-freezing the rice krispie treats prior to long-term freezing. After the homemade rice krispie sheet has cooled completely, you can wrap the entire thing in wax paper or cut them into equal sizes first then covering them with wax paper. Stick in the freezer and leave the rice krispie sheet to freeze solid for 1 to 2 hours.

Once the rice krispie sheet is frozen, cover the treats in cling wrap. After wrapping the rice krispie treats in cling wrap, place them in a freezer-safe container then seal. Write the storage date then stick in the freezer.

Freezing Store-bought Rice Krispie Treats

If you got lots of leftover rice krispie treats, you can either stick them in the freezer in their original packaging or pack each treat individually prior to freezing. If the treats need to be repacked, just peel off the original packaging and wrap each one in cling wrap. After wrapping the rice krispie treats fully, place them in a freezer-safe resealable plastic bag. Squeeze out as much air as you can then seal. Write the storage date then store flat in the freezer.

Image used under Creative Commons from Cathy Danh

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, rice krispie treats will keep for up to six months. But try to consume your supply within a month or less because the rice cereals tend to take on a weird consistency if kept in storage for too long. To defrost the rice krispie treats, just take them out of the freezer and leave them to thaw on the kitchen counter for an hour. After thawing, the rice krispie treats are ready to eat, no reheating necessary. If you want to soften the krispie treats a bit, warm it in the microwave.

Summary

Do you love rice krispie treats? Everyone does! Can you freeze rice krispie treats? As you can see, freezing these sweet treats is as easy as can be! Just prep the treats properly and you can serve them whenever the craving for it strikes!

 

Dish

Can You Freeze Tomato Soup?

Can you freeze tomato soup? Tomato soup is a beloved classic that can be enjoyed any time of the day! Unlike other soups, traditional tomato soup does not contain thickeners so it freezes so well. This goes for store-bought and homemade tomato soup.

Adding cream, milk, or any type of thickener to the tomato soup may lead to the separation between the milk proteins and the liquids. Still, there are ways to tweak the soup in case this happens. One thing to remember when you’re freezing tomato soup, always wait until the soup has cooled completely. This will help extend the shelf life of the soup.

How to Freeze Tomato Soup?

Freezing Homemade Soup

Prepare the soup as you normally would and leave it to cool completely. Once the soup has cooled completely, prepare a rigid plastic container with an airtight lid. Pour the soup right into the container, leaving about 2 inches of space. This way, the soup has more room to expand as it freezes. Secure the airtight lid and write the storage date then stick in the freezer. Watch the video above for the step by step tutorial on freezing tomato soup.

Freezing Store-Bought Tomato Soup

If say, you bought tomato soup from your favorite resto and you’ve got leftovers or you used canned tomato soup, you can still freeze the rest to serve for later. Ideally, you want to separate the soup that you’d like to freeze from the rest of the soup that you will eat. But if this is not possible, make sure to use a serving spoon to reduce the risk of spoilage.

Wait until the soup has cooled completely then prepare a rigid plastic container with an airtight lid. Pour the soup into the container, making sure to leave 2 inches of space so the soup can expand as it freezes. Seal the container with the airtight lid, write the storage date then stick in the freezer.

Image used under Creative Commons from jules

Cooking and Freezing Tips

If you are making tomato soup from scratch and you want to add cream or milk, exclude this ingredient until you are ready to serve. Once the frozen tomato soup has been defrosted, you can add in the cream or milk as you reheat the soup.

To give the soup added depth and flavor, try roasting the vegetables first. That includes roasting the tomatoes first before making the soup. We also recommend using chicken or beef broth instead of vegetable broth for added flavor.

Is your tomato soup’s consistency too runny? Here’s a couple of tips to add body to thin tomato soups: roasted eggplants or croutons. Adding roasted eggplant helps thicken the soup while adding its own distinct flavor to the mix. Croutons can also add body to thin soups without adding flavor.

Careful reheating is needed if you are warming up creamy tomato soup. Improper reheating could cause the dairy ingredient to curdle, giving the soup an unpalatable appearance or a chunky consistency. To keep the consistency smooth, reheat the soup on low to medium heat. Stir the soup well to keep the consistency smooth. If the soup is runny, you can add a little more cream as you reheat it.

Image used under Creative Commons from jules

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, homemade tomato soup and store-bought tomato soup will keep for 4 to 6 months. Be sure to consume your supply within a month or less for optimal flavor. Thawed and reheated tomato soup will keep an additional 3 to 4 days in the fridge. We don’t recommend refreezing the leftovers, especially it’s creamy tomato soup.

To thaw the frozen tomato soup, just transfer the frozen soup to the fridge and leave it to defrost overnight. Once the tomato soup has been thawed completely, you can reheat it. To reheat the soup, you can either simmer it on a skillet over medium heat or microwave a bowl of it over high for 15 to 20 seconds.

If you excluded the cream or thickener prior to freezing the soup, you can add this ingredient, along with other ingredients, as the soup simmers.

Summary

Can you freeze tomato soup? Nothing is as comforting as a bowl of tomato soup and it’s great to know that this soup freezes so well. Now you can make a large batch of tomato soup and freeze a portion of it for later.

 

Vegetables

Can You Freeze Swiss Chard?

Can you freeze Swiss chard? Freezing any type of greens is tricky because they could wilt or turn brown after thawing. Since Swiss chard is only available during the summer season, it makes sense to buy this vegetable in bulk then freeze them for later use.

The good news is, Swiss chard is a hardy green, which makes it suitable for freezing. Of course, you have to prep the greens well prior to freezing to extend its original color and flavor. When prepping the Swiss chard for freezing, you can either blanch the greens or flash-freeze them.

Preparing the Swiss Chard Prior to Freezing

Start by picking the greenest bunches of Swiss chard on your local supermarket (or garden!). Then, wash the Swiss chard in running water, making sure to remove any dirt or debris you find. After rinsing the Swiss chard clean, cut the base of the stem with a sharp knife. Separate the stems from the leaves as you cut because it’s best to freeze these separately. After cutting the Swiss chard to size, you can start prepping it for blanching or flash freezing.

Image used under Creative Commons from Dora_VA

How to Freeze Swiss Chard?

Blanching the Swiss Chard for Freezing

Prepare a pot of water and bring it to a boil on high. Then, prepare a large bowl of ice water nearby. Place the Swiss chard in a colander then submerge the colander into the boiling water. Leave the green to blanch for 30 seconds or until they turn a bright green. Never cook the Swiss chard all the way through or the greens will turn to mush once they have been thawed. Give the blanched Swiss chard an ice bath to stop the cooking process. After blanching, you are ready to pack the Swiss chard for freezing.

To pack the Swiss chard for freezing, shake off the excess water and pat the greens dry with paper towel. Prepare two small resealable plastic bags, one for the Swiss chard stems and the other for the chopped leaves. Place the Swiss chard stems and leaves in their rightful container than squeeze out the excess air before sealing. Write the storage date then stick flat in the freezer.

Image used under Creative Commons from F Delventhal

Flash Freezing the Swiss Chard for Freezing

To flash freeze the chopped Swiss chard, prepare a large bowl of ice water. Wait until the water is extremely cold or near-freezing. Submerge the Swiss chard into the ice water and let sit for at least 15 minutes. Prepare a wax paper-lined baking pan and drain the Swiss chard. Pat them dry with paper towel and separate the stems from the leaves. Lay the greens on the baking pan and place the Swiss chard in the freezer. Leave the greens to freeze for at least 1 hour. While waiting for the Swiss chard to freeze, prepare two resealable plastic bags, one for the stems and another for the leaves.

Take the baking pan out of the freezer and start packing the greens for long-term freezing. Place the Swiss chard stems and leaves in their rightful container than squeeze out the excess air before sealing. Write the storage date then stick flat in the freezer.

Shelf Life, Thawing, and Cooking Suggestions

When kept in the freezer, Swiss chard will keep for up to 6 months. It can last in the freezer for 12 months or a year when the temperature is kept at a steady 0 degrees Fahrenheit. However, we recommend consuming your supply in a month or less for optimal flavor and texture. Thawing the Swiss chard, or any type of frozen greens for that matter should be done slowly. Just take a pack of frozen Swiss chard out of the freezer and leave it to defrost overnight in the fridge.

If you are using the greens for stir-fry’s or stews, thawing is not needed at all. Just add the frozen Swiss chard directly into the dish you are cooking. The heat from the stove will thaw the greens while cooking them thoroughly at the same time.

Summary

Can you freeze Swiss chard? You might think that greens such as Swiss chard are hard to freeze but you’d be surprised how well this vegetable freezes. The key to successful freezing is proper prep. Make sure the greens are not cooked all the way through during blanching so they won’t turn mushy or slimy once they are defrosted! Just keep all these storage tips in mind so you can freeze and thaw Swiss chard properly.

Sauces

Can You Freeze Cranberry Sauce?

Cranberry sauce is a fruit-based sauce with a delightfully sweet, slightly tart, and savory flavor. Traditionally, cranberry sauce is used as a sauce for roasted turkey during Thanksgiving but really, this sauce has so many uses! Can you freeze cranberry sauce?

Making cranberry sauce for later use makes sense since this sauce is incredibly versatile. Thankfully, the sauce freezes wonderfully regardless if it’s homemade or canned. Of course, there could be slight texture changes once the frozen cranberry sauce has been frozen and defrosted. It could turn a little watery after thawing. This will not affect the sauce’s flavor in any way unless the sauce has been packed poorly.

How to Freeze Cranberry Sauce?

Regardless if you are freezing homemade, leftover, or canned cranberry sauce, make sure the sauce has cooled completely prior to freezing. This will help reduce texture changes after freezing. We recommend dividing the sauce into manageable portions so thawing is much less of a hassle.

To pack the sauce for freezing, just spoon the sauce into a small resealable plastic bag or a rigid plastic container with an airtight lid. Do not fill the container to the brim; leave a 2-inch gap between the sauce and the lid. This will give the sauce more room to expand as it freezes.

Image used under Creative Commons from Steve Johnson

If you are using a resealable plastic bag, press the plastic bag to remove the excess air then seal. If you are using a rigid plastic container, cover the container with a layer of cling wrap before sealing it with the airtight lid. Write the storage date then stick in the freezer.

What to do with Leftover Cranberry Sauce?

Got too much cranberry sauce in your hands? Apart from slathering the sauce on roasted turkey, you can use the sauce to add a pop of flavor to everyday desserts and other dishes! You can spoon a little cranberry sauce to plain yogurt and ice cream. You can also use the sauce as a topping for waffles and pancakes. Cranberry sauce also works great as a sandwich filling. Finally, you can use leftover cranberry sauce as a pie filling!

5 Recipes Using Cranberry Sauce

Shelf Life and Thawing Suggestions

When kept in the freezer, homemade cranberry sauce will keep fresh indefinitely especially if the temperature is kept at a steady 0 degrees Fahrenheit. However, we recommend consuming the sauce within one to two months for optimal flavor.

Image used under Creative Commons from slgckgc

To thaw the cranberry sauce, just take it out of the freezer and leave it to thaw in the fridge overnight. Once the cranberry sauce thaws, it might turn runny. Just give it a good stir and it’s ready to use. There is no need to reheat the sauce unless you prefer it a little warm. If you want to warm up the sauce, just pour the sauce in a microwave-safe container and microwave it on high for 5 to 10 seconds.

Summary

Cranberry sauce could breathe life back to leftovers and bland dishes. If you want to give your favorite dishes and desserts an extra oomph, try making cranberry sauce ahead of time. Can you freeze cranberry sauce? Yes, the sauce freezes beautifully so no need to worry if you made too much, just store the rest in the freezer.

Dessert

Can You Freeze Lemon Bars?

Can you freeze lemon bars? Lemon bars are some of the best lemon-based desserts and they go so well with coffee and tea! This beloved dessert has a crumbly exterior made from shortbread and a zesty, custard-like inside that melts in the mouth. Its custard-like lemon curd is quite delicate so freezing lemon bars can be tricky. But it can be done as long as the dessert is packed away properly. Once defrosted, lemon bars could taste just as delicious as their fresher counterparts.

How to Make the Perfect Lemon Bars

How to Freeze Lemon Bars?

The most important thing to consider when freezing lemon bars is to protect the dessert from drying out. Freezing temperatures have a way of sucking out the moisture of any food, more so delicate desserts like lemon bars. So it is imperative to wrap the lemon bars in a freezer-safe plastic wrapper to keep the dessert moist.

Regardless if you made the lemon bars from scratch or you are simply freezing the leftovers, do not leave the lemon bars sitting on the counter for too long. Letting the lemon bars sit too long at room temperature will cause the dessert to dry out. If you are packing freshly baked lemon bars, leave the dessert to cool completely prior to freezing.

Cut the lemon bars into equal serving sizes then wrap each bar into a double layer of plastic wrap. Make sure there are no exposed spots to prevent freezer burns. After wrapping the lemon bars in plastic wrap individually, place them in a resealable plastic bag. Squeeze out the excess air before sealing. Write the storage date then stick in the freezer.

Image used under Creative Commons from star5112

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, lemon bars will keep up to 6 months. However, we recommend consuming your supply in a month or less for optimal flavor. Thawing the lemon bars is easy. Just take the desired number of lemon bars out of the freezer and leave them to thaw overnight in the fridge. Do not refreeze the leftovers especially if the lemon bars were made using condensed milk!

Once the lemon bars are thawed, they are ready for serving. No need to reheat the lemon bars because this dessert is best served slightly chilled. But if you’d like to warm the lemon bars up, place the thawed lemon bars in a parchment-lined baking dish then stick in the oven. Reheat for several minutes at 350 degrees Fahrenheit then serve!

Summary

Can you freeze lemon bars? Lemon bars are light, moist, and zesty, the perfect summer dessert! It’s a good thing that you can freeze excess lemon bars for future snacking. Remember, keeping the lemon bars moist is important so take these freezing tips in mind to ensure perfect results every time!

Dish

Can You Freeze Shepherd’s Pie?

Shepherd’s pie is a classic dish made with seasoned ground beef and mashed potatoes. It’s a filling, heartwarming dish that’s often served on holidays but it can be enjoyed on any given day too! But can you freeze shepherd’s pie?

If you have a lot of leftovers in your hand, you can always store the rest of the shepherd’s pie in the freezer. However, the mash potato topping may no longer be as fluffy once it’s been frozen and defrosted. The mashed potatoes could take on a grainy texture, which could be off-putting to some. If you don’t mind a little texture change then go ahead and freeze your leftover shepherd’s pie.

How to Freeze Shepherd’s Pie?

Freezing Homemade Shepherd’s Pie

If say, you don’t like the idea of freezing mashed potatoes, we suggest excluding the topping when freezing the shepherd’s pie mixture. Start by preparing the base of the shepherd’s pie as you normally would. Leave the seasoned ground beef to cool completely before packing it for freezing.

Once the dish has cooled down, pour the mixture into a rigid plastic container with an airtight lid. Cover the container with cling wrap to seal the dish and prevent leaks then secure it with the airtight lid. Write the storage date then stick in the freezer. Once you are ready to serve, you can whip up the mashed potato topping and spread an even layer of it before reheating the dish in the oven.

can you freeze shepherd's pie

Image used under Creative Commons from Sodanie Chea

Freezing Leftover Shepherd’s Pie

If you have plenty of leftovers and there’s no chance that you can exclude the mashed potato topping then you can pack the dish as is. We suggest using a rigid plastic container with an airtight lid because a plastic bag will only mess up the topping.

Using a large wooden spoon or a spatula, spoon the dish carefully into the rigid plastic container. Do this carefully so the topping won’t be disturbed as you transfer the shepherd’s pie into a different container. Cover the container with the airtight lid. Write the storage date then stick in the freezer.

How to Make Freezer-Friendly Shepherd’s Pie

This recipe brings together the rich and traditional flavors of shepherd’s pie but it’s more freezer-friendly than the beloved classic. It’s the perfect make-ahead dish for any gathering or special occasion.

Ingredients

For the beef and vegetable layer:

1 pound ground beef
1-½ cup chopped yellow onion
¾ cups chopped carrot
½ cups fresh or frozen peas
½ cups corn kernels
2 tablespoons butter
2 tablespoons flour
1 tablespoon fresh thyme leaves
1 clove garlic, minced
1 cup beef stock
salt and pepper to taste

For the mashed potato topping

2 pounds Yukon gold potatoes, peeled and cut into cubes
½ cups heavy cream
¼ cups milk
3 tablespoons butter, melted or softened
1 cup grated cheddar cheese
salt and pepper to taste

Start by preheating the oven to 425 degrees Fahrenheit. In a large skillet, brown the beef on medium high until fully cooked. Drain the excess fat then add the onions and carrots. Season with a pinch of salt and pepper then cook until the veggies are soft, about 10 minutes.

Add the peas and corn then cook for 2 minutes. Add the melted butter then stir in the flour, thyme leaves, and garlic. Stir to fully incorporate all the ingredients then pour the beef stock. Bring the mixture to a boil over high heat until the broth is reduced to a thick sauce. Remove the pan from the eat then pour the beef and vegetable mixture into an 8×8 baking dish.

To make the mashed potato topping, boil the cubed potatoes in a pot until the spuds are fork-tender. Then, drain the water and spread the boiled potatoes in a single layer on a sheet pan. Let sit for five minutes to release the heat. Using a potato masher or a fork, press onto the boiled potatoes to mash them then gradually stir in the in cream, milk, butter, and cheese. Season with salt and pepper to taste. Using a spatula, spread the mashed potato on top of the beef and vegetable mixture.

Stick the baking dish in the oven and bake for 20 to 25 minutes or until the mashed potato topping turns a golden brown.

can you freeze shepherd's pie

Image used under Creative Commons from HarshLight

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, shepherd’s pie will last for at least 2 months. It will keep longer when the temperature is kept at a steady 0 degrees Fahrenheit. To thaw the shepherd’s pie, simply leave the pan to defrost in the freezer the night before. You can reheat the shepherd’s pie by sticking it in the oven and baking for an hour at 350 degrees Fahrenheit.

Summary

Can you freeze shepherd’s pie? If you’re craving for a hot serving of shepherd’s pie, you can always freeze this dish and serve it any time of the day! Since the shepherd’s pie will keep so well in the freezer, there is no need to worry about what to do with the leftovers.

Fruit

Can You Freeze Green Tomatoes?

Can you freeze green tomatoes? Summer is just around the corner and that means enjoying the abundance of green tomatoes. Green tomatoes may not be as popular as red tomatoes but they are just as tasty and nutritious! They’re tart and much firmer than red tomatoes because green tomatoes aren’t fully ripe yet. But since they are firmer, green tomatoes are perfect for frying. They are able to hold their shape well so yes, green tomatoes freeze well too!

Choosing the Tomatoes for Freezing

Start by selecting all the blemish-free green tomatoes you can find in the supermarket. These are best for freezing. Avoid oddly soft, bruised, and undamaged tomatoes. Wash the tomatoes under running water, removing the stems and any debris that might’ve settled on the core of the fruit. Core and slice the tomatoes into equal sizes (diced, sliced, or halved) using a sharp knife then remove the seeds.  Once the tomatoes are cleaned and sliced, you are ready to pack the tomatoes for freezing.

Image used under Creative Commons from Pauline Mak

How to Freeze Green Tomatoes?

Freezing Cut Green Tomatoes

Prepare a baking tray lined with wax paper then lay the cut tomatoes on the tray in an even layer. Make sure none of the tomato bits are touching each other. If there’s excess moisture, pat the cut tomatoes with a paper towel so the fruit won’t stick to the baking tray. Stick the baking tray in the freezer and leave to freeze for 2 hours.

Once the cut tomatoes are frozen stiff, take the baking tray out of the freezer and prepare several resealable plastic bags. Carefully lift the cut tomatoes from the tray and place them in the resealable plastic bag. Squeeze out the excess air then seal. Write the storage date them stick the bag in the freezer. Store flat to save space in the freezer.

Freezing Whole Green Tomatoes

You can also freeze the green tomatoes whole. Just prep the tomatoes as you normally would then plunge them in boiling water for 30 seconds. Give them an ice bath immediately. The changing temperature makes it much easier to remove the skins. Peel off the skin then set aside.

Prepare a baking tray lined with wax paper. Place the skinned whole green tomatoes on the baking tray, making sure none of them are touching each other. If there’s excess moisture, pat the tomatoes dry with a paper towel so the fruit won’t stick to the baking tray. Stick the baking tray in the freezer and leave to freeze for 2 hours.

Image used under Creative Commons from Ed Seymour

After two hours, take the baking tray from the freezer and prepare a heavy-duty freezer-safe resealable plastic bag. Carefully lift the frozen tomatoes from the baking tray and place them in the resealable bag. Squeeze out the excess air then seal. Write the storage date them stick the bag in the freezer.

Freezing Green Tomato Puree

Yes, it’s possible to store tomato puree in the freezer too! Just prep the tomatoes as you normally would then cut them into quarters. Process the tomatoes using a food processor and pour the puree into a rigid, airtight container. Do not fill the container to the brim, leave about 2 inches of space for the puree to expand as it freezer. Cover the container with cling wrap then secure it with the airtight lid. Write the storage date then stick in the freezer.

3 Ways of Preserving Green Tomatoes for the Winter

Shelf Life, Thawing, and Reheating Suggestions

Frozen green tomatoes will keep for 10 to 12 months in the freezer. But for optimal flavor, we recommend consuming your supply immediately. Do not refreeze any leftovers.

Thawing the frozen green tomatoes is easy; just transfer the tomatoes in the fridge and leave to defrost overnight. If you are in a hurry, you can leave the frozen tomatoes to thaw for a few hours at room temperature. Once the tomatoes are completely thawed, you can now add them to your favorite recipes.

If you are frying the green tomatoes, there is no need to defrost the fruits at all. Just drop the frozen tomatoes on the frying pan gently. The tomatoes will turn to mush when it’s defrosted before frying.

Summary

Can you freeze green tomatoes? Tomatoes do not keep well in the freezer but since green tomatoes have a firmer texture, they will hold up better than red tomatoes! Freezing is a terrific way to make the most out of green tomatoes, which are quite abundant during the summer season.

Dessert

Can You Freeze Carrot Cake?

Can you freeze carrot cake? Carrot cake is a classic dessert made from grated carrots, walnuts, and spices. This cake freezes well regardless if it’s dressed in cream cheese frosting or done without the trimmings. In fact, freezing the cake seems to make the cake even more moist and flavorful.

But if you want to extend the shelf life of carrot cake, we recommend making the cake ahead of time and freezing it without covering it with cream cheese. Cream cheese has a shorter shelf life than the cake itself so the degradation of ingredients may affect the flavor of the cake. That being said, the frosting may insulate the cake, protecting the dessert from freezer burns.

Image used under Creative Commons from Roberto Ventre

How to Freeze Carrot Cake?

If you made the cake from scratch, leave the cake to cool completely prior to freezing. once the cake cools, you can either apply the frosting or leave the cake bare. At this point, you can either freeze the whole cake or cut it into serving slices.

Place the cake in a freezer-safe, airtight container then stick the uncovered container in the freezer. Let the cake freeze for at least two hours. If the carrot cake is covered in frosting, freezing it allows the frosting to set and harden. After two hours, remove the container from the freezer and start wrapping the cake or the individual slices in cling wrap. Wrap the cake tightly to prevent moisture or freezer burns from seeping in.

Next, wrap the cake in heavy-duty aluminum foil. This extra layer will preserve the dense, moist consistency of the cake. Place the cake in a large, heavy-duty plastic bag and seal. Write the storage date then stick in the freezer.

Baking Tips for a Freezer-Friendly Carrot Cake

It’s important to freeze any type of cake that contains frosting or filling made from eggs or dairy products immediately. This includes cream cheese frosting, buttercream frosting, and custard frosting.

To extend the shelf life of carrot cake in the freezer, we recommend skipping the cream cheese frosting prior to freezing. Just make the cream cheese frosting a few hours until you’re ready to serve. Once the cake has been defrosted, you can start adding the frosting so it is freshly made.

For a freezer-friendly carrot cake, try using unsweetened and unflavored applesauce or pureed carrots in place of vegetable oil so the texture of the cake is denser, moister. Dense cakes are less likely to dry out in the freezer.

Use finely grated carrots instead of chunky carrot bits to create a moist and dense texture. To create an even denser and velvety texture, mash the grated carrots to release the vegetable’s natural juices.

Image used under Creative Commons from jules

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, carrot cake will keep for 4 to 6 months in the freezer. It will keep longer if the temperature is kept at a steady 0 degrees Fahrenheit. To defrost the cake, simply remove the cake from the freezer and leave it to thaw overnight in the fridge. If you are pressed for time, remove the wrapping of the frozen cake and leave it to thaw on the counter for an hour or two. Once the cake is completely thawed, you can enjoy it as is or warm it up in the microwave on low.

Summary

Can you freeze carrot cake? Whether dressed in cream cheese frosting or frills-free, carrot cake keeps so well in the freezer! You can improve the texture of the cake and make it even more freezer-friendly by keeping all the baking tips we’ve outlined in this guide!

Meat

Can You Freeze Corned Beef?

Corned beef is a type of processed meat made by dry curing the meat to extend its shelf life and prevent spoilage. Some type of corned beef goes through a dry salt curing to give the meat a distinct flavor. Can you freeze corned beef? Since corned beef has been processed, it does not need much to extend its shelf life. However, you can freeze corned beef especially if it is nearing its expiry date. The same thing can be said for cooked corned beef, you can freeze it.

Of course, freezing the corned beef may affect its texture and flavor regardless if it’s cooked or uncooked. The salts used during curing will change the texture of the meat and freezing the meat may cause further changes to its texture.

How to Make Corned Beef at Home

How to Freeze Corned Beef?

Freezing Uncooked Whole Corned Beef

If you’re freezing an uncooked chunk of corned beef, start by draining the excess liquids from the meat. High salt content from the excess liquid may shorten the shelf life of the frozen meat. Once the corned beef is free from excess liquids, you can prep the meat for freezing.

If you’d like to freeze the chunk of corned beef without cutting it into serving portions, wrap it in a double layer of plastic wrap. Make sure there are no exposed parts to prevent freezer burns. Finally, place the wrapped corned beef in a heavy-duty freezer bag. Squeeze out as much air as you can then write the label and seal. Store in the coldest corner of the freezer.

Freezing Uncooked Slices of Corned Beef

We highly recommend slicing the chunk of meat into manageable portions so defrosting the meat is much easier. After draining the excess liquids, cut the corned beef into your desired sizes.

After cutting the corned beef into manageable portions, place them carefully in a double layer of plastic wrap. Make sure there are no exposed parts to prevent freezer burns. Finally, place the wrapped corned beef slices in a heavy-duty freezer bag. Squeeze out as much air as you can then write the label and seal. Stick flat in the freezer.

Image used under Creative Commons from jeffreyw

Freezing Cooked Corned Beef

Freezing cooked corned beef is trickier because the added ingredients may affect the meat’s flavor and shelf life. If you really want to prolong the shelf life of cooked corned beef, invest in a vacuum sealer. Just place the leftover corned beef in a heavy-duty, freezer-safe plastic bag and vacuum seal it. Write the storage date then stick in the freezer. If you don’t have a vacuum sealer, just follow the prepping instruction for uncooked corned beef.

The same prepping and storage instructions apply for canned corned beef. However, you have to transfer the product in a freezer-safe container. Tin cans are not freezer-safe.

What to do with Leftover Corned Beef?

Got more leftover corned beef than you can handle? You can turn corned beef into a variety of tasty dishes that the whole family will love!

Pizza Topping

If you’re short on pepperoni, you can use corned beef as a pizza topping! Just shred the corned beef leftover with a fork and a knife, give your pizza dough a generous sprinkling then add the rest of the ingredients. Bake the pizza as you normally would and you have a tasty snack!

Wrap Fillings

If you want to give your cabbage or lettuce wraps a little variety, add corned beef to your filling. Just stuff the cabbage or lettuce with cooked corned beef, finish up with a dab of mayo and mustard and you have a zesty, crunchy meal.

Corned Beef Hash

Let the whole family wake up to this hearty breakfast treat: classic corned beef hash! this diner favorite is made with potatoes, veggies, and spices all fried to perfection then topped with poached eggs. Here’s a great recipe to try.

Image used under Creative Commons from jeffreyw

Casseroles and Soups

If you love hearty casseroles and chunky soups then you can use corned beef to whip up the heartiest dishes! You can add leftover corned beef to vegetable casseroles, cabbage soups, even make a corned beef hash brown casserole. The possibilities are endless!

Stews

Did you know that adding corned beef to stews adds depth and flavor to the dish? You can add a portion of leftover corned beef to any type of slow-cooked stews, including cabbage stews, beef stew, chicken stew, and so much more.

Shelf Life, Thawing, and Reheating Suggestions

Uncooked corned beef will keep in the freezer for 6 to 8 months. Cooked corned beef and canned corned beef will keep for at least 6 months in the freezer. Freezing might affect the texture and flavor of the product so it’s best to consume your corned beef supply as soon as possible. Do not refreeze leftovers.

To thaw uncooked and frozen corned beef, just transfer the product to the fridge. Leave the corned beef to defrost overnight. Once defrosted, the uncooked corned beef can be cooked or added to your favorite recipes. If you are using cooked corned beef, you can add it to the dish while it’s cooking, no defrosting or reheating needed.

Summary

Can you freeze corned beef? Most culinary experts do not recommend freezing corned beef but it is quite possible to do so with minimal texture or flavor changes. Just keep these storage tips in mind and you should freeze corned beef without worrying about spoiling or what to do with the leftovers!