Can you freeze boiled potatoes? Cooked potatoes can be frozen but there will be minor texture changes. If the potatoes have been packed poorly, they could take on a soggy, watery, or even grainy texture once thawed.
That being said, cooking the potatoes prior to freezing helps cut the prep time when you’re cooking. In addition, freezing boiled potatoes extends the shelf life of the spuds, which is great if you’ve got more potatoes than you can handle. Imagine all the baked potatoes, French fries, and croquettes that you can make in the future by freezing cooked potatoes right now.
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When kept in the fridge, boiled potatoes will keep for a week or so. But when frozen, boiled potatoes will keep fresh for 3 to 4 months. Do note that some potato variety keeps well in the freezer and some don’t. Waxy potato varieties such as white, red, and yellow potatoes are perfect for freezing. These potato varieties have low moisture content so changes in texture are kept at a minimum.
When choosing what type of potatoes to get for freezing, look for spuds that are firm, smooth and blemish-free. Avoid potatoes with a green tinge, as this is a sign of prolonged sun exposure. The green tinge is actually a toxic compound. Now let’s take a look at the step by step guide on how can you freeze boiled potatoes:
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Preparing the Potatoes for Freezing
Start by preparing the potatoes for boiling. With a soft brush, scrub the potatoes under cool running water. Peel the potatoes with a peeler and remove the eyes and/or blemishes. You can cut the potatoes if they are too large or leave then un-cut. Set aside.
Bring a large pot of water to a full boil then gently add the potatoes. Cook the potatoes for 5 to 6 minutes or until slightly tender. Do not boil the potatoes completely, they should remain firm. While waiting for the potatoes to cook, prepare a bowl of iced water. When the potatoes are done, scoop each one with a slotted spoon and give them an ice bath. This will stop the core heat from cooking the spuds through. After the ice bath, pat each potato dry with paper towels.
Packing and Freezing the Potatoes
On a parchment-lined baking sheet, spread the potatoes and make sure each one is cooled completely. Stick the baking sheet in the freezer for two hours or until the potatoes are frozen solid. This extra step stops the spuds from clumping together. Once the potatoes are frozen solid, get several resealable plastic bags or a large freezer-safe container. Take the potatoes out of the freezer and place them in your preferred container. Seal the container, write the storage date with a marker and then stick in the freezer.
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When it comes to defrosting frozen whole boiled potatoes, simply transfer the container from the freezer to the fridge. Leave the potatoes to thaw for several hours to overnight. As for potatoes that were diced and sliced prior to freezing, there is no need to thaw the spuds. They can be used in cooking immediately. Since diced or sliced boiled potatoes were cut into smaller bits, they will thaw quickly as they cook.
When using thawed boiled potatoes in cooking, add them when the dish is almost done cooking. That means preparing the dish without the potatoes and adding the spuds just as you are about to wrap up. This will prevent the spuds from turning into soggy, mushy mess.
Freezing boiled potatoes is easy as long as you know what factors to keep in mind during the process. Now that you know how can you freeze boiled potatoes, there is no need to worry about what to do with your excess spuds! Just freeze the potatoes for future cooking.