Even though blue cheese isn’t one of dairy products that go bad after a few days, the question can you freeze blue cheese? shows up every so often. If you’re one of the people asking this question, freezing is a good way preserve it fresh for longer.
You could also take advantage of promotions and buy more cheese at cheaper prices. Furthermore, you can store a little more of it if you do not have time to go shopping in the next few days. But what about freezing, can you freeze blue cheese?
Blue cheese can freeze successfully if you plan to use it in cooking. Blue cheese has added flavors and bacteria that give it a characteristic flavor. Its versatility and flavor get better as it ages and gets laden with molds. Besides, it freezes quite well and you can use it anytime you need it.
Expect that there will be a little change in texture, and the cheese might crumble after it thaws. However, it remains safe to consume without requiring any additions. You shouldn’t use frozen blue cheese in dishes that depend on its flavor and texture. You can use in salad dressings, soups, sauces, and casseroles, though.
Image used under Creative Commons from Smabs Sputzer
There are several ways that you can freeze blue cheese. Blue cheese can spend up to six months in the freezer and remain safe to use. Unfortunately, it slowly loses its flavor after about two months. Thus, use the cheese within two months of use for the best results.
Freezing Blue Cheese Slices
Start by removing the cheese from its original packaging. Make small slices of the block, each about a half a pound in size. Then wrap each slice tightly in a plastic freezer wrap. That helps avoid freezer burn and prevents it from taking other flavors in the freezer.
You can use frozen slices straight into sandwiches for work or school. They will be thawed by lunchtime. You also add these straight to bread to grill or broil the bread. You can also add it right from the freezer to other dishes as toppings, pie, and lasagna.
Freezing Blue Cheese Blocks
The second method involves freezing cheese small block rather than slices. You can freeze blue cheese in blocks of about half a kilogram. Take the blocks and wrap them in a moisture-proof, airtight plastic bag.
For better results, you may wrap it in an aluminum foil before putting it in an airtight wrap. You may place several wrapped blocks in a plastic container then cover it with a lid. This saves space and makes it more accessible by members of the family.
Freezing Grated or Shredded Blue Cheese
The third method involves grating or shredding the cheese blocks into pieces. You can do it using a hand grater or by placing the cheese in a food processor that has a shredding blade.
Pick a resealable bag and fill it with pieces of grated cheese. Leave some space near the seal of about half a centimeter. When the cheese freezes, it will cling together and to the bag, thus, if filled to the top, the seal may open. Also, you should press the bags flat gently to get rid of any air that might be trapped inside the bag.
To thaw a piece of the blue cheese, remove it from the deep freezer and place overnight in the refrigerator. If you need to use the cheese on the same day, remove it from the freeze and thaw on the counter.
Image used under Creative Commons from Jessica Spengler
Please note that the slower the cheese thaws, the better the quality in the end. Once thawed, place it on a table at room temperature for about half an hour. In this period, it develops the flavor and texture. There will be some discoloration on the cheese and it might crumble on thawing. The texture and taste will also be slightly distorted.
Store any leftovers in the fridge and consume within two days. You should never refreeze thawed blue cheese. If the frozen cheese tastes rancid or emits an odd odor, please discard the cheese. Furthermore, if it has any not-natural mold, toss it out.
Blue cheese has a long shelf life but it’s great to know that you can extend its shelf life even more by freezing. After all, blue cheese isn’t cheap. Now that you know how can you freeze blue cheese, go ahead and freeze your leftovers for later use!