Bread pudding is a quick and easy dessert you can make using leftover bread! But what if you made too much bread pudding, which is often the case? Can you freeze bread pudding? Although bread pudding contains sensitive ingredients such as bread, butter, eggs, and milk, it freezes surprisingly well. That’s because the sauce of the pudding can be added until you are ready to serve.
How you prepare the bread pudding prior to freezing will affect the overall texture and flavor of the dessert once it’s been thawed and reheated. As long as the bread pudding has been prepared well, you can expect great results after.
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How to Freeze Bread Pudding?
If you’re making bread pudding from scratch, leave the pudding to cool completely prior to freezing. Do not pour the sauce into the bread pudding; you can do this once you’re ready to serve. Once cooled completely, cut the bread pudding into single serving portions. This will help save space in the freezer while also making thawing less of a hassle.
After dividing the bread pudding into serving portions, wrap each portion in plastic wrap. Make sure the pudding is wrapped completely to prevent freezer burns. After wrapping in cling wrap, wrap the bread pudding again in heavy-duty aluminum foil.
Finally, place the wrapped bread pudding in a freezer-safe container. Seal the container, write the storage date then stick in the freezer. As for the sauce, you can also freeze it by placing it in a rigid plastic container with an airtight lid. Cover the top of the container with cling wrap, seal, and write the label.
Shelf Life, Thawing and Reheating Suggestions
When kept in the freezer, bread pudding will keep for 2 to 4 months. That being said, we don’t recommend waiting this long before serving the bread pudding. The freezing temperature will alter the consistency and possibly, the flavor, of the bread pudding. Consume the pudding as soon as possible and never refreeze the leftovers.
Now if you’re ready to feast on the pudding, you can defrost it by transferring the pudding to the fridge. Leave the pudding to thaw overnight. Once the pudding is thawed completely, it may harden a little bit, that’s normal. Adding the sauce during the reheating process will slowly soften the bread pudding.
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You can reheat the bread pudding using the microwave or the oven. If you are using the oven, you have to reheat the bread pudding in 10-second intervals. If you nuked the pudding too long, the bread will harden and there is no way to correct this. Just place the bread pudding on a microwave-safe plate, drizzle the sauce and reheat at 10-second intervals until fully warmed.
If you’re using the oven, preheat the oven to 350°Farenheit and place the pudding on a baking sheet. Drizzle the sauce and bake for 10 to 20 minutes or until fully warmed. If for some reason the custard of the bread pudding has dried out while reheating it, try adding a little ice cream or heavy cream to the pudding before serving.
Bread pudding is not only delicious, it’s so easy to make too! The best part? This dessert freezes well so you do not have to wonder if can you freeze bread pudding. Also, there are so many tricks to try to restore the pudding’s original texture once it’s been defrosted and reheated.