Can you freeze cilantro? If that’s the question bothering you, you’re in the right place to find the answer. Since cilantro doesn’t stay fresh in the fridge for long and most often in comes in a bigger bunch than it’s needed, people search for a way to preserve it for longer. Basically, there seem to be two possible choices – drying and freezing cilantro. In this article we will focus on the latter. If you’re interested, read on.
When it comes to cilantro, you can freeze it, but not everyone will be really satisfied with the end result. The most important thing you should know is that freezing changes the appearance of this veggie, so it probably won’t work that well for salads and other similar dishes. When it comes to cooked dishes, frozen cilantro works pretty well and in most cases you will be satisfied with what you’ll get. That being said, please remember that you’re the one who has to freeze it a couple of times and make sure frozen cilantro works (or doesn’t work) for your needs.
Before you get to freezing itself, you need to do a little prep. Rinse the cilantro to remove any impurities and pat it dry. Not it’s time to trim off any yellowish or brownish leaves, we don’t want them anyway. Now cop it. Once done, you can proceed to on the two described ways of freezing cilantro. Make sure to try out both and choose one that works better for your needs.
Take a cookie sheet and line it with wax paper, then place as many leaves as you can on it, making sure they don’t touch one another. Then transfer the cookie sheet into the freezer for few hours, so the leaves will freeze. Once they’re frozen, take the tray out of the freezer and transfer the leaves into a small freezer bag. Push as much air from the bag as you can, seal it tightly and label it properly. Now it’s ready to be put into the freezer. Make sure it’s in a place where it won’t get crushed.
Take an ice-cube tray and add a few leaves into each cube (depending on how large the cubes are), make sure leave doesn’t stick out of the cube. Now fill each cube with water, so it will cover the leaves, and the tray into the freezer for a day. Once done, get the tray out of the freezer, transfer cubes into a freezer bag and put the bag into the freezer. This way you can quickly and easily get as many cilantro leaves as you need by getting as many ice cubes from the bag as needed.
Cilantro can be frozen and quite a few people do it, although it will work well only in cooked dishes like soups or stews. It’s suggested that cilantro shouldn’t be frozen for longer than half a year because of quality reasons. I encourage you to test out both described methods of freezing cilantro and pick the one that works well for your needs. If neither one does, that’s fine as well, you will learn that you shouldn’t freeze cilantro for this certain purpose you’ve frozen it for.