Cranberry sauce is a fruit-based sauce with a delightfully sweet, slightly tart, and savory flavor. Traditionally, cranberry sauce is used as a sauce for roasted turkey during Thanksgiving but really, this sauce has so many uses! Can you freeze cranberry sauce?

Making cranberry sauce for later use makes sense since this sauce is incredibly versatile. Thankfully, the sauce freezes wonderfully regardless if it’s homemade or canned. Of course, there could be slight texture changes once the frozen cranberry sauce has been frozen and defrosted. It could turn a little watery after thawing. This will not affect the sauce’s flavor in any way unless the sauce has been packed poorly.

How to Freeze Cranberry Sauce?

Regardless if you are freezing homemade, leftover, or canned cranberry sauce, make sure the sauce has cooled completely prior to freezing. This will help reduce texture changes after freezing. We recommend dividing the sauce into manageable portions so thawing is much less of a hassle.

To pack the sauce for freezing, just spoon the sauce into a small resealable plastic bag or a rigid plastic container with an airtight lid. Do not fill the container to the brim; leave a 2-inch gap between the sauce and the lid. This will give the sauce more room to expand as it freezes.

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If you are using a resealable plastic bag, press the plastic bag to remove the excess air then seal. If you are using a rigid plastic container, cover the container with a layer of cling wrap before sealing it with the airtight lid. Write the storage date then stick in the freezer.

What to do with Leftover Cranberry Sauce?

Got too much cranberry sauce in your hands? Apart from slathering the sauce on roasted turkey, you can use the sauce to add a pop of flavor to everyday desserts and other dishes! You can spoon a little cranberry sauce to plain yogurt and ice cream. You can also use the sauce as a topping for waffles and pancakes. Cranberry sauce also works great as a sandwich filling. Finally, you can use leftover cranberry sauce as a pie filling!

5 Recipes Using Cranberry Sauce

Shelf Life and Thawing Suggestions

When kept in the freezer, homemade cranberry sauce will keep fresh indefinitely especially if the temperature is kept at a steady 0 degrees Fahrenheit. However, we recommend consuming the sauce within one to two months for optimal flavor.

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To thaw the cranberry sauce, just take it out of the freezer and leave it to thaw in the fridge overnight. Once the cranberry sauce thaws, it might turn runny. Just give it a good stir and it’s ready to use. There is no need to reheat the sauce unless you prefer it a little warm. If you want to warm up the sauce, just pour the sauce in a microwave-safe container and microwave it on high for 5 to 10 seconds.


Cranberry sauce could breathe life back to leftovers and bland dishes. If you want to give your favorite dishes and desserts an extra oomph, try making cranberry sauce ahead of time. Can you freeze cranberry sauce? Yes, the sauce freezes beautifully so no need to worry if you made too much, just store the rest in the freezer.