Can you freeze hamburger buns? Whether made lovingly at home or store-bought, hamburger buns freeze beautifully. That’s quite a relief knowing that these buns are sold in large packs! Leftovers are inevitable. Do note that freezing any type of bread can turn dicey pretty quickly when done the wrong way.
You see, bread is prone to mold growth and moisture loss. Once the hamburger buns are frozen and thawed, the likelihood of mold growth is quite high. This goes especially if the buns were left sitting at room temperature for more than 4 hours.
Moisture loss is also an issue when freezing hamburger buns because of the freezing temperature. Once the buns lost their moistness, they become tough, chewy, and unpalatable. The best hamburger buns to freeze are the freshest ones. Stale hamburger buns tend to taste off once they’ve been frozen and defrosted.
Freezing Leftover Hamburger Buns
It’s never a good idea to use the buns’ original packaging for freezing if the pack has been opened. The packaging will not provide enough protection from the freezing temperature.
To start, prepare several squares of aluminum foil. Make sure each square is large enough to wrap the bun fully. Wrap all the hamburger buns in aluminum foil, making sure there are no exposed parts. Place all the wrapped hamburger buns in a large resealable plastic bag. Give the plastic bag a good squeeze to remove as much air as possible before sealing. Write the storage date then stick in the freezer. You can also use cling wrap if you don’t have aluminum foil.
Image used under Creative Commons from Andres Rodriguez
Freezing Unopened Packs of Hamburger Buns
If say, you have several unopened packs of hamburger buns that are nearing their expiry dates; you can store them in the freezer. No need to wrap the buns individually in aluminum foil, just place the unopened packs of hamburger buns in a large resealable plastic bag. Give the plastic bag a good squeeze to remove as much air as possible before sealing. Write the storage date then stick in the freezer.
Trouble using up your leftover hamburger buns? It’s so easy to incorporate the buns in various recipes!
One of the best ways to use any type of leftover bread is to make bread pudding. This fabulous dessert can be enjoyed any time of the day. It’s easy to make too! Just replace your regular bread with leftover hamburger bread buns then prep the ingredients according to the recipe.
Want a quick and light breakfast or snack? Instead of using whole grain bread or sourdough for making paninis, use your leftover hamburger buns. The end result is just as delicious. Fill each bun with your favorite fillings (cheese, salami, pepperoni, etc.), grill the buns and you have a delicious snack within minutes.
Who says you have to use sliced bread for French toast? Since the recipe calls for thick-sliced bread, leftover hamburger buns make a fabulous alternative to sliced bread. To make this delectable dessert breakfast, dip the hamburger buns in a mixture of eggs, half-and-half, sugar, vanilla, and cinnamon. Pop the buns in the oven or cook on the stove and voila, breakfast is served!
Chocolate and Bread Parfaits
Wow your family with a delectable chocolate and bread parfait! Try this recipe and use leftover hamburger buns instead of sliced bread to give every meal a sweet finish!
Old bread makes the perfect thickener. Hamburger buns can be used up to make a delectable batch of white Gazpacho. This recipe takes only 20 minutes to put together. Just swap the whole-grain bread with hamburger buns.
Image used under Creative Commons from Marco Verch
When kept in the freezer, hamburger buns remain usable for at least 3 to 6 months. But don’t wait for months before consuming your supply, use up the buns immediately for optimal flavor and texture.
To defrost the hamburger buns, simply leave them to thaw on the kitchen counter. Thawing the frozen hamburger buns in the fridge increases the risk of mold growth. By leaving them on the counter, the buns will thaw much more quickly and they’ll absorb the moisture, softening the buns right up.
After thawing, you can reheat the buns in many ways. You can warm them up in the oven. Just preheat the oven to 300 degrees Fahrenheit and lay the buns in a parchment-lined baking sheet. Rub an ice cube or dab a little water over the buns then reheat for 5 minutes or until soft and golden.
You can also warm the hamburger buns in the microwave for 20 seconds on high. Place the hamburger buns in a microwave-safe plate, dab a little water over the buns then stick in the microwave until soft and warm. You can also try laying a dampened paper towel over the buns before microwaving to keep the buns nice and moist.
Finally, you can also toast the defrosted bun in a toaster oven. Cut the buns in the middle (if they’re not pre-cut already) using a sharp knife, lay a couple on the toaster pan, pop the pan in the toaster then reheat until warm and slightly browned.
Can you freeze hamburger buns? Freezing may be an unconventional way of extending the shelf life of bread but it works beautifully with hamburger buns. Try it the next time you have more hamburger buns than you can handle. But don’t forget to keep our storage tips in mind for optimal flavor.