Can you freeze lemon bars? Lemon bars are some of the best lemon-based desserts and they go so well with coffee and tea! This beloved dessert has a crumbly exterior made from shortbread and a zesty, custard-like inside that melts in the mouth. Its custard-like lemon curd is quite delicate so freezing lemon bars can be tricky. But it can be done as long as the dessert is packed away properly. Once defrosted, lemon bars could taste just as delicious as their fresher counterparts.
The most important thing to consider when freezing lemon bars is to protect the dessert from drying out. Freezing temperatures have a way of sucking out the moisture of any food, more so delicate desserts like lemon bars. So it is imperative to wrap the lemon bars in a freezer-safe plastic wrapper to keep the dessert moist.
Regardless if you made the lemon bars from scratch or you are simply freezing the leftovers, do not leave the lemon bars sitting on the counter for too long. Letting the lemon bars sit too long at room temperature will cause the dessert to dry out. If you are packing freshly baked lemon bars, leave the dessert to cool completely prior to freezing.
Cut the lemon bars into equal serving sizes then wrap each bar into a double layer of plastic wrap. Make sure there are no exposed spots to prevent freezer burns. After wrapping the lemon bars in plastic wrap individually, place them in a resealable plastic bag. Squeeze out the excess air before sealing. Write the storage date then stick in the freezer.
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When kept in the freezer, lemon bars will keep up to 6 months. However, we recommend consuming your supply in a month or less for optimal flavor. Thawing the lemon bars is easy. Just take the desired number of lemon bars out of the freezer and leave them to thaw overnight in the fridge. Do not refreeze the leftovers especially if the lemon bars were made using condensed milk!
Once the lemon bars are thawed, they are ready for serving. No need to reheat the lemon bars because this dessert is best served slightly chilled. But if you’d like to warm the lemon bars up, place the thawed lemon bars in a parchment-lined baking dish then stick in the oven. Reheat for several minutes at 350 degrees Fahrenheit then serve!
Can you freeze lemon bars? Lemon bars are light, moist, and zesty, the perfect summer dessert! It’s a good thing that you can freeze excess lemon bars for future snacking. Remember, keeping the lemon bars moist is important so take these freezing tips in mind to ensure perfect results every time!