Would you like to know the answer to the question “can you freeze pumpkin pie?”? If so, this article is for you. Pumpkin pie is one of the pies popular during the Thanksgiving and Christmas holidays. People who would like to know the answer to the main question often would love to bake it in advance, so they can take care of their other duties, or they’ve simply made too much of it and would like to store some of it for a longer period of time, like a couple of weeks. If you’re one of those people, you should know that pumpkin pie can be frozen. Read on to get to know how to do it.
Freezing pumpkin pie – important information
Pumpkin pie is a custard pie, therefore most people think that it doesn’t freeze well. Truth be told, some people freeze pumpkin pie on a regular basis and are pleased with the results they get, while others have tried it once or twice and will never do it again. That’s why I can’t tell you “yeah, you can freeze pumpkin pie and it’ll be great once thawed”. Unfortunately, in this case, you need to experiment with freezing pumpkin pie on your own. I just can give you some tips and best practices, but you’re the one who needs to apply them and figure out if you’re satisfied with what you’ll get.
How to freeze pumpkin pie
To get the best results, you should follow the rules outlined below. Of course, that doesn’t guarantee you’ll be delighted with your frozen and thawed pumpkin pie. When freezing for the first time, I suggest you follow these rules pretty strictly. If the frozen and thawed pumpkin pie will be only “so-so”, consider altering a little some of these guidelines or adding some of your own.
- Once the pumpkin pie is baked, cool it down thoroughly. This part is very important and often overlooked. The pie needs to be completely cool, or even chilled before freezing, so it won’t have much water to release in form of steam.
- Cover the pie with two layers of wrapping material. Choosing plastic wrap for the first layer is a good idea. For the second layer, you can choose aluminum foil, or simply put the pie into a freezer bag. Two layers should provide enough isolation from cold.
- Put the pie into the freezer. If you’re concerned that something might damage the pie in the freezer, put it into an airtight container. For best quality, pumpkin pie shouldn’t be frozen for more than 1-2 months.
Thawing pumpkin pie
The first thing to do is to remove all the wrappers. It might not be possible right after pulling the pie from the freezer, so you should put the pie into the fridge and remove the wrappers as soon as you can do it pretty easily. The pie should be stored in the fridge for 4-8 hours (e.g. overnight) to thaw thoroughly. Resist the temptation of thawing it in room temperature – the texture of the pie will be negatively affected and you don’t want that to happen. If the pie right from the fridge is too cold, you can warm it up a little using a microwave. Just don’t put it in the microwave for a few minutes all at once. Break it down into few sessions of heating and resting.
As you probably know, pumpkin pie can be frozen, but not everyone will be satisfied with the results they’ll get. That’s why if you really need to know if you can freeze this pie, give it a try and see what happens. If you’ll follow the guidelines I outlined above, it’s possible you’ll be happy with the results you’ll get.