Dairy

Clotted cream – also known as clouted or Cornish cream – is a pasteurized, thick cream made with full cow’s milk. It has a smooth, velvety consistency and a rich creamy taste. Clotted cream is often used in cream tea or as a spread on scones. This dairy product can be used as an ingredient …

Can You Freeze Clotted Cream? Read More »

A cake isn’t complete without buttercream frosting! But if you’ve got more butter cream than you can handle, how do you store the leftovers? Can you freeze butter cream? You’d be surprised at how easy to store butter cream in the freezer. What’s more, butter cream keeps so well in the freezer. The high sugar …

Can You Freeze Buttercream? Read More »