Category: Bread & Baked Goods

Bread & Baked Goods

Can You Freeze Muffins?

We could all use a dose of sweetness in life and nothing satisfies the sweet tooth than a warm batch of muffins. Muffins come in an array of flavors too, some savory others are sweet. Whichever type of muffin flavor you like, did you know that you can always freeze muffins and fresh batter for later use?

Image used under Creative Commons from Susanne Nilsson

That’s right, baked muffin and batter keep well in the freezer. By storing your extra muffins and batter in the freezer, you’ll never run out of delicious snacks to whip up! Frozen baked muffins and batter will keep fresh in the freezer for up to 3 months.

How to Freeze Muffins?

The best way to freeze muffins is to do so once the baked goods have cooled down to room temperature. To prep the muffins, get a re-sealable plastic bag and start wrapping the muffins one at a time. You want to make sure all muffins are wrapped individually so they don’t get stuck together in the freezer as well as to keep freezer burn at bay!

Once all the muffins are packed in a container, get a marker and label each one with the freezing date. To enjoy optimum flavors and texture, use up your stock within the recommended storage time. Also, make sure the freezer is set at a steady 0°F or lower for best results.

How to Defrost Frozen Muffins?

The best way to defrost muffins is by transferring them from the freezer to a plate and letting the muffins thaw at room temperature. Once the muffins have been thawed completely, stick them in the preheated toaster oven or conventional oven.

Image used under Creative Commons from Isabelle Hurbain-Palatin

Get a small plate, unwrap the muffin and wrap it in tinfoil before putting it on the plate and sticking it in the oven or toaster oven.  Heat for about 10 to 15 minutes at 350°F. If you’re using a microwave, heat it on high for no more than 30 seconds.


Microwaving muffins may affect the texture of the finished products so always keep an eye on the setting and heating time. Keeping a batch of baked muffins in the freezer means you’ll always have snacks ready for you and your family. Now that you know how to freeze muffins properly, you can store a large batch for future use.

Bread & Baked Goods

Can You Freeze Donuts?

Donuts have notoriously short shelf life. When kept at room temperature, donuts can only keep up to two days. That begs the question – can you freeze donuts? You can always store leftover donuts in the fridge but it will only keep fresh for 5 days. A great way to keep this popular dessert fresher for longer is to freeze it. Yes, you can freeze donuts and enjoy it at a later date but you have to do this properly. Otherwise, you’ll end up with tough, unpalatable results.

Donuts are literally fried dough and when kept at room temperature, the oils will start attracting bacteria. That bacteria could hasten spoilage. When it’s kept in the fridge too long, the oils will start solidifying, causing the dough to toughen. To maintain its original texture, you have to thaw it properly too! When kept in the freezer at 0 degrees Fahrenheit, donuts will keep fresh for up to six months.

Frosted donuts with sprinkles

Image used under Creative Commons from Dave Crosby

How to Freeze Donuts

The proper way to freeze donuts is to prep them one by one. Get a large piece of plastic wrap and lay it on the table. Put the cooled donut on the center of the plastic wrap and cover the dessert completely, tucking the edges of the plastic wrap under the donut. The plastic wrap will protect the donut from freezer burn once it’s kept in the freezer.

Stick the wrapped donut in the freezer one by one, making sure that the tucked ends are secured. That prevents the donuts from sticking to one another. Apart from plastic wrap, you can also use tin foil or freezer-safe plastic bags to pack the donuts before freezing.

Donuts with sprinkles

Image used under Creative Commons from Salim Virji

How to Thaw Donuts

The best way to defrost frozen donuts is to transfer it from the freezer to a plate and leave them to thaw at room temperature. It takes about an hour or an hour and a half to defrost a frozen donut completely. Once the donut is thawed, you can stick it in the microwave oven or preheated oven to warm it up. You can also use a microwave to warm the thawed donuts but limit the microwaving to 10 to 15 seconds to prevent the dough from hardening.

Donuts aren’t exactly health food but once in a while, indulging can be a good thing! Thawed donuts won’t look as good as their freshly-made counterparts but they’ll be just as tasty. Now that you know how to freeze and thaw donuts, you can store more of your favorite desserts for later use.

Bread & Baked Goods

Can You Freeze Tortillas?

It’s hard to resist a good bargain and if you live for tacos and carnitas, then having tortilla shells in stock is a must! But if you ended up with more tortilla shells than you can handle, why not freeze them for later use? Yes, you can freeze tortillas, corn or flour-based alike!

Tortillas can be kept at room temperature for several days without going bad. However, extended exposure to oxygen will speed up the breakdown in the oils, causing molds to grow on tortillas.

Image used under Creative Commons from Maria Morri

Freezing tortillas help extend their shelf life and reduce wastage. When frozen and defrosted properly, tortillas’ texture will remain the same as its original state. Of course, there are certain things you have to consider before freezing a bag of tortilla shells, which we will highlight in today’s article.

How to Freeze Tortillas?

To freeze tortillas, you can either keep it in their original packaging or place them in a large, rigid container. We recommend wrapping each tortilla shell with wax paper so they do not stick with each other once frozen.

Also, the wax paper will keep frost at bay, so by the time they are ready to use, the tortillas will retain their original texture. Frost will toughen the ingredients, causing the shells to become chewy when warmed.

Just stick the product in the freezer, no additional prep needed. Make sure that the packaging is tightly sealed for best result. When frozen, tortillas will keep for up to 5 months.

How to Defrost and Reheat Frozen Tortillas?

Thawing and reheating tortillas is so easy and fast! To thaw the tortillas, take as many frozen products as you need from the freezer and transfer to the refrigerator. Leave to thaw overnight or two.

Once thawed, put the still-frozen tortilla shells in the microwave in 30-second bursts until warmed. Repeat in batches until all tortillas are nice and warm.

Image used under Creative Commons from Stacy Spensley

To reheat the thawed tortillas, you can use the oven. Start by preheating your oven to 350°. Then, stack several tortilla shells in a baking pan lined with aluminum foil and stick it in the oven for 15 to 20 minutes.


Freezing tortillas is a perfect method to preserving big batches of the product at a time. And as long as they are frozen properly, the tortilla shells will remain nice and crisp for longer. Now that you know how to freeze tortillas properly, you can start stocking up on more shells for future dishes!

Bread & Baked Goods

Can You Freeze Apple Pie?

No special occasion is complete without a helping of apple pie! As a quintessentially American dessert, apple pie is universally loved for its delicious mix of cinnamon and juicy apples. There’s just something magical about this delectable combination! But can you freeze apple pie for later?

Even better, you don’t have to make an apple pie from scratch. You can buy pre-made mixes and enjoy apple pie right at home. Of course, if you’re a purist, you can bake homemade apple pie using fresh ingredients. The recipe is pretty basic so you can have a pie ready within a couple of hours! You can also tweak the recipe to play up the flavors and come up with your distinct version of this well-loved dessert.

Image used under Creative Commons from Kanko*

Whichever way you choose to bake this dessert, storing them is just as important to avoid spoilage; this goes especially if your apple pie filling is on the watery side. Yes, you can freeze apple pie, regardless if it’s baked or unbaked! And whether or not you are freezing baked or unbaked pie, you want to use a container with a tight seal to prevent bacteria growth! Below is our simple guide on how can you freeze apple pie:

How to Freeze Apple Pie?

Freezing Unbaked Apple Pie

Keeping unbaked apple pie is a great idea because you want to store a nice treat for the kids or unexpected guests. Unbaked apple pie is best kept in the freezer, where it can last for up to 4 months! Before you freeze the apple pie, cover the entire container with either plastic wrap or aluminum foil, making sure that the pie is covered entirely and tightly. Now, chuck the pie in the freezer and you’re done.

Freezing Baked Apple Pie

Got apple pie leftovers? You can freeze apple pie and enjoy your favorite dessert without affecting its taste at all. For leftovers, just wrap the pie with tinfoil or plastic wrap and keep it in the freezer. When stored properly, leftover apple pie will keep up to 3 to 4 months.

How to Defrost Frozen Apple Pie?

The great thing about keeping frozen apple pie is that you can thaw and bake it straight into the oven. That goes for both baked and unbaked apple pie! You don’t want to leave the frozen pie sitting at room temperature for long to thaw because the moisture can cause the crust to go soggy. Worse, letting the pie sit in room temps may lead to spoilage so don’t waste time.

If you’re ready to thaw and bake your frozen, unbaked apple pie, just piece two to three holes in the upper crust and stick it in the oven for 20 minutes max at 450˚ F. Finally, reduce the heat to 375˚F until the crust is nice and brown.

On the other hand, if you’re defrosting a baked pie, just chuck it in the oven and re-heat to 350˚ F until warm.

Image used under Creative Commons from Brad Greenlee


The freshness of the ingredients matters the most because bruised apples tend to speed up bacteria growth, which may lead to a rancid pie in a matter of hours. If you’re baking from scratch, always choose crisp, un-bruised and fully ripe apples.

While you can always leave baked apple pie at room temperature, do not exceed beyond three days or the pie will turn moldy. Apple pie left in the refrigerator won’t keep as long as when it is stored in the freezer. When you store your apple pie in the refrigerator, it will only add 2 to 3 days to the dessert’s shelf life.

Now that you know how to properly freeze your apple pie, you can store as many pies as you like in the fridge and whip one up for dessert!


Bread & Baked Goods

Can You Freeze Banana Bread?

Can you freeze banana bread? Baking banana bread often leaves you with leftovers because you can’t eat the entire loaf fast enough. You can freeze banana bread and preserve those slices so they stay fresh. If that sounds interesting then read on to learn about freezing banana bread.

Whether you buy it from the grocery store or do it yourself, homemade baked goods taste delightful and fresher than pre-packed persevered foods.

One of the most popular baked goods people seem to love most is banana bread, but sometimes when you get it fresh, you end up with tons of slices left over because you are unable to eat the entire loaf up fast enough.

The good news is you can freeze the banana bread and preserve those slices for later. This will allow you to eat the bread later when you are craving it, and prevent those extra slices from spoiling and turning to waste. Below is a step by step guide on how can you freeze banana bread:

How to Freeze Banana Bread?

The best way to freeze leftover banana bread loaves or slices is by placing them into a freezer storage bag or container. Banana bread will stay fresh this way for up to a few weeks without the flavor or texture of the bread being changed at all.

However, if frozen banana bread is not used up within a few weeks the flavor and texture can change slightly. In fact, banana bread that stays frozen for a long period might also change color and become moister in texture. Banana bread that is frozen should always be eaten up within a month from the freezing date.

Slices of banana bread

Image used under Creative Commons from Karen and Brad Emerson

Can you freeze the batter for later? If you truly want freshly baked banana bread for breakfast, but you never, have time to get up and make it, simply make a banana bread batter when you have time and place it into a freezable loaf pan, cover it up with a lid and place it into your freezer.

Then, when you are ready to bake it some morning when you are crazy it, take the loaf batter out of the freezer and place it into a 350-degree oven for around an hour or two hours, or until you can stick a toothpick in the center of it and have it come out clean. After, you can remove the bread from the oven, allow it to get cool and slice it up and enjoy it for a tasty snack or breakfast treat.

How to Defrost Frozen Banana Bread?

The best way to defrost banana bread loaves or slices is to simply take the bread out of the freezer bags and set them onto a cutting board with a piece of paper towel. Next, allow them to defrost for about 30-minutes to an hour for slices, or an hour to 2-hours for banana bread loaves.

After that, you can serve it up and eat it up at room temperature, or you can microwave or toast the bread to warm it up before eating it. You could even use the bread to make banana bread French toast or a custard pudding if you preferred.


It is never wise to freeze banana bread slices that have been sitting on the counter for more than two days. It is always best to freeze fresh banana bread within the first day you purchase it or bake it so it retains its freshness and full delicious sweet banana flavor.

The good news is, you can freeze freshly baked banana bread, leftovers, and even banana bread batter! Freezing is such a convenient way of preserving your favorite baked goods. Now that you know how can you freeze banana bread, just save all your excess for later snacking!

Bread & Baked Goods

Can You Freeze Pumpkin Pie?

Would you like to know the answer to the question “can you freeze pumpkin pie?”? If so, this article is for you. Pumpkin pie is one of the pies popular during the Thanksgiving and Christmas holidays. People who would like to know the answer to the main question often would love to bake it in advance, so they can take care of their other duties, or they’ve simply made too much of it and would like to store some of it for a longer period of time, like a couple of weeks. If you’re one of those people, you should know that pumpkin pie can be frozen. Read on to get to know how to do it.

Freezing pumpkin pie – important information

Pumpkin pie is a custard pie, therefore most people think that it doesn’t freeze well. Truth be told, some people freeze pumpkin pie on a regular basis and are pleased with the results they get, while others have tried it once or twice and will never do it again. That’s why I can’t tell you “yeah, you can freeze pumpkin pie and it’ll be great once thawed”. Unfortunately, in this case, you need to experiment with freezing pumpkin pie on your own. I just can give you some tips and best practices, but you’re the one who needs to apply them and figure out if you’re satisfied with what you’ll get.

Pumpkin pie
(credit: freshtopia)

How to freeze pumpkin pie

To get the best results, you should follow the rules outlined below. Of course, that doesn’t guarantee you’ll be delighted with your frozen and thawed pumpkin pie. When freezing for the first time, I suggest you follow these rules pretty strictly. If the frozen and thawed pumpkin pie will be only “so-so”, consider altering a little some of these guidelines or adding some of your own.

  • Once the pumpkin pie is baked, cool it down thoroughly. This part is very important and often overlooked. The pie needs to be completely cool, or even chilled before freezing, so it won’t have much water to release in form of steam.
  • Cover the pie with two layers of wrapping material. Choosing plastic wrap for the first layer is a good idea. For the second layer, you can choose aluminum foil, or simply put the pie into a freezer bag. Two layers should provide enough isolation from cold.
  • Put the pie into the freezer. If you’re concerned that something might damage the pie in the freezer, put it into an airtight container. For best quality, pumpkin pie shouldn’t be frozen for more than 1-2 months.

Thawing pumpkin pie

The first thing to do is to remove all the wrappers. It might not be possible right after pulling the pie from the freezer, so you should put the pie into the fridge and remove the wrappers as soon as you can do it pretty easily. The pie should be stored in the fridge for 4-8 hours (e.g. overnight) to thaw thoroughly. Resist the temptation of thawing it in room temperature – the texture of the pie will be negatively affected and you don’t want that to happen. If the pie right from the fridge is too cold, you can warm it up a little using a microwave. Just don’t put it in the microwave for a few minutes all at once. Break it down into few sessions of heating and resting.

As you probably know, pumpkin pie can be frozen, but not everyone will be satisfied with the results they’ll get. That’s why if you really need to know if you can freeze this pie, give it a try and see what happens. If you’ll follow the guidelines I outlined above, it’s possible you’ll be happy with the results you’ll get.

Bread & Baked Goods

Can You Freeze Bread?

If you often find yourself with stale bread and don’t regularly freeze it, that needs to change. If you’ve ever wondered if you can freeze bread, the answer is yes, you can. And bread freezes really well, especially for a shorter time period like a few weeks. Plus, freezing it for a short period doesn’t take any time at all. There are no excuses for not doing freezing bread on a regular basis.

One thing you need to remember before freezing bread: freezing won’t make bread better. So if it’s already stale, freezing and defrosting won’t magically make it fresh. That means that the best time to freeze bread is when it’s fresh. If you’re buying bread, take as much as you need for the day and freeze the rest. If you’re baking your own bread, wait until it cools down before packing it for freezing.

Interested in freezing bread? If so, read on.

Loaves of bread

Image used under Creative Commons from Jim Champion

How to Freeze Bread for a Few Weeks

As already mentioned, freezing bread for a few weeks is really simple and takes little to no time at all. Here are the steps:

  1. (Recommended) Cut the loaf into slices. If you’re buying sliced bread then that’s done for you. Freezing slices has two major advantages. First is that you can easily get as many slices from the freezer as you need for your next meal. There is no need to defrost the whole loaf. Second, bread slices defrost much quicker than a whole loaf. Plus, if you’re making toasts you can use frozen slices right away.
  2. Wrap the bread. If it came in a plastic wrapping you can freeze the bread in its original packaging, no need for more wrapping. If it came in a paper bag, transfer the loaf or slices into freezer bags or wrap with aluminum foil. Squeeze out as much air as you can before sealing the package.
  3. Label the package with name and date if needed.
  4. Throw the package into the freezer.

That’s it. As you can see, the process is really simple and takes little time. If you’re buying sliced bread in a plastic wrapping you can literally throw it into the freezer and be done with it.

How to Freeze Bread for Over a Month

Freezing bread for a longer period of time, like a month or more, is similar to freezing it for the short term. The only difference is that you need to wrap the product properly to prevent freezer burn. Here’s how to do it:

  1. (Recommended) Slice the bread. All the reasons for slicing are already mentioned above.
  2. Wrap the bread. As mentioned above, freezing for the long-term requires proper wrapping. Bread should be wrapped tightly so any air doesn’t go through the wrapping. The easiest way to do that is to wrap the bread twice. For the first layer, you can use the plastic wrap the bread came it or foil. For the second layer, you can use a freezer bag. For both layers remember to remove as much air as you can before sealing the package. Alternatively, if you happen to have a vacuum sealer, you can use it to wrap the bread. Before using it put the wrapped bread into the freezer for a few hours until it’s frozen solid. This will prevent the bread from flattening when using the vacuum sealer.
  3. Label the package with name and date if required.
  4. Chuck the bread into the freezer.

Not that difficult, right? The bread frozen this way should be of good quality for at least a few months and even more if it’s vacuum sealed.

How to Defrost Frozen Bread

  • At room temperature. If you’ve frozen the whole loaf, leave the bread on the counter wrapped. It will take a few hours (3 hours for a medium size loaf) to thaw depending on the size of the loaf. Unwrap once defrosted. If you’ve frozen slices, take as many as you need and put them individually on a plate. In 15 to 20 minutes the bread should be defrosted and ready to be used.
    Thawing bread slices
  • In a toaster or toaster oven. This only works for frozen bread slices, obviously. If you’re making toasts, feel free to use frozen bread right away. You can also use the toaster or toaster oven to just defrost the slices. Chuck the slices into the toaster, turn the toaster on, and warm the bread for a few minutes.
    Toasts with defrosted bread