Category: Dairy

Dairy

Can You Freeze Grated Cheese?

Who can say no to a great deal especially if bags of grated cheese go on sale? But what if you bought too much cheese? Can you freeze grated cheese? Buying cheese in bulk will certainly save you a lot of money. However, there is always the risk of the cheese going bad once it’s been stored too long. The good news is, grated cheese can be frozen successfully. This is a useful storage method for cheese that’s been nearing its expiry date.

can you freeze grated cheese

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The key to extending the shelf life of grated cheese is to protect the product from freezer burns and air exposure. Grated cheese tends to go crumbly once it’s been frozen and defrosted because the moisture level decreases. By sealing the grated cheese, the product is protected from icy temperature and freezer burns.

When kept in the fridge, an opened bag of grated cheese will last for only 5 to 7 days. But when kept in the freezer, grated cheese will last for 6 to 8 months. Now let’s take a look at the step by step guide on how can you freeze grated cheese:

How to Freeze Grated Cheese?

Do note that although all types of cheese can be frozen, firmer cheese tends to freeze better than soft cheese. Cheddar, Gouda, and Swiss cheese are just some of the types of firmer cheese that will do well in the freezer.

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Prepping Blocks of Cheese for Grating

If say, you bought blocks of cheese and you’d like to grate them first before freezing, start by cutting the blocks into about ½ pound portions. Get a deep bowl and a cheese grater and start grating the cheese by hand. Sprinkle a little flour into the bowl of cheese and toss the cheese. The flour will prevent the cheese bits from clumping together.

Freezing Freshly Grated Cheese

Get several resealable plastic bags, the ones that come in a smaller size. This way, you can divide the grated cheese into manageable portions and make defrosting much easier. Spoon the grated cheese into each plastic bag, filling it halfway through. Squeeze out the air as you seal the plastic bag, write the storage date then stick in the freezer.

Freezing Unopened Bags of Grated Cheese

For unopened bags of grated cheese, there is no need to transfer the product into another container prior to freezing. You can simply stick the bags of grated cheese in the freezer – original packaging and all – and you’re done.

Freezing Leftover Bags of Grated Cheese

When it comes to leftovers, it’s best to use an airtight container to maintain the integrity of the cheese. Leftover cheese tends to be a little dried out compared to a newly opened pack of grated cheese. The airtight container helps retain the original texture of the cheese. It also prevents the cheese from absorbing freezer flavors.

Start by sprinkling a little flour on the grated cheese and tossing the cheese. Then, scoop the product into the container. Do not overfill the container. Once the container is halfway filled with grated cheese, cover it with cling wrap before closing the lid. Write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Grated Cheese?

There is no need to defrost frozen grated cheese if it’ll be used in stews or soups. But as a topping, the cheese should be thawed. Frozen grated cheese is so easy to thaw, just transfer the container from the freezer to the fridge. Leave the product to defrost for several hours to overnight then it’s ready to use.

Summary

Grated cheese can be used in adding richness to soups and stews. It can be used as a topping or filling for pizza, chili, and fajitas. It makes sense to keep any leftover for future cooking because life is better with cheese! Now that you know how can you freeze grated cheese, go ahead and buy cheese in bulk. Keep the rest in the freezer for future uses.

Dairy

Can You Freeze Cream Cheese Frosting?

Cream cheese frosting is a popular cake ingredient with a high-fat content. If say, you made too much cream cheese frosting, how do you keep the leftovers? Can you freeze cream cheese frosting? Although cream cheese frosting is high in fat – which makes it a delicate product to freeze – it freezes perfectly well!

Of course, there are certain steps you need to take to freeze cream cheese frosting properly. Otherwise, you will get a watery, useless mess once the product has been defrosted!

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You see, freezing cream cheese frosting improperly could alter the texture of the frosting. The change could cause the cream cheese frosting to become crumbly, watery, or funky-smelling. Cream cheese frosting seems to absorb freezer flavors so well. That’s why it’s equally important to pack the product properly prior to freezing.

When kept in the fridge, cream cheese frosting will stay fresh for only 3 to 5 days. But when kept in the freezer, its shelf life is extended to 3 months. Now let’s take a look at how can you freeze cream cheese frosting below:

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How to Freeze Cream Cheese Frosting?

Freezing Unopened Cream Cheese Frosting

For store-bought, unopened packs of cream cheese frosting, there is no need to transfer the product to a different container. Just stick the cream cheese frosting into the freezer and you’re done.

Freezing Leftover Cream Cheese Frosting

For leftover cream cheese frosting, you need to transfer the product to a resealable plastic bag or an airtight plastic container. Just scoop the frosting into the plastic bag and squeeze the air out before sealing. Write the storage date and stick in the freezer. Store the bags of cream cheese frosting flat to save space in the freezer.

If you’re using a freezer-safe plastic container, scoop the product into the container but do not overfill it. Once you’re done, place a layer of cling wrap on top of the container before covering with the airtight lid. The cling wrap serves as an extra layer of protection against freezer burns. Write the storage date with a permanent marker then stick in the freezer.

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How to Defrost Frozen Cream Cheese Frosting?

Thawing frozen cream cheese frosting is easy, just transfer the container from the freezer to the fridge. Leave the product to thaw for several hours to overnight. Never thaw the cream cheese frosting at room temperature. The drastic changes in temperature will cause the product to go rancid.

Re-Whipping Thawed Cream Cheese Frosting

Once the cream cheese frosting is thawed completely, it might take on a watery consistency. This is fine, there is a way to restore its original consistency. Scoop the cream cheese frosting into a large mixing bowl and get a whisk. Beat the cream cheese frosting until it’s nice and smooth again. If the cream cheese frosting is drying out as you whisk, add a little milk to loosen the consistency. If you have an electric mixer, beat the cream cheese frosting for a minute or two until the desired consistency is achieved.

If the cream cheese frosting is drying out as you whisk, add a little milk to loosen the consistency. If you have an electric mixer, beat the cream cheese frosting for a minute or two until the desired consistency is achieved.

Never beat cream cheese frosting that’s only partially defrosted. The dairy product has to be thawed completely prior to whisking otherwise; the consistency will be a little off.

Summary

Nothing like a cake covered in yummy cream cheese frosting! There is something about cream cheese frosting that makes any dessert even more special. Now that you know how can you freeze cream cheese frosting, go ahead and store leftovers in the freezer for future baking!

Dairy

Can You Freeze Clotted Cream?

Clotted cream – also known as clouted or Cornish cream – is a pasteurized, thick cream made with full cow’s milk. It has a smooth, velvety consistency and a rich creamy taste. Clotted cream is often used in cream tea or as a spread on scones. This dairy product can be used as an ingredient for hot and cold desserts too – including fudge and ice cream.

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Now if say, you have leftover clotted cream, how do you keep the leftovers? Can you freeze clotted cream? Although clotted cream can be stored in the fridge, freezing will extend its shelf life. And get this, clotted cream freezes so well!

Of course, once the clotted cream is defrosted there will be slight texture changes, this goes especially for dairy cream that’s been frozen for far too long. Ice crystals could form within the cream, altering the texture of the dairy product. That said, the clotted cream is still safe to eat but it’s best used in baking and cooking.

When kept in the fridge, clotted cream will keep for 2 to 3 weeks. But when kept in the freezer, the cream’s shelf life is extended to 4 months or more. Below is a step by step guide on how can you freeze clotted cream:

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How to Freeze Clotted Cream?

The key to freezing clotted cream properly is to 1) freeze the product in small batches and 2) buy it fresh and freeze the cream as soon as possible.

Freezing Unopened Packs of Clotted Cream

For unopened packs of clotted cream, there is no need to transfer the product into a different container prior to freezing unless the original packaging comes in a tin. Just stick the clotted cream in the freezer, original packaging and all, and you’re done.For

For tinned clotted cream, you have to transfer the product in an airtight container. Just spoon the clotted cream in a rigid plastic container with an airtight lid. Close the lid, write the storage date with a marker then stick in the freezer.

Freezing Leftover Clotted Cream

For leftover clotted cream, spoon the product into an airtight container. Leave a couple of inch of space before sealing the container. Write the storage date with a marker and stick in the freezer.

On the other hand, if you’d like to divide the clotted cream into smaller portions, you can use small resealable baggies. This way, thawing the cream will be much easier. Again, just spoon the cream into each bag; squeeze as much air as you can prior to sealing then stick in the freezer.

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How to Defrost Frozen Clotted Cream?

To defrost frozen clotted cream, just transfer the cream from the freezer to the fridge. Leave the cream to thaw overnight. Once the clotted cream has been thawed completely, it’s now ready to use. One thing though, you have to consume the thawed clotted cream, never re-freeze the leftovers. Refreezing thawed clotted cream will increase the risk of texture and flavor changes.

Summary

Clotted cream is a staple in tea time, it makes the finest scones taste even better. Although clotted cream is quite delicate, it’s good to know that you can freeze this dairy product to extend its shelf life. Now that you know how can you freeze clotted cream, go ahead and take advantage of that sale. Buy clotted cream in bulk and store the rest in the freezer!

Dairy

Can You Freeze Single Cream?

Single cream is such a versatile dairy product! It can be used in desserts and sauces as well as soups and stews. Also known as pouring cream or light cream, single cream has a minimum fat content of 18%. If say, you bought single cream in bulk and you’d like to extend the shelf life, how do you store the product? Can you freeze single cream? What about the leftovers?

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As with most cream products with high fat content, single cream is a little tricky to keep in the freezer because of the high probability of texture changes. Frozen and thawed single cream will not whip properly and the texture will become a bit grainy. This is normal. Since single cream is homogenized and pasteurized, thawed single cream is best used in cooking.

When kept in the fridge, single cream will only keep for a week beyond the printed expiration date. Unopened single cream will keep much longer. When kept in the freezer, single cream will stay fresh for 4 months or so.

The shelf life of dairy cream will depend on several factors, such as the product’s processing method, heat exposure, and how it is packed for storage. To lengthen the shelf life of the cream, keep the temperature at a steady 0 degrees Fahrenheit. Also, the leftovers must be packed properly prior to storage. Now let’s take a look at how can you freeze single cream:

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How to Freeze Single Cream?

If you’re freezing unopened single cream, there is no need to repack the product for freezing. Just stick the packs of single cream in the freezer. But for leftover single cream, you have to transfer the product in an airtight container.

If you’d like to divide the dairy cream into manageable portions, you can use an ice cube tray to store the cream. Just pour the product into the ice tray and pop it in the freezer for an hour or so. Once the cream is frozen solid, take the ice tray out of the freezer. Pop each cubed cream and place them all in a resealable plastic bag. Write the storage date and stick in the freezer.

If you’d like to freeze the cream in a single container, pour the leftover cream in a rigid, airtight plastic container. Leave about an inch or two of space so the cream has enough room to expand as it freezes. Cover with the airtight lid, write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Single Cream?

To defrost frozen single cream, just transfer the container from the freezer to the fridge. Leave the single cream to thaw for several hours to overnight. But if you’re in a hurry, try submerging the container (or sealed plastic bag) in a bowl of tap water. This should thaw the single cream quickly.

Separation between proteins and liquids might be an issue when defrosting single cream. Just give the cream a good stir to restore its original consistency.

Summary

Now that you know how can you freeze single cream, you’ll never run out of this dairy product ever again! You can buy single cream in bulk and keep the rest of your stash in the freezer for future uses. How’s that for convenience?

Dairy

Can You Freeze Philadelphia Cream Cheese?

The Philadelphia cream cheese is probably the most popular cream cheese brand in the world. Cream cheese isn’t exactly cheap so what if you need to extend its shelf life? Can you freeze Philadelphia cream cheese? Yes, you can freeze Philadelphia cream cheese and the steps are quite easy. That’s great news for those who love buying cream cheese in bulk!

Now, before we get into the actual steps of freezing cream cheese, do note that slight texture changes will set on once cream cheese has been frozen and thawed. The cream cheese may also turn a little crumbly or it won’t be as creamy as it used to be.

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When frozen, the cream cheese’s liquids and solids will separate and this will alter the texture of the cream cheese. Still, frozen and thawed cream cheese is safe to use in cooking and baking, don’t worry about it.

When kept in the fridge, cream cheese will stay fresh for a week or so. But when kept in the freezer, it will keep fresh indefinitely. However, we recommend consuming the cream cheese within a month or two after freezing it. Now let’s take a look at the step by step guide on how can you freeze Philadelphia cream cheese:

How to Freeze Philadelphia Cream Cheese?

If you’re freezing unopened blocks of cream cheese, there is no need to transfer the product to a different container. Just pop the blocks of cream cheese in the freezer. The foil wrapping and cardboard box provide enough protection against freezer burn.

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As for leftover cream cheese, you need to transfer the product to a rigid plastic container with an airtight lid. However, if you’d like to divide the cream cheese into manageable portions, we recommend using resealable snack baggies to store the product.

Just spoon the cream cheese into your preferred container and then close the airtight lid or seal the plastic bag. With a marker, write the storage date then stick in the freezer.

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How to Thaw Frozen Philadelphia Cream Cheese?

To thaw frozen Philadelphia cream cheese, just transfer the product to the fridge and leave to thaw for several hours to overnight. If you’re pressed for time, wrap the container in a clean towel and leave the cream cheese to thaw on the counter for an hour or two. If the cream cheese has gone runny or if there’s separation, just stir the cream cheese using a spoon. This will reincorporate all the ingredients.

Once the cream cheese has been thawed completely, it’s ready to use. But if you’d like to reheat the cream cheese, do it using the microwave. Heat in a microwave-safe bowl over high for 15 to 20 seconds.

Summary

From fresh fruit topping to cheesecakes, there are so many ways to use Philadelphia cream cheese! That’s why it’s always a good idea to buy cream cheese in bulk especially if you’re anticipating a special event. Now that you know how can you freeze Philadelphia cream cheese, go ahead and take advantage of that sale! Buy as much cream cheese as your freezer can handle so you’ll never run out!

Dairy

Can You Freeze Crème Fraîche?

Crème fraîche (pronounced as “krem fresh”) is a type of thick, tart cream made from heavy cream and buttermilk. The souring agent could be sour cream or yogurt. Although delicate, crème fraîche has higher fat content so it can be used in cooking without curdling.

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This cream is also ideal for topping for fresh fruits, thickening ingredients for sauces, or garnish in soups. Crème fraîche is widely available although you can always make your own. And if say, you have excess crème fraîche, how do you preserve the cream? Can you freeze crème fraîche for future uses?

The short answer is yes, you can always freeze crème fraîche but it will take work to get the cream to maintain its original consistency. Any type of dairy product with high-fat content tends to separate and discolor once it’s been frozen and defrosted. The water in the cream is evenly distributed within the solution. Exposure to freezing temperature increases the chances of ice forming within the cream. And when this happens, the cream will separate or turn runny once the ice within it melts.

But don’t fret, there is a way to restore the original consistency of crème fraîche after defrosting. When kept in the fridge, crème fraîche will keep for 5 to 7 days. But when kept in the freezer, the cream will last for 2 to 4 months. Keep the freezer temperature at a steady 0 degrees Fahrenheit to extend its shelf life. Now let’s take a look how can you freeze crème fraîche:

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How to Freeze Crème Fraîche?

It’s critical to freeze any type of dairy cream as soon as possible to retain its freshness for longer. Do not leave the cream to sit too long on the counter; this will shorten its shelf life. If you use larger portions of crème fraîche, we suggest using small resealable bags to store the cream. With a large spoon, scoop the cream into the resealable plastic bag. Give the cream about an inch of extra space so it can expand as it freezes then seal. With a permanent marker, write the storage date and stick in the freezer.

If you’d like to divide the cream into individual portions, you need to use an ice cube tray to divide the cream. Just pour the cream into the ice cube tray and pop in the freezer. Give the cream two hours or more to solidify. Once the cream is frozen solid, take the ice tray from the freezer, carefully pop each cubed cream and then place them one by one in an airtight container. Write the storage date using a marker then stick in the freezer.

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How to Defrost Frozen Crème Fraîche?

Thawing crème fraîche is easy; just transfer the container from the freezer to the fridge. Allow the cream to thaw for several hours or until it softens. As the crème fraîche thaws, you’ll notice that the ingredients are separating, this is normal. Restore the original consistency of the cream by pouring it into a small bowl and whisking it vigorously until smooth and creamy.

Summary

No doubt about it, crème fraîche is one of the most versatile types of dairy cream there are! And if you have leftovers, it’s great to know that the cream freezes so well! Now that you know how can you freeze crème fraîche, you can safely buy this cream in bulk without fear of spoilage!

Dairy

Can You Freeze Buttercream?

A cake isn’t complete without buttercream frosting! But if you’ve got more butter cream than you can handle, how do you store the leftovers? Can you freeze butter cream? You’d be surprised at how easy to store butter cream in the freezer. What’s more, butter cream keeps so well in the freezer. The high sugar content of the frosting is the secret to its long shelf life.

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Imagine cutting the time it takes to whip up a cake by half simply by making butter cream ahead of time. When you’re ready to decorate the cake, just thaw your make-ahead butter cream. When kept in the fridge, butter cream should last for 2 weeks or so. But when kept in the freezer, its shelf life is extended to 3 months. Although frozen butter cream has a long shelf life, we still recommend making the frosting in small batches, just so the texture and flavor remain the same after thawing. Here is a step by step guide on how can you freeze butter cream:

How to Freeze Butter Cream?

Butter cream is best stored in a resealable plastic bag because the bag can be used to “pipe” the butter cream onto a cake once you’re ready to decorate. To prepare the butter cream for freezing, get several resealable, heavy-duty plastic bags and a spoon or a cookie scoop. Scoop the leftover butter cream into the bag, carefully filling it with the cream but leaving an inch of space.

Squeeze as much air as you can before sealing the plastic bag. Get a marker, write the storage date then stick the butter cream in the freezer. Make sure to lay the plastic bag flatly in the freezer. Keep the temperature at a steady 0 degrees Fahrenheit for best results.

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How to Defrost Frozen Butter Cream?

To thaw frozen butter cream, take the bag out of the freezer and cover it with a dishtowel. Leave the butter cream to thaw at room temperature for an hour or two. Once the butter cream is soft enough to be squeezed, cut the corner of the plastic bag using a pair of scissors then squeeze the cream out of the bag into a bowl. At this point, the butter cream will have a runnier texture since it’s freshly thawed. Don’t worry, you can restore its original consistency with ease.

Using a spatula, mix the thawed butter cream lightly to get the consistency right. Then, go ahead and add a little powdered sugar to thicken the cream. Keep mixing to eliminate all the air bubbles. When the butter cream is nice and smooth, it’s now ready to be used!

Summary

Freezing butter cream is so easy and convenient especially for those who love making desserts from scratch! Now that you know how can you freeze butter cream, there’s absolutely no need to worry about wasting the leftover cream. You can maximize the extra butter cream by storing it for later uses. That means more of your favorite desserts!

Dairy

Can You Freeze Brandy Cream?

Brandy cream is a dairy product made from whipped cream, brandy, and icing sugar. This cream has a subtle brandy flavor that goes so well with desserts, puddings, and holiday treats. Something about the taste of brandy adds depth and dimension to plain desserts! That’s why you can’t have enough brandy cream, especially if you’re hosting a special event.

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But what if you made too much brandy cream? Can you freeze brandy cream for future uses? Whipped cream is quite delicate so it doesn’t freeze so well. However, it’s quite possible to freeze brandy cream and maintain its original texture as long as it is prepped well. When kept in the fridge, brandy cream will keep fresh for a week or so. But its shelf life is extended to 4 to 6 months when kept in the freezer.

Maintaining the integrity of the ingredients is a must if you’re freezing any type of cream. The freezer temperature must be kept at a steady 0° Fahrenheit otherwise, the consistency will change drastically.

Also, please keep in mind that frozen whipped cream will no longer whip well once it’s been frozen and thawed. Something about the freezing temps alters the texture of the cream. Frozen brandy cream has a somewhat grainy texture but it’s still safe to eat and ideal for cooking or baking. Below is a step by step guide on how can you freeze brandy cream:

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How to Freeze Brandy Cream?

If you’re freezing store-bought brandy cream, there is no need to transfer the leftovers to another container prior to freezing. Just stick the cream in the freezer directly, original packaging and all. Just make sure to close the opening shut to keep frost at bay. Frost will ruin the texture of the brandy cream, increasing the risk of separation between ingredients. When the ice crystals melt, the cream will become watery too.

Now for leftover or homemade brandy cream, you’ll need a rigid plastic container with a lock or airtight lid to pack the cream for freezing. Just pour the cream directly into the plastic container and then close the lid. Place the container in a resealable plastic bag. This offers added protection against freezer burns. Then, get a marker, write the storage date and stick in the freezer, right side up. Do not place the container on the side or the cream will leak out!

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How to Defrost Brandy Cream?

Thawing frozen brandy cream is easy, just take the container out of the freezer and leave it to thaw in the fridge for an hour or two. But if you’re pressed for time, you can leave the cream to thaw on your kitchen counter. Just make sure you’ll use the cream right away. It’s not advisable to let any type of dairy product sit at room temperature for long. If the cream is separating or it has turned watery, go ahead and whip the cream to incorporate the ingredients.

If say, you’re serving the brandy cream on top of a freshly baked dessert, there’s no need to defrost the frozen brandy cream completely. You can top the dessert with a semi-frozen brandy cream. The heat from the baked dessert should soften the cream.

Summary

Made too much brandy cream? Thank goodness you can freeze the cream for future desserts! Now that you know how can you freeze brandy cream, there’s no need to stress about the leftover cream. You can still maximize the cream anytime!

 

Dairy

Can You Freeze Heavy Cream?

We’ve discussed how to freeze double cream but what about heavy cream? Can you freeze heavy cream? Heavy cream is a dairy product often used to make pastries and desserts. With just a whisk, this thick cream transforms into whipped cream! Heavy cream has a mild creamy taste and a luxurious texture that makes anything it touches a little bit better! And if you’ve got heaps of heavy cream, that’s not a bad thing at all!

Yes, you can freeze heavy cream! Heavy cream is a delicate product and though you can freeze it for future uses, it won’t transform into fluffy whipped cream once it’s been thawed. But don’t let that stop you from freezing leftover heavy cream. You can still use defrosted heavy cream for a variety of treats. You can use it as topping or ingredient for cakes, sauces, hot drinks, desserts, and so much more.

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But what about heavy cream that’s already been fluffed into whipped cream, can you freeze it? Yes, you can also freeze whipped cream as is but there is a right way to do it. When kept in the fridge at below 40°Farenheit, heavy cream should last for 2 to 3 weeks. On the other hand, freezing heavy cream will extend its shelf life to 3 to 4 months! If you’d like to know how can you freeze heavy cream, continue reading below:

How to Freeze Heavy Cream?

In its natural, un-whipped state, heavy cream is a thick, liquid cream so it’s easy to store in the freezer. We do recommend freezing the cream in single-serving portions so you don’t have to take the whole container out of the freezer to defrost each time you need it.

To freeze heavy cream, use rigid plastic containers or a couple of silicon molds. If you’re using a plastic container, just pour the cream into it and then close the container. Leave about an inch or two of space to give the cream extra room to expand. Choose a container with a snapping or a locking lid so the cream won’t leak during freezing. Get a marker and label the container with the storage date then stick in the freezer.

If you’re using silicone molds, pour the cream into each mold, cover the top with tinfoil and then stick in the freezer. Make sure to place the mold on a level surface so the cream won’t pour out. Once the cream has been frozen solid for two to four hours, take out each mold, pop the single serving frozen heavy cream and place them all in a resealable freezer-safe plastic bag. Get a marker, label each bag with the storage date and stick them right back in the freezer. Each time you need a serving of cream, just get a single portion from the freezer.

For leftover heavy cream that’s been whipped already, just stick the cream in the freezer after transferring in an airtight container. The cream will freeze into a semi-solid state.

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How to Defrost Frozen Heavy Cream?

Defrosting frozen heavy cream couldn’t be any easier. Just take the cream out of the freezer and then transfer it to the fridge. Leave to thaw overnight. After thawing, the cream will take on a runnier consistency and there will be separation. This is normal. Just give the cream a good stir to incorporate the ingredients again and it’s ready to use.

For frozen heavy that’s been whipped prior to storage, do not leave the cream to thaw completely or it will melt. When at its semi-frozen state, just wait for 10 to 15 minutes then add the whipped heavy cream on desserts or pies.

Summary

Heavy cream is a versatile ingredient, one that you can use for baking and cooking. There’s no such thing as having too much heavy cream. Now that you know how can you freeze heavy cream, you can store this dairy product without worrying about spoilage or unnecessary waste.

Dairy

Can You Freeze Double Cream?

Most dairy products are safe to freeze but what about double cream? Can you freeze double cream successfully? The short answer is yes, you can freeze double cream but certain things should be considered first.

Double cream is named as such because the term refers to the amount of fat found in the cream. There are three different types of cream: single, double and whipping cream. Single cream contains about 18% fat while whipping cream contains 36%. Double cream contains double the amount of fat than regular cream at 48%. Before thinking how can you freeze double cream, let’s take a look at the factors you need to know prior to freezing.

can you freeze double cream

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The fat molecules of double cream are evenly distributed but when frozen, these molecules stick together. If the cream has been frozen improperly, the original texture of the cream will change. That said, the thawed double cream is safe to eat or cook with but its consistency will be different.

When freezing double cream, always remember the water content of the cream, which expands when frozen. As such, use a larger container to store the cream and do not fill said container to the brim. The container may burst or overflow as the cream expands during freezing. When frozen, double cream should keep in the freezer for 1 to 3 weeks.  Ideally, you want to freeze double cream when it’s in whipped form so it doesn’t lose its original texture as it thaws. Here is a step-by-step guide how can you freeze double cream properly:

How to Freeze Double Cream?

Regardless if you’re freezing leftover double cream or not, transfer the cream to a plastic container. Do not freeze the double cream in its original packaging so it won’t burst in the freezer. For small amounts of double cream, pour the product into a food-grade resealable plastic container. Mark the bag with the name of the product and the storage date. Place the plastic container in the freezer and you’re done.

On the other hand, if you’re freezing unwhipped double cream, you can use an ice cube tray to freeze and store the product. Of course, this technique won’t work if you’ve got cartons of double cream to freeze.

For a large batch of double cream to freeze, pour the product into a rigid plastic container with an airtight cover. Do not fill the container to the brim, leave about an inch or two of space. This way, the cream could expand as it freezes. Cover the double cream, mark the container with the name of the product + the date and stick in the freezer.

How to Defrost Double Cream?

To defrost the frozen double cream, simply transfer the container from the freezer to the fridge. Leave the product to thaw for several hours to overnight.

Once it thaws, the moisture and butterfat would clump together so the thawed cream looks watery. Before using the cream, give it a good stir to re-emulsify the ingredients. Thawed double cream should whip just fine but it may lose a bit of its body. Whipping the cream, it may appear grainy at first. But adding sweetening ingredients will smoothen the consistency. Never re-freeze thawed double cream unless you’ll use the product for cooking. Refreezing thawed double cream will cause the fat molecules to break down.

can you freeze double cream

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Summary

Most people – particularly bakers – avoid freezing cream with a fat content of less than 35% so double cream can be frozen successfully. However, due to the high-fat content of this cream, freezing it will require extra prep. If you don’t, the cream will end up runny or watery after thawing! Remember, watery double cream will no longer whip properly so it can’t be used for baking. We hope that this simple guide has been a useful resource for you.