Category: Dairy

Dairy

Can You Freeze American Cheese?

American cheese is a type of processed cheese with so many uses. It’s a kitchen staple that’s best enjoyed in a sandwich but you can also use the cheese for cooking or as a quick snack.

But what if you bought American cheese by bulk, can you freeze American cheese?

Although freezing is not a recommended storage option for American cheese, it can be used to extend the shelf life of the product. American cheese is generally made from semi-soft, processed cheese. Since American cheese has low water content, flavor or texture changes are kept at a minimum. Still, there is a good chance that the cheese could turn brittle, tasteless, or crumbly when frozen.

Is Freezing a Good Idea?

As you know, freezing any type of dairy product is tricky because there’s a good chance that the texture and flavor will be altered after the product has been defrosted. The cheese could turn crumbly, dry, or tasteless if it’s not prepped properly prior to freezing.

Freezer burns are also a concern when freezing any type of cheese. If the product has been packed poorly, ice crystals will start forming on the surface and within the cheese, causing freezer burns. Freezer burns will alter the texture of the cheese.

Since American cheese is heavily processed, it should keep for weeks in the fridge with no problems at all. The preservatives will extend the shelf life of the cheese, which means freezing isn’t necessary. That being said, you can freeze American cheese if left with no choice. Do note, however, that the frozen cheese should be strictly used in cooking.  If you’re not planning to use the cheese for cooking, do not freeze it.

can you freeze American cheese

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How to Freeze American Cheese?

American cheese is often sold in individually packed slices, pre-sliced block to slabs. You can prep the cheese in different ways for optimal flavor:

Freezing American Cheese Slices

Freezing American cheese is easy because the product itself is packed in a freezer-safe packaging. In addition, the slices of cheese are packed individually so prepping the product for freezing is down to a minimum.

If you bought American cheese in bulk, leave the cheese that you’d like to freeze unopened for optimal freshness. Just place the packs of sliced American cheese in a freezer safe bag then squeeze as much air as you can before sealing. Write the storage date then stick in the freezer.

If say, you are worried that the plastic wrapping will stick to the cheese slices after thawing, you could remove the packaging first prior to freezing. Just unwrap the cheese slices one by one and then layer them with a piece of waxed paper in between each slice. Place the cheese slices in a double layer of freezer-safe resealable plastic bags. Squeeze out the excess air then seal. Write the storage date then stick in the freezer.

Freezing Pre-Sliced American Cheese Blocks

Unopened packs of pre-sliced American cheese blocks are easy to freeze. Just place the product in a freezer-safe container, write the storage date then stick in the freezer. For leftover blocks of cheese, wrap the leftover cheese in aluminum foil then place the cheese in a double bag. Squeeze out the excess air, seal then write the storage date.

Freezing American Cheese Slabs

Unless you have a walk-in freezer, we recommend dividing the block of American cheese into manageable portions prior to freezing. This way, thawing the cheese won’t be as inconvenient.

Using a sharp knife, cut the cheese into smaller pieces (no larger than a ½ pound each), the size will depend on the capacity of your freezer. Wrap the pieces of cheese in cling wrap then placer them in a freezer safe double bag. Squeeze out the excess air, seal then write the storage date.

Freezing Grated American Cheese

Yes, you can grate blocks of cheese prior to freezing. This is a great option if you’d like to divide a large slab or block of cheese into manageable portions. We do, however, recommend consuming the grated cheese as soon as possible. Leaving the grated cheese in the freezer for months on end could cause the product to turn brittle due to the freezing temps.

Start by cutting the cheese block in two. Using a grater, grate the cheese by hand. Prepare a couple of freezer-safe resealable plastic bag and spoon the grated cheese into the bag. Squeeze the excess air then seal. Write the storage date then stick in the freezer.

can you freeze American cheese

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Shelf Life, Thawing and Reheating Suggestions

Frozen American cheese will keep for 3 months and beyond in the freezer. However, we do not recommend waiting this long before consuming your supply. Use the cheese as soon as possible for optimal flavor. To reiterate, frozen and thawed American cheese should be strictly used for cooking. You can use the cheese for making soups, casseroles, and sauces.

To thaw the frozen American cheese, simply transfer the container to the fridge. Leave the cheese to thaw overnight. Once the cheese has been thawed completely, you can cut it into the desired portions and add to the dish directly, no reheating needed.

Summary

Can you freeze American cheese? It’s great to know that you can freeze American cheese with ease and avoid waste! Just keep these storage tips in mind to retain the taste and quality of the cheese!

Dairy

Can You Freeze Nacho Cheese Sauce?

Nacho cheese sauce and chips make a knockout pair because life is infinitely better with cheese! But what if you made too much cheese sauce? Can you freeze nacho cheese sauce? Dairy products are quite tricky to freeze and nacho cheese sauce is no exception. When done the wrong way, the end product is a runny, unappetizing mess. But when done right, you can enjoy the cheese sauce for months.

So the quick answer is yes, you can freeze nacho cheese sauce successfully! However, homemade cheese sauce tends to have a much shorter shelf life than its store-bought counterpart. That’s something to keep in mind when making the cheese sauce from scratch.

Easy Nacho Cheese Sauce Recipe

Homemade nacho cheese sauce is superior to store-bought cheese dip in flavor and quality so go ahead and make your own using the finest ingredients! Try this easy nacho cheese sauce recipe:

You will need:

¼ cup melted butter
3 tablespoons all-purpose flour
1-teaspoon all-purpose flour
3 cups cold pasteurized milk
½ teaspoon paprika
¼ teaspoon ground dried chipotle pepper
¼ teaspoon ancho chili powder
¼ teaspoon cayenne pepper salt to taste
½ pound sharp Cheddar cheese, shredded
¼ pound Monterey Jack cheese, shredded
¼ pound Muenster cheese, shredded

Instructions

In a large pot, melt the butter over medium heat then sprinkle 3 tablespoons and 1 teaspoon of flour. Whisk the ingredients for 3 to 4 minutes or until smooth and thick. Pour the cold milk into the mixture gradually, whisking constantly until the ingredients are incorporated well. Simmer the mixture for 5 minutes but continue stirring.

Add the paprika, ground chipotle, ancho chili powder, cayenne pepper, and salt, stir well then reduce the heat to low. Then, add a handful of the sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese at a time while stirring constantly. Once all the cheeses are added to the mixture, stir the sauce until smooth. Season with salt to taste, leave to cool down then serve!

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How to Freeze Nacho Cheese Sauce?

As you can see, nacho cheese contains different cheeses so you are running the risk of separation between the ingredients if you froze the sauce improperly. Good thing prepping the cheese sauce for freezing is easy!

Freezing Homemade Nacho Cheese Sauce

If you intend to make the cheese sauce in advance for freezing, leave the sauce to cool completely first. Once the sauce has cooled down completely, transfer the sauce in an airtight container. You can either use a rigid plastic container with an airtight lid or a resealable plastic bag. When pouring the sauce, leave about an inch of space or two. This way, the sauce could expand without leaking. Seal the container then wrap in another resealable plastic bag. Write the storage date then stick the sauce in the freezer.

Freezing Store-Bought Nacho Cheese Sauce

Store-bought nacho cheese sauce is often sold in sealed glass bottles so you have to transfer the product in a freezer-safe container prior to freezing. Spoon the product into a resealable plastic bag or a plastic container with an airtight lid. Do not fill the container completely, leave about an inch or two of space. Seal the container then wrap in another resealable plastic bag. Write the storage date then stick the sauce in the freezer.

Freezing Tips

Freezing is a great way to preserve cheese sauce but to retain the quality of the sauce, consider these tips:

Store at a Steady 0 degrees

Generally, dairy products are tricky to freeze because you run the risk of altering the taste or consistency of the product. The cheese sauce is no different. To extend the shelf life of the nacho cheese sauce in the freezer, keep the temperature at a steady 0 degrees Fahrenheit. This temperature inhibits bacterial growth that could otherwise cause the product to go bad. The steady temperature also protects the cheese sauce from contamination.

Divide into Serving Portions

Defrosting a massive slab of nacho cheese sauce can be impractical unless you’re throwing a huge party. To save yourself the hassle, divide the cheese sauce into serving portions prior to freezing. There are many ways to do this but our favorite involves using ice cube trays.

Just scoop the product into your desired container and freeze the cheese sauce for two hours or more. Once the cheese is frozen solid, pop the cheese sauce squares out and place them in a resealable plastic bag. Bring the bag of frozen cheese sauce squares back in the freezer. Just pop a couple in the microwave when you’re ready to serve!

Use Pasteurized Milk

When making nacho cheese sauce at home, do not use powdered milk or ordinary milk. These milk products may turn rancid much more quickly. Defrosting the cheese sauce with ordinary milk or powdered milk increases the risk of cross-contamination too. If you’re making a large batch of nacho cheese sauce, use pasteurized milk. Pasteurized milk is free from contaminants that could either shorten the shelf life of the sauce or cause sickness.

Double Bag

It’s best to use a double bag to store the cheese sauce to prevent freezer burns. Using two freezer-safe bags prevents leakage too.

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Shelf Life, Thawing and Reheating Suggestions

Homemade nacho cheese sauce should keep in the freezer for six months or more if the temperature is kept at a steady 0 degrees Fahrenheit. On the other hand, store-bought nacho cheese sauce will keep beyond the six-month mark. However, we recommend consuming the sauce as soon as possible. Regardless if you are using homemade or store-bought sauce, the quality of the product will degrade the longer it is kept in the freezer.

To thaw the frozen cheese sauce, transfer the product to the fridge and leave to defrost overnight. Once the cheese sauce thaws, the milk fats might clump together, leading to a clumpy, watery consistency. Give the sauce a quick mix to incorporate the ingredients together. To reheat, pop a portion of the sauce in the microwave then nuke for a minute or more. You can also simmer the cheese sauce over low heat then serve.

Summary

Can you freeze nacho cheese sauce? As you can see, making, freezing, and defrosting nacho cheese sauce can be done easily! With these tips, you can freeze a large batch of cheese sauce and store the rest for future snacking!

Dairy

Can You Freeze String Cheese?

Can you freeze string cheese? String cheese is a popular snack made from mozzarella or mozzarella-cheddar cheese mix. Generally, string cheese can be frozen although there is no guarantee that the product will taste the same after it’s been thawed. That being said, freezing will not affect the stringiness of the cheese at all. Some cheese varieties tend to turn crumbly once they have been frozen.

Can You Freeze String Cheese?

Yes, string cheese can be frozen thanks to its low water content. Since it contains less water, string cheese could retain its original texture after it’s been thawed and frozen. This means the product will remain stringy once frozen and thawed. Individually packed string cheese and blocks of string cheese could be frozen with relative ease.

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How to freeze individually packed string cheese?

There’s no special preparation needed to freeze string cheese. You can put the product in the freezer, original packaging and all, and leave it to freeze. When you’re ready to thaw, just transfer the product to the fridge and leave it to thaw overnight. If you’re adding several individually packed string cheese sticks to your children’s packed lunch, just leave the frozen product in their lunch box. They should thaw within a couple of hours, just in time for recess.

How to freeze blocks of string cheese?

If you’re freezing blocks of string cheese, additional prep is needed to ensure even freezing. Start by wrapping the string cheese in a resealable plastic bag or placing the product in a freezer-safe container. Seal the container then write the storage date then freeze.  String cheese will keep in the freezer for 2 to 3 months. Keep the temperature at a steady 0 degrees Fahrenheit for best results. When you’re ready to thaw, just transfer the product to the fridge and leave it to thaw overnight.

Will freezing change the texture of string cheese?

Foodies and chefs have varying opinions and recommendations when it comes to freezing any type of cheese, however. Still, string cheese it is less likely to turn crumbly or brittle once it’s been frozen and thawed. It will, however, take on a rubbery texture and a deeper yellow color if frozen for too long.

Freezing is a great way to extend the shelf life of string cheese although re-freezing is not recommended. You can only freeze string cheese once and never re-freeze otherwise; the texture and flavor may be altered.

How to tell if string cheese is no longer safe to eat?

It’s easy to tell if string cheese has gone bad. If you’re seeing mold or greenish gray specks all over the product, the string cheese is no longer safe to eat. If say, the string cheese has taken on a dry texture but there is no presence of mold, it is still safe to eat. However, dry string cheese is best used in cooking because of the different mouth feel.

Is it safe to freeze string cheese sold in plastic packs?

Some people are concerned about freezing any type of products sold in plastic packs. That’s because some packaging chemicals may seep into the product. In addition, certain types of plastic materials aren’t ideal for freezing.

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Unfortunately, most manufacturers do not disclose what type of plastic they used for the packaging. There is no way to say if the plastic packaging is safe to use in extremely cold temperature. To be on the safe side, consume your supply as soon as possible. You can always unwrap the string cheese and transfer them in a freezer-safe container if you’re really worried about the safety of the product’s original packaging while in a deep freeze.

Will freezing affect the nutritional value of string cheese?

String cheese is a popular snack among kids because it is high in essential vitamins such as calcium, vitamin A, and protein. Some brands even fortify their products with vitamin D and zinc. The good news is, freezing will not affect the nutritional value of string cheese.

Summary

Can you freeze string cheese? String cheese freezes wonderfully although there is a wrong way and a right way to do it. Just keep these freezing tips in mind to make the most out of your supply!

Dairy

Can You Freeze Grated Cheese?

Who can say no to a great deal especially if bags of grated cheese go on sale? But what if you bought too much cheese? Can you freeze grated cheese? Buying cheese in bulk will certainly save you a lot of money. However, there is always the risk of the cheese going bad once it’s been stored too long. The good news is, grated cheese can be frozen successfully. This is a useful storage method for cheese that’s been nearing its expiry date.

can you freeze grated cheese

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The key to extending the shelf life of grated cheese is to protect the product from freezer burns and air exposure. Grated cheese tends to go crumbly once it’s been frozen and defrosted because the moisture level decreases. By sealing the grated cheese, the product is protected from icy temperature and freezer burns.

When kept in the fridge, an opened bag of grated cheese will last for only 5 to 7 days. But when kept in the freezer, grated cheese will last for 6 to 8 months. Now let’s take a look at the step by step guide on how can you freeze grated cheese:

How to Freeze Grated Cheese?

Do note that although all types of cheese can be frozen, firmer cheese tends to freeze better than soft cheese. Cheddar, Gouda, and Swiss cheese are just some of the types of firmer cheese that will do well in the freezer.

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Prepping Blocks of Cheese for Grating

If say, you bought blocks of cheese and you’d like to grate them first before freezing, start by cutting the blocks into about ½ pound portions. Get a deep bowl and a cheese grater and start grating the cheese by hand. Sprinkle a little flour into the bowl of cheese and toss the cheese. The flour will prevent the cheese bits from clumping together.

Freezing Freshly Grated Cheese

Get several resealable plastic bags, the ones that come in a smaller size. This way, you can divide the grated cheese into manageable portions and make defrosting much easier. Spoon the grated cheese into each plastic bag, filling it halfway through. Squeeze out the air as you seal the plastic bag, write the storage date then stick in the freezer.

Freezing Unopened Bags of Grated Cheese

For unopened bags of grated cheese, there is no need to transfer the product into another container prior to freezing. You can simply stick the bags of grated cheese in the freezer – original packaging and all – and you’re done.

Freezing Leftover Bags of Grated Cheese

When it comes to leftovers, it’s best to use an airtight container to maintain the integrity of the cheese. Leftover cheese tends to be a little dried out compared to a newly opened pack of grated cheese. The airtight container helps retain the original texture of the cheese. It also prevents the cheese from absorbing freezer flavors.

Start by sprinkling a little flour on the grated cheese and tossing the cheese. Then, scoop the product into the container. Do not overfill the container. Once the container is halfway filled with grated cheese, cover it with cling wrap before closing the lid. Write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Grated Cheese?

There is no need to defrost frozen grated cheese if it’ll be used in stews or soups. But as a topping, the cheese should be thawed. Frozen grated cheese is so easy to thaw, just transfer the container from the freezer to the fridge. Leave the product to defrost for several hours to overnight then it’s ready to use.

Summary

Grated cheese can be used in adding richness to soups and stews. It can be used as a topping or filling for pizza, chili, and fajitas. It makes sense to keep any leftover for future cooking because life is better with cheese! Now that you know how can you freeze grated cheese, go ahead and buy cheese in bulk. Keep the rest in the freezer for future uses.

Dairy

Can You Freeze Cream Cheese Frosting?

Cream cheese frosting is a popular cake ingredient with a high-fat content. If say, you made too much cream cheese frosting, how do you keep the leftovers? Can you freeze cream cheese frosting? Although cream cheese frosting is high in fat – which makes it a delicate product to freeze – it freezes perfectly well!

Of course, there are certain steps you need to take to freeze cream cheese frosting properly. Otherwise, you will get a watery, useless mess once the product has been defrosted!

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You see, freezing cream cheese frosting improperly could alter the texture of the frosting. The change could cause the cream cheese frosting to become crumbly, watery, or funky-smelling. Cream cheese frosting seems to absorb freezer flavors so well. That’s why it’s equally important to pack the product properly prior to freezing.

When kept in the fridge, cream cheese frosting will stay fresh for only 3 to 5 days. But when kept in the freezer, its shelf life is extended to 3 months. Now let’s take a look at how can you freeze cream cheese frosting below:

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How to Freeze Cream Cheese Frosting?

Freezing Unopened Cream Cheese Frosting

For store-bought, unopened packs of cream cheese frosting, there is no need to transfer the product to a different container. Just stick the cream cheese frosting into the freezer and you’re done.

Freezing Leftover Cream Cheese Frosting

For leftover cream cheese frosting, you need to transfer the product to a resealable plastic bag or an airtight plastic container. Just scoop the frosting into the plastic bag and squeeze the air out before sealing. Write the storage date and stick in the freezer. Store the bags of cream cheese frosting flat to save space in the freezer.

If you’re using a freezer-safe plastic container, scoop the product into the container but do not overfill it. Once you’re done, place a layer of cling wrap on top of the container before covering with the airtight lid. The cling wrap serves as an extra layer of protection against freezer burns. Write the storage date with a permanent marker then stick in the freezer.

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How to Defrost Frozen Cream Cheese Frosting?

Thawing frozen cream cheese frosting is easy, just transfer the container from the freezer to the fridge. Leave the product to thaw for several hours to overnight. Never thaw the cream cheese frosting at room temperature. The drastic changes in temperature will cause the product to go rancid.

Re-Whipping Thawed Cream Cheese Frosting

Once the cream cheese frosting is thawed completely, it might take on a watery consistency. This is fine, there is a way to restore its original consistency. Scoop the cream cheese frosting into a large mixing bowl and get a whisk. Beat the cream cheese frosting until it’s nice and smooth again. If the cream cheese frosting is drying out as you whisk, add a little milk to loosen the consistency. If you have an electric mixer, beat the cream cheese frosting for a minute or two until the desired consistency is achieved.

If the cream cheese frosting is drying out as you whisk, add a little milk to loosen the consistency. If you have an electric mixer, beat the cream cheese frosting for a minute or two until the desired consistency is achieved.

Never beat cream cheese frosting that’s only partially defrosted. The dairy product has to be thawed completely prior to whisking otherwise; the consistency will be a little off.

Summary

Nothing like a cake covered in yummy cream cheese frosting! There is something about cream cheese frosting that makes any dessert even more special. Now that you know how can you freeze cream cheese frosting, go ahead and store leftovers in the freezer for future baking!

Dairy

Can You Freeze Clotted Cream?

Clotted cream – also known as clouted or Cornish cream – is a pasteurized, thick cream made with full cow’s milk. It has a smooth, velvety consistency and a rich creamy taste. Clotted cream is often used in cream tea or as a spread on scones. This dairy product can be used as an ingredient for hot and cold desserts too – including fudge and ice cream.

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Now if say, you have leftover clotted cream, how do you keep the leftovers? Can you freeze clotted cream? Although clotted cream can be stored in the fridge, freezing will extend its shelf life. And get this, clotted cream freezes so well!

Of course, once the clotted cream is defrosted there will be slight texture changes, this goes especially for dairy cream that’s been frozen for far too long. Ice crystals could form within the cream, altering the texture of the dairy product. That said, the clotted cream is still safe to eat but it’s best used in baking and cooking.

When kept in the fridge, clotted cream will keep for 2 to 3 weeks. But when kept in the freezer, the cream’s shelf life is extended to 4 months or more. Below is a step by step guide on how can you freeze clotted cream:

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How to Freeze Clotted Cream?

The key to freezing clotted cream properly is to 1) freeze the product in small batches and 2) buy it fresh and freeze the cream as soon as possible.

Freezing Unopened Packs of Clotted Cream

For unopened packs of clotted cream, there is no need to transfer the product into a different container prior to freezing unless the original packaging comes in a tin. Just stick the clotted cream in the freezer, original packaging and all, and you’re done.For

For tinned clotted cream, you have to transfer the product in an airtight container. Just spoon the clotted cream in a rigid plastic container with an airtight lid. Close the lid, write the storage date with a marker then stick in the freezer.

Freezing Leftover Clotted Cream

For leftover clotted cream, spoon the product into an airtight container. Leave a couple of inch of space before sealing the container. Write the storage date with a marker and stick in the freezer.

On the other hand, if you’d like to divide the clotted cream into smaller portions, you can use small resealable baggies. This way, thawing the cream will be much easier. Again, just spoon the cream into each bag; squeeze as much air as you can prior to sealing then stick in the freezer.

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How to Defrost Frozen Clotted Cream?

To defrost frozen clotted cream, just transfer the cream from the freezer to the fridge. Leave the cream to thaw overnight. Once the clotted cream has been thawed completely, it’s now ready to use. One thing though, you have to consume the thawed clotted cream, never re-freeze the leftovers. Refreezing thawed clotted cream will increase the risk of texture and flavor changes.

Summary

Clotted cream is a staple in tea time, it makes the finest scones taste even better. Although clotted cream is quite delicate, it’s good to know that you can freeze this dairy product to extend its shelf life. Now that you know how can you freeze clotted cream, go ahead and take advantage of that sale. Buy clotted cream in bulk and store the rest in the freezer!

Dairy

Can You Freeze Single Cream?

Single cream is such a versatile dairy product! It can be used in desserts and sauces as well as soups and stews. Also known as pouring cream or light cream, single cream has a minimum fat content of 18%. If say, you bought single cream in bulk and you’d like to extend the shelf life, how do you store the product? Can you freeze single cream? What about the leftovers?

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As with most cream products with high fat content, single cream is a little tricky to keep in the freezer because of the high probability of texture changes. Frozen and thawed single cream will not whip properly and the texture will become a bit grainy. This is normal. Since single cream is homogenized and pasteurized, thawed single cream is best used in cooking.

When kept in the fridge, single cream will only keep for a week beyond the printed expiration date. Unopened single cream will keep much longer. When kept in the freezer, single cream will stay fresh for 4 months or so.

The shelf life of dairy cream will depend on several factors, such as the product’s processing method, heat exposure, and how it is packed for storage. To lengthen the shelf life of the cream, keep the temperature at a steady 0 degrees Fahrenheit. Also, the leftovers must be packed properly prior to storage. Now let’s take a look at how can you freeze single cream:

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How to Freeze Single Cream?

If you’re freezing unopened single cream, there is no need to repack the product for freezing. Just stick the packs of single cream in the freezer. But for leftover single cream, you have to transfer the product in an airtight container.

If you’d like to divide the dairy cream into manageable portions, you can use an ice cube tray to store the cream. Just pour the product into the ice tray and pop it in the freezer for an hour or so. Once the cream is frozen solid, take the ice tray out of the freezer. Pop each cubed cream and place them all in a resealable plastic bag. Write the storage date and stick in the freezer.

If you’d like to freeze the cream in a single container, pour the leftover cream in a rigid, airtight plastic container. Leave about an inch or two of space so the cream has enough room to expand as it freezes. Cover with the airtight lid, write the storage date with a marker then stick in the freezer.

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How to Defrost Frozen Single Cream?

To defrost frozen single cream, just transfer the container from the freezer to the fridge. Leave the single cream to thaw for several hours to overnight. But if you’re in a hurry, try submerging the container (or sealed plastic bag) in a bowl of tap water. This should thaw the single cream quickly.

Separation between proteins and liquids might be an issue when defrosting single cream. Just give the cream a good stir to restore its original consistency.

Summary

Now that you know how can you freeze single cream, you’ll never run out of this dairy product ever again! You can buy single cream in bulk and keep the rest of your stash in the freezer for future uses. How’s that for convenience?

Dairy

Can You Freeze Philadelphia Cream Cheese?

The Philadelphia cream cheese is probably the most popular cream cheese brand in the world. Cream cheese isn’t exactly cheap so what if you need to extend its shelf life? Can you freeze Philadelphia cream cheese? Yes, you can freeze Philadelphia cream cheese and the steps are quite easy. That’s great news for those who love buying cream cheese in bulk!

Now, before we get into the actual steps of freezing cream cheese, do note that slight texture changes will set on once cream cheese has been frozen and thawed. The cream cheese may also turn a little crumbly or it won’t be as creamy as it used to be.

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When frozen, the cream cheese’s liquids and solids will separate and this will alter the texture of the cream cheese. Still, frozen and thawed cream cheese is safe to use in cooking and baking, don’t worry about it.

When kept in the fridge, cream cheese will stay fresh for a week or so. But when kept in the freezer, it will keep fresh indefinitely. However, we recommend consuming the cream cheese within a month or two after freezing it. Now let’s take a look at the step by step guide on how can you freeze Philadelphia cream cheese:

How to Freeze Philadelphia Cream Cheese?

If you’re freezing unopened blocks of cream cheese, there is no need to transfer the product to a different container. Just pop the blocks of cream cheese in the freezer. The foil wrapping and cardboard box provide enough protection against freezer burn.

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As for leftover cream cheese, you need to transfer the product to a rigid plastic container with an airtight lid. However, if you’d like to divide the cream cheese into manageable portions, we recommend using resealable snack baggies to store the product.

Just spoon the cream cheese into your preferred container and then close the airtight lid or seal the plastic bag. With a marker, write the storage date then stick in the freezer.

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How to Thaw Frozen Philadelphia Cream Cheese?

To thaw frozen Philadelphia cream cheese, just transfer the product to the fridge and leave to thaw for several hours to overnight. If you’re pressed for time, wrap the container in a clean towel and leave the cream cheese to thaw on the counter for an hour or two. If the cream cheese has gone runny or if there’s separation, just stir the cream cheese using a spoon. This will reincorporate all the ingredients.

Once the cream cheese has been thawed completely, it’s ready to use. But if you’d like to reheat the cream cheese, do it using the microwave. Heat in a microwave-safe bowl over high for 15 to 20 seconds.

Summary

From fresh fruit topping to cheesecakes, there are so many ways to use Philadelphia cream cheese! That’s why it’s always a good idea to buy cream cheese in bulk especially if you’re anticipating a special event. Now that you know how can you freeze Philadelphia cream cheese, go ahead and take advantage of that sale! Buy as much cream cheese as your freezer can handle so you’ll never run out!

Dairy

Can You Freeze Crème Fraîche?

Crème fraîche (pronounced as “krem fresh”) is a type of thick, tart cream made from heavy cream and buttermilk. The souring agent could be sour cream or yogurt. Although delicate, crème fraîche has higher fat content so it can be used in cooking without curdling.

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This cream is also ideal for topping for fresh fruits, thickening ingredients for sauces, or garnish in soups. Crème fraîche is widely available although you can always make your own. And if say, you have excess crème fraîche, how do you preserve the cream? Can you freeze crème fraîche for future uses?

The short answer is yes, you can always freeze crème fraîche but it will take work to get the cream to maintain its original consistency. Any type of dairy product with high-fat content tends to separate and discolor once it’s been frozen and defrosted. The water in the cream is evenly distributed within the solution. Exposure to freezing temperature increases the chances of ice forming within the cream. And when this happens, the cream will separate or turn runny once the ice within it melts.

But don’t fret, there is a way to restore the original consistency of crème fraîche after defrosting. When kept in the fridge, crème fraîche will keep for 5 to 7 days. But when kept in the freezer, the cream will last for 2 to 4 months. Keep the freezer temperature at a steady 0 degrees Fahrenheit to extend its shelf life. Now let’s take a look how can you freeze crème fraîche:

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How to Freeze Crème Fraîche?

It’s critical to freeze any type of dairy cream as soon as possible to retain its freshness for longer. Do not leave the cream to sit too long on the counter; this will shorten its shelf life. If you use larger portions of crème fraîche, we suggest using small resealable bags to store the cream. With a large spoon, scoop the cream into the resealable plastic bag. Give the cream about an inch of extra space so it can expand as it freezes then seal. With a permanent marker, write the storage date and stick in the freezer.

If you’d like to divide the cream into individual portions, you need to use an ice cube tray to divide the cream. Just pour the cream into the ice cube tray and pop in the freezer. Give the cream two hours or more to solidify. Once the cream is frozen solid, take the ice tray from the freezer, carefully pop each cubed cream and then place them one by one in an airtight container. Write the storage date using a marker then stick in the freezer.

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How to Defrost Frozen Crème Fraîche?

Thawing crème fraîche is easy; just transfer the container from the freezer to the fridge. Allow the cream to thaw for several hours or until it softens. As the crème fraîche thaws, you’ll notice that the ingredients are separating, this is normal. Restore the original consistency of the cream by pouring it into a small bowl and whisking it vigorously until smooth and creamy.

Summary

No doubt about it, crème fraîche is one of the most versatile types of dairy cream there are! And if you have leftovers, it’s great to know that the cream freezes so well! Now that you know how can you freeze crème fraîche, you can safely buy this cream in bulk without fear of spoilage!

Dairy

Can You Freeze Buttercream?

A cake isn’t complete without buttercream frosting! But if you’ve got more butter cream than you can handle, how do you store the leftovers? Can you freeze butter cream? You’d be surprised at how easy to store butter cream in the freezer. What’s more, butter cream keeps so well in the freezer. The high sugar content of the frosting is the secret to its long shelf life.

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Imagine cutting the time it takes to whip up a cake by half simply by making butter cream ahead of time. When you’re ready to decorate the cake, just thaw your make-ahead butter cream. When kept in the fridge, butter cream should last for 2 weeks or so. But when kept in the freezer, its shelf life is extended to 3 months. Although frozen butter cream has a long shelf life, we still recommend making the frosting in small batches, just so the texture and flavor remain the same after thawing. Here is a step by step guide on how can you freeze butter cream:

How to Freeze Butter Cream?

Butter cream is best stored in a resealable plastic bag because the bag can be used to “pipe” the butter cream onto a cake once you’re ready to decorate. To prepare the butter cream for freezing, get several resealable, heavy-duty plastic bags and a spoon or a cookie scoop. Scoop the leftover butter cream into the bag, carefully filling it with the cream but leaving an inch of space.

Squeeze as much air as you can before sealing the plastic bag. Get a marker, write the storage date then stick the butter cream in the freezer. Make sure to lay the plastic bag flatly in the freezer. Keep the temperature at a steady 0 degrees Fahrenheit for best results.

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How to Defrost Frozen Butter Cream?

To thaw frozen butter cream, take the bag out of the freezer and cover it with a dishtowel. Leave the butter cream to thaw at room temperature for an hour or two. Once the butter cream is soft enough to be squeezed, cut the corner of the plastic bag using a pair of scissors then squeeze the cream out of the bag into a bowl. At this point, the butter cream will have a runnier texture since it’s freshly thawed. Don’t worry, you can restore its original consistency with ease.

Using a spatula, mix the thawed butter cream lightly to get the consistency right. Then, go ahead and add a little powdered sugar to thicken the cream. Keep mixing to eliminate all the air bubbles. When the butter cream is nice and smooth, it’s now ready to be used!

Summary

Freezing butter cream is so easy and convenient especially for those who love making desserts from scratch! Now that you know how can you freeze butter cream, there’s absolutely no need to worry about wasting the leftover cream. You can maximize the extra butter cream by storing it for later uses. That means more of your favorite desserts!