Category: Dessert


Can You Freeze Banana Pudding

Can you freeze banana pudding? Banana pudding is a popular dessert because of its delicious combination of flavors and textures. The delectable crunch of the vanilla wafers goes so well with the sweetness of the banana slices and the thick cream! But if say, you made a large batch of banana pudding or you have store-bought banana pudding leftovers, should you freeze the dessert for later? While we do not recommend freezing banana pudding, it can be done if only to avoid waste.

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Should You Freeze Banana Pudding?

Freezing pudding of any type can be tricky because the dessert has high water content. Since freezing causes moisture to crystallize, the consistency of the banana pudding will become radically different after it’s been defrosted.

On top of that, bananas tend to turn to mush and develop an unsightly brownish color once they’ve been defrosted and exposed to air. These changes may not alter the taste of the pudding but they can make the pudding look unappealing.

It’s also worth noting that pudding contains temperature sensitive ingredients such as cream, milk, and eggs. Pudding made from soy or almond milk may turn watery after thawing.

So is refrigeration better than freezing? Keeping the pudding in the fridge won’t help matters either. The longer you keep the pudding in the fridge, the more it loses its flavor. Worse, banana pudding tends to absorb all the fridge aromas, which will definitely alter the flavor of the dessert! Between freezing and chilling the pudding, freezing is your best bet.

Easy Banana Pudding Recipes

Paula Deen’s Banana Pudding

Classic Banana Pudding

How to Freeze Banana Pudding?

There is a secret to extending the light color of the bananas and prevent oxidation. But this trick will only work if you made the banana pudding yourself!

Freezing Homemade Banana Pudding

Before preparing the banana pudding, fill a small dish with lemon juice. Dip the banana slices into the juice just before assembling the ingredients to make the pudding. The citric acids in lemon juice will prevent oxidation. After dipping the banana slices in lemon juice, you can go ahead and mash the fruit for the pudding.

Once the pudding has been frozen and defrosted, the bananas should retain its natural light color instead of turning a muddy brown.

Prepare the banana pudding as you normally would. If you are planning to freeze a portion of the pudding, save that portion before serving, don’t serve the whole thing. The fresher the pudding is, the better it is for freezing.

Once the pudding is ready for freezing, scoop the portion into an airtight, freezer-safe container. Then, cover the container with cling wrap before securing the lid. Write the storage date then stick in the freezer.

Image used under Creative Commons from Jason Lam

Freezing Store-Bought Banana Pudding Leftovers

Storing leftover banana pudding is much trickier because you cannot prep the ingredients beforehand. Every component has been assembled into the dessert. You cannot use the pudding’s original packaging either. The original packaging doesn’t provide ample protection from the freezing temps.

To prep the pudding, scoop it gently into an airtight, freezer-safe container. Then, cover the container with cling wrap before securing the lid. Write the storage date then stick in the freezer.

3 Creative Uses for Leftover Banana Pudding

Got more leftover banana pudding than you can handle? Apart from serving the dessert as is, you can use your leftover banana pudding to make these goodies:

Make Banana Pudding Ice Pops

You can upcycle your defrosted banana pudding by turning it into banana pudding ice pops! Just mix the leftover pudding in milk until smooth. Pour the mixture into an ice pop mold. Give the mold a gentle tap to remove air bubbles then insert the wooden sticks. Pop the mold in the freezer. Serve once the ice pops turn solid.

Churn into Ice Cream

If you love making ice cream at home then you can use whatever’s left of your banana pudding for the ice cream. With a plastic spatula, break the pudding apart into smaller bits. While churning the plain vanilla ice cream, pour the leftover pudding until blended well. Prepare the ice cream as you normally would and serve once frozen solid!

Make Bread Pudding

Create a milk mixture by combining milk with eggs, sugar, and vanilla extract. Pour the mixture into a lined container of leftover banana pudding. Fold the ingredients together until well blended. Top with cubed bread and let the bread bits soak the milk mixture. Add any topping you like then stick in the oven. Bake at 325º Fahrenheit or until golden brown then serve immediately.

Shelf Life and Thawing Suggestions

Banana pudding won’t keep in the freezer for a long time because of the delicate ingredients. We recommend consuming the pudding within 1 to 2 weeks for optimal flavor.

Thawing the pudding should be done slowly so the dessert won’t turn to mush. Just transfer the frozen banana pudding in the fridge and leave it to thaw overnight. Serve immediately once thawed and do not refreeze the leftovers.


Can you freeze banana pudding? Freezing might not be the best way to store this dessert but it can be done to avoid waste. Just make sure to prep the banana slices prior to mashing to preserve the fruit’s color. Also, keep all the storage tips we’ve outlined above for best results.


Can You Freeze Rice Krispie Treats?

Rice krispie treats are soft, chewy and gooey candy treats that children love. Generally, these sweet treats are made with three ingredients: butter, rice cereal, and marshmallows. However, you can always jazz up the treats with other extras such as chocolate chip cookies, crushed candies, and colorful candy sprinkles! Can you freeze rice krispie treats? You might think rice krispie treats are tricky to freeze since they are made with melted marshmallows but you’d be surprised, they freeze wonderfully. This goes for homemade and store-bought rice krispie treats.

Image used under Creative Commons from Eli Christman

Since rice krispie treats freeze so well, you can make a huge batch and serve them for later. If you are making the treats at home, we highly recommend using the best ingredients you can find. The quality of the ingredients will affect the shelf life of the rice krispie treats once they have been frozen and defrosted. Low-quality rice cereal has the tendency to turn soggy or grainy, something to think about when making these treats in advance for a special occasion.

How to Make Rice Krispie Treats?

Want to make rice krispie treats at home? It’s easy! Check out this video for the step-by-step guide on how to make rice krispie treats:

For 3-ingredient rice krispie treats, try this basic recipe.

How to Freeze Rice Krispie Treats?

Freezing Homemade Rice Krispie Treats

Freezing homemade rice krispie treats couldn’t be simpler. Just leave the rice krispie sheet to cool completely prior to freezing. Once the rice krispie sheet has cooled completely, cut the sheet into bars using a sharp knife or a pizza cutter. Wrap each bar in cling wrap, making sure there are no exposed parts for moisture to seep in. After covering the rice krispie bars fully, place them in a freezer-safe resealable plastic bag. Squeeze out as much air as you can then seal. Write the storage date then store flat in the freezer.

A variation of this technique involves flash-freezing the rice krispie treats prior to long-term freezing. After the homemade rice krispie sheet has cooled completely, you can wrap the entire thing in wax paper or cut them into equal sizes first then covering them with wax paper. Stick in the freezer and leave the rice krispie sheet to freeze solid for 1 to 2 hours.

Once the rice krispie sheet is frozen, cover the treats in cling wrap. After wrapping the rice krispie treats in cling wrap, place them in a freezer-safe container then seal. Write the storage date then stick in the freezer.

Freezing Store-bought Rice Krispie Treats

If you got lots of leftover rice krispie treats, you can either stick them in the freezer in their original packaging or pack each treat individually prior to freezing. If the treats need to be repacked, just peel off the original packaging and wrap each one in cling wrap. After wrapping the rice krispie treats fully, place them in a freezer-safe resealable plastic bag. Squeeze out as much air as you can then seal. Write the storage date then store flat in the freezer.

Image used under Creative Commons from Cathy Danh

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, rice krispie treats will keep for up to six months. But try to consume your supply within a month or less because the rice cereals tend to take on a weird consistency if kept in storage for too long. To defrost the rice krispie treats, just take them out of the freezer and leave them to thaw on the kitchen counter for an hour. After thawing, the rice krispie treats are ready to eat, no reheating necessary. If you want to soften the krispie treats a bit, warm it in the microwave.


Do you love rice krispie treats? Everyone does! Can you freeze rice krispie treats? As you can see, freezing these sweet treats is as easy as can be! Just prep the treats properly and you can serve them whenever the craving for it strikes!



Can You Freeze Lemon Bars?

Can you freeze lemon bars? Lemon bars are some of the best lemon-based desserts and they go so well with coffee and tea! This beloved dessert has a crumbly exterior made from shortbread and a zesty, custard-like inside that melts in the mouth. Its custard-like lemon curd is quite delicate so freezing lemon bars can be tricky. But it can be done as long as the dessert is packed away properly. Once defrosted, lemon bars could taste just as delicious as their fresher counterparts.

How to Make the Perfect Lemon Bars

How to Freeze Lemon Bars?

The most important thing to consider when freezing lemon bars is to protect the dessert from drying out. Freezing temperatures have a way of sucking out the moisture of any food, more so delicate desserts like lemon bars. So it is imperative to wrap the lemon bars in a freezer-safe plastic wrapper to keep the dessert moist.

Regardless if you made the lemon bars from scratch or you are simply freezing the leftovers, do not leave the lemon bars sitting on the counter for too long. Letting the lemon bars sit too long at room temperature will cause the dessert to dry out. If you are packing freshly baked lemon bars, leave the dessert to cool completely prior to freezing.

Cut the lemon bars into equal serving sizes then wrap each bar into a double layer of plastic wrap. Make sure there are no exposed spots to prevent freezer burns. After wrapping the lemon bars in plastic wrap individually, place them in a resealable plastic bag. Squeeze out the excess air before sealing. Write the storage date then stick in the freezer.

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Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, lemon bars will keep up to 6 months. However, we recommend consuming your supply in a month or less for optimal flavor. Thawing the lemon bars is easy. Just take the desired number of lemon bars out of the freezer and leave them to thaw overnight in the fridge. Do not refreeze the leftovers especially if the lemon bars were made using condensed milk!

Once the lemon bars are thawed, they are ready for serving. No need to reheat the lemon bars because this dessert is best served slightly chilled. But if you’d like to warm the lemon bars up, place the thawed lemon bars in a parchment-lined baking dish then stick in the oven. Reheat for several minutes at 350 degrees Fahrenheit then serve!


Can you freeze lemon bars? Lemon bars are light, moist, and zesty, the perfect summer dessert! It’s a good thing that you can freeze excess lemon bars for future snacking. Remember, keeping the lemon bars moist is important so take these freezing tips in mind to ensure perfect results every time!


Can You Freeze Carrot Cake?

Can you freeze carrot cake? Carrot cake is a classic dessert made from grated carrots, walnuts, and spices. This cake freezes well regardless if it’s dressed in cream cheese frosting or done without the trimmings. In fact, freezing the cake seems to make the cake even more moist and flavorful.

But if you want to extend the shelf life of carrot cake, we recommend making the cake ahead of time and freezing it without covering it with cream cheese. Cream cheese has a shorter shelf life than the cake itself so the degradation of ingredients may affect the flavor of the cake. That being said, the frosting may insulate the cake, protecting the dessert from freezer burns.

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How to Freeze Carrot Cake?

If you made the cake from scratch, leave the cake to cool completely prior to freezing. once the cake cools, you can either apply the frosting or leave the cake bare. At this point, you can either freeze the whole cake or cut it into serving slices.

Place the cake in a freezer-safe, airtight container then stick the uncovered container in the freezer. Let the cake freeze for at least two hours. If the carrot cake is covered in frosting, freezing it allows the frosting to set and harden. After two hours, remove the container from the freezer and start wrapping the cake or the individual slices in cling wrap. Wrap the cake tightly to prevent moisture or freezer burns from seeping in.

Next, wrap the cake in heavy-duty aluminum foil. This extra layer will preserve the dense, moist consistency of the cake. Place the cake in a large, heavy-duty plastic bag and seal. Write the storage date then stick in the freezer.

Baking Tips for a Freezer-Friendly Carrot Cake

It’s important to freeze any type of cake that contains frosting or filling made from eggs or dairy products immediately. This includes cream cheese frosting, buttercream frosting, and custard frosting.

To extend the shelf life of carrot cake in the freezer, we recommend skipping the cream cheese frosting prior to freezing. Just make the cream cheese frosting a few hours until you’re ready to serve. Once the cake has been defrosted, you can start adding the frosting so it is freshly made.

For a freezer-friendly carrot cake, try using unsweetened and unflavored applesauce or pureed carrots in place of vegetable oil so the texture of the cake is denser, moister. Dense cakes are less likely to dry out in the freezer.

Use finely grated carrots instead of chunky carrot bits to create a moist and dense texture. To create an even denser and velvety texture, mash the grated carrots to release the vegetable’s natural juices.

Image used under Creative Commons from jules

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, carrot cake will keep for 4 to 6 months in the freezer. It will keep longer if the temperature is kept at a steady 0 degrees Fahrenheit. To defrost the cake, simply remove the cake from the freezer and leave it to thaw overnight in the fridge. If you are pressed for time, remove the wrapping of the frozen cake and leave it to thaw on the counter for an hour or two. Once the cake is completely thawed, you can enjoy it as is or warm it up in the microwave on low.


Can you freeze carrot cake? Whether dressed in cream cheese frosting or frills-free, carrot cake keeps so well in the freezer! You can improve the texture of the cake and make it even more freezer-friendly by keeping all the baking tips we’ve outlined in this guide!


Can You Freeze Bread Pudding?

Bread pudding is a quick and easy dessert you can make using leftover bread! But what if you made too much bread pudding, which is often the case? Can you freeze bread pudding? Although bread pudding contains sensitive ingredients such as bread, butter, eggs, and milk, it freezes surprisingly well. That’s because the sauce of the pudding can be added until you are ready to serve.

How you prepare the bread pudding prior to freezing will affect the overall texture and flavor of the dessert once it’s been thawed and reheated. As long as the bread pudding has been prepared well, you can expect great results after.

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How to Freeze Bread Pudding?

If you’re making bread pudding from scratch, leave the pudding to cool completely prior to freezing. Do not pour the sauce into the bread pudding; you can do this once you’re ready to serve. Once cooled completely, cut the bread pudding into single serving portions. This will help save space in the freezer while also making thawing less of a hassle.

After dividing the bread pudding into serving portions, wrap each portion in plastic wrap. Make sure the pudding is wrapped completely to prevent freezer burns. After wrapping in cling wrap, wrap the bread pudding again in heavy-duty aluminum foil.

Finally, place the wrapped bread pudding in a freezer-safe container. Seal the container, write the storage date then stick in the freezer. As for the sauce, you can also freeze it by placing it in a rigid plastic container with an airtight lid. Cover the top of the container with cling wrap, seal, and write the label.

Shelf Life, Thawing and Reheating Suggestions

When kept in the freezer, bread pudding will keep for 2 to 4 months. That being said, we don’t recommend waiting this long before serving the bread pudding. The freezing temperature will alter the consistency and possibly, the flavor, of the bread pudding. Consume the pudding as soon as possible and never refreeze the leftovers.

Now if you’re ready to feast on the pudding, you can defrost it by transferring the pudding to the fridge. Leave the pudding to thaw overnight. Once the pudding is thawed completely, it may harden a little bit, that’s normal. Adding the sauce during the reheating process will slowly soften the bread pudding.

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You can reheat the bread pudding using the microwave or the oven. If you are using the oven, you have to reheat the bread pudding in 10-second intervals. If you nuked the pudding too long, the bread will harden and there is no way to correct this. Just place the bread pudding on a microwave-safe plate, drizzle the sauce and reheat at 10-second intervals until fully warmed.

If you’re using the oven, preheat the oven to 350°Farenheit and place the pudding on a baking sheet. Drizzle the sauce and bake for 10 to 20 minutes or until fully warmed. If for some reason the custard of the bread pudding has dried out while reheating it, try adding a little ice cream or heavy cream to the pudding before serving.


Bread pudding is not only delicious, it’s so easy to make too! The best part? This dessert freezes well so you do not have to wonder if can you freeze bread pudding. Also, there are so many tricks to try to restore the pudding’s original texture once it’s been defrosted and reheated.


Can You Freeze Rice Pudding?

Rice pudding is a satisfying and healthy dish made using milk and white rice. Enjoyed as a dessert or as a side dish, rice pudding is the perfect snack for kids and kids at heart alike! But how long will rice pudding keep? Can you freeze rice pudding?

Milk and rice are quite sensitive to temperature changes so flavor and texture changes are likely when you freeze the pudding. Still, rice pudding keeps surprisingly well in the freezer so no need to worry if you made a large batch. However, if you’d like to maximize the shelf life of the pudding prior to freezing, we’ll be sharing a couple of storage tips later in this post!

Easy Homemade Rice Pudding

Using the freshest ingredients is key to prolonging the shelf life of rice pudding. Here is a simple rice pudding recipe to get you started.

You will need:

1-quart whole milk
1 cup short-grain or long-grain white rice
6 tablespoons granulated sugar, plus more as needed
A pinch salt
¼ teaspoon vanilla or almond extract
Chopped nuts, dried or fresh fruits, nutmeg or cinnamon and other toppings


Heat a medium saucepan then pour the milk, rice, and sugar. Bring the ingredients to a boil over medium-high heat then season with salt. Stir the mixture well until the sugar has dissolved completely.

After bringing the mixture to a boil, lower the heat to a bare simmer. Leave the saucepan uncovered as you simmer the mixture for 20 minutes, stirring occasionally until the white rice is nice and tender.

Remove the saucepan from the heat, stir in the vanilla or almond extract then add more sugar or salt when needed. Place a ladleful or two in a bowl, add your favorite toppings, and enjoy!

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How to Freeze Rice Pudding?

Now to prep the rice pudding for freezing, wait until the dish has cooled completely to room temperature. Once the rice pudding has cooled completely, pour the dish into a freezer-safe container with an airtight lid. Leave about two inches of space so the pudding has room to expand while it freezes. Cover the container with cling wrap before sealing with the airtight lid. Write the storage date then stick in the freezer.

If you are pressed for time, you can accelerate the cooling process by giving the sealed container an ice bath. Just pour the still-warm rice pudding into a freezer-safe container with an airtight lid then cover with cling wrap. Close the airtight lid then submerge the container in ice water. Leave to cool for at least 20 minutes before storing in the freezer. Never re-freeze the thawed rice pudding.

Freezing Tips

Milk Substitutes

Traditionally, rice pudding is made using whole milk. Since whole milk has a short shelf life, freezing the dish for long-term may affect its flavor and texture. To minimize the flavor or texture changes, consider using other milk substitutes such as evaporated milk, coconut milk, or sweetened condensed milk. These milk substitutes may alter the cooking times of the dish so make the necessary adjustments in the recipe.

Type of White Rice

The texture of the rice pudding will also depend on the type of white rice you used for the dish. Short grain white rice yields a more watery consistency while long grain rice makes for a denser, slightly drier pudding.

Exclude the Toppings

If you have leftover rice pudding, do not add the toppings as you prep the dish for freezing because these ingredients will turn bad much more quickly than the rice pudding. Just freeze the toppings in a different container and when you’re ready to serve, sprinkle the thawed toppings over the defrosted rice pudding.

Exclude the Milk

Since milk goes bad quickly, it is possible to prepare the pudding without it to extend its shelf life. Just prepare the rice pudding as you normally would but replace the milk with plain water. Prep the cooled rice pudding for freezing. Once you are ready to serve, reheat the rice pudding on the stove, gradually stirring in the milk until smooth and thick.

Divide into Serving Portions

Want to make thawing frozen rice pudding less of a hassle? Try dividing the leftover rice pudding into serving portions so you don’t have to defrost an entire tub of the dish. Remember, you cannot re-freeze the thawed rice pudding!

Prepare several packets of resealable plastic bags. Pour the cooled rice pudding into each of the resealable plastic bags, making sure to leave a couple of inches of space to let the pudding expand as it freezes. Seal then write the storage date. Store flat in the freezer.

Whenever you are craving for a soothing bowl of rice pudding, take a couple of bags of frozen rice pudding then thaw before reheating!

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Shelf Life, Thawing and Reheating Suggestions

Frozen homemade rice pudding will keep in the freezer for at least 3 months. However, we don’t recommend waiting this long before consuming your supply. You have to finish the rice pudding as soon as possible for optimal flavor and texture.

To thaw the rice pudding, just transfer the frozen dish to the fridge. Leave the frozen rice pudding to thaw overnight. Once the rice pudding has thawed completely, it’s ready for reheating unless you enjoy the pudding cold. Never defrost the rice pudding at room temperature. The pudding will go bad much more quickly if thawed this way.

To reheat the pudding, just simmer the dish over low heat in a saucepan. Pour the dish into a bowl, add a handful of toppings and enjoy! You can also reheat the rice pudding in the microwave. Just make sure to place a cup of water before reheating the pudding so it won’t dry up.


Who knew freezing rice pudding is this easy? Keep our freezing tips in mind if you want to extend the shelf life of the pudding and minimize texture or flavor changes!


Can You Freeze Pecan Pie?

Holidays are meant to be enjoyed with foods that take us back to simpler times, such as good ol’ pecan pie! Whether homemade or store-bought, nothing beats a good slice of pecan pie! But what if you have leftovers? Can you freeze pecan pie?

Why Should You Freeze Pecan Pie?

Pecan pie can be frozen although it will be tricky to do so. For one thing, the pie has an egg-based filling, which is sensitive to freezing temperature. Freezing is not the best storage method for pecan pie but it is better than letting the pie sit at room temperature for hours on end.

Pecan pie makes a wonderful make-ahead dessert. Making the pie ahead of time and freezing it for later will save you more time. This works great if you’re pressed for time hosting a party or an intimate get-together. With servings of pecan pie in the freezer, you can make yourself a delicious snack, any time of the day.

Image used under Creative Commons from Stuart Mudie

How to Freeze Pecan Pie?

How you prep the pie for freezing will depend on several factors such as the state of the baked goods prior to freezing. Here are ways to freeze pecan pie:

Homemade Pecan Pie

Homemade pecan pie does not contain artificial preservatives so its shelf life is shorter than store-bought pies. When freezing homemade pecan pie, or any pie for that matter, you should always prep the crust the right way. If not, the crust could turn soggy once the pie has been defrosted and reheated!

Prepare the pie as you normally would. After baking, leave the pie to cool completely on a cooling rack before prepping for freezing. Wrap the pie tightly with aluminum foil or plastic wrap. Make sure the pie is covered completely to prevent freezer burns. Write the storage date on the label then stick the pie in the freezer.

Store-Bought Pecan Pie

Generally, store-bought pecan pie has a longer shelf life compared to its homemade counterparts so you can chill the pie in the fridge. But if you want to store the pie in the freezer, you have to wrap the product tightly using aluminum foil. Then, place the wrapped pie in a resealable plastic bag to protect it from freezer burns. Write the storage date then stick in the freezer.

Freezing Tips and Tricks

Freeze the pie immediately after cooling

If you made more pies than you can handle and you know that you will store some of it in the freezer, do not leave the pies sitting at room temperature for too long. Egg-based fillings tend to go bad much more quickly at room temperature. The chances of bacterial growth and contamination are high if you leave the pies unattended for hours. Our advice is to prepare the pies for freezing the second they cooled down completely after baking.

Exclude the toppings

A slice of pecan pie isn’t complete without a generous scoop of vanilla ice cream or whipped cream. If you’re freezing the pie, exclude these topping. Dairy products do not freeze well. In addition, ice cream and whipped cream could cause soggy crust after defrosting. Add the vanilla ice cream or whipped cream only when you’re ready to serve.

Opt for premade filling

This tip involves making and baking the crust in advance, then freezing it first. Then, create the filling a day before serving the pie and leave it to chill in the fridge. Thaw the pie crust completely, pour the pre-made filling and bake. It takes more effort to freezing pecan pie this way but here us out: if you really want to retain the quality of the pie after thawing, this is the best option.

Image used under Creative Commons from Pete Markham

What Happens When You Freeze Pecan Pie?

This depends on how you prepped the pie prior to freezing. Assuming that you prepped the pie properly, reheating won’t cause the crust to turn soggy. The filling won’t take on an odd texture or flavor.

On the other hand, if the crust is still moist after baking or the filling seeped through the crust prior to freezing, there is a good chance that the crust will become soggy after thawing. This cannot be corrected.

Once the pie has been frozen and thawed, you cannot refreeze the product. Refreezing and defrosting the pie a second time will cause the ingredients to degrade. There will be noticeable changes in the texture and flavor too.

Shelf Life and Thawing Suggestions

Frozen pecan pie will keep for two months or more in the freezer. However, we don’t recommend waiting this long before consuming the pie to minimize any flavor or texture changes. To thaw frozen pecan pie, just transfer the pie to the fridge. Leave the pie to thaw completely before reheating.

How to Tell if Pecan Pie has Gone Bad?

At a glance, you can tell if the pie is no longer safe to eat. If it looks off or overly mushy, it may have gone bad. Check for any off-smelling aroma or the appearance of mold. If it starts smelling funky or you’re seeing the presence of mold, discard the pie.


Pecan pie makes a delightful finish to any meal. But can you freeze pecan pie? As long as you followed the tips we’ve outlined in this guide, there is no reason why you shouldn’t store the pie in the freezer.


Can You Freeze Crème Brûlée?

Crème brûlée is a French dessert with a rich, milky custard base and a sweet, crunchy caramel on top. This dessert may look fancy but it’s surprisingly easy to make from scratch! But what if you made a too-large batch of this dessert? Can you freeze crème brûlée? Despite its delicate texture, crème brûlée is a cinch to freeze. It also keeps so well in the freezer.

Image used under Creative Commons from jules

Because crème brûlée is made with dairy ingredients, it has a short shelf life. When kept in the fridge, crème brûlée will only stay fresh for 2 to 4 days. But when kept in the freezer, its shelf life is extended to 6 months or so. The key to maintaining the integrity of this dessert is the temperature. Crème brûlée should be kept at a steady 0 degrees Fahrenheit to extend its shelf life. The steady temperature minimizes the risk of texture or flavor changes too.

Now the problem with freezing crème brûlée is its tendency to “weep” once it’s been defrosted. Weeping is a term used in cooking to describe liquid oozing out of a defrosted food. There are many reasons why crème brûlée generates a clear liquid after it’s been defrosted. Certain ingredients – such as thickeners or food starch – may cause the dessert to weep. Coagulating proteins could be the cause of weeping too.  Simple moisture migration or condensation may also cause weeping.

The good news is, you can reduce the likelihood of weeping by baking the dessert prior to freezing. Also, do not overcook or undercook the base to inhibit weeping. The base has to set properly otherwise, ice crystals will form within the custard. The water crystals will alter the consistency of the base and cause weeping once they melt. Let’s move on to the step by step guide on how can you freeze crème brûlée:

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How to Freeze Crème Brûlée?

Crème brûlée has the tendency to separate when it is not prepared well prior to freezing. If you’re making this dessert from scratch, it’s best to freeze the custard as soon as possible. We don’t recommend freezing a fully assembled crème brûlée, caramel crust and all. The base should be frozen as is in individual containers. The base must be set properly too. It shouldn’t be too firm nor too soft prior to freezing or the consistency won’t be the same once the custard has been defrosted.

Just pour the base into a large ramekin, bake it, and then wait for it to cool down completely. Once the base cools down, cover the ramekin with tin foil or cling wrap. Secure the wrapping with tape or rubber bands so it doesn’t move once left in the freezer. Place the ramekin in a resealable plastic container, squeezing as much air as you can prior to sealing. Write the storage date and then stick in the freezer.

For leftover crème brûlée, there’s no need to transfer the dessert to a separate container. The instructions above apply for leftovers served in ramekins. For prepared crème brûlée bought from the supermarket, there’s no need to prep the product unless the dessert is packed in glass containers. Glass will shatter in freezing temps so you have no choice but to transfer the dessert to a freezer-friendly container.

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How to Defrost Frozen Crème Brûlée?

Thawing crème brûlée is easy; just transfer the container from the freezer to the fridge. Leave the dessert to thaw for several hours. Once the custard softens, sprinkle the top with sugar then torch it to form the caramel crust. For leftover crème brûlée, just leave the dessert to thaw in the fridge, this dessert does not require reheating at all.


For a dessert this delicate, it’s quite surprising that crème brûlée freezes so well. Now that you know how can you freeze crème brûlée, you can buy your favorite dessert in bulk and store some in the freezer for future snacking!  


Can You Freeze Fudge?

Can you freeze fudge for later use? As tempting as it is to devour a whole batch of homemade fudge, there are moments when you cannot possibly eat another bite.  And when you’ve got a lot of leftover fudge in your hands, is it possible to freeze these delightful desserts for later?

The quick answer is yes, you can freeze fudge and enjoy a square or ten whenever the craving for it hits. It’s all about proper prep to maintain the original texture and flavor of the fudge. This goes especially for homemade fudge.

Image used under Creative Commons from cheeseslave

You see, just like most desserts, fudge contains delicate ingredients. These ingredients aren’t known to keep fresh in the freezer for longer, such as milk and butter. Fudge does surprisingly well when stored for later use. It can keep fresh in the fridge for up to 2 to 3 weeks as long as it has been prepped well. When storing the fudge in the fridge, do not place it near the door where the temperature is warmer or you risk spoilage.

When frozen, fudge could stay fresh for 3 months or so. Again, wrapping the dessert prior to freezing is important to make fudge last for months. In addition, the temperature should be kept as close to 0°F as possible. Generally, denser fudge will freeze better than its lighter counterpart. Here is a step-by-step guide on how can you freeze fudge:

How to Freeze Fudge?

If you’re freezing a batch of homemade fudge, you have to let the dessert cool before you can prep it. Note that some fudge recipes will indicate fridge and freezer storage. Because of the freezing temp, ice crystals are likely to form within frozen foods so protect the fudge by placing it in an airtight container or wrapping it in foil.

Image used under Creative Commons from Lee McCoy

If you’re using an airtight container, place waxed paper on every layer of fudge. This will prevent the frozen fudge squares from sticking to one another. This works if the fudge has been cut into pieces. If it’s a whole slab, just wrap it in tin foil then place in a resealable, freezer-safe plastic bag.

Remove as much air as possible before sealing the bag. The plastic bag will protect the fudge from freezer burn and keep the dessert from absorbing flavors from the freezer. After prepping the fudge, get a marker, add the label and storage date then stick it in the freezer.

How to Defrost and Reheat Fudge?

Now that you know how can you freeze fudge, how about defrosting the dessert? If the craving hits, just take the fudge out from the freezer and leave it to thaw for a few hours in the fridge. Keep the fudge’s wrapping as it thaws so dessert won’t absorb the moisture.

Ideally, you want to thaw the fudge slowly to maintain its chewy consistency. But if you’re pressed for time (or really hungry), try this trick: Once you take the frozen fudge out of the freezer, wrap it in a clean towel and then leave to thaw at room temperature.

Image used under Creative Commons from jules

The towel will wick moisture away as the fudge is defrosting. Since the fudge is wrapped in a thick cloth, it won’t thaw too fast that the consistency will change. Once thawed completely, you can cut the fudge into desired sized pieces and they’re ready to eat. If you like, you could also warm the thawed fudge in the microwave or toaster for a couple of minutes.


Fudge makes a quick and easy snack or dessert! Now that you know how can you freeze fudge properly, you can make a large batch of this delicious dessert and keep the leftovers for later.


Can You Freeze Pudding?

Often when making recipes that include pudding, you end up with quite a bit of extra. There’s only so much pudding that can go between the layers of a cake, or in a pie crust! Can you freeze pudding? The good news is, that delicious creamy pudding doesn’t have to go to waste – you can always freeze it for later use, with surprisingly good results.

Pudding actually freezes pretty well, in fact, a good way to use up milk that’s on its way out is making and freezing pudding! Pudding’s versatility is convenient if you want to make pudding pies, or other pudding-filled desserts, in advance of an event.

Additionally, having a frozen dessert ready in the freezer could be handy in case of an unexpected invite. Just be aware of the other ingredients in your frozen dessert. While the pudding component will freeze well, any cookies might become soggy, and fruit has a tendency to seep moisture when frozen.

Consider adding toppings after the dessert is removed from the freezer. When freezing a pudding or custard pie, it’s also best to use a pie crust recipe that is high in fat, and low in liquids, like a crushed cookie crust, or a shortbread. This will help the pie crust retain its texture while thawing.

can you freeze pudding

Image used under Creative Commons from Yoshihide Nomura

How to Freeze Pudding?

Pudding can be frozen in a few different ways. In addition to making and freezing a dessert with a pudding layer or filling, you could also just freeze containers of plain pudding on their own for later use. Below is the step by step guide on how to freeze pudding:

Freezing Storebought Pudding

When pudding freezes, the consistency becomes like that of a rich and creamy ice cream. This holds true for store bought mixes, homemade puddings, rice pudding and even tapioca pudding.

Because of this, frozen pudding can make a delicious frozen treat on its own – just freeze for a few hours in a storage container, and grab a spoon! Unlike storing pudding in the refrigerator, a skin will not form on the top of frozen pudding, and so you do not need to worry about covering the pudding with plastic wrap before placing it in the freezer.

Freezing Pudding in Popsicle Molds

Another great way to freeze pudding is by making popsicles. Simply distribute pudding in popsicle molds or even little plastic cups, insert sticks, and freeze. These are great to have as a quick snack for kids or an easy way to cool down in warmer months, as they are so easy to make!

Frozen pudding may be stored for 4-6 weeks, though frozen desserts made with pudding should be frozen for no more than a month. Be sure to tightly seal any containers, and with desserts, be sure to cover them completely, leaving no parts exposed to the air.

Freezing FAQs

Can you freeze rice pudding?

Although freezing is not the best method to preserving rice pudding, you can do it if only to reduce waste. Rice, along with the other pudding ingredients, are temperature sensitive so expect slight to significant texture and flavor changes when freezing rice pudding. Check out our step-by-step guide on how to freeze rice pudding here.

Can you freeze bread pudding?

Bread pudding is made with milk, butter, eggs, and other temperature sensitive ingredients. If you are making the bread pudding from scratch, perhaps you can skip the addition of the sauce until you are ready to serve. But in a pinch, you can freeze bread pudding leftovers although most culinary experts advise against it. If you’d like to give freezing a try, check out our step by step guide here.

Can you freeze white pudding?

White pudding, also known as mealy pudding, is quite similar to oatmeal pudding. It freezes surprisingly well. The trick to retaining white pudding’s smooth consistency after thawing is to pack the pudding properly. To do that, you can use either an airtight container or a resealable food bag. If you are using a food bag, use a double bag to prevent freezer burns.

To pack the white pudding for freezing, leave the pudding to cool completely. Scoop out the pudding into the container, leaving about an inch of space if you are using an airtight container. Wrap the top of the container with cling wrap then seal with the airtight lid. Write the storage date then stick in the freezer.

Can you freeze banana pudding?

Apart from its temperature sensitive ingredients, banana pudding has high water content so freezing it can be tricky. That’s not to say it can’t be done but don’t expect the pudding to look or taste the same. Here is a step by step guide on how to freeze banana pudding properly.

Can you freeze persimmon pudding?

Persimmon pudding is an old-timey Southern dessert with a distinctly tangy, sweet taste. Although we don’t recommend freezing this dessert because the ingredients are quite sensitive to freezing temps, you can freeze it if left with no other choice.

Again, how you pack the pudding will affect its texture and taste after it’s been defrosted. You want to keep the packaging sealed so frost won’t seep into the pudding and ruin its consistency. We highly recommend using an airtight container for freezing persimmon pudding.

Can you freeze pudding pie?

You can freeze pudding pie if this is the only way to preserve or extend its shelf life but there are caveats. The pudding filling is made of sensitive ingredients so the texture or flavor of the filling might change once it’s frozen. In addition, the filling is high in water so it could soften the crust of the pie.

If you are freezing pudding pie for a special event, we do not recommend it at all. Thawing the pie, it could cause the filling to curdle or become watery, making the pie look unappetizing. But for leftovers, you can experiment with freezing but have reasonable expectations.

You can freeze the pie whole or cut in slices. We recommend using an airtight container for the pudding pie slices. For a whole pie, you can use the pie’s original packaging but use a double bag to protect the pie from frost.

How to Defrost Frozen Pudding?

Thawing frozen pudding is actually quite simple. If you just want to eat the thawed pudding as a snack or use the thawed pudding in a recipe, you can put the container in the fridge overnight, and the pudding will thaw nicely. You could also thaw the pudding at room temperature for a few hours, though this is not recommended for a pre-made dessert.

When thawing a pre-made pudding dessert, like a pie, it’s best to let it thaw in the refrigerator. Thawing a dessert at room temperature will expose the dessert to too much moisture that can be absorbed by the pie crust. With a pudding-filled cake, this is of less concern, if you’re really pressed for time.

If you are worried about how the pudding texture will hold up, you could test freeze a small amount and let that thaw in the fridge before freezing. Each batch of the pudding will be different, based on the factors previously mentioned, so it’s recommended that a test batch is frozen each time. While one batch of pudding might not thaw well, it could still be used as a frozen dessert!


It’s important to note that the texture of the pudding could change a bit in the freezer, depending on the brand, moisture content and whether or not the custard was overheated before it was frozen.

That said, freezing pudding is a great way to extend your supply of this yummy dessert. Now that you know how can you freeze pudding, there is no need to worry about wastage at all.