Category: Dessert


Can You Freeze Chocolate?

You may have some chocolate in your pantry or a candy dish, but how about the freezer? Can you freeze chocolate? The short answer is yes, chocolate can be frozen and it keeps so well in the freezer too!

Now before we outline the steps on how can you freeze chocolate, let’s discuss reasons why you should freeze chocolates in the first place.

Chocolate can melt in your hands in the fairest of weather. If you live somewhere hot, it will melt at a much faster rate. It may even melt while still in its package. Freezing your chocolate will ensure there will not be a melted mess when you open up your favorite chocolate bar. It will also make eating it less messy.

Bar of chocolate

Image used under Creative Commons from Siona Karen

Do note that some brands of chocolate are better than others. There are gourmet and specialty brands that some people eat during special occasions, like a birthday or an anniversary. You may have bought some fancy chocolate well ahead of time and may be worried about its shelf life. Freezing it will ensure that it will be ready when that special moment comes.

How to Freeze Chocolate?

Freezing Unopened Chocolates

A lot of chocolate bars and other chocolate products are well packaged. Depending on the chocolate product, you may have no issues with freezing it as is. This is very convenient if you buy a chocolate bar with the intent of saving it for later.

If say, you still want to freeze unopened packs of chocolates anyway, there is no need to prep the product prior to freezing. Just place the bars of chocolates in the freezer and you’re done. The original packaging is enough to protect the chocolate from freezer burns.

Freezing Leftover Chocolates

Chocolate does have a lengthy shelf life, but it does not last forever. Freezing most chocolate goods will extend their shelf life by many months. It is important that it is stored properly, and there is no finer way to do that than with aluminum foil.

Foil insulates the product, which keeps it fresh and protects it from freezer burn. There are other products you can use to wrap your frozen chocolate in, but aluminum foil is recommended.

Just wrap your leftover chocolates in aluminum or tinfoil, making sure the whole product is wrapped completely. Place the chocolate in a resealable plastic bag. Write the storage date with a marker then stick the bag in the freezer.

Adding the label is important when freezing any type of food. If you do not have your chocolate in its original packaging, clearly labeling and dating the chocolate is a smart thing to do. This way you can easily identify what it is and how long it has been in your freezer.
Pieces of chocolate

Image used under Creative Commons from Lee McCoy

How to Defrost Frozen Chocolate?

You are somewhat limited on how you can defrost your chocolate. You can easily melt chocolate, so using an oven or microwave is not the best way to do it (unless you use either one for a brief period of time).

The best method is to leave it on any room temperature surface, and give it some time. If it is summer time, or you live in a warmer climate (which is a good reason to freeze chocolate), you should not leave the chocolate out for long periods of time. Otherwise, it may melt in the heat. If you have the time and patience, leaving it in your refrigerator will help it thaw over time as well without the fear of it melting.


As you can see, freezing and thawing chocolate are easy. In fact, unopened packs of chocolates require no further prep prior to freezing. Now that you know how can you freeze chocolates, you can extend the shelf life of your favorite sweet treats with zero wastage!


Can you Freeze Cheesecake?

Can you freeze cheesecake? Most people love cheesecake, but unless there’s quite a few people attending your party, there will be leftovers. You can store them in the fridge for a few days, but often one would prefer to store it for a longer period of time.
Or you would like to be able to bake cheesecake in advance, even a couple of weeks before the party or celebration. Fortunately enough, you can freeze cheesecake and many people (and companies like Trader Joe’s) do it successfully. Here’s a few things you should know before freezing this cake.

Before Freezing Cheesecake

If you plan to place any kind of frosting or topping on the cheesecake, do it right before serving it to your guests. Or at least once you thaw the cheesecake. Freezing cheesecake with a topping on it is a bad idea. The process of freezing and defrosting will in most cases change the texture. of the topping. Your topping or frosting won’t be nearly as good as it was before freezing.

Almond Cheesecake with Nut Crust

Image used under Creative Commons from scubadive67

Now that you know you can only freeze the cake without its topping, there are a few other things worth knowing. Before freezing cheesecake, make sure it’s cooled first. If your cheesecake doesn’t freeze well, meaning its texture changes and it isn’t appetizing anymore, take a look at your recipe. It’s said that classic cream cheesecake freezes very well, but if there’s a lot of sour cream in the recipe, it might cause the texture to change after thawing. If it’s not the sour cream, maybe it’s another ingredient that causes that. You should try a different recipe if your cheesecake doesn’t freeze well.

How to Freeze Cheesecake

You shouldn’t freeze cheesecake for too long. It’s suggested it should be pretty good for two or three months, but most people say that freezing it for a month is a maximum. After that time it starts to lose its taste and you might be not satisfied with its taste after thawing. You should try freezing cheesecake made with your favorite recipe for a month or two and check how does it taste. You don’t want to serve a so-so cheesecake to your guests, do you?

Here are some of the possibilities you have when it comes to freezing cheesecake.

Freezing cheesecake baked in a springform pan

This way is good if you want to keep the cake in the springform pan. First, loosen the cheesecake from the pan’s outer rim and remove the outer rim. Leave the cake sitting on the bottom of the pan or transfer it onto a wrapped cardboard cake bottom. Now wrap the whole thing with plastic foil and then make an outer layer with heavy aluminum oil or put it into a freezer bag and squeeze out all the air from the bag. Now it’s ready to go to the freezer.

Freeze sliced cheesecake

If you’d like to be able to thaw only a small amount of the cake, this way is the best for you. Cut the cheesecake into desirable slices, wrap each one with foil and then put them into freezer bags. You can also wrap the slices with aluminum foil (after wrapping them with the regular one) and put them into an airtight container. This way the cake will freeze fine and other products in the freezer won’t be able to crush, press or deform it.

Freeze cheesecake in an airtight container

If you plan to freeze cheesecake only for a few days, I wouldn’t bother in wrapping it tightly with few layers of foil. Just put it into an airtight container and into the freezer. If you plan to keep it in there for more than a few days, wrapping it is pretty much essential. The longer you plan to store it in the freezer, the better you should wrap it. Regular foil plus heavy aluminum foil or freezer bags should do the trick.

As you can see you can freeze cheesecake. It freezes pretty well (sometimes you can even buy frozen cheesecake) and there are at least a few ways you can do it. If your cheesecake doesn’t freeze well, try altering your recipe a little or wrapping it better, so the cold air won’t damage it that much. Since many people can successfully freeze it, you’ll be able to that as well.