Category: Dips & Sauces

Dips & Sauces

Can You Freeze Spinach Dip?

Got leftover spinach dip from your last party? Apart from storing the dip in the fridge, how can you preserve it? Can you freeze spinach dip? Technically, you can freeze any type of food you like if only to avoid waste. To some extent, yes, you can freeze spinach dip. However, the state of the dip after it’s been defrosted will depend on the ingredients you use as well as the length of time that the dip was kept in the freezer.

The problem with freezing spinach dip is that the consistency could turn runny or watery once it’s been defrosted. Traditionally, spinach dip is made with cream cheese or sour cream, both of which are quite sensitive to freezing temps. The cream cheese in the dip could also turn crumbly; the milk proteins might separate too. The consistency of the dip could also turn grainy or chunky depending on how the dip was prepared.

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In addition, the dip contains mayonnaise, another ingredient that’s problematic to freeze. Our advice is to make the dip in small batches to reduce the loss of quality. There are tricks to avoid these issues but don’t expect the dip to retain its original texture once it’s been frozen! If you are freezing the dip, use it later in recipes as opposed to serving it again as a dip so the texture won’t matter too much.

How to Freeze Spinach Dip?

Freezing Baked Spinach Dip

If you are making the spinach dip from scratch, you want to cool the dip completely after baking first. If you know that you will have leftovers, divide the portion between the dip that you will serve and the portion that you will freeze. This will help extend the shelf life of the dip and prevent cross-contamination.

Once the dip has cooled completely, divide it into serving portions. By dividing the dip into serving portions, thawing the spinach dip is much easier. Spoon the dip into a packet of freezer-safe, resealable plastic bag. Do not fill the bag fully; give about 2 inches of room for the dip to expand as it freezes. Squeeze out as much air as you can then seal. Write the storage date them stick flat in the freezer.

Another freezing technique involves using a couple of muffin trays. Just spoon the dip into each section of the tray. Repeat until the muffin molds are filled with the dip. Stick in the freezer and freeze for at least 2 hours or until frozen solid.

While waiting for the spinach dip to solidify, prepare a couple of resealable plastic bag. After two hours or so, take the tray out of the freezer. Pop the molded dip out carefully then place them into the resealable plastic bag. Work fast because the dip could melt during handling. Once packed, squeeze out as much air as you can then seal. Write the storage date them stick flat in the freezer.

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Freezing Pre-Baked Spinach Dip

If you are concerned about the loss of the dip’s quality, you have the option to freeze the unbaked dip. However, this technique is best used for store-bought pre-baked spinach dips. These products contain stabilizers and preservatives that will help retain the quality of the dip even when they have been frozen before being baked.

Usually, pre-baked spinach dips are packed in freezer-friendly packaging but if they are bottled, you have to transfer the product in a freezer-safe container. Just use a spoon or a plastic spatula to transfer the product in a  resealable plastic bag. Again, do not fill the bag fully; give about 2 inches of room for the dip to expand as it freezes. Squeeze out as much air as you can then seal. Write the storage date them stick flat in the freezer. After thawing, you can pop the dip in the oven to bake.

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, the spinach dip should stay fresh for at least 3 months. However, we recommend using the dip as soon as you can for optimal flavor. To defrost the dip, just leave it to thaw overnight in the fridge. Never defrost the dip at room temperature because this increases the risk of bacterial growth. Once the dip has thawed completely, it might take on a watery consistency or the milk proteins might separate.

You can solve this issue by stirring in a little heavy cream and then blending the cream cheese. The consistency should become velvety and smooth once again. Once the cream cheese has been prepped after thawing, you can start reheating it.

There are many ways of reheating spinach dip. You can either pop the dip in the oven to warm it up or use the microwave. You can also reheat the dip in a saucepan. If you are reheating the dip in the oven, preheat the oven to 400 degrees Fahrenheit. Transfer the spinach dip in an oven-bake container then bake for 30 to 40 minutes until hot and bubbly.

If you want to reheat the spinach dip in the microwave, transfer the thawed dip in a microwave-safe container then nuke on high in 10-second intervals until thoroughly reheated. Finally, you can reheat the spinach dip in a saucepan. Set the stove on high heat, pour the dip into a skillet and then reheat for 15 minutes or so. Serve piping hot.

For the defrosted pre-baked dip, follow the cooking instruction on the packaging.

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Freezing Tips

If you are planning to freeze a portion of the spinach dip you made, use full-fat cream cheese rather than low-fat cream cheese. Low-fat cream cheese is likely to turn watery once it’s frozen and defrosted.

While spinach dip could last for months in the freezer, most culinary experts recommend using the dip within two weeks or less.

If the spinach dip is made with mayonnaise or sour cream, reheat it over the stove. This is the best way to retain the consistency of the dip. As you warm the dip, stir often to bring back its thick and smooth texture.

How to Make Classic Spinach Dip?

Dips & Sauces

Can You Freeze Cranberry Sauce?

Cranberry sauce is a fruit-based sauce with a delightfully sweet, slightly tart, and savory flavor. Traditionally, cranberry sauce is used as a sauce for roasted turkey during Thanksgiving but really, this sauce has so many uses! Can you freeze cranberry sauce?

Making cranberry sauce for later use makes sense since this sauce is incredibly versatile. Thankfully, the sauce freezes wonderfully regardless if it’s homemade or canned. Of course, there could be slight texture changes once the frozen cranberry sauce has been frozen and defrosted. It could turn a little watery after thawing. This will not affect the sauce’s flavor in any way unless the sauce has been packed poorly.

How to Freeze Cranberry Sauce?

Regardless if you are freezing homemade, leftover, or canned cranberry sauce, make sure the sauce has cooled completely prior to freezing. This will help reduce texture changes after freezing. We recommend dividing the sauce into manageable portions so thawing is much less of a hassle.

To pack the sauce for freezing, just spoon the sauce into a small resealable plastic bag or a rigid plastic container with an airtight lid. Do not fill the container to the brim; leave a 2-inch gap between the sauce and the lid. This will give the sauce more room to expand as it freezes.

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If you are using a resealable plastic bag, press the plastic bag to remove the excess air then seal. If you are using a rigid plastic container, cover the container with a layer of cling wrap before sealing it with the airtight lid. Write the storage date then stick in the freezer.

What to do with Leftover Cranberry Sauce?

Got too much cranberry sauce in your hands? Apart from slathering the sauce on roasted turkey, you can use the sauce to add a pop of flavor to everyday desserts and other dishes! You can spoon a little cranberry sauce to plain yogurt and ice cream. You can also use the sauce as a topping for waffles and pancakes. Cranberry sauce also works great as a sandwich filling. Finally, you can use leftover cranberry sauce as a pie filling!

5 Recipes Using Cranberry Sauce

Shelf Life and Thawing Suggestions

When kept in the freezer, homemade cranberry sauce will keep fresh indefinitely especially if the temperature is kept at a steady 0 degrees Fahrenheit. However, we recommend consuming the sauce within one to two months for optimal flavor.

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To thaw the cranberry sauce, just take it out of the freezer and leave it to thaw in the fridge overnight. Once the cranberry sauce thaws, it might turn runny. Just give it a good stir and it’s ready to use. There is no need to reheat the sauce unless you prefer it a little warm. If you want to warm up the sauce, just pour the sauce in a microwave-safe container and microwave it on high for 5 to 10 seconds.


Cranberry sauce could breathe life back to leftovers and bland dishes. If you want to give your favorite dishes and desserts an extra oomph, try making cranberry sauce ahead of time. Can you freeze cranberry sauce? Yes, the sauce freezes beautifully so no need to worry if you made too much, just store the rest in the freezer.

Dips & Sauces

Can You Freeze White Sauce?

White sauce – also known as béchamel – is a rich sauce with a variety of uses. You simply cannot get enough of white sauce. You can use it for lasagna, pasta, gratins, or as pie fillings. You could also tweak an ordinary white sauce recipe to make mac and cheese for the kids!

Making béchamel sauce is easy but if you have an upcoming event, you can make white sauce ahead of time to cut the cooking prep in half. But can you freeze white sauce? Regardless if you made too much white sauce or you’re dealing with a lot of leftover sauce, white sauce can be frozen for later use. Although white sauce contains dairy, it keeps so well in the freezer.

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White sauce has a relatively short shelf life. It will stay fresh for up to 4 to 5 days in the fridge. But in the freezer, it will keep fresh for 6 to 12 months. Never leave white sauce sitting at room temperature for too long. Exposure to air and humid temps will increase the risk of spoilage or bacterial growth. Here is a step by step guide on how can you freeze white sauce properly:

How to Freeze White Sauce?

There are two ways to freeze white sauce: you can freeze the sauce directly into the freezer or flash freeze the sauce first prior to freezing.

If you’d like to freeze the white sauce without flash-freezing, begin by leaving the sauce to cool completely. Before leaving the white sauce to cool in, say, a bowl, cover the bowl with cling wrap. This will prevent the sauce from forming a thick skin as it cools.

Once the white sauce has cooled down, get several small resealable plastic bags or a rigid, freezer-safe container. Pour the white sauce into the container or small bag, making sure to leave at least an inch of space for the sauce to expand as it freezes. Seal the bag or cover the container with an airtight lid then write the storage date with a marker. Stick in the freezer and you’re done.

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Now, if you prefer flash freezing the white sauce first, prepare a bowl of ice water. Prepare the white sauce for freezing according to the instructions outlined above. Then, submerge the plastic bag of white sauce in ice water for 15 to 30 minutes. This will chill the sauce almost instantly. Once the white sauce has been chilled, stick in the freezer for long-term freezing.

How to Defrost and Reheat Frozen White Sauce?

To defrost frozen white sauce, just transfer the container from the freezer to the fridge. Leave the white sauce to thaw for several hours to overnight. Once it’s thawed completely, the sauce is ready for reheating. When thawed, white sauce will appear grainy or the ingredients will separate or clump together. Reheating the sauce properly will restore the sauce’s original consistency.

When it comes to reheating white sauce, it’s important to do it gently and slowly. In a skillet, pour the defrosted white sauce and heat over low. Stir the sauce frequently so the sauce doesn’t catch on the bottom of the pan. As the sauce warms up, you can tweak the ingredients if needed. Once the sauce is thick and glossy, it’s ready to be used.


While white sauce is best enjoyed freshly made, there’s absolutely no need to go through the hassle of making the sauce from scratch when you can keep a stash in the freezer. Now that you know how can you freeze white sauce, there’s no need to worry about the leftovers.

Dips & Sauces

Can You Freeze Gravy?

From fried chicken to pot roast, grilled meats to Thanksgiving turkey, a special meal isn’t complete without a savory sauce like gravy! But if you made more sauce than you can handle, can you freeze gravy? Gravy is typically made from flour, fat, milk, cream, and chicken stock.

These ingredients typically keep well in the fridge but combined in a sauce, they’ll go bad quickly. This makes gravy an extremely perishable sauce. In fact, gravy that’s been left sitting for two hours at room temperature is no longer safe to consume and should be discarded.

If you made a lot of gravy, you have to store it properly. Otherwise, you’ll be dealing with a lot of wasted gravy and no one wants that!

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When left in the fridge, homemade gravy will for about 2 days. That’s a pretty short lifespan. Freezing cream-based gravy will extend its shelf life to about a week or so. On the other hand, gravy made from flour could keep in the freezer for up to 4 months.

The fact is, gravy will start breaking down when stored for too long. This goes regardless if the sauce is kept in the freezer or fridge. When freezing gravy, we recommend packing it in a single serving portion. This way, you don’t have to take the entire batch out of the freezer for a small serving of the sauce.

Prepping the sauce is important when you’re freezing gravy. This is a dipping sauce so naturally; most of your loved ones will either dip their food directly into a bowl of gravy or pour the sauce over their food. It’s best to serve the sauce in serving plates. Do not let anyone touch the leftovers without using a serving spoon or ladle. This will prevent contamination or bacterial growth.

Regardless if you are freezing homemade or store-bought gravy, always boil the sauce for 3 minutes prior to freezing. This will kill the bacteria that could otherwise shorten the lifespan of the gravy while in storage. Here is a step by step guide on how can you freeze gravy:

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How to Freeze Gravy?

Assuming that the gravy has been boiled prior to freezing, leave the sauce to cool completely before packing for storage. Get several freezer bags or airtight plastic containers. If you’d like to freeze micro-servings of gravy, you can use ice cube trays.

Pour the cooled gravy into the freezer bag or airtight container, leaving about an inch or two of space to let the sauce expand. Seal the container tightly. If you’re using freezer bags, squeeze as much air as you can prior to resealing. Mark each container with the label and storage date then stick in the freezer.

How to Defrost and Reheat Gravy?

Defrosting and reheating gravy is straightforward but it should be done with care. Because the sauce is sensitive to temperature changes, you should never thaw frozen gravy at room temperature. Leaving the sauce to sit too long increases the risk of bacteria growth. To defrost gravy, just transfer a portion of the frozen sauce from the freezer to the fridge. Leave the sauce to thaw overnight.

Once the gravy is defrosted, there will be separation between ingredients. This is normal, especially for cream-based or milk-based gravy. Give the gravy a good stir and it’s ready for reheating.

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To reheat thawed gravy, pour the sauce into a pan and simmer for about 2 to 3 minutes. If the sauce is on the watery side, you can add a thickening ingredient like cornstarch (dissolved in water) as you simmer. Once the gravy is smooth and thick, it’s ready to serve!


Gravy is such a versatile sauce. There are so many ways to eat leftover gravy. Now that you know how can you freeze gravy, go ahead and make a batch without worrying about the leftovers!

Dips & Sauces

Can You Freeze Alfredo Sauce?

Can you freeze Alfredo sauce? Alfredo sauce is a popular pasta sauce made with cream and Mozzarella cheese. Because it’s high in dairy fat, this sauce has a short shelf life. Of course, you can always freeze Alfredo sauce if you made more than what you need.

Freezing any type of cream-based sauce is tricky because of the tendency to separate while stored. Alfredo sauce, in particular, has a high water and fat content so once it is frozen and thawed, it can take on a yellowish hue and the ingredients will split. But there is a way to maintain its original texture and color after freezing and that’s what we’ll teach you today.

Freezing Alfredo sauce is not just a great way to save money, it will also reduce your household waste. When kept in the freezer, Alfredo sauce will stay fresh for up to 3 months. You can consume the sauce beyond that timeframe but there could be changes in the taste and texture if you keep the sauce too long.

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How to Freeze Alfredo Sauce?

The best way to freeze Alfredo sauce is immediately as soon as the sauce has been cooked. You want to keep the sauce as fresh as possible so it’ll taste great even after it’s thawed. Also, freezing it immediately after the sauce cools down minimizes the chances of splitting.

To freeze Alfredo sauce, get several freezer-safe plastic bags. Place the re-sealable bag in a bowl by folding the edges of the bag over the rim of the bowl. Pour enough of the sauce to fill the bag but leave at least an inch of space to allow the sauce to expand during freezing. Seal the bag and get a marker. Label the bag with the name and freezing date.

We recommend packing the sauce in individual servings so you’ll only take what you need once you’re ready to defrost.

How to Defrost Frozen Alfredo Sauce?

The best way to defrost frozen Alfredo sauce is to leave the container in the fridge to thaw overnight. Once the sauce has been defrosted completely, it’s likely to separate. To merge the ingredients together after thawing, get a whisk or a wooden spoon and give the sauce a good mix.

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If the sauce has become thinner after thawing, there’s a way to fix that. Dilute about half a teaspoon of cornstarch in a small amount of water and pour the solution into the sauce. Then, simmer the thawed Alfredo sauce in a saucepan until it thickens.

Pasta dishes are surprisingly easy to make as long as you have delicious sauces in stock. Now that you know how to freeze and defrost Alfredo sauce properly, you can store a large batch of sauce and keep in the freezer for later use.

Dips & Sauces

Can You Freeze Tomato Paste?

Can you freeze tomato paste? Tomato paste is a kitchen staple with a lot of uses. That’s why it won’t hurt to save whatever’s left for later use. Of course, once a can of tomato paste has been opened, you have to store it carefully to prevent spoilage. You can freeze tomato paste and store it until it’s ready to use again.

One of the most important things to remember when you freeze tomato paste is to transfer it to a clean container. Never freeze the product in an opened can. When stored properly, frozen tomato paste will keep fresh for up to 4 to 5 months.

Tomato paste in a dish

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How to Freeze Tomato Paste?

The best way to freeze tomato paste is to transfer the product into a glass or rigid plastic container and store the paste at 0 degrees Fahrenheit. You can also use ice cube trays to store your tomato paste.

To freeze tomato paste, start by lining the container with cling wrap. The plastic wrapper ensures that the paste will not stick to the bottom of the container. After lining the container with cling wrap, start spooning the paste into the container. Make sure to leave about an inch of space in the container for freezing. Finally, cover the container with an airtight lid, mark the date of freezing and stick it in the freezer.

Another method to freezing tomato paste is spooning a dollop in a cling wrap lined glass tray. Freeze the dollops solid and then transfer to a sturdy plastic wrap before chucking them back in the freezer.

How to Defrost Frozen Tomato Paste?

To defrost a large batch of tomato paste, just transfer the frozen paste from the freezer to the fridge and thaw overnight. It will be ready to use in the morning. For smaller batches of tomato paste, get several dollops of the paste and put it directly into the dish during cooking.

Tomato paste makes any tomato-based dishes even more flavorful so stocking up is always a good idea! Now that you know how to freeze tomato paste properly, why not save excess products for later use so you’ll always ready for a cookout?

Dips & Sauces

Can You Freeze Apple Sauce?

Can you freeze apple sauce? Nothing warms the heart quite like homemade applesauce! And if you’re a hardcore applesauce lover, you know there are so many ways to use this condiment/snack/dessert/sauce.

While applesauce isn’t that complicated to make, it pays to whip up a large batch, take only what you need, and leave the rest to freeze in the fridge. Yes, you can freeze applesauce and use a portion only when you need it. Wouldn’t it be neat to have a nice batch of delicious applesauce just waiting for you to add to your favorite snacks? Sounds good to us!

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Assuming that you made your own applesauce from scratch, stop short at adding the spices. The fact is, spices will lose their flavors when kept in the fridge for too long. Just to make sure your sauce stays true to its taste, we’d recommend adding the spices only after defrosting a portion of the sauce you need to use.

Some recipes also require butter as applesauce ingredients and this can speed up spoilage if you did not store the sauce properly! Again, you can always drop the butter and still come out with a delicious batch of applesauce or just use this freezing guide:

How to Freeze Applesauce?

When stored well in the freezer, homemade applesauce can last up to 12 months! On the other hand, store-bought applesauce can last up to 2 months in the freezer. The ideal temperature for freezing applesauce is 0 F.

Once you’re done making the applesauce, leave it to cool at room temperature. It’s not advisable to freeze a still-warm sauce of any kind because this may affect its taste. To store the sauce, you can use mason jars, re-sealable, freezer-safe plastic bags or even ice cube trays.

Just ladle the right amount of applesauce per container, leaving an inch of space to allow the sauce to expand and close the opening tightly. To keep track of its expiration date, get a marker and label each packet/jar for good measure.

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How to Defrost Frozen Apple Sauce?

The best way to defrost applesauce is to leave it to thaw at room temperature. When you are ready to use the sauce, just grab a packet or jar of frozen applesauce and leave it sitting at room temps for 30 minutes. Once it is completely thawed, you can go ahead and add your favorite spices – such as cinnamon, clove, nutmeg, etc. – to the mix, stir well and it is ready to use!


Freezing applesauce is an easy, straightforward process that does not require special tools of any kind. Now that you know how to freeze applesauce properly, you can always have this yummy treat in stock for baking, as a dessert topping, or as baby food!



Dips & Sauces

Can You Freeze Pesto?

Can you freeze pesto? If you’re wondering if that would work out, this is the article for you.

Pesto is a classic Italian sauce that can be used in a variety of dishes. Pesto can be used as a sauce for pasta or vegetables, in soups, marinades, on pizza, sandwiches, and more.

The primary ingredient in pesto is basil, an herb that grows easily indoors or out, and produces an abundant crop. Pesto is a versatile way to use up some of your basil harvests. Pesto can be kept in the refrigerator for about a week. You can freeze pesto for longer-term storage.

Pesto can be frozen for later use with no discernable loss of texture. Exposure to air can cause oxidation, which will change the color of the pesto, but you can take steps to prevent this.

Some changes are typically made to pesto recipes if you intend to freeze the pesto. These changes enhance the quality of your frozen pesto. Though pesto is typically made with raw basil, quickly blanching the basil in boiling salted water can help maintain the fresh basil flavor for longer. Below is a step by step guide on how can you freeze pesto:
can you freeze pesto

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How to Freeze Pesto?

If your recipe includes butter, this should be omitted and can be stirred in prior to serving. Similarly, some people prefer to leave the cheese out of the pesto and add it in later for a fresher flavor.

Whether you leave the cheese out or not is a personal preference, and will not affect your ability to successfully freeze your pesto. Adding a little bit of lemon juice can also help brighten the flavor and help prevent oxidation.

When you are ready to freeze your pesto, oil your freezer container with olive oil. This will help the pesto release and prevent oxidation along the edges. It is best to freeze pesto in small containers, with just enough for a single recipe in each.

If you only need a small amount of pesto at a time or are unsure how you will be using it, consider freezing your pesto in an ice cube tray. This will allow you to easily remove the exact amount of pesto you need.

When you are portioning your pesto into containers, leave a little room at the top for a thin layer of olive oil. Surrounding your pesto in oil like this will help protect it from being exposed to air, which can cause color changes.

You should wrap ice cube trays in 1-2 layers of plastic wrap, and press plastic wrap down into other containers. Once your pesto is fully frozen, you can transfer the cubes into an airtight bag, being careful to remove all excess air. Pesto can be kept frozen for 3-6 months.

How to Defrost Frozen Pesto?

When you are ready to use your pesto, remove the selected amount from the freezer. Pesto should be thawed either in the refrigerator overnight or in a water-tight container in a bowl of cold water.Microwave thawing pesto may cook it, which will change the flavor of your pesto. If you choose to thaw your pesto in the microwave, carefully monitor it to make sure it is not getting cooked.

Microwave thawing pesto may cook it, which will change the flavor of your pesto. If you choose to thaw your pesto in the microwave, carefully monitor it to make sure it is not getting cooked.

Once thawed, you can use your pesto just as you would fresh, as a spread on sandwiches, as pizza or pasta sauce, in marinades, and more. If you removed any ingredients from your pesto recipe, stir them into the thawed pesto before using.

If you are adding pesto to a soup or similar dish, you can place the frozen cubes of pesto directly in the soup and allow it melt there. Your thawed pesto should taste as fresh and delicious as it did the day you made it. Store thawed pesto in the refrigerator for several days, taking care to continue to protect it from oxidation with a thin layer of oil on top.


Making pesto sauce ahead of time is a great idea for people who have no time to cook. Just thaw the sauce and pour over freshly cooked pasta and you have a quick meal! Now that you know can you freeze pesto sauce, there is no need to worry about what to do with your leftover sauce. Freezing the sauce is the best way to extend its shelf life.