Category: Dish

Dish

Can You Freeze Cream Soups?

Nothing is better than enjoying a bowl of cream soup especially on gloomy, bed weather! But what if you’d like to store leftover soup? Can you freeze cream soups? Just like any type of soups, you can freeze cream soup. However, cream soups have higher chances of flavor and texture changes when frozen and defrosted. The ingredients could clump together, the base could turn runny, and the original flavor might not be the same.

Image used under Creative Commons from Marco Verch

The fact is, cream-based soups are emulsified when they are cooked. The proteins are bonded, preventing water molecules from splitting from the fat molecules. Freezing tends to disrupt this bond, causing defrosted cream soup to take on a grainy, unpleasant texture and flavor. This goes for homemade and commercially bought cream soups alike.

It’s also worth noting that cream soups with lower fat content are more likely to split once defrosted. If you’re making dairy-based cream soup, we’d recommend using other types of milk other than skim milk. You can also hold off adding the cream, just add it once the soup has been defrosted. But if say, you’d like to defrost leftover cream soup, you need to prep the soup properly to maintain the integrity of the ingredients.

When kept in the fridge, cream soup should keep fresh for 3 to 4 days. But when kept in the freezer, cream soups will last for 6 months and beyond. Keep the temperature to a steady 0° Fahrenheit for optimal flavor. Here is a step by step guide on how can you freeze cream soups:

Image used under Creative Commons from baron valium

How to Freeze Cream Soups?

If you’re making the cream soup from scratch, wait until the soup has cooled completely before preparing for freezing. And again, consider holding off adding the cream if you’re making soup as a make ahead snack/meal. Just add the cream once you’re reheating, if possible.

Once the soup has cooled down completely, you can start packing the soup in plastic containers. You can use a freezer-safe plastic container or several resealable plastic bags. Just add several ladle-fuls of the soup in the container, leaving about an inch or two of space. This will give the soup enough room to expand as it freezes. Seal the container and mark with the storage date then stick in the freezer.

As for leftover cream soups, use a rigid plastic container with an airtight lid. Just pour the soup into the container but don’t fill the container all the way. Close the container with the airtight lid and stick in the freezer.

Image used under Creative Commons from F Delventhal

How to Defrost and Reheat Frozen Cream Soups?

When it comes to defrosting frozen cream soups, do it slowly to minimize the separation between ingredients. Transfer the container from the freeze to the fridge. Leave the cream soup to thaw overnight for optimal flavor.

As for reheating the soup, you can do this via stove top or microwave. If you’re reheating stove top, pour the soup into a saucepan and simmer over low. Stir the cream soup frequently so it doesn’t burn. If the consistency is on the runny side, dissolve half a tablespoon of cornstarch in water, and pour the mixture to thicken the soup. For thawed soup without the cream, go ahead and add the cream as you simmer.

If you’re reheating the cream soup using a microwave, pour the thawed soup in a microwave-safe bowl, stick in the microwave and reheat on high for 20 seconds. Then, give the soup a good stir and then microwave for another 20 seconds if needed.

Summary

Cream soup is one of the most popular comfort foods for a reason. It’s such a soothing snack or starter and making it is well worth the effort. Now that you know how can you freeze cream soups, go ahead and make a large batch to share with your loved ones? You can store the rest in the freezer with no worries at all!

Dish

Can You Freeze Scrambled Eggs?

Can you freeze scrambled eggs? Eggs are quite delicate and freezing them can be tricky, depending on how they were cooked. You see, eggs tend to develop a rubbery texture when frozen or chilled. Freezing can be an unconventional way of preserving this quintessential breakfast option but surprisingly, scrambled eggs freeze beautifully! That’s because the yolk is mixed with the egg whites and this helps retain the original texture of the dish.

Scrambled eggs prep

If say, you have lots of leftovers or you simply want to whip up a large batch of scrambled eggs to save time in the mornings, freezing won’t alter the flavor of the dish. That being said, you cannot freeze this dish willy-nilly. There are important steps to consider to maintain the quality of the dish. If you’d like to know how to freeze scrambled eggs successfully, follow this step-by-step guide:

How to Make Scrambled Eggs

Scrambled Eggs by Gordon Ramsay

Classic Scrambled Eggs

How to Freeze Scrambled Eggs?

The key to minimizing texture changes when freezing scrambled eggs is to cook the eggs only until runny or underdone.

Frying scrambled eggs

Because the eggs are only cooked halfway through, they will retain their softness once the dish has been defrosted and reheated. Cooking the scrambled eggs all the way through, on the other hand, may lead to spongy, dry results.

Scrambled eggs with leek in bowl

Wait until the scrambled eggs have cooled completely before packing the dish for freezing. If you are anticipating leftovers, divide the dish into two, one for serving and another for freezing. Once the scrambled eggs have cooled completely, prepare a resealable plastic bag.

Scrambled eggs in freezer bag

Carefully spoon the scrambled eggs into the plastic bag. Squeeze out as much air as you can before sealing, write the storage date then store flat in the freezer.

Scrambled eggs in freezer

Freezing and Storage Tips

For faster cooling, place the freshly cooked scrambled egg in a shallow container. Spread the eggs in a thin layer and it should cool down within minutes.

Never save scrambled eggs that have been sitting at room temperature for more than 2 hours. The likelihood of contamination is high at this point.

Never store scrambled eggs in the fridge door. The unstable temperature will cause the dish to go bad much more quickly. Store in the coldest part of the fridge only if you have plans of eating the leftovers right away. Otherwise, freeze the scrambled eggs immediately.

Try to hold off the toppings and fillings when cooking the eggs so the quality of the dish won’t degrade once it’s been frozen. You can always add the toppings and fillings once you are ready to serve.

Shelf Life, Thawing, and Reheating Suggestions

When kept in the fridge, scrambled eggs will only keep for 4 days. But when stored in the freezer, scrambled eggs could keep for at least 4 to 6 months. Of course, don’t wait too long before consuming the scrambled eggs, eat the dish right away for optimal flavor.

To defrost the scrambled eggs, let the frozen dish thaw in the fridge overnight. You could also submerge the sealed pack of frozen scrambled eggs in a bowl of tap water. This will speed up the thawing process. Never leave the scrambled eggs to thaw at room temperature. This will increase the risk of cross-contamination.

Scrambled eggs in bowl with leeks

To reheat the scrambled eggs, simply warm the dish up in the stove over low heat. You can also warm the scrambled eggs in the microwave but this may cause the eggs to lose their softness. You may also add your favorite toppings or seasonings, including salt, cheese, milk, etc. as you reheat the scrambled eggs.

Summary
Can you freeze scrambled eggs? If you love scrambled eggs in the morning but you have no time to prepare the dish, freezing the scrambled eggs is a great idea.

Of course, just make sure you cook the eggs properly so the end result stays delicious once the dish is thawed and reheated. Just keep all the storage and cooking tips we’ve outlined above to ensure great results.

Dish

Can You Freeze Tamales?

Do you love Mexican cuisine? If you do, then you are probably familiar with tamales, a savory, starchy, doughy, corn-based dish that’s been steamed in a corn husk or banana leaf. This quintessential Mesoamerican dish is usually filled with cheese, meats, fruits, veggies, even chilies.

Tamales are so popular in Mexican culture that preparing it is a ritual itself. Tamale making has been a huge part of Mexican life and this goes all the way to the pre-Hispanic era.

Image used under Creative Commons from Aaron

And speaking of tamale making, making this dish takes hours that it’ll be impractical to make a small batch. In fact, it’s quite common for a household to make a huge batch, storing the rest for future gatherings. But can you freeze tamales? Yes, tamales keep so well in the freezer!

As long as the dish is prepped and packed properly, tamales will stay fresh for up to 6 months in the freezer with little to no changes in flavor or texture. When kept in the fridge, tamales will only keep for a week or so.

One thing to remember when freezing tamales is to cook the dish first prior to freezing. Do not freeze raw or uncooked tamales because this increases the risk of flavor or texture changes. Since the dish is made from uncooked ingredients, they will start degrading even when frozen. This goes especially for uncooked tamales that’s been left sitting at room temperature for too long. Below is a step by step guide on how can you freeze tamales:

Image used under Creative Commons from anasararojas

How to Freeze Tamales?

Regardless if you’re freezing homemade or leftover tamales, it’s essential to leave the dish to cool down completely prior to prepping. For homemade tamales, leave the cooked dish on a cooling rack for an hour or so. Check frequently to make sure the tamales have cooled completely. Again, if you leave the tamales sitting at room temperature for too long, they will spoil.

Once the tamales are cooled completely, get a large, airtight plastic container or several heavy-duty resealable plastic bags. Place the tamales inside the container, setting them flat so they retain their shape once they’ve been thawed. Do not pack too many tamales in one container. Seal the container, write the storage date with a marker then stick in the freezer.

Freezing Tamales FAQs

Can you freeze cooked tamales?

As a make-ahead meal, cooked tamales can be frozen. However, the tamales have to be packed properly because their original cornhusk wrapping is too flimsy for the intense cold. Just prepare the tamales as you normally would then cook them.

After steaming the tamales, you want to leave them to cool completely on a wire cooling rack. Keep a close eye on the tamales as they cool because if they are left on the cooling rack for too long, they will spoil!

Once the tamales have cooled completely, they are ready for packing. Just pile the tamales neatly in a large airtight container. You can use resealable plastic bags as well but use them only if you have a large freezer. Once the tamales are piled neatly in the container, secure the lid. Write the storage date then stick in the freezer. They should stay fresh up to 6 months in the freezer.

Can you freeze uncooked tamales?

Tamales is made of a soft dough – called masa – that’s highly perishable. But with the right technique, you can make tamales ahead of time and store the uncooked batch in the freezer for later cooking. Just make the filling as you normally would. Then, you can either pack the tamales filling in their corn husk wrapping then freeze or just freeze the whole batch unwrapped. There is no right or wrong way of doing this; it’s all a matter of preference.

But however you chose to prepare the tamales dough, make sure to pack it in a freezer-safe container. This goes regardless if the dough was packed in cornhusk wrappings or not. If you didn’t use a freezer-safe container, the frost could seep into the dough, altering its texture and consistency for good. This will change the mouthfeel of the tamales.

How to cook frozen uncooked tamales?

Assuming that you froze uncooked tamales, you can either leave the tamales to thaw in the fridge overnight or chuck them directly in the steamer. Wrapped tamales are perfect for direct cooking with no thawing needed. For unwrapped tamales, you have to wrap them in cornhusk wrapping first prior to cooking. This means you have to wait until the dough has thawed completely.

Steam the defrosted tamales for 25 minutes over medium heat. For larger tamales, you can extend the cooking time to several minutes. For tamales that are ready for direct steaming, steam them for 90 minutes or so.

How to Defrost and Reheat Frozen Tamales?

To thaw frozen tamales, simply transfer the container from the freezer to the fridge. Leave the dish to thaw for several hours to overnight. When it comes to reheating tamales, there are different ways to do it. You can use a tamales steamer to reheat the tamales. Leave the husks on the tamales if you’re steaming them so the dough won’t stick onto the steamer.

You can also reheat thawed tamales in the microwave. But if you’re reheating the dish this way, you need to remove the husks. Start by removing the husks and then laying each tamale on a microwave-safe platter. Then, place a cup of water on the same platter. This will ensure that the tamales will stay nice and soft as they are heated. Stick in the microwave and reheat for 2 to 5 minutes.

Frying the tamales is also a great way to reheat the dish. Again, remove the husks of the tamales and then fry them in a skillet (add a little cooking oil) for 5 to 10 minutes. Turn frequently until each side is a nice golden brown.

Image used under Creative Commons from Eugene Kim

Finally, you can bake the thawed tamales in the oven. Get a baking pan, spray or brush a little cooking oil or butter on the pan and then place the tamales (husks removed). Stick in the oven and bake at 425 degrees F for about 30 minutes.

Summary

Who can say no to a platter of steaming tamales? Making these savory morsels is a labor of love but all the effort sure is worth it! Now that you know how can you freeze tamales, you can whip up a huge batch and keep the rest to impress guests at your next event!

Dish

Can You Freeze Pâté?

Pâté is a French and/or Belgian delicacy made with liver (usually duck or chicken), onions, and spices that are blended together to create a smooth, spreadable paste. This delicacy is often served with bread and is best enjoyed slightly chilled. If you love this savory spread to a point that you hoarded a lot of it, can you freeze pâté? Yes, pâté can be frozen and enjoyed for later consumption.

The fact is, pâté – especially when made from scratch – has a short shelf life. It’s the reason why store-bought ones are kept in small bottles. When kept in the fridge, pâté will stay fresh for only 7 to 8 days. One way to tell if pâté has gone bad is if it starts breaking down or secreting a rancid liquid.

Image used under Creative Commons from Philip Choi

When kept in the freezer, you can stretch the shelf life of pâté to 3 months or more. That being said, pâté is best consumed immediately for optimal flavor. The spread has a high-fat content, which means flavor change is likely when kept in the freezer for too long. If you have more pâté than you can handle, here is a step by step guide on how can you freeze pâté:

How Can You Freeze Pâté?

The delicate nature of pâté means packing it in single serving portions is a must if the spread is homemade. This way, you don’t have to defrost the whole jar of pâté when you only need a couple of tablespoons of the stuff.

One way to divide a large batch of pâté into single serving portions is to use a silicone mold or even an ice cube tray. With a clean spoon, spoon the pâté into each section of the mold. Use the back of the spoon to level the pâté. Stick the product in the freezer and give it an hour or two to freeze.

Image used under Creative Commons from stu_spivack

Once the pâté is frozen solid, take the mold or ice tray out, pop each pâté portion and cover each one in wax paper. Make sure each pâté portion is covered completely to prevent freezer burn during storage! After covering individual portions of pâté in wax paper, get a resealable plastic bag and place the whole lot inside. Squeeze as much air as you can before sealing the bag. Get a marker and write the storage date then stick in the freezer.

How to Defrost Frozen Pâté?

There are two ways to freeze pâté. One way to thaw pâté is to transfer the frozen portion from the freezer to the fridge. Leave the pâté to thaw overnight and it’s ready to be eaten. However, if the pâté has a high amount of butter, you can also thaw the pâté at room temperature.

Another way to defrost frozen pâté is to place the portion inside a small, resealable plastic bag, sealing the bag and then submerging the whole thing in a bowl of tap water. Leave the pâté to thaw for an hour or two then it’s ready to be eaten.

Image used under Creative Commons from Jasmine&Roses

Summary

The rich, indulgent flavor of pâté is so sought after, which is why this spreadable paste has surged in popularity outside of its native Europe.  Now that you now how can you freeze pâté, why not treat yourself, buy a little more to share and then freeze the leftovers for future use?

Dish

Can You Freeze Mac and Cheese?

Nothing warms the heart and nourishes the soul quite like a heaping bowl of mac and cheese. It’s one of the most beloved comfort foods for a reason. But if you made a sizable batch, can you freeze mac and cheese?

The short answer is yes, you can freeze mac and cheese. This goes for leftovers, homemade, and store-bought mac and cheese.

Just like most cheesy pasta dishes like lasagna and pasta casseroles, mac and cheese keep so well in the freezer. The catch? You have to prep the dish well prior to freezing, of course!

Image used under Creative Commons from Gail

If you don’t, the pasta will turn soggy and the dish will taste off. In some cases, defrosted mac and cheese would secrete a watery liquid that makes the dish unpalatable.

You see, mac and cheese is made with several dairy products. And dairy products are known for their notoriously short shelf life. To prevent flavor or texture changes, you have to protect the dish from freezer burn and moisture loss. Also, the temperature should stay even throughout the length of the storage period.

When kept in the fridge, mac and cheese will keep fresh for about 2 to 4 days. But when kept in the freezer, it will keep for about 6 months or more. However, it’s best to consume frozen mac and cheese quickly for optimal taste! Check out our step-by-step guide on how can you freeze mac and cheese for later use:

Image used under Creative Commons from Vancouver Bites!

How to Freeze Mac and Cheese?

When it comes to freezing homemade mac and cheese, it’s best to leave the dish to cool on the countertop prior to prepping. Don’t stick the still-warm mac and cheese in the fridge to cool! Ice crystals from the steam could ruin the texture of the pasta once it’s been defrosted.

Once the mac and cheese have been cooled, get a muffin tin and scoop ample amount of the dish into each buttered section using a spoon or a spatula. Using a muffin tin helps separate the dish into single serve portions. This way, you don’t have to defrost the whole dish when you’re just craving for a scoop-full.

Cover the muffin tin with cling wrap or aluminum foil then stick in the freezer. Leave the mac and cheese to freeze for 3 to 4 hours. Then, take out the muffin tray from the freezer, scoop the frozen mac and cheese and place gently in a large container with an airtight lid. Close the lid, add the label and stick in the freezer once again.

If you don’t have a muffin tin, use small heavy-duty plastic bags. Just spoon the dish into each plastic bag, squeeze the air out then reseal the bag. Get a marker and label each portion with the storage date. Stick in the freezer and you’re done! One thing to remember, lay the plastic bag flatly in the freezer to save space.

Image used under Creative Commons from Stephanie

How to Defrost and Reheat Mac and Cheese?

To defrost frozen mac and cheese, transfer a portion of the dish from the freezer to the fridge. Leave the mac and cheese to thaw overnight. If the mac and cheese became dry after defrosting, add a little milk prior to reheating.

As for reheating mac and cheese, there are many ways to do it. You can use the oven to bake the mac and cheese, the microwave or even the oven-toaster. Just add your favorite trimmings on a plate of defrosted mac and cheese before you reheat it for a few minutes and you got yourself a filling snack!

Summary

Do you love mac and cheese? Now that you know how can you freeze mac and cheese, you can make this beloved comfort food in advance and store it in the freezer! This way, you can whip up a quick snack whenever you’re craving for this cheesy, gooey dish.

Dish

Can You Freeze Meatloaf?

Can you freeze meatloaf? The short answer is yes! In fact, meatloaf is one of the most freezer-friendly foods there are. Regardless if you have baked or unbaked meat loaf, you can freeze this dish for future uses.

You can use leftover meatloaf as a sandwich filling; serve it over rice, pasta or noodles too. You can also use meatloaf as a filler for casseroles. If you love meatloaf, we are happy to report that you can prep this dish in advance, freeze it, and serve it whenever the craving hits!

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Keeping the meatloaf in the fridge, it will only last for 3 to 4 days. When stored properly, baked and unbaked meatloaf will keep fresh in the freezer indefinitely. The key to a longer shelf life is to keep the meatloaf at a steady 0°F. That said, it’s best to consume frozen meatloaf before the 4-month mark. If you’re wondering how can you freeze meatloaf, continue reading below:

How to Freeze Meatloaf?

Are you freezing baked or unbaked meat loaf? If say, you are freezing baked leftover meatloaf, you need to wait until the dish has been cooled completely prior to packing it for freezing. There are two ways to pack the meatloaf for freezing: you can use a rigid plastic container with an airtight lid or a heavy-duty resealable plastic bag.

If you’re using a rigid plastic container, simply place the cooled leftover meatloaf inside and close the lid. Label the container with the storage date and stick it in the freezer. If you’re using resealable plastic container, place the dish inside the bag and squeeze out as much air as you can prior to sealing. Once sealed, label with the storage date and stick in the freezer.

Now if you’re freezing uncooked or unbaked meat loaf mix, you have to flash-freeze the dish first prior to packing to prevent contamination. Also, you need to pack the dish in manageable portions before you flash freeze it.

Image used under Creative Commons from randychiu

Taking the meatloaf out of the freezer and thawing it increases the risk of contamination if it’s not consumed as soon as possible. It only takes 2 hours of defrosting before bacterial growth starts. By packing the meatloaf in appropriate servings, you don’t have to defrost the whole slab of meatloaf.

To flash freeze, start by placing the uncooked meatloaf (in single serving portions) on a metal cookie sheet or muffin tray, making sure none of the servings are touching each other. Pop the metal sheet in the freezer, leveling the pan so the meatloaf won’t slide. Leave the meatloaf to freeze for 3 to 4 hours.

Once the meatloaf portions are frozen stiff, transfer them carefully to a storage container. To pack the uncooked meatloaf for freezing, we recommend shallow rigid containers with an airtight lid. Do note that you can also flash freeze cooked or baked meatloaf leftovers if you’d like to extend its shelf life even more.

Image used under Creative Commons from Harmony

How to Defrost and Reheat Meatloaf?

Defrosting frozen meatloaf is easy! One way to thaw meatloaf is to dunk the entire container in a bowl of water. Leave the container to thaw for an hour or until the meatloaf is soft enough to be sliced. Then, place the meatloaf on a microwave-safe plate, reheat it in the microwave and it’s ready to serve! You can also use the oven or even a toaster to reheat the meatloaf.

Another way to defrost frozen meatloaf is to let it thaw slowly in the fridge for several hours to overnight. Once the meatloaf is soft enough to be sliced, you can reheat it in the microwave or over the stove in a skillet.

Summary

It’s so convenient stocking up on meatloaf especially when you have surprise guests. Now that you know how can you freeze meatloaf, why not make this dish in advance so you’re always ready to whip up a quick meal?

Dish

Can You Freeze Deviled Eggs?

Deviled eggs are quintessential appetizers that requires no introduction at all. It’s one of the most versatile finger foods! But can you freeze deviled eggs? Storing and reheating cooked eggs are tricky because they are prone to texture and flavor changes.  This goes especially for the egg whites, which could turn gummy and slimy when reheated.

Improper handling during storage and defrosting could also cause the egg mixture to break down and turn on a watery texture. The fact is, cooking the eggs destroys their natural coating that inhibits bacterial growth. This is the reason why deviled eggs and even hardboiled eggs do not keep well in the fridge.

Image used under Creative Commons from jeffreyw

Most types of egg dishes – including deviled eggs – will keep in the fridge for three to four days. Freezing the egg mixture extends its shelf life to three weeks. Do note that the U.S. Department of Agriculture suggests consuming stored egg dishes in a week or less for best results.

Freezing deviled eggs is not common but it can be done. However, we don’t recommend freezing the egg whites because there’s just no way you’ll be able to save these without the flavor and texture changing once they are defrosted and reheated. If you’re wondering how can you freeze deviled eggs, check out our step by step guide below:

How to Freeze Deviled Eggs?

Because deviled eggs do not keep fresh in the freezer well, you have to prep these appetizers properly to avoid spoilage. If you made the egg filling from scratch, leave the mixture to cool completely prior to freezing. Get a freezer-safe, resealable bag and start spooning the egg mixture inside, leaving about an inch of space to let the filling expand as it freezes.  Squeeze as much air out as possible before sealing the freezer bag to prevent bacterial growth.

For long-term storage, we recommend wrapping the freezer bag with aluminum foil for added protection. If you do not have aluminum foil, you can use an extra freezer bag or a heavy-duty bag. Just chuck the egg mixture-filled bag inside, squeeze the air out and then seal. Get a marker and label the bag with the storage date.

If you’re freezing leftover deviled eggs, just get a spoon and a resealable freezer bag. Spoon out the egg mixture from each deviled egg and place it inside the bag. Once the egg mixture has been collected, give the filling a good stir to incorporate all the ingredients together. Then, seal the freezer bag. Refer to the steps above to prep the egg mixture for freezing.

Image used under Creative Commons from Meal Makeover Moms

How to Defrost and Reheat Deviled Eggs?

As for defrosting and reheating the egg mixture, it’s quite easy. Just transfer the frozen bag of egg mixture from the freezer to the fridge. Leave the mixture to defrost completely overnight. One thing to remember, do not try to cut the defrosting time by leaving the egg mixture to thaw at room temperature. This could cause the egg mixture to go bad or take on a runny texture.

Once the egg mixture has been thawed completely, you can reheat the filling using a microwave. If you’re reheating the mixture in the microwave, it’s best to get a large plate, spoon the filling on and place a cup of water on the side. This way, the egg mixture won’t dry out during reheating.

You can also drop the sealed plastic bag in boiling water then soak for about 10 t0 15 minutes. You can simply cut the corner of the resealable freezer bag and use it to “pipe” the mixture into cooked egg whites after. Never bring defrosted egg mixture back in the freezer because the process will cause unpalatable changes in flavor.

Summary

As you can see, it is easy to freeze, store, and defrost deviled eggs as long as you took the right steps. While deviled eggs do not keep well in the freezer unless you’ve gone through the preps, it’s nice to know that you can make a large batch and not worry about the leftovers! We hope that this guide on how can you freeze deviled eggs helped you store your favorite appetizer for future uses.

Dish

Can You Freeze Dumplings?

Do you love dumplings? Dumplings may not be the most filling snack but these appetizers are so delicious. These juicy, delectable Chinese appetizers are widely available in Chinese restaurants as well as local supermarkets near you.

But if you want healthy dumplings, you can also make these savory morsels at home using fresh, high-quality ingredients. Homemade dumplings will always be superior to store-bought ones simply because you can control the quality and quantity of the ingredients.

Regardless if you’re storing store-bought or homemade dumplings, you can store them in the fridge to keep them fresh for a day or two. But if you’re wondering how can you freeze dumplings for long-term storage, it’s much easier than you think.

Unlike other dishes, dumplings will survive freezing with little to no changes in flavors and textures. However, certain steps have to be considered to prevent moisture loss and freezer burn. As you know, moisture loss and freezer burn are two of the most common cause of flavor or texture changes in many frozen foods.

Image used under Creative Commons from Charles Haynes

Freezing leftover dumplings allow you to enjoy a tasty snack whenever the craving hits. When kept in the freezer, dumplings will last for 3 to 6 months. Here is a step by step guide on how can you freeze dumplings:

How to Freeze and Reheat Dumplings?

Freezing the dumplings will depend on whether or not you made them from scratch or you bought them from a restaurant. Either way, you have to give the hot or warm dumplings a few minutes to rest. This way, you’ll freeze the dumplings when they are completely cooled.

Once the dumplings have cooled at room temperature, get a baking sheet lined with plastic wrap or parchment paper. Place the dumplings onto the baking pan one by one. Give each dumpling its own space, the dumplings should never touch one another or their delicate wrapping will be ruined when they are defrosted!

If you are freezing homemade dumplings, give the dumplings a light spritz of cooking oil to protect the covering during freezing and prevent sticking. Cover with plastic wrap then stick the whole pan in the freezer. Make sure to level the pan so the dumplings won’t slide off during freezing. Leave the dumplings to freeze for two hours or until they are frozen solid.

Once the dumplings are completely frozen, get several freezer-safe, resealable plastic bags and transfer the dumplings one by one into the plastic bags carefully. You can also use a rigid plastic container with an airtight cover instead of the resealable plastic bags. Get a marker, write the label, and date on each container. Stick the whole thing back in the freezer and you’re done.

Image used under Creative Commons from Charles Haynes

How to Defrost and Reheat Dumplings?

Now that you know how can you freeze dumplings, how about defrosting and reheating? To defrost the dumplings, just transfer the frozen dumplings from the freezer to the fridge. Leave the dumplings to thaw for a few hours. Do note that you can reheat completely frozen dumplings directly, no thawing needed.

As for reheating the dumplings, there are two ways to do this. One is to steam the dumplings using a steamer or two, boil the frozen dumplings. To steam the dumplings, simply prep the bamboo steamer and place the dumplings in one by one, make sure they are not touching each other so the dumplings won’t stick together.  To boil the dumplings, heat a large pot of water over high heat. Add as many frozen dumplings as you like and then cook until the dumplings float.

Summary

Freezing, defrosting, and reheating the dumplings the right way helps retain the original texture and flavors of the dish. We hope that this guide has helped you prepare the dumplings properly for long-term storage.

Dish

Can You Freeze Dahl?

Can you freeze dahl? If you love Indian cuisine then you’re probably familiar with dhal. Dhal is an Indian term for lentils, beans, and peas. The term also refers to a type of appetizer made from lentils and beans. As a dish, dhal is often eaten as a side dish; it pairs great with flatbread or with rice. This soupy dish is loaded with lean protein and soluble fiber so it is quite filling and energizing.

Dal Makhani takes a long time to cook and making the dish isn’t as simple too. That’s why making a huge batch of dahl is perfect if you love this dish.

As you know, cooked lentils and beans can keep in the fridge for a day or two and chilling dahl is not recommended for long-term storage. The good news is, you can freeze leftover dahl so you can enjoy this dish whenever the craving strikes!

can you freeze dahl

Image used under Creative Commons from nosha

If you freeze dahl properly, it will keep in the freezer for up to 6 months! But when kept in the fridge, it will only stay fresh for two to three days tops.

However, it’s worth considering that cooked beans and lentils are prone to spoilage especially when stored improperly. If you made a large batch of dahl and you’re wondering how can you freeze dhal, here’s a step-by-step guide how:

How to Freeze Dahl?

When freezing dahl, it is mighty important to do freeze it only when the dish has cooled completely. The drastic shift in temperature could set spoilage in, causing the dahl to go rancid much faster.

Once the dahl has cooled at room temperature, get several freezer-safe resealable plastic bags. Scoop a small amount of dahl into one plastic bag, making sure to leave a few inches of space so the dish could expand as it freezes.

Squeeze out as much air as you can before sealing the plastic bag. Get a marker and write the name of the dish and the storage date before sticking the dahl in the freezer.

How to Defrost and Reheat Dahl?

To thaw frozen dahl, simply take the frozen dish out of the freezer and leave it to defrost in the fridge for a few hours to overnight. Thawing slowly is critical for these kinds of dishes.

Once the dahl has been thawed completely, you can reheat the dish. Our advice is to freeze the dahl in serving portions. This way, you can simply defrost a serving size of the dish and not thaw the whole thing.

Defrosted dahl shouldn’t be frozen a second time because there will be a noticeable difference in flavors and texture once the dahl has been left sitting too long at room temperature.

can you freeze dahl

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In terms of reheating dahl, there are so many ways to do this. You can transfer the bag of thawed dahl in a saucer and reheat it in the microwave for a minute or two. You can also simmer the defrosted dahl in a saucepan, stirring constantly until the dish is piping hot and ready to serve. When simmering the dahl, always check the liquids, make sure the dish won’t dry out.

Summary

Now that you know how to freeze, defrost, and reheat dahl, you can make a large batch of this dish and not worry about spoilage during storage. We hope that this step by step guide on how can you freeze dahl has been helpful to you! Now go ahead and make your favorite dish and save all the leftovers for later!

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Can You Freeze Vegetable Soup?

Can you freeze vegetable soup? The winter season is just around the corner and a hearty bowl of vegetable soup is in order! But if you made a large batch of soup, you can always freeze it for later use. Yes, you can freeze vegetable soup but you have to do it right to prevent the ingredients from turning into mush.

Any type of soup can be frozen and reheated but those with chunky textures are prone to overcooking. That’s why proper freezing and reheating are important to maintain their original consistencies.

Vegetables are very delicate and once frozen, they may lose their crunch. So, how do you freeze vegetable soup and come out with great results even if the dish is reheated? First, you have to make several tweaks in the recipe.

Vegetable soup

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For instance, if you’re expecting a lot of leftovers, we recommend undercooking the veggies slightly. This way by the time the frozen soup is reheated, the veggies aren’t too mushy.

If you’re adding herbs, set aside the batch that has to be frozen, hold the herbs and add them only during reheating. Herbs and spices tend to lose their flavors after they’re frozen. Because of that adding them during the reheating will liven up the flavors of your soup!

When frozen properly, vegetable soup can keep in the freezer for up to 3 months if it’s cream-based. If it doesn’t contain dairy, it should last for up to 6 months.

How to Freeze Vegetable Soup?

The best way to freeze vegetable soup is to leave it to cool at room temperature before freezing. To begin, transfer the soup to a rigid, freezer-safe container with an airtight lid. You can also use Ziploc or re-sealable plastic bags. Especially, if you’d like to pack them in single servings but do this only once the soup has cooled down. Leave about an inch of space within the container to give the soup more room to expand as it freezes.

After packing, get a marker and write the name of the soup and the freezing date before sticking the containers one by one in the deep freeze.

What’s the Best Way to Defrost Vegetable Soup?

The best way to defrost vegetable soup is to leave it to thaw overnight in the fridge. Just transfer the container from the freezer to the fridge and leave it to thaw on its own. If the soup does not contain dairy, you can defrost it by sticking it in the microwave even if it’s frozen solid! Heat the soup on medium and pulse the microwave every 10 seconds.

Dinner

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If the ingredients have clumped together or if the soup started splitting, you can fix it. Get a whisk and half a cup of fresh stock and whisk the ingredients while gradually adding the broth. If the vegetable is cream-based, use milk or cream instead of stock.

Summary
The delicate nature of vegetable soup means you have to be careful not to overcook the ingredients. This way the end result is just as yummy the second (reheating) time around! If your soup is extra chunky, we recommend freezing the solids separately from the liquids. Add the ingredients together only after the solids and liquid have thawed. Now that you know how to freeze vegetable soup properly, you can go ahead and stock up on your favorite soup!