Tag: baked goods

Bread & Baked Goods

Can you freeze pumpkin pie?

Would you like to know the answer to the question “can you freeze pumpkin pie?”?. If so, this article is for you. Pumpkin pie is one of the pies popular during the Thanksgiving and Christmas holidays. People who would like to know the answer to the main question often would love to bake it in advance, so they can take care of their other duties, or they’ve simply made too much of it and would like to store some of it for a longer period of time, like a couple of weeks. If you’re one of those people, you should know that pumpkin pie can be frozen. Read on to get to know how to do it.

Freezing pumpkin pie – important information

Pumpkin pie is a custard pie, therefore most people think that it doesn’t freeze well. Truth be told, some people freeze pumpkin pie on a regular basis and are pleased with the results they get, while others have tried it once or twice and will never do it again. That’s why I can’t tell you “yeah, you can freeze pumpkin pie and it’ll be great once thawed”. Unfortunately, in this case you need to experiment with freezing pumpkin pie on your own. I just can give you some tips and best practises, but you’re the one who needs to apply them and figure out if you’re satisfied with what you’ll get.

Pumpkin pie
(credit: freshtopia)

How to freeze pumpkin pie

To get the best results, you should follow the rules outlined below. Of course that doesn’t guarantee you’ll be delighted with your frozen and thawed pumpkin pie. When freezing for the first time, I suggest you follow these rules pretty strictly. If the frozen and thawed pumpkin pie will be only “so-so”, consider altering a little some of these guidelines or adding some of your own.

  • Once the pumpkin pie is baked, cool it down thoroughly. This part is very important and often overlooked. The pie needs to be completely cool, or even chilled before freezing, so it won’t have much water to release in form of steam.
  • Cover the pie with two layers of wrapping material. Choosing plastic wrap for the first layer is a good idea. For the second layer you can choose aluminum foil, or simply put the pie into a freezer bag. Two layers should provide enough isolation from cold.
  • Put the pie into the freezer. If you’re concerned that something might damage the pie in the freezer, put it into an airtight container. For best quality, pumpkin pie shouldn’t be frozen for more than 1-2 months.

Thawing pumpkin pie

First thing to do is to remove all the wrappers. It might not be possible right after pulling the pie from the freezer, so you should put the pie into the fridge and remove the wrappers as soon as you can do it pretty easily. The pie should be stored in the fridge for 4-8 hours (e.g. overnight) to thaw thoroughly. Resist the temptation of thawing it in room temperature – the texture of the pie will be negatively affected and you don’t want that to happen. If the pie right from the fridge is too cold, you can warm it up a little using a microwave. Just don’t put it in the microwave for a few minutes all at once. Break it down into few sessions of heating and resting.

As you probably know, pumpkin pie can be frozen, but not everyone will be satisfied with the results they’ll get. That’s why if you really need to know if you can freeze this pie, give it a try and see what happens. If you’ll follow the guidelines I outlined above, it’s possible you’ll be happy with the results you’ll get.


Can you Freeze Cheesecake?

Can you freeze cheesecake? Most people love cheesecake, but unless there’s quite a few people attending your party, there will be leftovers. You can store them in the fridge for a few days, but often one would prefer to store it for a longer period of time.
Or you would like to be able to bake cheesecake in advance, even a couple of weeks before the party or celebration. Fortunately enough, you can freeze cheesecake and many people (and companies like Trader Joe’s) do it successfully. Here’s a few things you should know before freezing this cake.

Before Freezing Cheesecake

If you plan to place any kind of frosting or topping on the cheesecake, do it right before serving it to your guests. Or at least once you thaw the cheesecake. Freezing cheesecake with a topping on it is a bad idea. The process of freezing and defrosting will in most cases change the texture. of the topping. Your topping or frosting won’t be nearly as good as it was before freezing.

Almond Cheesecake with Nut Crust

Image used under Creative Commons from scubadive67

Now that you know you can only freeze the cake without its topping, there are a few other things worth knowing. Before freezing cheesecake, make sure it’s cooled first. If your cheesecake doesn’t freeze well, meaning its texture changes and it isn’t appetizing anymore, take a look at your recipe. It’s said that classic cream cheesecake freezes very well, but if there’s a lot of sour cream in the recipe, it might cause the texture to change after thawing. If it’s not the sour cream, maybe it’s another ingredient that causes that. You should try a different recipe if your cheesecake doesn’t freeze well.

How to Freeze Cheesecake

You shouldn’t freeze cheesecake for too long. It’s suggested it should be pretty good for two or three months, but most people say that freezing it for a month is a maximum. After that time it starts to lose its taste and you might be not satisfied with its taste after thawing. You should try freezing cheesecake made with your favorite recipe for a month or two and check how does it taste. You don’t want to serve a so-so cheesecake to your guests, do you?

Here are some of the possibilities you have when it comes to freezing cheesecake.

Freezing cheesecake baked in a springform pan

This way is good if you want to keep the cake in the springform pan. First, loosen the cheesecake from the pan’s outer rim and remove the outer rim. Leave the cake sitting on the bottom of the pan or transfer it onto a wrapped cardboard cake bottom. Now wrap the whole thing with plastic foil and then make an outer layer with heavy aluminum oil or put it into a freezer bag and squeeze out all the air from the bag. Now it’s ready to go to the freezer.

Freeze sliced cheesecake

If you’d like to be able to thaw only a small amount of the cake, this way is the best for you. Cut the cheesecake into desirable slices, wrap each one with foil and then put them into freezer bags. You can also wrap the slices with aluminum foil (after wrapping them with the regular one) and put them into an airtight container. This way the cake will freeze fine and other products in the freezer won’t be able to crush, press or deform it.

Freeze cheesecake in an airtight container

If you plan to freeze cheesecake only for a few days, I wouldn’t bother in wrapping it tightly with few layers of foil. Just put it into an airtight container and into the freezer. If you plan to keep it in there for more than a few days, wrapping it is pretty much essential. The longer you plan to store it in the freezer, the better you should wrap it. Regular foil plus heavy aluminum foil or freezer bags should do the trick.

As you can see you can freeze cheesecake. It freezes pretty well (sometimes you can even buy frozen cheesecake) and there are at least a few ways you can do it. If your cheesecake doesn’t freeze well, try altering your recipe a little or wrapping it better, so the cold air won’t damage it that much. Since many people can successfully freeze it, you’ll be able to that as well.

Bread & Baked Goods

Can You Freeze Bread?

Can you freeze bread? Bread is a staple food known and used throughout the world. Commercially baked bread stays fine for just a couple of days. Is there a way to extend its shelf life? Can you preserve it to consume it after a week or two if you won’t be able to consume it within the next few days? Of course – you can freeze bread. It’s quite easy to do and many people do that on a regular basis.

Loaves of bread

Image used under Creative Commons from Jim Champion

Freezing bread

The first thing to remember is that freezing can’t improve the quality of your bread. If it’s already stale, it’ll be stale when you thaw it. Fresh bread is best for freezing. Don’t postpone freezing if you know that you’ll freeze this loaf (or loaves) anyway. If you bake your own bread or buy fresh warm bread in a bakery, let it cool down before freezing.

If you plan to eat the bread within 2 to 3 weeks, you can put it in the freezer as is, in its plastic packaging. If your store-bought bread comes in paper packaging, you should repackage it into a freezer bag. Feel free to cut the loaf into slices, just remember to seal the packaging well.

To freeze bread for a period of time longer than 3 weeks, you need more wrapping. You need to wrap bread tightly and the wrapping shouldn’t let through any moisture and air. The easiest way to achieve that is to wrap it twice. First, wrap the bread tightly with plastic wrap or foil. Now you can put the wrapped bread into a freezer bag. When packaging the bread (both first and second layer) please remember to push out or suck out all air. The less air near the bread, the better it will freeze and preserve good quality for longer.

If you have a vacuum sealer, you can use it when freezing bread. But before sealing the package with it, you should flash-freeze the bread. To do that you need to put it on a tray or a cookie sheet and put it into the freezer for an hour or two. That will suppress flattening of the bread when sealing the package.

How Long Bread Can Be Frozen

In theory, you can keep bread frozen indefinitely. But after some time (like a year) its quality won’t be anywhere near acceptable. If you’ve frozen bread in its original packaging or other loose wrapping, you shouldn’t keep it in the freezer for more than 2, maybe 3 weeks. If you’ve packaged the loaf tightly and removed all air, it should remain of good quality for 3 months. If you’ve used a vacuum sealer, you can keep it in the freezer even for half a year. In reality, given periods of time depend on who is going to eat the bread. Some people don’t like its taste after only a week of freezing.

Thawing Bread

If you decide to thaw the whole loaf, do it in room temperature but don’t unwrap it until its thawed. A one pound (about 450 grams) bread will thaw about 3 hours. Take note that the bigger the loaf is, the longer it takes to thaw it. If you need to thaw individual slices, you can leave them unwrapped at room temperature. You can also use a microwave to defrost bread.

As you can see, you can freeze bread and it is easy to do that.