Tag: bread

Bread & Baked Goods

Can You Freeze Hamburger Buns?

Can you freeze hamburger buns? Whether made lovingly at home or store-bought, hamburger buns freeze beautifully. That’s quite a relief knowing that these buns are sold in large packs! Leftovers are inevitable. Do note that freezing any type of bread can turn dicey pretty quickly when done the wrong way.

You see, bread is prone to mold growth and moisture loss. Once the hamburger buns are frozen and thawed, the likelihood of mold growth is quite high. This goes especially if the buns were left sitting at room temperature for more than 4 hours.

Moisture loss is also an issue when freezing hamburger buns because of the freezing temperature. Once the buns lost their moistness, they become tough, chewy, and unpalatable. The best hamburger buns to freeze are the freshest ones. Stale hamburger buns tend to taste off once they’ve been frozen and defrosted.

How to Freeze Hamburger Buns?

Freezing Leftover Hamburger Buns

It’s never a good idea to use the buns’ original packaging for freezing if the pack has been opened. The packaging will not provide enough protection from the freezing temperature.

To start, prepare several squares of aluminum foil. Make sure each square is large enough to wrap the bun fully. Wrap all the hamburger buns in aluminum foil, making sure there are no exposed parts. Place all the wrapped hamburger buns in a large resealable plastic bag. Give the plastic bag a good squeeze to remove as much air as possible before sealing. Write the storage date then stick in the freezer. You can also use cling wrap if you don’t have aluminum foil.

Image used under Creative Commons from Andres Rodriguez

Freezing Unopened Packs of Hamburger Buns

If say, you have several unopened packs of hamburger buns that are nearing their expiry dates; you can store them in the freezer. No need to wrap the buns individually in aluminum foil, just place the unopened packs of hamburger buns in a large resealable plastic bag. Give the plastic bag a good squeeze to remove as much air as possible before sealing. Write the storage date then stick in the freezer.

Creative Ways of Using Leftover Hamburger Buns

Trouble using up your leftover hamburger buns? It’s so easy to incorporate the buns in various recipes!

Bread Pudding

One of the best ways to use any type of leftover bread is to make bread pudding. This fabulous dessert can be enjoyed any time of the day. It’s easy to make too! Just replace your regular bread with leftover hamburger bread buns then prep the ingredients according to the recipe.

Paninis

Want a quick and light breakfast or snack? Instead of using whole grain bread or sourdough for making paninis, use your leftover hamburger buns. The end result is just as delicious. Fill each bun with your favorite fillings (cheese, salami, pepperoni, etc.), grill the buns and you have a delicious snack within minutes.

French Toast

Who says you have to use sliced bread for French toast? Since the recipe calls for thick-sliced bread, leftover hamburger buns make a fabulous alternative to sliced bread. To make this delectable dessert breakfast, dip the hamburger buns in a mixture of eggs, half-and-half, sugar, vanilla, and cinnamon. Pop the buns in the oven or cook on the stove and voila, breakfast is served!

Chocolate and Bread Parfaits

Wow your family with a delectable chocolate and bread parfait! Try this recipe and use leftover hamburger buns instead of sliced bread to give every meal a sweet finish!

Gazpacho

Old bread makes the perfect thickener. Hamburger buns can be used up to make a delectable batch of white Gazpacho. This recipe takes only 20 minutes to put together. Just swap the whole-grain bread with hamburger buns.

Image used under Creative Commons from Marco Verch

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, hamburger buns remain usable for at least 3 to 6 months. But don’t wait for months before consuming your supply, use up the buns immediately for optimal flavor and texture.

To defrost the hamburger buns, simply leave them to thaw on the kitchen counter. Thawing the frozen hamburger buns in the fridge increases the risk of mold growth. By leaving them on the counter, the buns will thaw much more quickly and they’ll absorb the moisture, softening the buns right up.

After thawing, you can reheat the buns in many ways. You can warm them up in the oven. Just preheat the oven to 300 degrees Fahrenheit and lay the buns in a parchment-lined baking sheet. Rub an ice cube or dab a little water over the buns then reheat for 5 minutes or until soft and golden.

You can also warm the hamburger buns in the microwave for 20 seconds on high. Place the hamburger buns in a microwave-safe plate, dab a little water over the buns then stick in the microwave until soft and warm. You can also try laying a dampened paper towel over the buns before microwaving to keep the buns nice and moist.

Finally, you can also toast the defrosted bun in a toaster oven. Cut the buns in the middle (if they’re not pre-cut already) using a sharp knife, lay a couple on the toaster pan, pop the pan in the toaster then reheat until warm and slightly browned.

Summary

Can you freeze hamburger buns? Freezing may be an unconventional way of extending the shelf life of bread but it works beautifully with hamburger buns. Try it the next time you have more hamburger buns than you can handle. But don’t forget to keep our storage tips in mind for optimal flavor.

Bread & Baked Goods

Can You Freeze Hot Dog Buns?

Since hot dog buns come in packs of 8 to 12, leftover buns are always inevitable. So how do you preserve the leftovers? Can you freeze hot dog buns?

You might think that freezing hot dog buns is an odd way of preserving these products but surprise: hot dog buns freeze so well! In fact, hot dog buns will fare better if you freeze them rather than keep them chilled in the fridge. The fridge has a high moisture level, which may encourage mold growth. As you know, mold growth is a no-no when storing bread and other baked goods. Below is a step by step guide on how to freeze hot dog buns:

How to Freeze Hot Dog Buns?

Freezing Leftover Buns

Never use the hot dog buns’ original packaging alone because it doesn’t provide enough protection from the freezing temps.

To start, prepare several squares of aluminum foil. Make sure each square is large enough to wrap the bun fully. Wrap all the hot dog buns in aluminum foil, making sure there are no exposed spots.

Place all the wrapped hot dog buns in a large resealable plastic bag. Give the plastic bag a good squeeze to remove as much air as possible before sealing. Write the storage date then stick in the freezer.

Image used under Creative Commons from TheCulinaryGeek

Freezing Unopened Packs of Hot Dog Buns

If say, you have several unopened packs of hot dog buns that are nearing their expiry dates; you can store them in the freezer. No need to wrap the buns individually in aluminum foil, just place the unopened packs of hot dog buns in a large resealable plastic bag. Give the plastic bag a good squeeze to remove as much air as possible before sealing. Write the storage date then stick in the freezer.

Shelf Life, Thawing, and Reheating Suggestions

When kept in the freezer, hot dog buns should keep up to 3 months. The buns could keep indefinitely if the temperature is kept at a steady 0 degree Fahrenheit. However, we recommend using up the buns right away for optimal flavor and texture.

To defrost the hot dog buns, it’s best to simply leave them to thaw on the kitchen counter. Thawing the frozen hot dog buns in the fridge increases the risk of mold growth. By leaving them on the counter, the buns will thaw much more quickly and they’ll absorb the moisture, softening the buns right up.

After thawing, you can reheat the buns in many ways. You can warm them up in the oven. Just preheat the oven to 300 degrees Fahrenheit and lay the buns in a parchment-lined baking sheet. Rub an ice cube or dab a little water over the buns then reheat for 5 minutes or until soft and golden.

You can also warm the hot dog buns in the microwave for 20 seconds on high. Place the hot dog buns in a microwave-safe plate, dab a little water over the buns then stick in the microwave until soft and warm.

Finally, you can also toast the defrosted bun in a toaster oven. Cut the buns in the middle (if they’re not pre-cut already) using a sharp knife, lay a couple on the toaster pan, pop the pan in the toaster then reheat until warm and slightly browned.

Image used under Creative Commons from jeffreyw

5 Clever Ways of Using Leftover Hot Dog Buns

Make Croutons
Give your favorite soups a richer, creamier taste by making your own croutons using leftover hot dog buns! Just cut the leftover buns into small squares, place the bread bits in a mixing bowl then add 1/4 cup of olive oil and salt and pepper to taste. Toss the bread bits then bake in the oven at 375 degrees until golden brown.

Bread Crumbs
Bread crumbs are a kitchen staple because they have a lot of uses. You can use bread crumbs as breading for fried dishes, as topping to pasta dishes or to thicken soups and stews. You can make bread crumbs out of leftover hot dog buns by processing bits of the bread in the food processor. If the buns are a little moist, bake them first in the oven at  350 degrees for 10 minutes before processing.

Salad Topping
You can use bits of leftover hot dog buns as salad toppings. The leftover hot dog buns will give the salad a delightful crunch. Just break the hot dog buns into small pieces then bake for 10 minutes at 350 degrees until golden brown. Sprinkle a handful on a bowl of salad, toss then serve!

Garlic Bread
Who doesn’t love garlic bread? Perfect as a healthy snack and best paired with pasta dishes, garlic bread can be made using leftover hot dog buns.

Combine melted butter with a little olive oil and chopped fresh garlic or garlic powder. Brush the mixture on the buns then sprinkle a little thyme and rosemary. Bake in the oven at 400 degrees for 10 minutes or until the buns are lightly toasted. Serve and enjoy!

Pizza Buns
This is a great recipe to try if the kids are picky eaters. Turn your leftover hot dog buns into mini pizzas. Spread a little tomato paste in the middle of a cut bun. Add your favorite pizza toppings such as pepperoni, mushrooms, bacon, sausages, etc. Season with salt and pepper then top with grated cheese.

Stick in the oven and bake for 10 minutes at 350 degrees until the bread is lightly toasted and the cheese has melted. Serve immediately.

Bread & Baked Goods

Can You Freeze Injera?

Can you freeze injera? Injera is a type of Ethiopian sourdough-risen flatbread. This bread is typical in the East African region and is traditionally eaten with stews, soups, and salads.

Injera – which is the national dish of Ethiopia and Eritrea – is an incredibly thin bread yet has a spongy texture and mild flavor. This type of bread is quite rare so if you found some in your local supermarket and you love flatbread, stock up on injera! Of course, you can also make your own injera using teff flour and a skillet.

Injera does turn moldy much more quickly than other flatbreads so it must be stored properly. It is possible to retain the soft, chewy texture of the flatbread as long as you prepped the injera prior to storage.

Image used under Creative Commons from Serene Vannoy

When kept at room temperature, injera could keep fresh for up to 2 to 3 days only. In the fridge, injera is safe to eat for up to 7 days. And when frozen, it will keep fresh for 2 to 3 months. However, we recommend consuming the flatbread as soon as possible even when it’s frozen. The longer the injera is kept in the freezer, the higher the chances of texture and flavor change.

If say, you overestimated the amount of flatbread you bought, here is a step by step guide on how can you freeze injera:

How to Freeze Injera?

Depending on the state of the injera, there are different ways to prep the flatbread prior to freezing.

Freezing Unopened Injera

If the flatbread’s packaging is unopened, you can simply stick the injera into the freezer as is. Just make sure to label the product with the storage date.

Freezing Homemade  Injera

For homemade injera, leave the flatbread to cool for an hour or two on a cooling rack prior to freezing. Then, wrap the injera in tin foil.

Wrapping the bread in aluminum foil, there should never be a spot exposed or the bread won’t freeze properly. Water crystals will form into exposed bread and this will affect the shelf life and texture of the injera once it’s been defrosted. Once wrapped, stick the bread in the freezer.

Freezing Leftover Injera

To prep leftover and/or homemade injera, wrap each flatbread in cling wrap or aluminum foil completely but layer a sheet of wax paper on each bread. This will keep the injera from sticking to one another as it freezes.

Image used under Creative Commons from Steve Graby

After wrapping the bread in protective cling wrap or aluminum foil, place the whole thing in a freezer-safe, resealable plastic bag. Squeeze as much air as possible before sealing. Get a marker, label the product with the storage date, and stick in the freezer.

How to Defrost and Reheat Injera?

Defrosting the Injera

Injera is easy to defrost but do so gradually so the texture and taste won’t change at all. To thaw injera, transfer the frozen flatbread from the freezer and onto the kitchen counter. Do not put the frozen injera in the fridge because once you reheat the flatbread, it becomes dry and tasteless.

Once the injera has been thawed for an hour or so, get several damp paper towels. Place the paper towels on top of the injera and then stick the flatbread in the microwave to reheat. The damp paper towels will protect the injera from heat while also keeping it moist as it is heated.

Image used under Creative Commons from Ernesto Andrade

Reheating the Injera

Once you’re done reheating, you can now serve and enjoy this delicious flatbread. You can also reheat the injera in oven toasters for a minute or two, depending on how you like your flatbread.

Summary

There’s no doubt about it, injera is one of the best types of flatbreads to use for stews and saucy dishes. The flatbread has a mouthwatering smoky flavor that’s totally unique and delicious! Now that you know how can you freeze injera, you can store more of your favorite flatbread for future meals.

Bread & Baked Goods

Can You Freeze Muffins?

We could all use a dose of sweetness in life and nothing satisfies the sweet tooth than a warm batch of muffins. Muffins come in an array of flavors too, some savory others are sweet. Whichever type of muffin flavor you like, did you know that you can always freeze muffins and fresh batter for later use?

Image used under Creative Commons from Susanne Nilsson

That’s right, baked muffin and batter keep well in the freezer. By storing your extra muffins and batter in the freezer, you’ll never run out of delicious snacks to whip up! Frozen baked muffins and batter will keep fresh in the freezer for up to 3 months.

How to Freeze Muffins?

The best way to freeze muffins is to do so once the baked goods have cooled down to room temperature. To prep the muffins, get a re-sealable plastic bag and start wrapping the muffins one at a time. You want to make sure all muffins are wrapped individually so they don’t get stuck together in the freezer as well as to keep freezer burn at bay!

Once all the muffins are packed in a container, get a marker and label each one with the freezing date. To enjoy optimum flavors and texture, use up your stock within the recommended storage time. Also, make sure the freezer is set at a steady 0°F or lower for best results.

How to Defrost Frozen Muffins?

The best way to defrost muffins is by transferring them from the freezer to a plate and letting the muffins thaw at room temperature. Once the muffins have been thawed completely, stick them in the preheated toaster oven or conventional oven.

Image used under Creative Commons from Isabelle Hurbain-Palatin

Get a small plate, unwrap the muffin and wrap it in tinfoil before putting it on the plate and sticking it in the oven or toaster oven.  Heat for about 10 to 15 minutes at 350°F. If you’re using a microwave, heat it on high for no more than 30 seconds.

Summary

Microwaving muffins may affect the texture of the finished products so always keep an eye on the setting and heating time. Keeping a batch of baked muffins in the freezer means you’ll always have snacks ready for you and your family. Now that you know how to freeze muffins properly, you can store a large batch for future use.

Bread & Baked Goods

Can You Freeze Tortillas?

It’s hard to resist a good bargain and if you live for tacos and carnitas, then having tortilla shells in stock is a must! But if you ended up with more tortilla shells than you can handle, why not freeze them for later use? Yes, you can freeze tortillas, corn or flour-based alike!

Tortillas can be kept at room temperature for several days without going bad. However, extended exposure to oxygen will speed up the breakdown in the oils, causing molds to grow on tortillas.

Image used under Creative Commons from Maria Morri

Freezing tortillas help extend their shelf life and reduce wastage. When frozen and defrosted properly, tortillas’ texture will remain the same as its original state. Of course, there are certain things you have to consider before freezing a bag of tortilla shells, which we will highlight in today’s article.

How to Freeze Tortillas?

To freeze tortillas, you can either keep it in their original packaging or place them in a large, rigid container. We recommend wrapping each tortilla shell with wax paper so they do not stick with each other once frozen.

Also, the wax paper will keep frost at bay, so by the time they are ready to use, the tortillas will retain their original texture. Frost will toughen the ingredients, causing the shells to become chewy when warmed.

Just stick the product in the freezer, no additional prep needed. Make sure that the packaging is tightly sealed for best result. When frozen, tortillas will keep for up to 5 months.

How to Defrost and Reheat Frozen Tortillas?

Thawing and reheating tortillas is so easy and fast! To thaw the tortillas, take as many frozen products as you need from the freezer and transfer to the refrigerator. Leave to thaw overnight or two.

Once thawed, put the still-frozen tortilla shells in the microwave in 30-second bursts until warmed. Repeat in batches until all tortillas are nice and warm.

Image used under Creative Commons from Stacy Spensley

To reheat the thawed tortillas, you can use the oven. Start by preheating your oven to 350°. Then, stack several tortilla shells in a baking pan lined with aluminum foil and stick it in the oven for 15 to 20 minutes.

Summary

Freezing tortillas is a perfect method to preserving big batches of the product at a time. And as long as they are frozen properly, the tortilla shells will remain nice and crisp for longer. Now that you know how to freeze tortillas properly, you can start stocking up on more shells for future dishes!