Tag: cheese

Dairy

Can You Freeze Mozzarella Cheese?

Can you freeze mozzarella cheese? Since mozzarella makes an outstanding topping people ask if they can purchase it in bulk amounts and freeze for later.

The answer to this question is yes and no. This is because a fresh handmade ball of mozzarella cheese does not freeze well. But a bag of store brand shredded mozzarella cheese does.

The reason behind that is that most store brand shredded mozzarella contain preservatives. Preservatives keep the cheese fresh. Fresh or shredded, this cheese is the perfect topping for baked tomato dishes, leafy green salads, fresh pasta and pizzas of all kinds.

Keep in mind that you shouldn’t freeze fresh mozzarella balls because it will drastically change the texture and flavor of it. A mozzarella ball is always best fresh. That’s when it has the best flavor and texture.

Freezing shredded mozzarella cheese when you have too much on hand is perfectly okay. Shredded cheeses can, in fact, remain fresh in the refrigerator for up to 3-months safely. That’s how you should keep it to keep the texture and true flavor of mozzarella cheese. Below is a simple guide on how can you freeze mozzarella cheese:

How to Freeze Mozzarella Cheese?

Freezing Unopened Mozzarella Cheese

If you buy bulk bags of shredded mozzarella cheese and do not plan to use it all up at once, freezing is the way to go. Take some of those unopened bags, place them into freezer bags and store them in the freezer this way. This will prevent frostbite and the cheese from drastically changing in texture and flavor.

Freezing Leftover Mozzarella Cheese

However, if you have an open, you can place the leftover shredded cheese into freezer bags and store the cheese in the freezer safely for up to 2-months. With that being said, the shredded cheese you freeze must be from a freshly open bag.

Trying to freeze shredded cheese that is even a couple days old is risky. You do not want the overgrowth of bacteria to occur on the cheese before freezing it. If that’s the case, you might end up with food poisoning from eating it because it spoiled.

can you freeze mozzarella cheese

Image used under Creative Commons from Aka Hige

How to Defrost Frozen Mozzarella Cheese?

Here’s the best way to defrost mozzarella safely. Take a bag of the frozen shredded mozzarella from the freezer and place it into the refrigerator. It will need at least 8 to 12-hours to defrost.

Don’t try to defrost shredded cheese on the countertop, in a bowl of water or in the microwave. That will cause the cheese to mush, change in texture and in flavor.

Once the cheese has defrosted in the refrigerator it will be ready to sprinkle on or into any dish you plan to make. Best of all, the mozzarella cheese will still have its same gooey smoky flavor and texture that makes it so desirable good.

Summary

Who doesn’t love a mozzarella cheese? If you love cheese then it’s important to know the right way to preserve the product. Now that you know how can you freeze mozzarella cheese, there is no need to worry about the cheese spoilage as it nears its expiry date. Just stick the mozzarella cheese in the freezer and it will keep fresh for weeks.

 

Dairy

Can You Freeze Blue Cheese?

Even though blue cheese isn’t one of dairy products that go bad after a few days, the question can you freeze blue cheese? shows up every so often. If you’re one of the people asking this question, freezing is a good way preserve it fresh for longer.

You could also take advantage of promotions and buy more cheese at cheaper prices. Furthermore, you can store a little more of it if you do not have time to go shopping in the next few days. But what about freezing, can you freeze blue cheese?

Blue cheese can freeze successfully if you plan to use it in cooking. Blue cheese has added flavors and bacteria that give it a characteristic flavor. Its versatility and flavor get better as it ages and gets laden with molds. Besides, it freezes quite well and you can use it anytime you need it.

Expect that there will be a little change in texture, and the cheese might crumble after it thaws. However, it remains safe to consume without requiring any additions. You shouldn’t use frozen blue cheese in dishes that depend on its flavor and texture. You can use in salad dressings, soups, sauces, and casseroles, though.

Different varieties of blue cheese

Image used under Creative Commons from Smabs Sputzer

How to Freeze Blue Cheese?

There are several ways that you can freeze blue cheese. Blue cheese can spend up to six months in the freezer and remain safe to use. Unfortunately, it slowly loses its flavor after about two months. Thus, use the cheese within two months of use for the best results.

Freezing Blue Cheese Slices

Start by removing the cheese from its original packaging. Make small slices of the block, each about a half a pound in size. Then wrap each slice tightly in a plastic freezer wrap. That helps avoid freezer burn and prevents it from taking other flavors in the freezer.

You can use frozen slices straight into sandwiches for work or school. They will be thawed by lunchtime. You also add these straight to bread to grill or broil the bread. You can also add it right from the freezer to other dishes as toppings, pie, and lasagna.

Freezing Blue Cheese Blocks

The second method involves freezing cheese small block rather than slices. You can freeze blue cheese in blocks of about half a kilogram. Take the blocks and wrap them in a moisture-proof, airtight plastic bag.

For better results, you may wrap it in an aluminum foil before putting it in an airtight wrap. You may place several wrapped blocks in a plastic container then cover it with a lid. This saves space and makes it more accessible by members of the family.

Freezing Grated or Shredded Blue Cheese

The third method involves grating or shredding the cheese blocks into pieces. You can do it using a hand grater or by placing the cheese in a food processor that has a shredding blade.

Pick a resealable bag and fill it with pieces of grated cheese. Leave some space near the seal of about half a centimeter. When the cheese freezes, it will cling together and to the bag, thus, if filled to the top, the seal may open. Also, you should press the bags flat gently to get rid of any air that might be trapped inside the bag.

How to Defrost Frozen Blue Cheese?

To thaw a piece of the blue cheese, remove it from the deep freezer and place overnight in the refrigerator. If you need to use the cheese on the same day, remove it from the freeze and thaw on the counter.

 

Barkham Blue Cheese

Image used under Creative Commons from Jessica Spengler

Please note that the slower the cheese thaws, the better the quality in the end. Once thawed, place it on a table at room temperature for about half an hour. In this period, it develops the flavor and texture. There will be some discoloration on the cheese and it might crumble on thawing. The texture and taste will also be slightly distorted.

Store any leftovers in the fridge and consume within two days. You should never refreeze thawed blue cheese. If the frozen cheese tastes rancid or emits an odd odor, please discard the cheese. Furthermore, if it has any not-natural mold, toss it out.

Summary

Blue cheese has a long shelf life but it’s great to know that you can extend its shelf life even more by freezing. After all, blue cheese isn’t cheap. Now that you know how can you freeze blue cheese, go ahead and freeze your leftovers for later use!

Dairy

Can You Freeze Cheese?

Can you freeze cheese? There are many types of cheese, you can find it in a variety of flavors and textures. Some of them are pretty expensive. Because of that, you probably wonder whether stocking up on it on sale and freezing most of it actually makes sense. The answer to the main  question depends on how you plan to use the cheese and what kind of cheese is it. Of course you shouldn’t freeze cheese that is close to going bad. Let’s discuss this in detail.

Freezing cheese – what you need to know

As you probably expect, freezing affects cheese, no matter its flavor, texture or form. In general, freezing and thawing changes cheese’s texture – it becomes crumbly. Does the altered texture affect the taste and feel of the dish you’re preparing using the cheese? It depends on the dish itself. Usually crumbly cheese is fine as long as you use it in cooked dishes, like soups, casseroles or stews. Serving thawed cheese without treating it with heat isn’t a good idea, in most cases you won’t be satisfied with the results you’ll get.

There is another important fact about freezing cheese. The firmer the cheese, the less loss of texture and flavor after thawing. If you’re unsure whether freezing certain kind of cheese makes sense, I encourage you to freeze a small portion of it as a trial. If cheese’s taste and texture after freezing and thawing is fine, you can freely freeze it whenever you wish to.

 

Cheese
Image used under Creative Commons from Jeremy Noble

 

Freezing cheese – how to do it

Firstly, you should cut the cheese into portions. In most cases portions shouldn’t be larger than half pound (about 225 grams). While cutting the cheese bear in mind that each portion should be consumed within three days after thawing. You can grate the cheese if you wish to. If you plan to use the cheese grated after thawing, it’s good to grate it before freezing. Now it’s time to package the product and put it into the freezer for the long term.

You can wrap cheese in aluminum wrapping or put it inside a freezer bag (consider using a zipper-type one). You might even consider wrapping it twice. Remember to push out all air from the package, it’ll prevent freezer burn. Date and label the bag. Now it’s ready to be put in the freezer. To preserve best quality, keep it in the freezer for no longer than half a year. Cheese should be thawed in the refrigerator, you can do this overnight.

Summary

As you should know by now, cheese can be frozen, but it works best for firmer kinds of cheese, like Gouda, Cheddar, Camembert or Edam. Use thawed cheeses in recipes where they’ll be melted. Most frozen and thawed cheeses will taste fine if you’ll add them to cooked dishes like soups, sauces or casseroles. There are many different opinions when it comes to freezing cheeses. Because of that, try freezing a tiny portion of cheese (of kind that you want to freeze in large amount) and check out if you’re satisfied with the results you’ll get.