Tag: condiments


Can You Freeze Jam?

Jams make whipping up a quick snack oh so easy, which is great if you’ve got hungry kids who have a massive sweet tooth! On their own, fruit jams can keep for a long, long time because the sugars prevent bacterial growth that causes spoilage. However, you can freeze jam to extend its shelf life too!

Freezing jams allows you to enjoy your favorite sandwich spreads all year long, particularly those that are made from seasonal fruits.

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When frozen properly, jams will keep fresh for up to 12 months but we recommend consuming your batch within six months or less for best results. Jams that are kept in the freezer for too long will start losing character and intensity. In addition, the consistency will turn watery, which could be off-putting for some people.

How to Freeze Jams?

The best way to freeze jams is to keep them in thick, sturdy glass jars or rigid, freezer-safe plastic containers. For homemade jams, you want to cool the fruit spread at room temperature prior to transferring to a glass jar.

When filling the jar, leave about half an inch of space from the top to allow the jam to expand as it freezes. Never overfill the container because the frozen jam could spill out of the container as it expands. Finally, close the container with an airtight lid and stick in the freezer.

How to Defrost Frozen Jam?

There are two ways to defrost frozen jam, you can do it slowly or you can thaw quickly if you are pressed for time:

Slow Thawing

The best way to defrost frozen ham is to transfer the container from the freezer to the refrigerator and leave it to thaw overnight.

Fast Thawing

If you’re in a rush, try submerging the frozen solid jar of jam in a basin of warm water for 30 minutes to 1 hour. It’s important to note that once the jam has been defrosted, you should consume it and never refreeze.

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Freezing jams and jellies mean you can whip up quick snacks and add a dash of sweetness to your favorite pies and desserts. You can also store more jams to give away to friends and loved ones. Now that you know how to freeze jams properly, you can extend the life of your favorite sweet spread!


Can You Freeze Nutella?

Nutella is a classic hazelnut and chocolate spread with a lot of uses, especially in baking. Unsurprisingly, this American favorite is a hit among kids that’s why it’s always a good idea to keep a bottle or two in handy. While Nutella can keep for several months at room temperature, it can go rancid because it’s made from nut fat and dairy. You can freeze Nutella to avoid spoilage.

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According to Nutella’s website, this product should not be kept in the fridge much more frozen to extend its shelf life. However, any food can be frozen and Nutella is no exemption. So yes, you can freeze Nutella to help boost its longevity but after defrosting, the consistency won’t be the same. Still, there’s a trick to keep its smooth consistency after freezing.

How to Freeze Nutella?

There are two ways to freeze Nutella, one is to stick the product directly into the freezer or transferring it to a different container prior to freezing.

Freezing Unopened Nutella

You can stick the spread in the freezer while kept in its original packaging. Since Nutella is packed in a plastic container, it won’t break as the material freezes.

Freezing Opened Nutella

If you’re planning to store a large amount of Nutella, we recommend opting for a large plastic container. On the other hand, use small plastic bags if you’re only using a dollop of Nutella or two at a time.

To transfer Nutella to another container, simply spoon the nut spread in a freezer safe plastic bag with an airtight lid and seal it very well. Once it’s ready, just stick the spread in the freezer until it’s ready to use.  When you need Nutella, just get a bag or two and defrost away.

How to Defrost Nutella?

Because it’s largely made of nut butters and chocolate, Nutella will harden when frozen just like a stick of butter or a chocolate bar. And once you thaw it, Nutella becomes very soft. The proper way to defrost Nutella is to leave it to thaw at room temperature for several hours.

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When it’s thawed completely, Nutella’s consistency might be on the watery side. In some cases, the nut oils will separate from the chocolate solids. To restore its smoothness, get a whisk and start whipping the spread vigorously. The introduction of air into the spread should give Nutella body, restoring its texture once more.


Nutella is a fabulous treat, especially if you have chocoholic kids. Now that you know how to properly freeze and thaw Nutella, you can keep more of this beloved chocolate spread in the fridge and turn it into a delicious treat any time!




Can You Freeze Mayonnaise?

Can you freeze mayonnaise? Mayonnaise is perhaps one of the most popular egg-based dressings and it’s typically used as condiment, dressing, thickener, and binder in cooking. Because it’s made with eggs, this dressing spoils easily even when it’s kept in the fridge. While it’s an unusual practice, you can always freeze mayonnaise to prolong its shelf life.

However, since mayo is an emulsion, there’s a good chance that freezing it will cause the ingredients to break down. The ingredients may also separate, and appear less than appetizing. But we’ve found a trick that will help maintain its texture even after it’s been frozen solid.

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How to Freeze Mayonnaise?

The eggs, oil, and vinegar/lemon juice in plain mayonnaise are likely to speed up spoilage, more so if you’ve been double dipping in a jar of mayo. If you have to freeze mayonnaise, you have to act fast! The proper way to freeze mayonnaise is using freezer-safe sterilized glass bottles. To sterilize the glass jar, just submerge it in a pot of water and bring to a boil for 5 minutes.

Then, get a clean spoon, scoop enough of the dressing to fill the glass jar, giving an inch of space for the mayonnaise to expand when it’s frozen. Remove as much air as you could from the jar, seal it and then stick it in the fridge.

Frozen mayonnaise should keep for about 5 to 6 days. Store-bought mayonnaise keeps longer than its homemade counterpart because the ingredients are stabilized to extend its shelf life.

How to Defrost Frozen Mayonnaise?

The best way to thaw frozen mayonnaise is removing it from the freezer and letting it sit at the lowest portion of the fridge until the mayo has softened.

Although plain mayonnaise will hold its original form when it is frozen, it will break down once it is thawed. The oil is likely to separate from the emulsion so the liquid will sit on top of the dressing, giving an unappetizing appearance. If you used store-bought mayo, the separation won’t be as severe. If separation occurs, you can either get rid of the excess liquid or re-emulsify the mayo.

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To re-emulsify the mayonnaise, pour the contents of the jar in a mixing bowl and with an electric mixer, whip the dressing to a high speed for several seconds. If the dressing did not emulsify well, try gradually adding the mayo into the bowl one tablespoon at a time.


Don’t expect mayonnaise to retain its original texture after freezing or re-emulsifying it. Once defrosted, mayonnaise will have a thinner texture but it is still safe to eat. Now that you know how to freeze mayonnaise, you can go ahead and freeze a jar or two for salads, sandwiches, and soups!



Can You Freeze Sauerkraut?

Can you freeze sauerkraut? People often ask if sauerkraut is freezable to help retain its freshness longer. The simple answer to this question is yes. But back in the old days, it was kept in jars on the countertop and scooped out when necessary as a condiment topping.

Today, many people worry about food poisoning occurring from leaving sauerkraut out. This is where the question of, “sauerkraut freeze safely,” came about.

Sauerkraut occurs by fermenting cabbage with lactic acid bacteria. The lactic acid reacting with the sugars in the shredded cabbage is what causes the distinct sour flavor you enjoy. Sauerkraut is useful as a condiment upon all kinds of foods such as hot dogs, burgers, Reuben sandwiches and even soaps.

Many people eat this satisfyingly tasty food not only because of its unique flavor, but because it helps add beneficial bacteria to their digestion system that helps keep it healthy and functioning properly.

can you freeze sauerkraut

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Sauerkraut does retain flavor and a longer shelf life when frozen, but again it must be frozen when fresh. Overall, it is not recommended to freeze sauerkraut because most open jars of the fermented food can last safely in the refrigerator for a couple months at a time before spoiling.

You really only need to freeze sauerkraut when you have an overwhelming amount you know you cannot possibly eat up by the use by date or in a reasonable amount of time. Below is our guide on how can you freeze sauerkraut:

How to Freeze Sauerkraut?

If you have a heaping amount of homemade or store-bought sauerkraut you want to freeze it is best you do it the day you make it, or the day you open the store bought the container it came in.

Trying to freeze sauerkraut once, it has been stored in the refrigerator or sitting out for a few days on the countertop is not wise. An overgrowth of bacteria will form in it that could potentially make you sick.

The way you freeze extra sauerkraut is by scooping it into freezer safe containers and sealing the containers shut tightly. After, place a label with the date you are freezing the sauerkraut onto the container. Then, place the sauerkraut in the freezer to help preserve its shelf life.

Sauerkraut is capable of staying well preserved this way for up to 6-months, but it is wise to use it up within the first month. This is because sauerkraut can drastically change in flavor with a watery down mushy texture that makes it difficult to use.

How to Defrost Frozen Sauerkraut?

The best way to defrost sauerkraut safely is by taking the container of it from the freezer and defrosting it in the refrigerator for up to a day. Never try to defrost sauerkraut on top of the countertop or in a bowl of water because it must stay at a cool temperature to prevent bacterial overgrowth and spoiling.

Once the sauerkraut is defrost it will be a bit watery in texture, but it should have the same delicious taste that makes your foods taste extra delightful. With that being said, once sauerkraut is defrosted it should be used up within a week.


Although freezing sauerkraut is a little tricky, it can be done. After all, any type of food can be frozen. Now that you know how can you freeze sauerkraut, you can preserve your favorite side dish and extend its shelf life. Just make sure to keep the extra steps outlined in this post in mind for better results.