Tag: dairy

Dairy

Can You Freeze American Cheese?

American cheese is a type of processed cheese with so many uses. It’s a kitchen staple that’s best enjoyed in a sandwich but you can also use the cheese for cooking or as a quick snack.

But what if you bought American cheese by bulk, can you freeze American cheese?

Although freezing is not a recommended storage option for American cheese, it can be used to extend the shelf life of the product. American cheese is generally made from semi-soft, processed cheese. Since American cheese has low water content, flavor or texture changes are kept at a minimum. Still, there is a good chance that the cheese could turn brittle, tasteless, or crumbly when frozen.

Is Freezing a Good Idea?

As you know, freezing any type of dairy product is tricky because there’s a good chance that the texture and flavor will be altered after the product has been defrosted. The cheese could turn crumbly, dry, or tasteless if it’s not prepped properly prior to freezing.

Freezer burns are also a concern when freezing any type of cheese. If the product has been packed poorly, ice crystals will start forming on the surface and within the cheese, causing freezer burns. Freezer burns will alter the texture of the cheese.

Since American cheese is heavily processed, it should keep for weeks in the fridge with no problems at all. The preservatives will extend the shelf life of the cheese, which means freezing isn’t necessary. That being said, you can freeze American cheese if left with no choice. Do note, however, that the frozen cheese should be strictly used in cooking.  If you’re not planning to use the cheese for cooking, do not freeze it.

can you freeze American cheese

Image used under Creative Commons from Jonathan Lin

How to Freeze American Cheese?

American cheese is often sold in individually packed slices, pre-sliced block to slabs. You can prep the cheese in different ways for optimal flavor:

Freezing American Cheese Slices

Freezing American cheese is easy because the product itself is packed in a freezer-safe packaging. In addition, the slices of cheese are packed individually so prepping the product for freezing is down to a minimum.

If you bought American cheese in bulk, leave the cheese that you’d like to freeze unopened for optimal freshness. Just place the packs of sliced American cheese in a freezer safe bag then squeeze as much air as you can before sealing. Write the storage date then stick in the freezer.

If say, you are worried that the plastic wrapping will stick to the cheese slices after thawing, you could remove the packaging first prior to freezing. Just unwrap the cheese slices one by one and then layer them with a piece of waxed paper in between each slice. Place the cheese slices in a double layer of freezer-safe resealable plastic bags. Squeeze out the excess air then seal. Write the storage date then stick in the freezer.

Freezing Pre-Sliced American Cheese Blocks

Unopened packs of pre-sliced American cheese blocks are easy to freeze. Just place the product in a freezer-safe container, write the storage date then stick in the freezer. For leftover blocks of cheese, wrap the leftover cheese in aluminum foil then place the cheese in a double bag. Squeeze out the excess air, seal then write the storage date.

Freezing American Cheese Slabs

Unless you have a walk-in freezer, we recommend dividing the block of American cheese into manageable portions prior to freezing. This way, thawing the cheese won’t be as inconvenient.

Using a sharp knife, cut the cheese into smaller pieces (no larger than a ½ pound each), the size will depend on the capacity of your freezer. Wrap the pieces of cheese in cling wrap then placer them in a freezer safe double bag. Squeeze out the excess air, seal then write the storage date.

Freezing Grated American Cheese

Yes, you can grate blocks of cheese prior to freezing. This is a great option if you’d like to divide a large slab or block of cheese into manageable portions. We do, however, recommend consuming the grated cheese as soon as possible. Leaving the grated cheese in the freezer for months on end could cause the product to turn brittle due to the freezing temps.

Start by cutting the cheese block in two. Using a grater, grate the cheese by hand. Prepare a couple of freezer-safe resealable plastic bag and spoon the grated cheese into the bag. Squeeze the excess air then seal. Write the storage date then stick in the freezer.

can you freeze American cheese

Image used under Creative Commons from opacity

Shelf Life, Thawing and Reheating Suggestions

Frozen American cheese will keep for 3 months and beyond in the freezer. However, we do not recommend waiting this long before consuming your supply. Use the cheese as soon as possible for optimal flavor. To reiterate, frozen and thawed American cheese should be strictly used for cooking. You can use the cheese for making soups, casseroles, and sauces.

To thaw the frozen American cheese, simply transfer the container to the fridge. Leave the cheese to thaw overnight. Once the cheese has been thawed completely, you can cut it into the desired portions and add to the dish directly, no reheating needed.

Summary

Can you freeze American cheese? It’s great to know that you can freeze American cheese with ease and avoid waste! Just keep these storage tips in mind to retain the taste and quality of the cheese!

Dairy

Can You Freeze Nacho Cheese Sauce?

Nacho cheese sauce and chips make a knockout pair because life is infinitely better with cheese! But what if you made too much cheese sauce? Can you freeze nacho cheese sauce? Dairy products are quite tricky to freeze and nacho cheese sauce is no exception. When done the wrong way, the end product is a runny, unappetizing mess. But when done right, you can enjoy the cheese sauce for months.

So the quick answer is yes, you can freeze nacho cheese sauce successfully! However, homemade cheese sauce tends to have a much shorter shelf life than its store-bought counterpart. That’s something to keep in mind when making the cheese sauce from scratch.

Easy Nacho Cheese Sauce Recipe

Homemade nacho cheese sauce is superior to store-bought cheese dip in flavor and quality so go ahead and make your own using the finest ingredients! Try this easy nacho cheese sauce recipe:

You will need:

¼ cup melted butter
3 tablespoons all-purpose flour
1-teaspoon all-purpose flour
3 cups cold pasteurized milk
½ teaspoon paprika
¼ teaspoon ground dried chipotle pepper
¼ teaspoon ancho chili powder
¼ teaspoon cayenne pepper salt to taste
½ pound sharp Cheddar cheese, shredded
¼ pound Monterey Jack cheese, shredded
¼ pound Muenster cheese, shredded

Instructions

In a large pot, melt the butter over medium heat then sprinkle 3 tablespoons and 1 teaspoon of flour. Whisk the ingredients for 3 to 4 minutes or until smooth and thick. Pour the cold milk into the mixture gradually, whisking constantly until the ingredients are incorporated well. Simmer the mixture for 5 minutes but continue stirring.

Add the paprika, ground chipotle, ancho chili powder, cayenne pepper, and salt, stir well then reduce the heat to low. Then, add a handful of the sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese at a time while stirring constantly. Once all the cheeses are added to the mixture, stir the sauce until smooth. Season with salt to taste, leave to cool down then serve!

Image used under Creative Commons from jeffreyw

How to Freeze Nacho Cheese Sauce?

As you can see, nacho cheese contains different cheeses so you are running the risk of separation between the ingredients if you froze the sauce improperly. Good thing prepping the cheese sauce for freezing is easy!

Freezing Homemade Nacho Cheese Sauce

If you intend to make the cheese sauce in advance for freezing, leave the sauce to cool completely first. Once the sauce has cooled down completely, transfer the sauce in an airtight container. You can either use a rigid plastic container with an airtight lid or a resealable plastic bag. When pouring the sauce, leave about an inch of space or two. This way, the sauce could expand without leaking. Seal the container then wrap in another resealable plastic bag. Write the storage date then stick the sauce in the freezer.

Freezing Store-Bought Nacho Cheese Sauce

Store-bought nacho cheese sauce is often sold in sealed glass bottles so you have to transfer the product in a freezer-safe container prior to freezing. Spoon the product into a resealable plastic bag or a plastic container with an airtight lid. Do not fill the container completely, leave about an inch or two of space. Seal the container then wrap in another resealable plastic bag. Write the storage date then stick the sauce in the freezer.

Freezing Tips

Freezing is a great way to preserve cheese sauce but to retain the quality of the sauce, consider these tips:

Store at a Steady 0 degrees

Generally, dairy products are tricky to freeze because you run the risk of altering the taste or consistency of the product. The cheese sauce is no different. To extend the shelf life of the nacho cheese sauce in the freezer, keep the temperature at a steady 0 degrees Fahrenheit. This temperature inhibits bacterial growth that could otherwise cause the product to go bad. The steady temperature also protects the cheese sauce from contamination.

Divide into Serving Portions

Defrosting a massive slab of nacho cheese sauce can be impractical unless you’re throwing a huge party. To save yourself the hassle, divide the cheese sauce into serving portions prior to freezing. There are many ways to do this but our favorite involves using ice cube trays.

Just scoop the product into your desired container and freeze the cheese sauce for two hours or more. Once the cheese is frozen solid, pop the cheese sauce squares out and place them in a resealable plastic bag. Bring the bag of frozen cheese sauce squares back in the freezer. Just pop a couple in the microwave when you’re ready to serve!

Use Pasteurized Milk

When making nacho cheese sauce at home, do not use powdered milk or ordinary milk. These milk products may turn rancid much more quickly. Defrosting the cheese sauce with ordinary milk or powdered milk increases the risk of cross-contamination too. If you’re making a large batch of nacho cheese sauce, use pasteurized milk. Pasteurized milk is free from contaminants that could either shorten the shelf life of the sauce or cause sickness.

Double Bag

It’s best to use a double bag to store the cheese sauce to prevent freezer burns. Using two freezer-safe bags prevents leakage too.

Image used under Creative Commons from jeffreyw

Shelf Life, Thawing and Reheating Suggestions

Homemade nacho cheese sauce should keep in the freezer for six months or more if the temperature is kept at a steady 0 degrees Fahrenheit. On the other hand, store-bought nacho cheese sauce will keep beyond the six-month mark. However, we recommend consuming the sauce as soon as possible. Regardless if you are using homemade or store-bought sauce, the quality of the product will degrade the longer it is kept in the freezer.

To thaw the frozen cheese sauce, transfer the product to the fridge and leave to defrost overnight. Once the cheese sauce thaws, the milk fats might clump together, leading to a clumpy, watery consistency. Give the sauce a quick mix to incorporate the ingredients together. To reheat, pop a portion of the sauce in the microwave then nuke for a minute or more. You can also simmer the cheese sauce over low heat then serve.

Summary

Can you freeze nacho cheese sauce? As you can see, making, freezing, and defrosting nacho cheese sauce can be done easily! With these tips, you can freeze a large batch of cheese sauce and store the rest for future snacking!

Dairy

Can You Freeze String Cheese?

Can you freeze string cheese? String cheese is a popular snack made from mozzarella or mozzarella-cheddar cheese mix. Generally, string cheese can be frozen although there is no guarantee that the product will taste the same after it’s been thawed. That being said, freezing will not affect the stringiness of the cheese at all. Some cheese varieties tend to turn crumbly once they have been frozen.

Can You Freeze String Cheese?

Yes, string cheese can be frozen thanks to its low water content. Since it contains less water, string cheese could retain its original texture after it’s been thawed and frozen. This means the product will remain stringy once frozen and thawed. Individually packed string cheese and blocks of string cheese could be frozen with relative ease.

Image used under Creative Commons from Chris Hsia

How to freeze individually packed string cheese?

There’s no special preparation needed to freeze string cheese. You can put the product in the freezer, original packaging and all, and leave it to freeze. When you’re ready to thaw, just transfer the product to the fridge and leave it to thaw overnight. If you’re adding several individually packed string cheese sticks to your children’s packed lunch, just leave the frozen product in their lunch box. They should thaw within a couple of hours, just in time for recess.

How to freeze blocks of string cheese?

If you’re freezing blocks of string cheese, additional prep is needed to ensure even freezing. Start by wrapping the string cheese in a resealable plastic bag or placing the product in a freezer-safe container. Seal the container then write the storage date then freeze.  String cheese will keep in the freezer for 2 to 3 months. Keep the temperature at a steady 0 degrees Fahrenheit for best results. When you’re ready to thaw, just transfer the product to the fridge and leave it to thaw overnight.

Will freezing change the texture of string cheese?

Foodies and chefs have varying opinions and recommendations when it comes to freezing any type of cheese, however. Still, string cheese it is less likely to turn crumbly or brittle once it’s been frozen and thawed. It will, however, take on a rubbery texture and a deeper yellow color if frozen for too long.

Freezing is a great way to extend the shelf life of string cheese although re-freezing is not recommended. You can only freeze string cheese once and never re-freeze otherwise; the texture and flavor may be altered.

How to tell if string cheese is no longer safe to eat?

It’s easy to tell if string cheese has gone bad. If you’re seeing mold or greenish gray specks all over the product, the string cheese is no longer safe to eat. If say, the string cheese has taken on a dry texture but there is no presence of mold, it is still safe to eat. However, dry string cheese is best used in cooking because of the different mouth feel.

Is it safe to freeze string cheese sold in plastic packs?

Some people are concerned about freezing any type of products sold in plastic packs. That’s because some packaging chemicals may seep into the product. In addition, certain types of plastic materials aren’t ideal for freezing.

Image used under Creative Commons from k.steudel

Unfortunately, most manufacturers do not disclose what type of plastic they used for the packaging. There is no way to say if the plastic packaging is safe to use in extremely cold temperature. To be on the safe side, consume your supply as soon as possible. You can always unwrap the string cheese and transfer them in a freezer-safe container if you’re really worried about the safety of the product’s original packaging while in a deep freeze.

Will freezing affect the nutritional value of string cheese?

String cheese is a popular snack among kids because it is high in essential vitamins such as calcium, vitamin A, and protein. Some brands even fortify their products with vitamin D and zinc. The good news is, freezing will not affect the nutritional value of string cheese.

Summary

Can you freeze string cheese? String cheese freezes wonderfully although there is a wrong way and a right way to do it. Just keep these freezing tips in mind to make the most out of your supply!

Dairy

Can You Freeze Grated Cheese?

Who can say no to a great deal especially if bags of grated cheese go on sale? But what if you bought too much cheese? Can you freeze grated cheese? Buying cheese in bulk will certainly save you a lot of money. However, there is always the risk of the cheese going bad once it’s been stored too long. The good news is, grated cheese can be frozen successfully. This is a useful storage method for cheese that’s been nearing its expiry date.

can you freeze grated cheese

Image used under Creative Commons from cookbookman17

The key to extending the shelf life of grated cheese is to protect the product from freezer burns and air exposure. Grated cheese tends to go crumbly once it’s been frozen and defrosted because the moisture level decreases. By sealing the grated cheese, the product is protected from icy temperature and freezer burns.

When kept in the fridge, an opened bag of grated cheese will last for only 5 to 7 days. But when kept in the freezer, grated cheese will last for 6 to 8 months. Now let’s take a look at the step by step guide on how can you freeze grated cheese:

How to Freeze Grated Cheese?

Do note that although all types of cheese can be frozen, firmer cheese tends to freeze better than soft cheese. Cheddar, Gouda, and Swiss cheese are just some of the types of firmer cheese that will do well in the freezer.

Image used under Creative Commons from Didriks

Prepping Blocks of Cheese for Grating

If say, you bought blocks of cheese and you’d like to grate them first before freezing, start by cutting the blocks into about ½ pound portions. Get a deep bowl and a cheese grater and start grating the cheese by hand. Sprinkle a little flour into the bowl of cheese and toss the cheese. The flour will prevent the cheese bits from clumping together.

Freezing Freshly Grated Cheese

Get several resealable plastic bags, the ones that come in a smaller size. This way, you can divide the grated cheese into manageable portions and make defrosting much easier. Spoon the grated cheese into each plastic bag, filling it halfway through. Squeeze out the air as you seal the plastic bag, write the storage date then stick in the freezer.

Freezing Unopened Bags of Grated Cheese

For unopened bags of grated cheese, there is no need to transfer the product into another container prior to freezing. You can simply stick the bags of grated cheese in the freezer – original packaging and all – and you’re done.

Freezing Leftover Bags of Grated Cheese

When it comes to leftovers, it’s best to use an airtight container to maintain the integrity of the cheese. Leftover cheese tends to be a little dried out compared to a newly opened pack of grated cheese. The airtight container helps retain the original texture of the cheese. It also prevents the cheese from absorbing freezer flavors.

Start by sprinkling a little flour on the grated cheese and tossing the cheese. Then, scoop the product into the container. Do not overfill the container. Once the container is halfway filled with grated cheese, cover it with cling wrap before closing the lid. Write the storage date with a marker then stick in the freezer.

Image used under Creative Commons from Danielle Scott

How to Defrost Frozen Grated Cheese?

There is no need to defrost frozen grated cheese if it’ll be used in stews or soups. But as a topping, the cheese should be thawed. Frozen grated cheese is so easy to thaw, just transfer the container from the freezer to the fridge. Leave the product to defrost for several hours to overnight then it’s ready to use.

Summary

Grated cheese can be used in adding richness to soups and stews. It can be used as a topping or filling for pizza, chili, and fajitas. It makes sense to keep any leftover for future cooking because life is better with cheese! Now that you know how can you freeze grated cheese, go ahead and buy cheese in bulk. Keep the rest in the freezer for future uses.

Dairy

Can You Freeze Clotted Cream?

Clotted cream – also known as clouted or Cornish cream – is a pasteurized, thick cream made with full cow’s milk. It has a smooth, velvety consistency and a rich creamy taste. Clotted cream is often used in cream tea or as a spread on scones. This dairy product can be used as an ingredient for hot and cold desserts too – including fudge and ice cream.

Image used under Creative Commons from Jeffery Loo

Now if say, you have leftover clotted cream, how do you keep the leftovers? Can you freeze clotted cream? Although clotted cream can be stored in the fridge, freezing will extend its shelf life. And get this, clotted cream freezes so well!

Of course, once the clotted cream is defrosted there will be slight texture changes, this goes especially for dairy cream that’s been frozen for far too long. Ice crystals could form within the cream, altering the texture of the dairy product. That said, the clotted cream is still safe to eat but it’s best used in baking and cooking.

When kept in the fridge, clotted cream will keep for 2 to 3 weeks. But when kept in the freezer, the cream’s shelf life is extended to 4 months or more. Below is a step by step guide on how can you freeze clotted cream:

Image used under Creative Commons from Bethany Khan

How to Freeze Clotted Cream?

The key to freezing clotted cream properly is to 1) freeze the product in small batches and 2) buy it fresh and freeze the cream as soon as possible.

Freezing Unopened Packs of Clotted Cream

For unopened packs of clotted cream, there is no need to transfer the product into a different container prior to freezing unless the original packaging comes in a tin. Just stick the clotted cream in the freezer, original packaging and all, and you’re done.For

For tinned clotted cream, you have to transfer the product in an airtight container. Just spoon the clotted cream in a rigid plastic container with an airtight lid. Close the lid, write the storage date with a marker then stick in the freezer.

Freezing Leftover Clotted Cream

For leftover clotted cream, spoon the product into an airtight container. Leave a couple of inch of space before sealing the container. Write the storage date with a marker and stick in the freezer.

On the other hand, if you’d like to divide the clotted cream into smaller portions, you can use small resealable baggies. This way, thawing the cream will be much easier. Again, just spoon the cream into each bag; squeeze as much air as you can prior to sealing then stick in the freezer.

Image used under Creative Commons from 46137

How to Defrost Frozen Clotted Cream?

To defrost frozen clotted cream, just transfer the cream from the freezer to the fridge. Leave the cream to thaw overnight. Once the clotted cream has been thawed completely, it’s now ready to use. One thing though, you have to consume the thawed clotted cream, never re-freeze the leftovers. Refreezing thawed clotted cream will increase the risk of texture and flavor changes.

Summary

Clotted cream is a staple in tea time, it makes the finest scones taste even better. Although clotted cream is quite delicate, it’s good to know that you can freeze this dairy product to extend its shelf life. Now that you know how can you freeze clotted cream, go ahead and take advantage of that sale. Buy clotted cream in bulk and store the rest in the freezer!

Dairy

Can You Freeze Kefir?

Kefir is a popular health drink made from kefir grains. This fermented drink is similar in taste to yogurt and it contains millions of bacterial culture that aid in digestion and promotes immunity.

If you love stocking up on this yummy drink, we’re happy to report that you can freeze kefir and enjoy it anytime! The good bacteria in kefir will stay dormant when frozen so freezing it will not affect the quality of the drink at all.

Image used under Creative Commons from Bad Reichenhaller

Once thawed, the bacterial culture will come to life! As with any type of dairy product, the fats in kefir may cause splitting after thawing but there is a way to achieve its original consistency after defrosting. When frozen, kefir will keep up to 3 months.

How to Freeze Kefir?

The proper way to freeze kefir is to transfer the drink to an airtight container. Pour the product into a freezer bag or a rigid plastic container, leaving about 1 ½ inch of space to allow the liquid to expand as it freezes. You want to remove as much air as you could to maintain freshness. After packing the drink, get a marker and label each one with the expiration date.

Lay the container on the coldest spot in the freezer, which is near the wall. Putting the product in the coldest spot in the freezer hastens the freezing process, preventing vapor or moisture damage.

How to Defrost Frozen Kefir?

The best way to defrost frozen kefir is to transfer the container from the freezer to the fridge and leaving it to defrost on its own for 24 hours. Of course, the thawing time will depend on the container you used. Solid blocks of frozen kefir will take more time to defrost!

Image used under Creative Commons from miss_yasmina

If the drink started splitting after defrosting, get a spoon and give the drink a good stir. If you transferred the drink in a covered tumbler, give the tumbler a good shake!

Summary

If you have a large jug of kefir and you plan to consume one serving at a time, we recommend transferring the drink in smaller packaging before freezing. This way, you don’t have to thaw the entire container for a single serving of kefir. As with any dairy product, thawed kefir should not be defrosted a second time. It’s best consumed after it’s been thawed.

Dairy

Can You Freeze Half-and-Half?

Can you freeze half and half? Yes, despite what others say, it’s possible to freeze half and half and other dairy products! That said, cream-based food items are tricky to freeze. The thinner consistency of half and half means it is prone to breaking or splitting once it is defrosted, giving the thawed half and half a curdled appearance.

Image used under Creative Commons from Yuri Ivanov

Although thawed half and half is safe to eat, it’s better used in cooking and baking rather than mixing with coffee. That said, we know a trick that could help retain the original consistency of thawed half and half. When stored in the freezer properly, half and half can keep for up to 3 months. Below is the guide on how to freeze half and half

How to Freeze Half and Half?

Freezing Unopened Half and Half

The best way to freeze half and half is to chuck it in the freezer unopened and in its original packaging. Because it’s unopened, the product is not exposed to oxygen so once thawed, the half and half won’t split.

Freezing Leftover Half and Half

If say, you are freezing leftover half and half, we recommend transferring the product into a  clean plastic jug with an airtight lid. Just pour the liquid into the jug, making sure you leave an inch of space to allow half and half to expand in the freezer.

Freezing Small Servings of Half and Half

If you’d like to freeze half and half in smaller servings, you can. Get several ice cube trays and start pouring the liquid gently to fill each tray. An ice cube of half and half is equal to 2 tablespoons. Stick the ice trays in the freezer and just pop a couple of cubed half and half whenever!

Image used under Creative Commons from Steve Snodgrass

How to Defrost Frozen Half and Half?

The best way to defrost frozen half and half is to transfer the frozen product from the freezer to the fridge. Leave the frozen half and half to thaw for several hours. Once thawed, it’s normal for dairy to split because the butterfat has clumped.

To restore its original consistency, get a whisk and start whisking the half and half away until all ingredients are incorporated nicely. After whisking the thawed half and half, it is now ready to use in your coffee, or in baking or cooking!

Summary

Just like any type of dairy-based foods, it’s not a good idea to re-freeze thawed half and half. If you are planning to use up your stock gradually, then consider freezing the half and half in smaller servings.

This way, you don’t have to defrost the whole jug just to get several spoonfuls of the product. Now that you know how to freeze half and half properly, you can keep leftover product in the freezer for future use!

Dairy

Can You Freeze Whipped Cream?

“Whipped Cream,” just the mention of it brings to mind visions of luscious desserts. BUT, what if you can’t eat it all, can you freeze whipped cream?” The answer to the creamy question is, “YES,” you can freeze it.

Real whipped cream is NOT what spews out of the cans you find in the dairy aisle at your local grocery mart. Care in preparing the whipped cream topping is important as it will affect how your topping looks, tastes and, yes, how it freezes.

You have to use a good quality heavy cream to make whipped cream that will set to become firm for freezing. Trying to use a cream with less than 30% of fat or substituting half and half is simply not going to work.

Whipped cream

Image used under Creative Commons from rick

How to Freeze Whipped Cream?

A few suggestions or points of information about whipped cream are good to know, so you’ll understand how wonderfully delicate whipped cream is and the care needed in freezing it and thawing it. Below is the guide on how can you freeze whipped cream:

Making the Whipped Cream

A basic recipe for whipped cream is to use one cup of the heavy cream to three to four tablespoons of confectioner’s sugar (white powdered sugar) and, finally, one teaspoon of vanilla.

The heavy cream needs to be really cold and the mixing bowl it’s prepared it needs to be really cold, as well. You’ll need to whisk or beat the heavy cream in the cold mixing bowl until it becomes fluffy and light, then you can add the sugar and vanilla. Now, your fresh homemade whipped cream is ready to serve or can be kept cold in the refrigerator for a couple of days or you can freeze it!

Preparing the Whipped Cream for Freezing

Use a few kitchen basics to help prepare your whipped cream for freezing; a metal cookie sheet, a rubber bowl scraper, possibly a spatula, wax paper or a thin plastic prep board.

Line your cookie sheet with the waxed paper or lay the plastic prep board directly on the cookie sheet. The metal cookie sheet is going to get colder than the plastic board and you’re going to need the “cold” to help set your whipped cream.

Scoop serving sized dollops of whipped cream with your rubber scraper onto the cookie sheet with waxed paper or prep board. Use a knife or the scrapper to form little swirls and peaks, as this is how your dollops will look after freezing. Don’t put the dollops of whipped cream directly on the cookie sheet as the whipped cream will stick or be very difficult to remove.

Flash-Freezing the Whipped Cream

Put the entire cookie sheet in the refrigerator for at least thirty minutes so that the dollops of whipped cream become really cold and firm to the touch.

Freezing the Whipped Cream

Remove the whipped cream dollops individually and place in an airtight food storage container. You should actually be able to just peel the dollops off the waxed paper. Gently use a spatula, if needed.

How to Defrost Frozen Whipped Cream?

Defrosting frozen whipped cream is so easy. Thaw just one single dollop of your whipped cream or the entire container by placing the frozen whipped cream in the refrigerator for about thirty minutes. Each individual dollop is ready to be gently placed directly on top of the dessert of your choice.

Summary

With this guide, you learn to make your own whipped cream from scratch as well as proper storage. Now that you know how can you freeze whipped cream, you can maximize leftover cream for later. Use your leftovers to top your favorite desserts!

Dairy

Can You Freeze Cream Cheese?

Can you freeze cream cheese? Everyone knows it tastes best when it’s fresh. While many people use it often, many ask if it is okay to freeze it.

 

Cream cheese is a delicious cheese that is soft in texture and has a high-fat content along with a mild taste. The cheese is most useful as a spread on top of bagels, crackers and vegetable sticks. Others use it for making creamy sauces for pasta dishes. Or for making creamy frostings that top cupcakes and cinnamon rolls. As you can tell, those popular uses won’t be that good with frozen and thawed cream cheese.

Freezing cream cheese changes its texture significantly. The texture becomes crumbly. In most dishes, crumbly cream cheese is a no go. But if you plan to use it for baking goods, the altered texture is not a big deal because you cannot notice it. With that said you could stock up on cream cheese when it is on sale and freeze it if you plan to use it for baking goods only.

Otherwise, cream cheese is best, as it is fresh out of the package and not frozen. You can keep it stored in your refrigerator safely for about a month without it spoiling. So the freezing method should only be used if you do not plan to use the cream cheese up within that time. Below is a guide on how can you freeze cream cheese:

how to freeze cream cheese

Image used under Creative Commons from sittered

How to Freeze Cream Cheese?

Freezing Unopened Cream Cheese

If you do decide to freeze cream cheese, it is best to freeze it once you buy. Leave it in its original packaging, but place the entire package into a freezer bag and freeze it that way. This prevents any frost burn from occurring on it.

You can keep cream cheese frozen this way for up to 6 months, but storing it any longer than that is not a good idea.

Freezing Leftover Cream Cheese

If say, you have leftover cream cheese that’s nearing its expiry date, you can use its original packaging or transfer the product to an airtight container prior to freezing.

If you’re using the original packaging, wrap the product well to seal it. Then, place the product in a resealable plastic bag. The extra layer of protection will prevent frost from seeping into the cream cheese. Squeeze out the air as you seal the plastic bag. Write the storage date then stick in the freezer.

On the other hand, if you’d like to transfer the leftover cream cheese in an airtight container, do so using a spoon. Carefully spoon in the product into the container, filling it halfway through. Cover with cling wrap before sealing with the lid. Write the storage date then stick in the freezer.

How to Defrost Frozen Cream Cheese?

To thaw it, remove it from the freezer the day before and allow it to defrost in the refrigerator overnight. After, you can use the cheese for whatever recipe you decide to use it in, but keep in mind it will not make good creamy sauces or spreads.

During the freezing and defrosting process, your cream cheese will become dried out and crumbly in texture and even a bit watery. The cheese though will still keep its mild-tasting cheesy flavor.

Summary

When it comes to freezing cream cheese it should only be considered if you cannot use it within a month or only plan to use it in baked goods. Otherwise, buy it from the store on sale in bulk and just leave it in your refrigerator this way.

Now that you know how to freeze cream cheese properly, the product will keep fresh for a while and hold its true creamy texture for months.

Dairy

Can You Freeze Mozzarella Cheese?

Can you freeze mozzarella cheese? Since mozzarella makes an outstanding topping people ask if they can purchase it in bulk amounts and freeze for later.

The answer to this question is yes and no. This is because a fresh handmade ball of mozzarella cheese does not freeze well. But a bag of store brand shredded mozzarella cheese does.

The reason behind that is that most store brand shredded mozzarella contain preservatives. Preservatives keep the cheese fresh. Fresh or shredded, this cheese is the perfect topping for baked tomato dishes, leafy green salads, fresh pasta and pizzas of all kinds.

Keep in mind that you shouldn’t freeze fresh mozzarella balls because it will drastically change the texture and flavor of it. A mozzarella ball is always best fresh. That’s when it has the best flavor and texture.

Freezing shredded mozzarella cheese when you have too much on hand is perfectly okay. Shredded cheeses can, in fact, remain fresh in the refrigerator for up to 3-months safely. That’s how you should keep it to keep the texture and true flavor of mozzarella cheese. Below is a simple guide on how can you freeze mozzarella cheese:

How to Freeze Mozzarella Cheese?

Freezing Unopened Mozzarella Cheese

If you buy bulk bags of shredded mozzarella cheese and do not plan to use it all up at once, freezing is the way to go. Take some of those unopened bags, place them into freezer bags and store them in the freezer this way. This will prevent frostbite and the cheese from drastically changing in texture and flavor.

Freezing Leftover Mozzarella Cheese

However, if you have an open, you can place the leftover shredded cheese into freezer bags and store the cheese in the freezer safely for up to 2-months. With that being said, the shredded cheese you freeze must be from a freshly open bag.

Trying to freeze shredded cheese that is even a couple days old is risky. You do not want the overgrowth of bacteria to occur on the cheese before freezing it. If that’s the case, you might end up with food poisoning from eating it because it spoiled.

can you freeze mozzarella cheese

Image used under Creative Commons from Aka Hige

How to Defrost Frozen Mozzarella Cheese?

Here’s the best way to defrost mozzarella safely. Take a bag of the frozen shredded mozzarella from the freezer and place it into the refrigerator. It will need at least 8 to 12-hours to defrost.

Don’t try to defrost shredded cheese on the countertop, in a bowl of water or in the microwave. That will cause the cheese to mush, change in texture and in flavor.

Once the cheese has defrosted in the refrigerator it will be ready to sprinkle on or into any dish you plan to make. Best of all, the mozzarella cheese will still have its same gooey smoky flavor and texture that makes it so desirable good.

Summary

Who doesn’t love a mozzarella cheese? If you love cheese then it’s important to know the right way to preserve the product. Now that you know how can you freeze mozzarella cheese, there is no need to worry about the cheese spoilage as it nears its expiry date. Just stick the mozzarella cheese in the freezer and it will keep fresh for weeks.