Tag: peppers


Can You Freeze Peppers?

Can you freeze peppers? Freezing peppers is the solution if you find yourself harvesting loads of peppers in your garden during late summer and do not know what to do with them. All you have to do is just freeze the peppers properly so you can use them when you need to for recipes such as stews, chilies, stir-fry dishes, Mexican dishes or salsas.

However, if you are the type that loves your peppers fresh and crisp in texture the freezing method for preserving the vegetables to use later will not work for you. This is because peppers do change in texture during the freezing process, which makes them turn to mush during the defrosting and even cooking process.

Thankfully, freezing peppers does not change the flavor of them unless they are frozen for longer than a year.

All kinds of peppers can be frozen such as belle, jalapeño, banana, chili, rocoto, chocolate Congo, and the scotch bonnet big sun.

Just remember not to freeze them if you are a fan of the crunchy fresh texture they have because again, peppers mush due to the water content they hold during the freezing process. Otherwise, freeze all the peppers you can during harvest season and enjoy them throughout the year until the next harvest season arrives.

Below is our step by step guide on how can you freeze peppers:

How to Freeze Peppers?

First, it is important to know that all kinds of peppers can be preserved through the freezing method. All you need to do before freezing the peppers is remove the stems, seeds and white edging bitter pieces from the centers of them.

After, you can slice the peppers into halves, chopped them up or freeze peppers in slices. Then, you place your halves, chopped up or sliced peppers into freezer bags and place them into your freezer. It is wise to place a label with the date of each bag of peppers before freezing to keep track of when you placed them into the freezer.

Frozen peppers stay fresh in the freezer for up to 2-years. After that, they do become dissatisfying in flavor and develop a watery in texture when you cook them in dishes.

can you freeze peppers

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How to Defrost Frozen Peppers?

There are a few ways you can defrost peppers properly and safely.

Quick Defrosting

The first way is by taking a package out of the freezer and just tossing sliced or chopped up peppers into the dish you are cooking up. During the cooking process, the peppers will defrost, become tender and take on the flavors in the dish you are cooking up.

Slow Thawing 

The second way is by taking a package out from the freezer and placing the peppers in the refrigerator to defrost for about 24-hours. Therefore, if you know you need peppers for tomorrow’s meal take them out today and allow them to defrost overnight. After, you can chopped or slice up halves of peppers or your pre-sliced or chopped up peppers and cook with them the way you would normally cook with fresh peppers.

If you need to use halves of frozen peppers within the same day, you can take a freezer bag of the peppers out of the freezer and place the bag of peppers in a bowl of cool water.

Defrosting the peppers, this way should only take about an hour. After, you can remove the peppers from the freezer bag and use them the way you desire too. However, it is not recommended you toss the peppers onto any kind of leafy green salad because they will be slightly mushy in texture and not have that same crisp texture as freshly picked garden peppers have.


Freezing is a terrific way to preserve your favorite ingredients, including fresh peppers! Now that you know how can you freeze peppers, there is no need to stress about extending the shelf life of your supply. Just stick the peppers in the freezer and they will keep fresh for months.


Can You Freeze Bell Peppers?

Can you freeze bell peppers? Bell peppers whether green, yellow, red or orange can all be frozen to help preserve the delightful sweet peppery flavor they contain. The best time to freeze bell peppers is immediately after harvesting.

With that being said those of you who love eating fresh crisp peppers on top of salads or on sandwiches should not freeze your peppers because freezing them causes them to retain more water for a longer time, which causes them to have a mushier texture once you defrost them.

Kind in mind, when freezing peppers they will change in texture, but not in flavor. Therefore, if you love your bell peppers fresh and crispy it is best too simply eat them and leave no leftovers. Otherwise, freeze all the bell peppers you can so you can have them on hand throughout the year to use in all kinds of dishes until the next bountiful harvest season.

Below is a step by step guide on how can you freeze bell peppers:

How to Freeze Bell Peppers?

The best ways to freeze peppers is whole with stem and seeds removed, sliced up or finely chopped. You can freeze your peppers whichever way works best for you.

Freezing  Whole Bell Peppers

To freeze your peppers whole simply slice off the tops of the peppers, remove the stems and seeds and place the peppers into individual freezer bags. After, place the whole peppers in the freezer to stay fresh for up to 2-years.

Freezing Cut Bell Peppers

To freeze slices of peppers you will slice off the tops of the peppers, remove the stems and seeds and slice the peppers up into thin slices in either circular form or vertical. You do whichever way pleases you. After, place the slices into a freezer bag or container and store them away in the freezer to keep fresh for up to 1-year.

Freezing Chopped Bell Peppers

To freeze chopped peppers you slice off the tops, remove the stems and seeds and chop the peppers up into bite-size pieces. Then you spread the chopped up peppers onto a wax paper lined cookie sheet and freeze them in the freezer for about an hour.

After, you can place the chopped up frozen peppers into containers or freezer bags. Store the bags in your freezer until you are ready to use them in dishes. Freezing chopped up peppers this way will prevent the pepper bits from sticking together. Chopped up peppers will stay fresh for up to 6-months this way.

can you freeze bell peppers

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How to Defrost Frozen Bell Peppers?

There are a few ways you can defrost bell peppers. If you were defrosting whole bell peppers, you would take them out of the freezer, place them into the refrigerator to defrost for up to 12-hours and slice them up or use them in your food dishes whichever way you please.

You can also take frozen whole bell peppers and defrost them in a bowl of cool water, which takes about an hour. After, you would cook them in your preferred method.

Now, with slices of peppers or diced peppers all you have to do is take them from the freezer and cook with them. You do not have to defrost them at all. You can defrost them in the refrigerator before using them to cook with, but this will cause them to be a bit mushier than usual.


Bell peppers may be available all year round but it’s nice to know that you can avoid wastage by freezing your bell pepper supply. Now that you can know how can you freeze bell peppers, don’t be afraid to buy in bulk. Just keep your leftovers in the freezer for future cooking!