Tag: pudding


Can You Freeze Banana Pudding

Can you freeze banana pudding? Banana pudding is a popular dessert because of its delicious combination of flavors and textures. The delectable crunch of the vanilla wafers goes so well with the sweetness of the banana slices and the thick cream! But if say, you made a large batch of banana pudding or you have store-bought banana pudding leftovers, should you freeze the dessert for later? While we do not recommend freezing banana pudding, it can be done if only to avoid waste.

Image used under Creative Commons from Scott Vann

Should You Freeze Banana Pudding?

Freezing pudding of any type can be tricky because the dessert has high water content. Since freezing causes moisture to crystallize, the consistency of the banana pudding will become radically different after it’s been defrosted.

On top of that, bananas tend to turn to mush and develop an unsightly brownish color once they’ve been defrosted and exposed to air. These changes may not alter the taste of the pudding but they can make the pudding look unappealing.

It’s also worth noting that pudding contains temperature sensitive ingredients such as cream, milk, and eggs. Pudding made from soy or almond milk may turn watery after thawing.

So is refrigeration better than freezing? Keeping the pudding in the fridge won’t help matters either. The longer you keep the pudding in the fridge, the more it loses its flavor. Worse, banana pudding tends to absorb all the fridge aromas, which will definitely alter the flavor of the dessert! Between freezing and chilling the pudding, freezing is your best bet.

Easy Banana Pudding Recipes

Paula Deen’s Banana Pudding

Classic Banana Pudding

How to Freeze Banana Pudding?

There is a secret to extending the light color of the bananas and prevent oxidation. But this trick will only work if you made the banana pudding yourself!

Freezing Homemade Banana Pudding

Before preparing the banana pudding, fill a small dish with lemon juice. Dip the banana slices into the juice just before assembling the ingredients to make the pudding. The citric acids in lemon juice will prevent oxidation. After dipping the banana slices in lemon juice, you can go ahead and mash the fruit for the pudding.

Once the pudding has been frozen and defrosted, the bananas should retain its natural light color instead of turning a muddy brown.

Prepare the banana pudding as you normally would. If you are planning to freeze a portion of the pudding, save that portion before serving, don’t serve the whole thing. The fresher the pudding is, the better it is for freezing.

Once the pudding is ready for freezing, scoop the portion into an airtight, freezer-safe container. Then, cover the container with cling wrap before securing the lid. Write the storage date then stick in the freezer.

Image used under Creative Commons from Jason Lam

Freezing Store-Bought Banana Pudding Leftovers

Storing leftover banana pudding is much trickier because you cannot prep the ingredients beforehand. Every component has been assembled into the dessert. You cannot use the pudding’s original packaging either. The original packaging doesn’t provide ample protection from the freezing temps.

To prep the pudding, scoop it gently into an airtight, freezer-safe container. Then, cover the container with cling wrap before securing the lid. Write the storage date then stick in the freezer.

3 Creative Uses for Leftover Banana Pudding

Got more leftover banana pudding than you can handle? Apart from serving the dessert as is, you can use your leftover banana pudding to make these goodies:

Make Banana Pudding Ice Pops

You can upcycle your defrosted banana pudding by turning it into banana pudding ice pops! Just mix the leftover pudding in milk until smooth. Pour the mixture into an ice pop mold. Give the mold a gentle tap to remove air bubbles then insert the wooden sticks. Pop the mold in the freezer. Serve once the ice pops turn solid.

Churn into Ice Cream

If you love making ice cream at home then you can use whatever’s left of your banana pudding for the ice cream. With a plastic spatula, break the pudding apart into smaller bits. While churning the plain vanilla ice cream, pour the leftover pudding until blended well. Prepare the ice cream as you normally would and serve once frozen solid!

Make Bread Pudding

Create a milk mixture by combining milk with eggs, sugar, and vanilla extract. Pour the mixture into a lined container of leftover banana pudding. Fold the ingredients together until well blended. Top with cubed bread and let the bread bits soak the milk mixture. Add any topping you like then stick in the oven. Bake at 325º Fahrenheit or until golden brown then serve immediately.

Shelf Life and Thawing Suggestions

Banana pudding won’t keep in the freezer for a long time because of the delicate ingredients. We recommend consuming the pudding within 1 to 2 weeks for optimal flavor.

Thawing the pudding should be done slowly so the dessert won’t turn to mush. Just transfer the frozen banana pudding in the fridge and leave it to thaw overnight. Serve immediately once thawed and do not refreeze the leftovers.


Can you freeze banana pudding? Freezing might not be the best way to store this dessert but it can be done to avoid waste. Just make sure to prep the banana slices prior to mashing to preserve the fruit’s color. Also, keep all the storage tips we’ve outlined above for best results.


Can You Freeze Bread Pudding?

Bread pudding is a quick and easy dessert you can make using leftover bread! But what if you made too much bread pudding, which is often the case? Can you freeze bread pudding? Although bread pudding contains sensitive ingredients such as bread, butter, eggs, and milk, it freezes surprisingly well. That’s because the sauce of the pudding can be added until you are ready to serve.

How you prepare the bread pudding prior to freezing will affect the overall texture and flavor of the dessert once it’s been thawed and reheated. As long as the bread pudding has been prepared well, you can expect great results after.

Image used under Creative Commons from jules

How to Freeze Bread Pudding?

If you’re making bread pudding from scratch, leave the pudding to cool completely prior to freezing. Do not pour the sauce into the bread pudding; you can do this once you’re ready to serve. Once cooled completely, cut the bread pudding into single serving portions. This will help save space in the freezer while also making thawing less of a hassle.

After dividing the bread pudding into serving portions, wrap each portion in plastic wrap. Make sure the pudding is wrapped completely to prevent freezer burns. After wrapping in cling wrap, wrap the bread pudding again in heavy-duty aluminum foil.

Finally, place the wrapped bread pudding in a freezer-safe container. Seal the container, write the storage date then stick in the freezer. As for the sauce, you can also freeze it by placing it in a rigid plastic container with an airtight lid. Cover the top of the container with cling wrap, seal, and write the label.

Shelf Life, Thawing and Reheating Suggestions

When kept in the freezer, bread pudding will keep for 2 to 4 months. That being said, we don’t recommend waiting this long before serving the bread pudding. The freezing temperature will alter the consistency and possibly, the flavor, of the bread pudding. Consume the pudding as soon as possible and never refreeze the leftovers.

Now if you’re ready to feast on the pudding, you can defrost it by transferring the pudding to the fridge. Leave the pudding to thaw overnight. Once the pudding is thawed completely, it may harden a little bit, that’s normal. Adding the sauce during the reheating process will slowly soften the bread pudding.

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You can reheat the bread pudding using the microwave or the oven. If you are using the oven, you have to reheat the bread pudding in 10-second intervals. If you nuked the pudding too long, the bread will harden and there is no way to correct this. Just place the bread pudding on a microwave-safe plate, drizzle the sauce and reheat at 10-second intervals until fully warmed.

If you’re using the oven, preheat the oven to 350°Farenheit and place the pudding on a baking sheet. Drizzle the sauce and bake for 10 to 20 minutes or until fully warmed. If for some reason the custard of the bread pudding has dried out while reheating it, try adding a little ice cream or heavy cream to the pudding before serving.


Bread pudding is not only delicious, it’s so easy to make too! The best part? This dessert freezes well so you do not have to wonder if can you freeze bread pudding. Also, there are so many tricks to try to restore the pudding’s original texture once it’s been defrosted and reheated.


Can You Freeze Rice Pudding?

Rice pudding is a satisfying and healthy dish made using milk and white rice. Enjoyed as a dessert or as a side dish, rice pudding is the perfect snack for kids and kids at heart alike! But how long will rice pudding keep? Can you freeze rice pudding?

Milk and rice are quite sensitive to temperature changes so flavor and texture changes are likely when you freeze the pudding. Still, rice pudding keeps surprisingly well in the freezer so no need to worry if you made a large batch. However, if you’d like to maximize the shelf life of the pudding prior to freezing, we’ll be sharing a couple of storage tips later in this post!

Easy Homemade Rice Pudding

Using the freshest ingredients is key to prolonging the shelf life of rice pudding. Here is a simple rice pudding recipe to get you started.

You will need:

1-quart whole milk
1 cup short-grain or long-grain white rice
6 tablespoons granulated sugar, plus more as needed
A pinch salt
¼ teaspoon vanilla or almond extract
Chopped nuts, dried or fresh fruits, nutmeg or cinnamon and other toppings


Heat a medium saucepan then pour the milk, rice, and sugar. Bring the ingredients to a boil over medium-high heat then season with salt. Stir the mixture well until the sugar has dissolved completely.

After bringing the mixture to a boil, lower the heat to a bare simmer. Leave the saucepan uncovered as you simmer the mixture for 20 minutes, stirring occasionally until the white rice is nice and tender.

Remove the saucepan from the heat, stir in the vanilla or almond extract then add more sugar or salt when needed. Place a ladleful or two in a bowl, add your favorite toppings, and enjoy!

Image used under Creative Commons from Brad Greenlee

How to Freeze Rice Pudding?

Now to prep the rice pudding for freezing, wait until the dish has cooled completely to room temperature. Once the rice pudding has cooled completely, pour the dish into a freezer-safe container with an airtight lid. Leave about two inches of space so the pudding has room to expand while it freezes. Cover the container with cling wrap before sealing with the airtight lid. Write the storage date then stick in the freezer.

If you are pressed for time, you can accelerate the cooling process by giving the sealed container an ice bath. Just pour the still-warm rice pudding into a freezer-safe container with an airtight lid then cover with cling wrap. Close the airtight lid then submerge the container in ice water. Leave to cool for at least 20 minutes before storing in the freezer. Never re-freeze the thawed rice pudding.

Freezing Tips

Milk Substitutes

Traditionally, rice pudding is made using whole milk. Since whole milk has a short shelf life, freezing the dish for long-term may affect its flavor and texture. To minimize the flavor or texture changes, consider using other milk substitutes such as evaporated milk, coconut milk, or sweetened condensed milk. These milk substitutes may alter the cooking times of the dish so make the necessary adjustments in the recipe.

Type of White Rice

The texture of the rice pudding will also depend on the type of white rice you used for the dish. Short grain white rice yields a more watery consistency while long grain rice makes for a denser, slightly drier pudding.

Exclude the Toppings

If you have leftover rice pudding, do not add the toppings as you prep the dish for freezing because these ingredients will turn bad much more quickly than the rice pudding. Just freeze the toppings in a different container and when you’re ready to serve, sprinkle the thawed toppings over the defrosted rice pudding.

Exclude the Milk

Since milk goes bad quickly, it is possible to prepare the pudding without it to extend its shelf life. Just prepare the rice pudding as you normally would but replace the milk with plain water. Prep the cooled rice pudding for freezing. Once you are ready to serve, reheat the rice pudding on the stove, gradually stirring in the milk until smooth and thick.

Divide into Serving Portions

Want to make thawing frozen rice pudding less of a hassle? Try dividing the leftover rice pudding into serving portions so you don’t have to defrost an entire tub of the dish. Remember, you cannot re-freeze the thawed rice pudding!

Prepare several packets of resealable plastic bags. Pour the cooled rice pudding into each of the resealable plastic bags, making sure to leave a couple of inches of space to let the pudding expand as it freezes. Seal then write the storage date. Store flat in the freezer.

Whenever you are craving for a soothing bowl of rice pudding, take a couple of bags of frozen rice pudding then thaw before reheating!

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Shelf Life, Thawing and Reheating Suggestions

Frozen homemade rice pudding will keep in the freezer for at least 3 months. However, we don’t recommend waiting this long before consuming your supply. You have to finish the rice pudding as soon as possible for optimal flavor and texture.

To thaw the rice pudding, just transfer the frozen dish to the fridge. Leave the frozen rice pudding to thaw overnight. Once the rice pudding has thawed completely, it’s ready for reheating unless you enjoy the pudding cold. Never defrost the rice pudding at room temperature. The pudding will go bad much more quickly if thawed this way.

To reheat the pudding, just simmer the dish over low heat in a saucepan. Pour the dish into a bowl, add a handful of toppings and enjoy! You can also reheat the rice pudding in the microwave. Just make sure to place a cup of water before reheating the pudding so it won’t dry up.


Who knew freezing rice pudding is this easy? Keep our freezing tips in mind if you want to extend the shelf life of the pudding and minimize texture or flavor changes!


Can You Freeze Pudding?

Often when making recipes that include pudding, you end up with quite a bit of extra. There’s only so much pudding that can go between the layers of a cake, or in a pie crust! Can you freeze pudding? The good news is, that delicious creamy pudding doesn’t have to go to waste – you can always freeze it for later use, with surprisingly good results.

Pudding actually freezes pretty well, in fact, a good way to use up milk that’s on its way out is making and freezing pudding! Pudding’s versatility is convenient if you want to make pudding pies, or other pudding-filled desserts, in advance of an event.

Additionally, having a frozen dessert ready in the freezer could be handy in case of an unexpected invite. Just be aware of the other ingredients in your frozen dessert. While the pudding component will freeze well, any cookies might become soggy, and fruit has a tendency to seep moisture when frozen.

Consider adding toppings after the dessert is removed from the freezer. When freezing a pudding or custard pie, it’s also best to use a pie crust recipe that is high in fat, and low in liquids, like a crushed cookie crust, or a shortbread. This will help the pie crust retain its texture while thawing.

can you freeze pudding

Image used under Creative Commons from Yoshihide Nomura

How to Freeze Pudding?

Pudding can be frozen in a few different ways. In addition to making and freezing a dessert with a pudding layer or filling, you could also just freeze containers of plain pudding on their own for later use. Below is the step by step guide on how to freeze pudding:

Freezing Storebought Pudding

When pudding freezes, the consistency becomes like that of a rich and creamy ice cream. This holds true for store bought mixes, homemade puddings, rice pudding and even tapioca pudding.

Because of this, frozen pudding can make a delicious frozen treat on its own – just freeze for a few hours in a storage container, and grab a spoon! Unlike storing pudding in the refrigerator, a skin will not form on the top of frozen pudding, and so you do not need to worry about covering the pudding with plastic wrap before placing it in the freezer.

Freezing Pudding in Popsicle Molds

Another great way to freeze pudding is by making popsicles. Simply distribute pudding in popsicle molds or even little plastic cups, insert sticks, and freeze. These are great to have as a quick snack for kids or an easy way to cool down in warmer months, as they are so easy to make!

Frozen pudding may be stored for 4-6 weeks, though frozen desserts made with pudding should be frozen for no more than a month. Be sure to tightly seal any containers, and with desserts, be sure to cover them completely, leaving no parts exposed to the air.

Freezing FAQs

Can you freeze rice pudding?

Although freezing is not the best method to preserving rice pudding, you can do it if only to reduce waste. Rice, along with the other pudding ingredients, are temperature sensitive so expect slight to significant texture and flavor changes when freezing rice pudding. Check out our step-by-step guide on how to freeze rice pudding here.

Can you freeze bread pudding?

Bread pudding is made with milk, butter, eggs, and other temperature sensitive ingredients. If you are making the bread pudding from scratch, perhaps you can skip the addition of the sauce until you are ready to serve. But in a pinch, you can freeze bread pudding leftovers although most culinary experts advise against it. If you’d like to give freezing a try, check out our step by step guide here.

Can you freeze white pudding?

White pudding, also known as mealy pudding, is quite similar to oatmeal pudding. It freezes surprisingly well. The trick to retaining white pudding’s smooth consistency after thawing is to pack the pudding properly. To do that, you can use either an airtight container or a resealable food bag. If you are using a food bag, use a double bag to prevent freezer burns.

To pack the white pudding for freezing, leave the pudding to cool completely. Scoop out the pudding into the container, leaving about an inch of space if you are using an airtight container. Wrap the top of the container with cling wrap then seal with the airtight lid. Write the storage date then stick in the freezer.

Can you freeze banana pudding?

Apart from its temperature sensitive ingredients, banana pudding has high water content so freezing it can be tricky. That’s not to say it can’t be done but don’t expect the pudding to look or taste the same. Here is a step by step guide on how to freeze banana pudding properly.

Can you freeze persimmon pudding?

Persimmon pudding is an old-timey Southern dessert with a distinctly tangy, sweet taste. Although we don’t recommend freezing this dessert because the ingredients are quite sensitive to freezing temps, you can freeze it if left with no other choice.

Again, how you pack the pudding will affect its texture and taste after it’s been defrosted. You want to keep the packaging sealed so frost won’t seep into the pudding and ruin its consistency. We highly recommend using an airtight container for freezing persimmon pudding.

Can you freeze pudding pie?

You can freeze pudding pie if this is the only way to preserve or extend its shelf life but there are caveats. The pudding filling is made of sensitive ingredients so the texture or flavor of the filling might change once it’s frozen. In addition, the filling is high in water so it could soften the crust of the pie.

If you are freezing pudding pie for a special event, we do not recommend it at all. Thawing the pie, it could cause the filling to curdle or become watery, making the pie look unappetizing. But for leftovers, you can experiment with freezing but have reasonable expectations.

You can freeze the pie whole or cut in slices. We recommend using an airtight container for the pudding pie slices. For a whole pie, you can use the pie’s original packaging but use a double bag to protect the pie from frost.

How to Defrost Frozen Pudding?

Thawing frozen pudding is actually quite simple. If you just want to eat the thawed pudding as a snack or use the thawed pudding in a recipe, you can put the container in the fridge overnight, and the pudding will thaw nicely. You could also thaw the pudding at room temperature for a few hours, though this is not recommended for a pre-made dessert.

When thawing a pre-made pudding dessert, like a pie, it’s best to let it thaw in the refrigerator. Thawing a dessert at room temperature will expose the dessert to too much moisture that can be absorbed by the pie crust. With a pudding-filled cake, this is of less concern, if you’re really pressed for time.

If you are worried about how the pudding texture will hold up, you could test freeze a small amount and let that thaw in the fridge before freezing. Each batch of the pudding will be different, based on the factors previously mentioned, so it’s recommended that a test batch is frozen each time. While one batch of pudding might not thaw well, it could still be used as a frozen dessert!


It’s important to note that the texture of the pudding could change a bit in the freezer, depending on the brand, moisture content and whether or not the custard was overheated before it was frozen.

That said, freezing pudding is a great way to extend your supply of this yummy dessert. Now that you know how can you freeze pudding, there is no need to worry about wastage at all.