Can you freeze soy milk? If you would like to know whether soy milk can be frozen or not, this article will give you the answers you need. Many people drink soy milk, some of them very often. What should you do if you’ve got some leftovers of soy milk and you can’t really find a way to use them within a couple of days? What should you do when you’ve got a few unopened cartons of soy milk in the fridge and you need to leave your home for a couple of months or more? There are at least two solutions to the mentioned issues. The first one is obvious – throw away the soy milk, you can always buy another carton when you’ll be in need of soy milk. The second one is equally obvious – freeze the soy milk. The answer to the question of whether soy milk can be frozen is affirmative – you can freeze soy milk. There are, however, a few things about the process of freezing soy milk that you should be aware of.
When you should consider freezing soy milk?
The thing is – freezing soy milk isn’t beneficial to this liquid. I’ll discuss that issue in more detail later. Because of that, you should consider freezing this non-dairy milk only when you have no other option. I assume that throwing the milk away isn’t an option and you would like to drink your milk somewhere in the future.
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So, when you should consider freezing this soy beverage? Freezing soy milk is a good idea when it’s close to the expiration date and you can’t find a way to utilise this lactose-free drink. Please bear in mind that unopened shelf stable soy milk stored in the pantry should be fine for about a year. If the package is already opened, the drink should be fine for about two weeks, maybe a little more, when stored in the refrigerator. Therefore, check the expiration date before putting the package into the freezer. If you buy soy milk in bulk and you’re aware of the fact that you won’t be able to drink all the milk before the expiration date, freezing some of it is a good idea.
Useful information about freezing soy milk
If you need to freeze this dairy-free beverage, there are some things that you need to know. In the previous paragraph I’ve mentioned that freezing isn’t very beneficial to soy milk. If fact, most soy milk producers state that freezing their products isn’t recommended. They say that soy milk often loses its texture and some of its flavor. Because of that, after freezing and thawing, consumers don’t find this soy beverage as tasty as it was before freezing.
There are some issues that you want to consider while freezing soy milk. Size of the soy milk’s package is the first one. The package should be noticeable larger than the volume of the beverage. Soy milk consists mostly of water and, as we all know, water changes its capacity while freezing. Because of that, the liquid should have some space to grow inside the container. Otherwise soy milk might destroy the container and spill in the freezer. You should consider storing the soy milk in an airtight container – this way your lactose-free drink won’t absorb any odors from the freezer. If you need to unfreeze your soy milk, you should thaw it in the fridge. After that, it needs to be shaken, stirred or mixed because water will be separated from other contents of the liquid. There is one more thing that you should bear in mind – try not to keep soy milk in the freezer for a prolonged time (like more than a few months past the expiration date). It might end up being spoiled after thawing.
Soy milk is one of the commonly used milk alternatives. Many people prefer to drink it simply because it’s a dairy-free and lactose-free drink. If you can’t utilise your soy beverage, you can freeze it freely. Please bear in mind that you can freeze soy milk, but it’s not recommended to do so. Do it only if you have to.