Can you freeze string cheese? String cheese is a popular snack made from mozzarella or mozzarella-cheddar cheese mix. Generally, string cheese can be frozen although there is no guarantee that the product will taste the same after it’s been thawed. That being said, freezing will not affect the stringiness of the cheese at all. Some cheese varieties tend to turn crumbly once they have been frozen.

Can You Freeze String Cheese?

Yes, string cheese can be frozen thanks to its low water content. Since it contains less water, string cheese could retain its original texture after it’s been thawed and frozen. This means the product will remain stringy once frozen and thawed. Individually packed string cheese and blocks of string cheese could be frozen with relative ease.

Image used under Creative Commons from Chris Hsia

How to freeze individually packed string cheese?

There’s no special preparation needed to freeze string cheese. You can put the product in the freezer, original packaging and all, and leave it to freeze. When you’re ready to thaw, just transfer the product to the fridge and leave it to thaw overnight. If you’re adding several individually packed string cheese sticks to your children’s packed lunch, just leave the frozen product in their lunch box. They should thaw within a couple of hours, just in time for recess.

How to freeze blocks of string cheese?

If you’re freezing blocks of string cheese, additional prep is needed to ensure even freezing. Start by wrapping the string cheese in a resealable plastic bag or placing the product in a freezer-safe container. Seal the container then write the storage date then freeze.  String cheese will keep in the freezer for 2 to 3 months. Keep the temperature at a steady 0 degrees Fahrenheit for best results. When you’re ready to thaw, just transfer the product to the fridge and leave it to thaw overnight.

Will freezing change the texture of string cheese?

Foodies and chefs have varying opinions and recommendations when it comes to freezing any type of cheese, however. Still, string cheese it is less likely to turn crumbly or brittle once it’s been frozen and thawed. It will, however, take on a rubbery texture and a deeper yellow color if frozen for too long.

Freezing is a great way to extend the shelf life of string cheese although re-freezing is not recommended. You can only freeze string cheese once and never re-freeze otherwise; the texture and flavor may be altered.

How to tell if string cheese is no longer safe to eat?

It’s easy to tell if string cheese has gone bad. If you’re seeing mold or greenish gray specks all over the product, the string cheese is no longer safe to eat. If say, the string cheese has taken on a dry texture but there is no presence of mold, it is still safe to eat. However, dry string cheese is best used in cooking because of the different mouth feel.

Is it safe to freeze string cheese sold in plastic packs?

Some people are concerned about freezing any type of products sold in plastic packs. That’s because some packaging chemicals may seep into the product. In addition, certain types of plastic materials aren’t ideal for freezing.

Image used under Creative Commons from k.steudel

Unfortunately, most manufacturers do not disclose what type of plastic they used for the packaging. There is no way to say if the plastic packaging is safe to use in extremely cold temperature. To be on the safe side, consume your supply as soon as possible. You can always unwrap the string cheese and transfer them in a freezer-safe container if you’re really worried about the safety of the product’s original packaging while in a deep freeze.

Will freezing affect the nutritional value of string cheese?

String cheese is a popular snack among kids because it is high in essential vitamins such as calcium, vitamin A, and protein. Some brands even fortify their products with vitamin D and zinc. The good news is, freezing will not affect the nutritional value of string cheese.

Summary

Can you freeze string cheese? String cheese freezes wonderfully although there is a wrong way and a right way to do it. Just keep these freezing tips in mind to make the most out of your supply!