Can You Freeze Feta Cheese?
Can you freeze feta cheese for later? You can freeze feta cheese to help preserve it a bit longer than in the fridge if you know how to do it properly. This article will teach you how to do it.
Freezing should only be considered when you have a large quality of feta cheese that you cannot use up before the expiration date. Otherwise, it should remain the refrigerator where it will hold its true feta flavor along with its pleasant crumbly texture that makes it so delicious tasting.
Feta cheese stored in its brine can last in the refrigerator for up to 3-months, which should give you plenty of time to use it up before the expiration date.
However, feta cheese drained from its brine will only last a few weeks before it spoils and becomes mushy and sour tasting. If feta cheese becomes mushy and sour tasting, it should be tossed out to prevent food poisoning.
The proper way to freeze feta cheese is to strain the brined water from it so you end up with just a block of feta cheese.
Next, you pat the cheese dry with a paper towel, place the block into a freezer bag, and store it away in the freezer. You should always use frozen feta cheese up within 3-months because the texture and flavor will change to a sourer flavor.
Image used under Creative Commons from Rebecca Siegel
Can you Freeze Crumbled Feta Cheese?
Since crumbled feta cheese contains less water than soft feta cheese, it is ideal for freezing. That being said, how you pack the crumbled feta cheese will affect its quality and flavor once it’s been defrosted. Our advice is to use an airtight container or a double bag to pack the cheese.
Just make sure the crumbled feta cheese is as dry as possible before putting it into your desired container. Seal the container well then place it in a resealable plastic bag. The added layer will protect the cheese from frost. Write the storage date then stick in the freezer. The cheese should keep for at least 3 months in the freezer. Never re-freeze the leftovers.
When it comes to thawing frozen feta cheese, do it slowly so the cheese won’t turn soggy or mushy. When you are ready to use your feta cheese, remove it from the freezer and allow it to defrost in the refrigerator for at least 12-hours.
Feta cheese previously frozen tastes best when you use it in burgers, sauces, casserole dishes and mixed in with warm pasta. This is because the feta will be slightly damper in texture than usual, which makes it difficult to crumble in large chunks over fresh Greek leafy green salads or other cool vegetable dishes.
In addition, it will not have the same rich cheesy flavor as fresh or refrigerator stored feta cheese.
Now that you know how can you freeze feta cheese properly, you can go ahead and do it if you have a large amount that will not be used up by the expiration date.
Of course, it is best too just keep your extra bit of feta cheese in the refrigerator so it remains in its true tasty form that tastes delightful crumbled over fresh leafy green salads, black olives dishes, Greek pizzas and all kinds of pasta dishes.
Heck, you can even enjoy this cheese, as is when it is fresh and not previously frozen. You might even find it delightful when it is at room temperature for spreading on crackers, toast, or biscuits. Still, if you left with no choice, it is better to freeze feta cheese than leaving it to spoil.